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Fishtail

By David Burke
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Seafood, American (New), Fish & Chips, Cocktails
  • 135 E 62nd St, New York NY10065 40.764474 -73.967088
  • (Btwn Park & Lexington Ave)
  • click map to interact
  • (212) 754-1300
  • 0

Dinner

Monday-Thursday: 5:00pm-10:00pm, Friday: 5:00pm-11:00pm, Saturday: 4:00pm-11:00pm, Sunday: 4:00pm-9:00pm. Three-Course Prix-Fixe Menu Per Person $49.

Classic Raw Bar

East Coast Oysters   pc 3.50
Lobster Roll Sliders   pc 9.00
West Coast Oysters   pc 3.50
Lobster Cocktail    14.00
Littleneck Clams   pc 3.00
Shrimp Cocktail   (4pc) 16.00
Shellfish Tower ½ lobster / 4 shrimp / 4 littleneck clams / 4 oysters / ¼ crab  (for 2) 49.00

Appetizers

Tuna Crudo grilled pineapple / jalapeño / grapefruit / avocado / mustard soy dressing   18.00
Maine Lobster Soup lobster dumplings / fennel purée   15.00
Spring Minted Pea Ravioli baby shrimp / peas / brown butter / caviar   19.00
Simple Green Salad shaved red onions / fennel / fine herbs / cucumber   14.00
Burrata & Asparagus Salad prosciutto / watermelon / black olive / basil   17.00
Angry Calamari chorizo / white beans / basil / lemon / garlic / chili   16.00
David Burke’s Own Pastrami Spiced Smoked Salmon horseradish crème fraiche / mustard oil / watercress pancake   16.00
Cornflake Crab Cake Balls mango tomato salsa / red onion / jalapeño   18.00
Warm Grilled Octopus Ceviche chili / cucumber / radish / citrus / lotus chips   17.00
Parfait Of Big Eye Tuna & Salmon Tartares soy glaze / spicy aioli / crème fraiche   18.00

Entrées

Salt Crusted Branzino broccolini / lemon / olive oil   35.00
Roasted Skate Chop whipped potatoes / grilled broccolini / lemon caper brown butter   33.00
Grilled Salmon red quinoa tabbouleh / artichoke hummus / za’atar spiced naan   32.00
Grilled Swordfish angel hair pasta cake / puttanesca sauce / basil / capers   34.00
Nori & Mustard Crusted Tuna soba noodle & shitake stir-fry / tomato miso sauce   36.00
Steamed Black Bass green onion miso / chili, grapefruit & cucumber slaw / grilled spring onions / lotus chips   33.00
Roasted Chicken Breast whipped potato / oyster mushrooms / fava beans & ramps / toasted garlic chicken jus   33.00
Fresh Pappardelle oyster mushr0oms / roasted tomato / ramps / parmesan cheese   27.00
Steak Frites filet mignon / grilled asparagus / french fries / steak sauce  (8oz) 42.00
Lobster Rigatoni angry lobster / basil / fra diavolo sauce   44.00

Simply Grilled

Marinated In Extra Virgin Olive Oil And Fresh Herbs / Served With Broccolini

Scottish Salmon    31.00
Blue Fin Tuna    35.00
Whole Maine Lobster   lb 24.00
Fishtail Cheeseburger    18.00
Atlantic Swordfish    34.00
Seaweed Brined Chicken    29.00
Prawns    31.00

Sauces

Olive Oil Candied Vinaigrette    
Lemon-Caper Vinaigrette    
Miso Vinaigrette    
Lemon-Soy Butter    

Sides $8 Each

(For 3) $22

Old Bay Spiced Fries    
Whipped Potatoes    
Soba Noodle & Shitake Stir Fry    
Sautèed Asparagus & Shallo    
Garlicky Spi Nach    
Brussels Sprouts    
Tomato Gratin    

 

Bluxome Street Wine Dinner $85 Per Person

Exclusive Of Tax And Gratuity. 4-Course Pairing Menu

First - Opah coriander spice / green onion miso / chili / grapefruit & cucumber slaw / grilled spring onions / lotus chips russian river sauvignon blanc 2012   
Second - Crispy Chicken Salad grilled baby corn / almond vinaigrette russian river chardonnay 2011   
Third - Roasted Dover Sole porcini mushrooms / pickled ramps / black cherry brown butter pinot noir, hurst vineyard 2012   
Fourth - Strawberry Rhubarb Crepes pancake / strawberry rhubarb compote / chantilly ramazzotti amaro   

Brunch

Served Saturday: 11am-4pm Sunday: 10:30am-4pm. Three-Course Prix-Fixe Menu Per Person $30.

Appetizers

Granola fresh fruit / house made yogurt / vanilla honey   12.00
Maine Lobster Soup lobster dumplings / fennel purée   15.00
Lobster Scramble tomato fondue   19.00
Simple Green Salad shaved red onions / fennel / fine herbs / cucumber   14.00
Burrata & Asparagus Salad prosciutto / watermelon / black olive / basil   17.00
Angry Calamari chorizo / white beans / basil / lemon / garlic / chili   16.00
Pastrami Spiced Smoked Salmon horseradish crème fraiche / mustard oil / watercress pancake   16.00
Cornflake Crab Cake Balls mango tomato salsa / red onion / jalapeño   18.00
Warm Grilled Octopus Ceviche chili / cucumber / radish / citrus / lotus chips   17.00
Parfait Of Big Eye Tuna & Salmon Tartares soy glaze / spicy aioli / crème fraiche   18.00

Entrées

Titanic French Toast two marmalades / strawberry maple sauce   18.00
Silver Dollar Pancakes blueberry whipped cream / maple syrup   16.00
Grilled Salmon red quinoa tabbouleh / artichoke hummus / za’atar spiced naan   32.00
Organic Egg Omelet david burke’s own pastrami spiced smoked salmon / spinach / whipped cream cheese / red onions / bagel chips   19.00
Nori & Mustard Crusted Tuna soba noodle & shitake stir-fry / tomato miso sauce   36.00
Steamed Black Bass green onion miso / chili, grapefruit & cucumber slaw / grilled spring onions / lotus chips   33.00
Roasted Chicken Breast whipped potato / oyster mushrooms / fava beans & ramps / toasted garlic chicken jus   33.00
Fresh Pappardelle oyster mushr0oms / roasted tomato / ramps / parmesan cheese   27.00
Steak Frites filet mignon / grilled asparagus / fried egg / french fries / steak sauce  (8oz) 37.00
Lobster Benedict chorizo / hollandaise / shoestring potatoes   24.00

Simply Grilled

Marinated In Extra Virgin Olive Oil And Fresh Herbs / Served With Broccolini

Salmon    29.00
Tuna    33.00
Whole Maine Lobster   lb 22.00
Fishtail Cheeseburger    16.00
Swordfish    32.00
Chicken    27.00
Prawns    29.00

Sauces

Olive Oil Candied Fennel Vinaigrette    
Lemon-Caper Vinaigrette    
Miso-Vinaigrette    
Lemon Soy Butter    

Sides $8 Each

(For 3) $22

Old Bay Spiced Fries    
Whipped Potatoes    
Garlicky Spinach    
Sautéed Asparagus & Shallots    
Brussels Sprouts    
Tomato Gratin    
Soba Noodle & Shitake Stir-Fry    

 

Lobster Louie $45 Per Person

Exclusive Of Tax And Gratuity. 4-Course Prix-Fixe Menu

Appetizers

Choice Of

Chilled Lobster Cocktail orange-tomato cocktail sauce   
Lobster Bisque lobster dumplings / fennel purée   
Simple Salad shaved red onions / fennel / fine herbs / cucumber   
Lobster Dumplings moroccan glaze   

Mains

Choice Of

Angry Lobster spicy tomato butter / whipped potato   
Lobster Benedict chorizo / hollandaise / shoestring potatoes   
Grilled Lobster asparagus / citrus salad   
Surf & Turf lobster & steak caesar   

Desserts

Choice Of

Carrot Cake cream cheese frosting / fresh citrus / drunken raisins   
Chocolate Peanut Butter Bar concord grape swirl ice cream   
Seasonal Fruit & Sorbet    
David Burke's Cheesecake Lollipop Tree bubble gum whipped cream or in lieu of two desserts  supp 10.00

 

Happy Hour Menu

Monday-Saturday: 3:00pm-7pm, Sunday: 12pm-7pm. Join Us In The Downstairs Lounge For The Best Happy Hour In New York!

Fish Bites

Oysters On The Half Shell   pc 1.85
Tuna Taco spicy aioli  pc 4.00
David Burke's Signature Burger lettuce / tomato / onion / pickle   7.00
Salmon Burger kimchi / chili mayo   10.00
Artichoke Flatbread gruyere / bacon / artichokes & asparagus   12.00
Fried Oysters creamed spinach / jalapeno maple bacon  (4pcs) 12.00
Smoked Trout Jar horseradish creme fraiche / capers / grilled bread   9.00
Lobster Dumplings thai spiced butter  (4pcs) 12.00
Marinated Olives lemon zest / rosemary marcona almonds   7.00
Angry Calamari chorizo / white beans / basil / lemon / garlic   12.00

Drinks

Sangria    5.00
Cabernet Sauvignon    7.00
Cabernet    8.00
Sam Adams    5.00
Stella Artois    5.00
Rose    7.00

 

Dessert

Peanut Butter And Jelly Crunch Bar raspberry ganache / vanilla bean ice cream   12.00
Carrot Cake cream cheese frosting / fresh citrus / drunken raisins / whipped cream   12.00
Salted Caramel & Roasted Peach Parfait angel food cake / whipped cream / ginger-oat crumble   12.00
Fishtail Brown Butter Pie whipped cream / balsamic infused strawberries   12.00
Butterscotch Panna Cotta curried cocoa gelée / crispy meringue   12.00
Caramelized Apple Tart cider caramel / vanilla bean ice cream   12.00
Raspberry Lemon Napoleon caramelized puff pastry / red fruit coulis  (for 2) 16.00
Can O’ Cake molten chocolate cake / baked to order with all the fixins’! please allow 15 minutes baking time   22.00
David Burke’s Cheesecake Lollipops bubblegum whipped cream  (for 2) 18.00

Dessert Wines Glass

Gancia Moscato D’asti 2012    14.00
Chateau De Cosse sauternes 2008   18.00
Domaine Marengo ‘No 655,’ muscat du cap corse, 2007   20.00
Inniskillin Icewine riesling, 2008   30.00
cabernet franc, 2007   34.00
Fishtail
135 E 62nd St
Btwn Park & Lexington Ave
(212) 754-1300
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