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Fishtail

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By David Burke
  • $$$$$
  • Seafood, American (New), Fish & Chips
  • 135 E 62nd St, New York NY10065 40.764474 -73.967088
  • (Btwn Park & Lexington Ave)
  • google maps Subway Directions
  • Phone: (212) 754-1300

Lunch

3 Course Prix Fixe $24.07 And $37.

Appetizers

The Market Salad* mesclun salad, bacon, toasted walnuts, crispy potatoes, pears and goat cheese   12.00
Endive Salad* shaved manchego, kalamata, olives, orange spiced za'atar vinaigrette & candy cane beets   13.00
Tomato Soup* croutons, basil oil and spicy jack cheese   11.00
Lobster Scramble "Ostrich Style" tomato fondue, horseradish creme fraiche   17.00
Pastrami Salmon warm crisp potato, creme fraiche & cranberry mustarda   14.00
Dry Roasted Mussels* toasted baguette & spicy butter   12.00
Pretzel Crusted Crabcake tomato marmalade & cumin-citrus   16.00
Fishtail Taco Trio crab salad, tuna tartar and salmon tartar   16.00

Entrees

Shrimp & Frites* tartar sauce   17.00
Scottish Salmon* tricolor cauliflower & mustard vinaigrette   19.00
"Steak Frites" hanger steak, fries & david burke steak sauce   21.00
Prime Beef Burger* brioche roll & french fries   16.00
Maine Lobster Roll french fries   19.00
Yellowfin Tuna Burger wasabi mayonnaise & french fries   18.00
Whole Roasted Branzino wilted spinach & tomato-mint   18.00
Roasted Chicken* polenta, spaghetti squash, julienne apple   19.00

Sides

Ea $5 / (3) $14

French Fries    
Sauteed Mushrooms    
Garlicky Spinach    

Classic Raw Bar

Price Per Piece

Shrimp Cocktail    3.00
East Coast Oysters    3.25
West Coast Oysters    3.50
Little Neck Clams    1.25
Lobster Cocktail  (1/2) 12.50whole 23.00

Shellfish Towers

Petite Tower 1/2 lobster, 2 shrimp, 2 west coast oysters, 2 east coast oysters, 2 clams and ahi poke   35.00
Grand Tower 1 lobster, 4 shrimp, 4 west coast oysters, 4 east coast oysters, 4 clams and ahi poke   59.00

Sushi

Ahi Poke ahi tuna & marinated seaweed in spicy ginger soy   16.00
California Roll* crab & avocado   13.00

Desserts

David Burke's Cheesecake Lollipop Tree bubblegum whipped cream   16.00
supplement or in lieu of two desserts with the prix fixe   10.00
Pavlova passion cream, black currant coulis and fresh berries   12.00
Selection Of Ice Creams & Sorbets*   (3 scoops) 12.00
Sticky Toffee Pudding* spice ice cream, pomegranate sauce, cinnamon paper   12.00

 

Dinner

Starters

The Market Salad mesclun salad, toasted walnuts, crispy potatoes, pears, montrachet goat cheese, bacon lardons   14.00
Pastrami Salmon crisp potato, frisee, creme fraiche, honey mustard   17.00
Pretzel Crusted Crabcake tomato marmalade, cumin-citrus   19.00
Fishtail Taco Sampler crab salad, tuna tartar, salmon tartar   17.00

Entrees

Roasted Lobster smoked mozzarella, vegetable lasagna, tomato-mint   20.00
Halibut "T-Bone" wilted spinach, mediterranean coco bean ragout   37.00
1.5 Lb Angry Lobster your selection of a side dish   38.00
Dover Sole zucchini laces, cipollini onion, black garlic, brown butter   56.00
28 Days Aged Prime New York Striploin winter vegetable, shaved parmesan, david burke steak sauce   42.00

Sushi, Sashimi

Ahi Poke ahi tuna, marinated seaweed in spicy ginger soy   18.00
Rainbow Roll crab, apple, tuna, salmon   19.00
Sashimi tuna or salmon sashimi, garlic-ginger soy   18.00
California Roll crab, avocado, pickled carrots, cucumber   15.00
Spicy Tuna Roll crispy potato, ginger chili sauce   18.00
Nigiri salmon, pomegranate, sea salt, "ponzu"   17.00
Sushi Platter nigiri, ahi poke, spicy tuna roll  pp 23.00

Raw Bar

Price Per Piece

Little Neck Clams    1.25
West Coast Oyster    3.50
East Coast Oyster    3.00
Lobster Cocktail  (1/2) 13.00whole 25.00
Shrimp Cocktail    3.00

Shellfish Towers

Petite Tower 1/2 lobster, 2 shrimp, 2 west coast oysters, 2 east coast oysters, 2 clams and ahi poke   40.00
Grand Tower 1 lobster, 4 shrimp, 4 west coast oysters, 4 east coast oysters, 4 clams and ahi poke   65.00

Caviar

Siberian Osetra Sturgeon Caviar    95.00
Aquitaine Osetra Caviar    145.00

Whole Fish

With Your Choice Of Side Dish & Sauce.

Salt Baked Pasta   (1.5lb) 35.00

Roasted Or Steamed

Branzino   (1.5lb) 35.00
Trout   (1lb) 29.00

Sauces

Tomato-Mint    
Brown Butter    
Mustard Vinaigrette    
Angry Sauce    

Side Dishes

Ea $7 / (3) $18.

Winter Vegetables, Shaved Parmesan    
Garlic Spinach    
Wild Mushrooms    
Warm Pear, Endive & Dried Olives    
Spicy Eggplant Gratinee    
Whipped Potato    

 

Brunch

3 Course Prix Fixe $24.07 And $37.

Appetizers

Granola & Greek Yogurt Parfait fresh fruit   8.00
The Market Salad* mesclun salad, bacon, toasted walnuts, crispy potatoes, pears and goat cheese   14.00
Tomato Soup* croutons, basil oil and spicy jack cheese   11.00
Endive Salad* shaved manchego, kalamata, olives, orange spiced za'atar vinaigrette & candy cane beets   13.00
Pastrami Salmon warm crisp potato, creme fraiche & cranberry mustarda   14.00
Dry Roasted Mussels toasted baguette & spicy butter   12.00
Pretzel Crusted Crabcake tomato marmalade & cumin-citrus   16.00
Fishtail Taco Trio crab salad, tuna tartar and salmon tartar   14.00

Entrees

Classic Eggs Benedict* canadian bacon, home fries hollandaise   17.00
Scottish Salmon* cauliflower puree, tricolor cauliflower & mustard vinaigrette   19.00
Titanic Fresh Toast* raspberry preserves, nutella, berries & chantilly   15.00
Whole Roasted Branzino* wilted spinach & tomato-mint   18.00
Pancake pumpkin ice cream, creme chantilly & maple syrup   17.00
Yellowfin Tuna Burger wasabi mayonnaise & french fries   21.00
Lobster Scramble creme fraiche, toasted brioche, oven dried tomatoes   24.00
Steak & Eggs jack cheese polenta, sunny side up egg   21.00
Egg White Omelette & Prawns shaved scallions & fried shallots   23.00
Crabcake Benedict bacon, poached egg & sauce hollandaise   25.00

Sides

Ea $5 / (3) $14

Crispy Bacon    
Hash Browns    
Garlicky Spinach    

Desserts

David Burke's Cheesecake Lollipop Tree bubblegum whipped cream   16.00
supplement or in lieu of two desserts with the prix fixe   10.00
Pavlova passion cream, black currant coulis and fresh berries   12.00
Pear Frangipane Galette*    12.00
Selection Of Ice Creams & Sorbets*   (3 scoops) 8.00
Sticky Toffee Pudding* spice ice cream, pomegranate sauce, cinnamon paper   12.00

Classic Raw Bar

Price Per Piece

Shrimp Cocktail    3.00
East Coast Oysters    3.25
West Coast Oysters    3.50
Little Neck Clams    1.25
Lobster Cocktail  (1/2) 12.50whole 23.00

Shellfish Towers

Petite Tower 1/2 lobster, 2 shrimp, 2 west coast oysters, 2 east coast oysters, 2 clams and ahi poke   35.00
Grand Tower 1 lobster, 4 shrimp, 4 west coast oysters, 4 east coast oysters, 4 clams and ahi poke   59.00

Sushi

Ahi Poke ahi tuna & marinated seaweed in spicy ginger soy   16.00
California Roll* crab & avocado   13.00

 

Lobster Louie Sunday $35

Appetizers

Tomato Gazpacho basil oil   
Chopped Salad blue cheese, garbanzo beans, kalamata olives, piquillo pepper & smoked bacon   
Five Dressed Oysters chef's seasonal garnishes   

Mains

David Burke's Signature Angry Lobster basil lemon chili oil   
Lobster Paella saffron basmati rice, chorizo & kalamata olives   
Grilled Lobster Frisee & Citrus Salad    
BBQ 1.5lb Lobster homemade angel hair pasta, summer corn, piquillo pepper & shaved jalapeno   

Desserts

Strawberry Shortcake vanilla scone, fresh strawberries, chantilly cream   
Salted Caramel Panna Cotta fuille de brik, chocolate mousse   
Chef's Selection Of Ice Cream Or Sorbets    
David Burke's Cheesecake Lollipop Tree bubble gum whipped cream and fresh berries   
$10 Supplement Or In Lieu Of Two Desserts.

 

Dessert

Chocolate Pecan Mousse rum raisin ice cream, candy pecans and pecan butter   14.00
Sticky Toffee Pudding spice ice cream, pomegranate sauce, cinnamon paper   12.00
Calvados Ice Cream Cake blondie, calvados sauce, baked apple   13.00
Warm Apple Tart dulce de leche ice cream, apple flower   12.00
Pavlova passion cream, black currant coulis, fresh berries   12.00
Homemade Selection Of Ice Creams & Sorbets   (3 scoops) 12.00
"Can O' Cake" molten chocolate cake, baked to order with all the fixin's! sm 22.00lg 32.00
David Burke's Cheesecake Lollipops bubble gum whipped cream   18.00
with priced fixed menu supplement or in lieu of two desserts   10.00
Seasonal Fruit On Ice with sorbet shooters for the table   18.00

Late Night - Bar Bites

Available 10pm-12 Midnight.

Lobster Roll    14.00
Cheeseburger    12.00
Truffled Fries    6.00
East & West Coast Oysters   ea 3.25
Clams    1.25
Angry Mussels    10.00
Pastrami Salmon Pizza    14.00

Cocktails & More

Sticks And Stones grey goose poire vodka, prosecco, muddled peach, and lemon   15.00
Eyes Wide Open farmer's gin, sake, muddled kiwi, pineapple, and honey   15.00
Yuzu Collins farmer's gin, yuzu, ginger, and soda   15.00
Classic Pisco Sour pisco 100, egg white, lime, and bitters   15.00
Fleur De Patron patron reposado, st. germaine, agave nectar, and lemon   15.00
Lavender Mojito 10 cane rum, lavender, mint, lime, and soda   15.00
Highline michter's rye, ruby port, aperol, and bitters   15.00
Urban Bourbon vanilla-infused bulleit bourbon, maraschino, pineapple, and lemon   15.00
'12' Water sparkling white grape, lemon juices  (750ml) 12.00
The Republic Of Tea pomegranate green tea, raspberry quince or passion fruit green tea   8.00

Beer $7

Sam Adams    
Heineken    
Corona    
Lagunitas I.P.A    
Blue Point Toasted Lager    
Buckler's    
Sam Adams Seasonal    
Heineken Light    
Amstel Light    
Stella Artois    
Magic Hat #9    
Brooklyn Seasonal    

Wine By The Glass

Sparkling

Gruet, Brut NV new mexico, usa   15.00
Mumm Rose, Brut NV napa valley, california   18.00
Veuve Cliquot 'Yellow Label', Brut NV reims, france   23.00

White

Chardonnay, Chateau Ste. Michelle, 2009 columbia valley, washington   14.00
Sauvignon Blanc, Mount Fishtail, 2009 marlborough, new zeland   15.00
Gruner Veltliner, Hiedler, 2009 kamptal, austria   16.00
Pinot Grigio, Attems, 2010 venezia-giulia, italy   17.00
Sauvignon Blanc, Pascal Jolivet, 2010 sancerre, france   19.00
Chardonnay, Domaine William Fevre, 2009 chablis, france   23.00
Chardonnay, Kistler 'les Noisetiers', 2009 sonoma coast, california   28.00

Rose

Syrah, Charles & Charles, 2010 columbia valley, washington   13.00
Nerello, Tenuta Delle Terre Nere, 2010 etna, italy   16.00

Red

Tempranillo, El Coto 'crianza', 2007 rioja, spain   13.00
Malbec, Pascual, Toso 'reserve', 2008 mendoza, argentina   16.00
Cabernet Sauvignon, Vina Santa Rita ' Medalia Real', 2007 maipo vally, chile   17.00
Pinot Noir, Heron, 2009 sonoma country, california   17.00
Pinot Noir, Domaine Tollot-Beaut, 2007 chorey-cote de beaune, france   23.00

 

Fishtail
135 E 62nd St
Btwn Park & Lexington Ave
(212) 754-1300
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