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Fishtail

By David Burke
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Seafood, American (New), Fish & Chips, Cocktails
  • 135 E 62nd St, New York NY10065 40.764474 -73.967088
  • (Btwn Park & Lexington Ave)
  • click map to interact
  • (212) 754-1300
  • 0

Lunch

Lunch Will Be Served, Monday-Friday: 11:30am-5pm.

Appetizers

Choice Of:

Tomato Soup pistachio cheese stick / basil oil   10.00
Maine Lobster Bisque lobster dumplings / fennel purée   12.00
Simple Green Salad shaved red onions / fennel / fine herbs / cucumber   12.00
Burrata Salad roasted beets / endive / sunflower brittle / frisée   15.00
Artichoke Flatbread gruyere / bacon / shaved brussels sprouts   14.00
Angry Calamari chorizo / white beans / basil / lemon / garlic / chili   14.00
East Coast Oysters mignonette / lemon   15.00
David Burke's Own Smoked Salmon horseradish crème fraiche / mustard oil / watercress pancake   15.00
Jumbo Shrimp Cocktail cocktail sauce / lemon  (4pcs) 16.00
Cornflake Crab Cake Balls mango tomato salsa / red onion / jalapeño   18.00
Fried Oysters creamed spinach / tomato aioli / jalapeño maple bacon   16.00
Parfait Of Big Eye Tuna & Salmon Tartares soy glaze / spicy aioli / crème fraiche   15.00

Entrees

Choice Of:

Maine Lobster Roll old bay spiced fries / apple celery special sauce   20.00
Fishtail Cheeseburger old bay spiced fries / steakhouse sauce / sour pickle   16.00
Open Faced Salmon BLT avocado / spinach salad / tomato aioli / crispy bacon   20.00
Nori & Mustard Crusted Tuna soba noodle & shitake stir-fry / tomato miso   26.00
Cod & Clams Casino guanciale / melted leeks / orecchiette pasta   22.00
Simply Grilled Branzino butternut squash purée / cranberry-pine nut quinoa / broccoli rabe   26.00
Roasted Cauliflower Steak curry cauliflower purée / roasted faro / broccoli tots   19.00
Grilled Chicken & Prawn Caesar romaine / bibb lettuce / sourdough crouton / parmesan   25.00
Steak Frites 8oz. filet mignon / creamed spinach / french fries / steak sauce  supp 35.00
Pan Roasted Skate tomato cous cous / wilted arugula / artichokes / roast chicken & lemon jus   19.00
Garganelli Pasta & Shrimp tomato / kalamata / basil / arugula / parmesan   19.00

Simple

Marinated In Extra Virgin Olive Oil & Fresh Herbs / Served With Broccoli Rabe.

Salmon    19.00
Tuna    29.00
Chicken    19.00
Whole Branzino    35.00
Prawns    29.00
Whole Trout    24.00
Black Bass    27.00

Sauces

Lemon-Caper Vinaigrette    
Miso Vinaigrette    
Olive Oil Candied Fennel Vinaigrette    
Lemon Soy Butter    

Sides $5 Each

For (3) $12.

Fries old bay spice, classic   
Creamed Spinach    
Garlicky Spinach    
Broccoli Tots    
Tomato Cous Cous    
Soba Noodle & Shitake Stir-Fry    

 

Lunch Three-Course Prix-Fixe $30

Choice Of:

Appetizers

Tomato Soup pistachio cheese stick / basil oil   
Maine Lobster Bisque lobster dumplings / fennel purée   
Simple Green Salad shaved red onions / fennel / fine herbs / cucumber   
Artichoke Flatbread gruyere / bacon / shaved brussels sprouts   
Angry Calamari chorizo / white beans / basil / lemon / garlic / chili   

Entrees

Fishtail Cheeseburger old bay spiced fries / steakhouse sauce / sour pickle   
Open Faced Salmon BLT avocado / spinach salad / tomato aioli / crispy bacon   
Roasted Cauliflower Steak curry cauliflower purée / roasted faro / broccoli tots   
Grilled Chicken & Prawn Caesar romaine / bibb lettuce / sourdough crouton / parmesan   
Pan Roasted Skate tomato cous cous / wilted arugula / artichokes / roast chicken & lemon jus   
Garganelli Pasta & Shrimp tomato / kalamata / basil / arugula / parmesan   

 

Dinner

Monday-Thursday: 5:00pm-10:00pm, Friday: 5:30pm-11:00pm, Saturday: 5:00pm-11:00pm, Sunday: 5:00pm-9:00pm.

Classic Raw Bar

West Coast Oysters   pc 3.50
Lobster Cocktail    13.50
Shellfish Tower 1/2 lobster / 4 shrimp / 4 littleneck clams / 4 oysters / 1/4 crab  (for 2) 45.00
Shrimp Cocktail   (4pcs) 16.00
East Coast Oysters   pc 3.50
Lobster Roll Sliders   pc 5.00

Appetizers

Choice Of:

Hamachi Crudo sea urchin / jalapeño / grapefruit / avocado / mustard soy dressing   16.00
Maine Lobster Bisque lobster dumplings / fennel purée   15.00
Tomato Soup pistachio cheese stick / basil oil   14.00
Simple Green Salad shaved red onions / fennel / fine herbs / cucumber   14.00
Burrata Salad roasted beets / endive / sunflower brittle / frisée   16.00
Angry Calamari chorizo / white beans / basil / lemon / garlic / chili   16.00
David Burke's Own Smoked Salmon horseradish crème fraiche / mustard oil / watercress pancake   16.00
Cornflake Crab Cake Balls mango tomato salsa / red onion / jalapeño   16.00
Fried Oysters creamed spinach / tomato aioli / jalapeño maple bacon   16.00
Parfait Of Big Eye Tuna & Salmon Tartares soy glaze / spicy aioli / crème fraiche   18.00

Entrées

Choice Of:

Salt Crusted Branzino broccoli rabe / lemon / olive oil   32.00
Roasted Skate Chop whipped potatoes / grilled broccolini / lemon caper brown butter   33.00
Open Faced Grilled Salmon Steak BLT avocado / spinach salad / tomato aioli / crispy bacon   28.00
Cod & Clams Casino guanciale / melted leeks / orecchiette pasta   31.00
Nori & Mustard Crusted Tuna soba noodle & shitake stir-fry / tomato miso sauce   35.00
Steamed Black Bass tomato cous cous / wilted arugula / artichokes / roast chicken & lemon jus   29.00
Roasted Chicken Breast crispy wings / whipped potato   27.00
Roasted Cauliflower Steak curry cauliflower purée / roasted farro / broccoli tots   21.00
Steak Frites 8oz. filet mignon / creamed spinach / french fries / steak sauce  supp 39.00
Garganelli Pasta shrimp / tomato / kalamata / basil / arugula / parmesan   24.00

Simple

Marinated In Extra Virgin Olive Oil & Fresh Herbs / Served With Broccoli Rabe.

Salmon    27.00
Tuna    31.00
Whole Maine Lobster   lb 22.00
Prawns    29.00
Chicken    25.00
Fishtail Cheeseburger    16.00

Sauces

Miso Vinaigrette    
Lemon-Caper Vinaigrette    
Olive Oil Candied Fennel Vinaigrette    
Lemon-Soy Butter    

Sides $7 Each

For (3) $19.

Old Bay Spiced Fries    
Garlicky Spinach    
Soba Noodle & Shitake Stir Fry    
Broccoli Tots    
Whipped Potatoes    
Brussels Sprouts    
Creamed Spinach    

 

Dinner Three-Course Prix-Fixe $49

Choice Of:

Appetizers

Hamachi Crudo sea urchin / jalapeño / grapefruit / avocado / mustard soy dressing   
Maine Lobster Bisque lobster dumplings / fennel purée   
Tomato Soup pistachio cheese stick / basil oil   
Simple Green Salad shaved red onions / fennel / fine herbs / cucumber   
Burrata Salad roasted beets / endive / sunflower brittle / frisée   
Angry Calamari chorizo / white beans / basil / lemon / garlic / chili   
David Burke's Own Smoked Salmon horseradish crème fraiche / mustard oil / watercress pancake   
Cornflake Crab Cake Balls mango tomato salsa / red onion / jalapeño   
Fried Oysters creamed spinach / tomato aioli / jalapeño maple bacon   
Parfait Of Big Eye Tuna & Salmon Tartares soy glaze / spicy aioli / crème fraiche   

Entrées

Salt Crusted Branzino broccoli rabe / lemon / olive oil   
Roasted Skate Chop whipped potatoes / grilled broccolini / lemon caper brown butter   
Open Faced Grilled Salmon Steak BLT avocado / spinach salad / tomato aioli / crispy bacon   
Cod & Clams Casino guanciale / melted leeks / orecchiette pasta   
Nori & Mustard Crusted Tuna soba noodle & shitake stir-fry / tomato miso sauce   
Steamed Black Bass tomato cous cous / wilted arugula / artichokes / roast chicken & lemon jus   
Roasted Chicken Breast crispy wings / whipped potato   
Roasted Cauliflower Steak curry cauliflower purée / roasted farro / broccoli tots   
Steak Frites 8oz. filet mignon / creamed spinach / french fries / steak sauce  supp 5.00
Garganelli Pasta shrimp / tomato / kalamata / basil / arugula / parmesan   

 

Three-Course Lobster Louie $38

Every Sunday.

Appetizers

Choice Of:

Chilled Lobster Cocktail orange-tomato cocktail sauce   
Lobster Bisque lobster dumplings / fennel purée   
Simple Salad shaved red onions / fennel / fine herbs / cucumber   
Lobster Scramble tomato fondue / crème fraiche   

Mains

Choice Of:

Angry Lobster spicy tomato butter / whipped potato   
Lobster Benedict chorizo / hollandaise / shoestring potatoes   
Surf & Turf petite filet mignon / signature lobster "steak"   
Baked Stuffed Lobster shrimp & crab stuffing   

Desserts

Choice Of:

Carrot Cake cream cheese frosting / fresh citrus / drunken raisins   
Black Forest Chocolate Pudding brownie chunks / brandied cherries / pistachio / spiced whipped cream   
Mini Ice Cream & Sorbet Sandwiches choice of three ice creams or sorbets / home-made waffle cookies   
Seasonal Fruit & Sorbet    
David Burke's Cheesecake Lollipop Tree bubble gum whipped cream   
supplement or in lieu of two desserts   10.00

Sides $7 Each

For (3) $18.

Jalepeño-Parmesan French Fries    
Creamy Spinach    
Sweet & Sour Baby Beets    
Roasted Kale chickpea   

 

Happy Hour

Monday-Saturday: 3:00pm-7pm, Sunday: 12pm-7pm.

Fish Bites

Oysters On The Half Shell   pc 1.85
Popcorn Shrimp    9.00
Happy Hour Mussels red curry / coconut / kaffir lime   9.00
Tuna Taco miso aioli  pc 4.00
David Burke's Signature Burger lettuce / tomato / onion / pickle   7.00
Salmon Burger kimchi / chili mayo   10.00
Artichoke Flatbread gruyere / bacon / shaved brussels sprouts   12.00
Fried Oysters creamed spinach / tomato aioli / jalapeno maple bacon  (4pcs) 12.00
Lobster Dumplings thai spiced butter  (4pcs) 12.00
Angry Calamari chorizo / white beans / basil / lemon / garlic   12.00

Drinks

Sangria    5.00
Pinot Grigio    7.00
Cabernet    8.00
Sam Adams    5.00
Stella Artois    5.00

 

Dessert

Warm Apple Tart salted caramel / cinnamon ice cream   12.00
Carrot Cake cream cheese frosting / fresh citrus / cinnamon whipped cream   12.00
Lemon Tart toasted meringue / jersey blueberry compote   11.00
Trio Of Sorbet Or Ice Cream fresh berries   10.00
Salted Caramel Parfait buttermilk cake / whipped cream / caramel corn   12.00
Fresh Fruit Napoleon vanilla crème / raspberry coulis  12.00(for 2) 18.00
David Burke's Cheesecake Lollipops For Two bubble gum whipped cream   19.00
Can O' Cake molten chocolate cake, baked to order with all the fixins'!. large: please allow time for baking. sm 22.00lg 32.00

Cocktails $15

Cougar's Cup spring 44 old tom's gin / creme de pamplemousse / campari / lime juice   
Angry B hangar one chipotle vodka / fresh lime / simple syrup / creme de rose   
The Honey Badger spring 44 honey vodka / lemon / cinnamon & apple honey syrup / black pepper   
Pisco Punch pisco 100 / fresh mixed berries / lime juice / pinot noir float   
Tequila Mockingbird don julio blanco / st. germain / grapefruit juice / basil syrup / aperol / sugared basil   
Joe Grinder double espresso chilled / tia maria / kalhua / cream / dark chocolate   
The Little Hottie avion reposado tequila / cinnamon agave / fresh lemon / fresh lime / beef jerky   
The Breeze beluga noble vodka / meyer lemon agave / cucumber / mint / soda   

Classics

Rouge Sangria 12ntm rouge / sauvignon blanc / pisco 100 / peach rum / cointreau / fresh fruit   12.00
Swedish Mule karlssons gold vodka / agave / lime / ginger beer / candied ginger   13.00
Strawberry-Basil Mojito 10 cane rum / strawberries / basil / citrus / club soda   14.00
Filthy Rich double cross vodka / olive juice / dry vermouth / truffled feta cheese olives   15.00
Pisco Sour pisco 100 / lime / egg white / angostura bitters   15.00
Manhattan bulliet rye / sweet vermouth / angostura bitters / a cherry   15.00
Habitual Happiness st. germain / cointreau / rose water / prosecco / wild hibiscus flower   13.00
Bugatti Veyron (Aka Sidecar) hennessey / triple sec / lemon juice / grappa / with a sugared rim   15.00

Beer $8

Sam Adams    
Sam Adams Seasonal    
Heineken    
Lagunitas I.P.A    
Amstel Light    
Stella Artois    
Brooklyn Lager    
Buckler's N/A    
Newcastle    
Chimay Trappist Ale (9)    
Dos Equis    
Burke In The Bottle    
Strongbow Cider    

Wine By The Glass

Sparkling

Prosecco, Lamberti veneto, italy   14.00
Franciacorta, Majolini 'Brut' lombardy, italy   16.00
Champagne, Louis Roederer 'Brut Collection' reims   18.00
Champagne, Rose 'Reserve Brut' charles heidsieck, reims   25.00
Champagne, Perrier Jouet 'Grand Brut' epernay   28.00
Champagne, Veuve Clicquot 'Yellow Label' Brut reims   28.00
Champagne, Moet & Chandon 'Brut Imperial' epernay   25.00

White

Chardonnay, Heitz Cellars, 2011 napa valley, california   17.00
Pinot Grigio, Bollini, 2011 trentino, italy   12.00
Sauvignon Blanc, Momo, 2012 marlborough, new zealand   14.00
Sancerre, Sautereau 'Cotes De Reigny', 2012 loire valley   16.00
Chablis Premier Cru, Alain Geoffroy 'Beauroy' burgundy, france, 2010   22.00
Chardonnay, Kistler, Mccrea Vineyard, 2011 sonoma mountain   30.00
Chardonnay, Cakebread Cellars, 2011 napa valley   21.00
Corton-Charlemagne Grand Cru, 2007 maison louis latour   30.00
Graves, Chateau Haut Selve, 2012 bordeaux   15.00

Rose

Cinsault, Villa Des Anges, 2012 vin du pays d'oc   12.00

Red

Cabernet Sauvignon, Hanging Vine, 2010 lodi, california   14.00
Pinot Noir, Emeritus, Halberg Ranch, 2011 russian river valley   17.00
Burgundy, Louis Jadot, 2009 'couvent des jacobins'   15.00
Sangiovese, Castello Di Bossi, 2009 chianti classico, tuscany italy   14.00
Cabernet Sauvignon, Shafer 'One Point Five' 2010 napa valley   27.00
Tempranillo, Numanthia, Termes, 2009 toro, spain   16.00
Cabernet Sauvignon, Stags Leap 'Artemis', 2010 napa valley   23.00

 

Fishtail
135 E 62nd St
Btwn Park & Lexington Ave
(212) 754-1300
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