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Reviews + Photos from nymag.com
Posted by Anonymous on 09/26/2005
In a city full of overrated ultra-trendy retaurants, Fish is a refreshing change. The service was absolutely delightful. Upon entering the funky little spot the staff immediately made us feel at home. The owner went so far as to order us a platter of oysters free of charge and go through a mini tutorial on how to eat/enjoy them and how to tell the differnce between the types. The seafood was very fresh and prepared simply to the diners desire. This place is great for a date or a group of friends. The wine menu is good and the atmosphere is laid back. I can't wait to go again.
Posted by Heidi on 09/01/2005
Truly, this restaraunt should stick to seafood. The non-seafood items we ordered (creamed spinach, most notably) resembled baby food and was hardly edible. The clam chowder and lobster bisque both looked unappetizing, though tasted slightly better. Even the seafood, while edible and even tasty at times, was not exceptional, considering the price. The salmon was definitely good, but no different than anyone could make at home. The lobster roll was satisfying but certainly not on the level of some of the west village's more famous lobster rolls. The service was kind of slow but generally nice. My party agreed, for the price, it is not a place we would revisit.
Posted by Paul on 07/25/2005
Great food at a great price with excellent service. It's not a trendy or romantic spot but it is clean and the food is very good. We had oysters on horseback, gumbo soup, lobster roll and 12 west coast oysters, all excellent. Brunch has a happy hour too of reduced price beer and wine, the white wine was very drinkable.
Posted by Great Place on 07/23/2005
Food was great, wait staff was friendly and helpful. I found the food to be just as good as pricier places I've been to in the city (Aquagrill, Pearl Oyster). If you want good fresh fish, you should definitely check this place out.
Posted by stevie L. on 06/26/2005
After dining in three of NY's top restaurants this week, what a pleasure it was to find this little casual jewel of a seafood house in the heart of the west village. From the oysters and beer starter (6 oysters and an icy cold draft-$8) to the tuna/salmon tar tar (outstanding freshness), the meal kept getting better as we moved on to the fish soup-deliciously rich and spicy-then the awesome scallops. Great portions at a very reasonable price served by very friendly and professional staff and a coo/hip/casual setting will have me coming back time and time again. A WINNER ALL THE WAY!
Posted by joonbug on 06/04/2005
We went to check out Fish simply because it looked like a "hip" place to eat. The staff was friendly from the moment we got there and the food was great too. The scallops were especially good. Unfortunately, seafood is never really cheap, but you do get a good deal at Fish.
Posted by Anonymous on 05/25/2005
And the food was outstanding along with the good service. We had the recommended "Angels on Hoseback - broiled oysters wrapped in bacon" and the "Chilean sea bass" both excellent. Looking forward to our next visit.