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Fish Tag

  • $$$$
  • Seafood, Mediterranean, Small Plates/Tapas, Wild Game
  • 222 W 79th St, New York NY10024 40.7833974 -73.9793949
  • (Btwn Amsterdam Ave & Broadway)
  • click map to interact google maps
  • (212) 362-7470
  • 0

Appetizing Service

Norwegian Salmon mild, delicate smoke, slightly firm texture   8.00
Gaspe Salmon ild & succulent classic nova at its best. citrus undertones, long delicate finish & lush texture   8.50
Irish Salmon an organic salmon from protected waters off the irish coast. delicate smoked & refined flavor.   8.50
Gravlax Salmon a scandinavian specialty of salmon cured & coated in delicate brine of salt, sugar & dill. grassy & herbaceous contrasting the fish beautifully.   8.00
Sablefish melt-in-your mouth flavor & buttery texture. cold smoked and then dusted with paprika to lock in its natural moistness and round out flavor   9.00
Pastrami Salmon two iconic new york specialties - smoked salmon and pastrami at the same time. mind blowing   8.00
Smoked Tuna a must try   7.50
Smoked Salmon Vertical enjoy all five salmon varieties and subtle nuances of texture, smoke and flavor   38.00

Cheese Service

La Tur: Piemonte, Italy, Cow, Goat & Sheep runny and oozing around the perimeter; moist, cakey, palette; earthy and full, lingering lactic tang.   6.00
Brillat Savarin Normandy, France, Cow lush triple creme; small production; bloomy rind; finished in the caves of maison mons; buttercream icing texture, fresh, lactic flavor and hit of salt   5.50
Hudson Red: Ghent, NY, Raw Cow washed rind cheese made form raw milk of the jersey cows raised in picturesque ghent. sweet velvety paste and funky outer layer   6.50
Pecorino Oro Antico: Toscana, Italy, Sheep 6 months aged & golden in color; a harder sheep's milk cheese expressing a great deal of grassiness   6.75
Harbison, Greensboro, Vermont, Cow spruce bark bound cheese from cellars at jasper hill. bloomy rind keeps the piney, near liquid paste from oozing out   5.50
Casatica: Lombardia, Italy, Buffalo a stracchino-style cheese with a soft bloomy rind showing the sweet, creamy & mild characteristics of buffalo milk cheese   7.00
Leonora: Castilla Y Leon, Spain, Goat created from a single herd of goats; interior keeps a fresh, flakey, though creamy texture while the exterior forms a natural mold rind   4.75
Epoisses, Bourgogne, France, Cow classic stinker that the guide books warn you about   6.50
Stilton, Colston Bassett: Nottinghamshire, England, Cow a delicate, crinkly rind; rich, mouth-coating, earthy & satisfying   6.00
Pleasant Ridge Reserve Extra-Aged: Dodgeville, Wisconsin, Cow smooth, dense paste with rich fruit, olive, herb and a tang on the finish; matured for 12-14 months; savory & sweet at once.   5.75
Five Spoke Creamery Tumbleweed: Port Chester, Pennsylvania, Cow delicately fruity, with a unique curdy texture. the finish though, pulls in a cheddar like creaminess and brothy, brown butter aromas.   5.00
Monte Enebro, Avila, Spain, Goat hand made by rafael baez, this complex goat cheese is inoculated with roquefort mold. this densely textured cheese is complex, creamy and lemony. chef’s favorite   5.75
Cabot Creamery Clothbound Cheddar, Cabot, Vermont, Cow a nutty, complex, and perfectly sharp cheddar that proves american cheese making has truly come of age.   6.25
Valdeon, Castilla Y Leon, Spain, Goat & Cow hearty and grassy, with sweet minerality; wonderfully faint goaty kick on the finish.   4.75
Young Pecorino "Saganaki" cast iron roasted sheep milk cast iron roasted sheep milk cheese with preserved lemon, fried garlic, smoked & salty almonds, wild flower honey and grilled country bread   12.00

Coffee Service $4.50

French Press

Ethiopian Sidamo Guji (Regular Only) the bean is left to dry with it’s fruit on. it is later hulled to result in an ex-ceptional, naturally dried coffee, from the famous sidamo region that is rich and complex, with vivid black and blueberry notes, medium acidity and full body.   
Sumatra Mandheling Fair Trade Certified Organic (Regular & Decaffeinated) outstanding full body and smooth with low acidity this fair trade organic sumatra comes from the gayo highlands of the aceh province of sumatra, indonesia.   

Espresso Service

Arabica Espresso (regular & decaffeinated) a dark roast of select arabica beans: intensely flavorful and highly aromatic   
Espresso    4.00
Double Espresso    7.00
Cappuccino    5.00
Cafe Latte    5.00

Tea Service $5

Harney & Sons Loose Teas (Please Allow Five Minutes For Steeping)

Egyptian Chamomile (Caffeine Free) the perfect nighttime tisane, quieting and calming. full textured with scents of green apple and wild flower honey   
Pomegranate Oolong a light & delicate oolong tea flavored gently with the essence of pomegranate fruit. a true expression of summer tea drinking   
Peppermint Verbena (Caffeine Free) a combination of two old favorites: mint and lemon. need i say more   
Mango Fruit Tea (Caffeine Free) natural flavors of dried fruit, osehips and hibiscus. a rare treat.   
Bancha classic green tea elegance. ceanic vegetal undertones & nutty finish.   
Rooibos Chai (Caffeine Free) a caffeine free botanical with powerful antioxidants. sweet & nutty with a soft delicate finish.   
English Breakfast simply put... the perfect china black. 100% keemun.   
Earl Grey Supreme a rich & special blend for the connoisseur. if you love bergamot & fine tea   

Dessert $6

Apple & Almond Baklava toasted almond ice cream   
Greek Coffee Pot Du Creme cardamom cookie, whipped cream   

Ice Cream & Sorbet Service $5

Maple Walnut    
Dark Chocolate    
Toasted Almond    
Greek Coffee    
Amaretto Crunch    
Black Currant-Cassis    
Blackberry    

Cured Meat Service

Lardo seasoned and cured berkshire fatback. silky white with a hint of pink running through the middle.it is a very delicate with hints of rosemary & spice. served warm over garlic crostini.   9.00
Finocchiona this coarsely ground salami is grand in size and flavor. it is seasoned with fennel seed and pollen to add a delicate finish on the palate.   7.50
Lomo spanish style cured mongalitsa loin hand rubbed with sweet spices and dried for 3 months.   8.50
Guanciale cured berkshire pork jowl seasoned with classic italian herbs. served warm over garlic crostini.   8.50
Speck a prosciutto that is covered in ground black pepper and then smoked.   6.50
Coppa Piccante a berkshire pork shoulder is trimmed and seasoned with wine spice mixture. once cured it’s rubbed with italian hot pepper and dry aged.   6.75
Salame Con Porcini coarsely ground berkshire pork shoulder cured in barbera wine and porcini mushrooms.   7.50
Chorizo Secco fine ground berkshire pork is spiced with hot pepper and paprika, and then it is cured and aged until firm. this resulting product is a spanish style chorizo.   6.00
The Full Charcuterie Board the complete collection.   55.00

Specialty Cocktails $12

Midnight In Paris brenne whisky, busnel calvados, elderflower, chamomile & honey syrup   
Smokey D el jimador tequila, monte mezcal, cointreau, pomegranate, almond-salt rim   
Bitter Sweet vodka, pomegranate juice, campari, pineapple juice & sparkling wine   
Drunken Pumpkin bourbon, pumpkin beer, seasonal spiced syrup, cointreau   
Thyme Goes By brenne whisky, maple syrup, thyme, lemon juice   

Dinner

Greek "Spoon" Salad tomato, cucumber, feta, onion, peppers, olives, grilled kale, red wine vinaigrette   10.00
Striped Bass Ceviche citrus marinated, green apple, grapefruit, merguez sausage, red onion, evoo   12.00
Tuscan Kale And Smoked Trout Salad bartlett pear, hazelnuts, crispy flatbread, mustard vinaigrette   11.00
Hand Cut Tagliatelle braised squid, green olive, smoked cauliflower   20.00
Chopped Bulgur Salad medjool dates, pomegranate, green olives, breakfast radish, peppers, grilled onions, smoked almonds, pistachio   10.00
Clam & Pork belly Soup king oyster mushrooms, scallions, mushroom consomme   11.00
Bacala & Skordalia Brandade "Melt" kefalotyri, smoked eggplant, oven dried tomatoes   9.00
Grilled Striped Bass rapini, oyster mushrooms, tomatoes confit, garlic puree   23.00
Grilled Prawn, Feta & Spicy Chilies Bruschetta cumin, cracked peppercorn, garlic   11.00
Roasted Salmon greek salad, spiced yogurt, red wine vinaigrette   22.00
Grilled Asparagus & Crispy Egg romesco, pickled leek vinaigrette, mustard seeds, anchovy fritter   14.00
Pig & Fig Bruschetta whipped manouri, fig agrodulce, smoked almonds, crispy speck   9.00
Catalan Shrimp patatas bravas, garlic, zaatar   12.00
Grilled Branzino Stuffed With Head Cheese fregula sarda, baby asparagus, piquillo peppers, mint   26.00
Grilled Swordfish & Greek Sausage loukaniko, grilled kale, middle eastern spiced bulgur salad   25.00
Sheep Milk Dumplings crab fonduta, baby spinach, maine crab meat, crispy speck   22.00
Smoked Octopus new potatoes, hearts of palm, date & green olive puree snow pea leaves, pumpkin seeds   13.00
Braised P.E.I. Mussels spiced fennel and shellfish broth, garlic, chickpeas preserved lemons   22.00
Lamb Burger whipped feta & spicy chilies, smashed fries   16.00
May Be Simply Grilled Served With Rapini, Oyster Mushrooms, Confit Tomatoes

Brunch

Starters

Greek "Spoon" Salad feta, onion, peppers, cucumbers   10.00
Brandade Melt bacala, skordalia, kefalotyri, tomato confit smoked eggplant   9.00
Truffle White Bean Soup scallop, endive, marmalade, kale chip   10.00

From The Griddle $11

Ricotta Pancakes greek pancakes, honey butter stone fruit compote   
Bourbon French Toast maple syrup, macerated strawberries   

Eggs

With Patatas Bravas

Eggs A La Kosta 2 poached eggs, brioche, guanchiale wilted spinach, lobster avgolemono   13.00
Baked Egg Skillet chorizo, tomato confit   12.00
Smoked Trout Hash fried egg, mustard seed hollandaise   14.00
Shakshuka Poached Eggs tomato & chickpea stew, moroccan spices   12.00

Lunch

Add Egg Any Style $3

Smoked Fish With Bagel smoked tuna, gaspe or irish salmon with traditional garnish & greek yogurt   13.00
Lamb Burger whipped feta, smashed fries   15.00
Short Rib Croque Monsieur smoked gouda, bechamel, braised rapini   14.00

Drinks

Each $8 / Unlimited $16

Bloody Mary    
Mimosa    
Flaming Freddy    

Prix Fixe

Coffee Or Tea    
Brunch Drink    
Any Griddle, Egg Or Lunch Plate    
Burger Supplement $3

Craft Bottle Beer

Ommegang Hennepin, Cooperstown NY a light, citrusy & refreshing saison farmhouse ale  (12oz) 9.00
Goose Island Sofie, Chicago IL the light & slightly sour side of belgian beers with balanced citrus hops  (12oz) 11.00
Smuttynose Star Island Single, Portsmouth NH lighter in alcohol but brewed in a belgian table beer style  (12oz) 7.00
Session Lager, Hood River, OR crisp, refreshing, easy drinking lager  (11oz) 6.00
Smuttynose Old Brown Dog Ale, Portsmouth NH a less than sweet malted ale, with a clean warming finish  (12oz) 7.00
Flying Dog Raging Bitch IPA, Frederick, MD notes of bitter apricot & over ripe peaches  (12oz) 7.00
Session Black, Hood River, OR similar to the easy brew standard lager with delightful boost of malt  (11oz) 6.00

Craft Draft Beer

Kirin Ichiban, Japan japan’s oldest beer brand producing refreshing, low malt drinkability  (13.5oz) 7.00
Weihenstephaner Hefeweiss, Germany a bigger white beer with more hints of smokey-bacony character  (22oz) 11.00
Radeberger Imperial Pilsner, Germany easy drinking pilsner with a subtle hoppy complexity  (13.5) 6.00
Speakeasy Prohibition, San Francisco, CA enchanting amber with lush flavor hallmarked by curacao  (13.5oz) 10.00
Goose Island Matilda, Chicago IL talk about a perfect beer, its all right here  (12oz) 10.00
Goose Island IPA, Chicago IL hoptastic  (13.5oz) 10.00
Lagunitas Lil Sumpin’ Sumpin’ Ale, Petaluma CA a tropical fruit driven ale with balance of hops, malt, & a wheatie finish  (13.5oz) 8.00
Duvel Single, Belgium a crisp belgian ale with the mouth feel of a lager  (9oz) 9.00
Guinness Stout, Ireland a classic with rich flavor  (12oz) 9.00

 

Brunch Wine By The Glass

Sparkling

Le Coulture Prosecco, Italy NV light & crisp with hints of pear & lemon   12.00
Bailly Lapierre Brut Reserve, France NV clearcut, easy drinking cremant with varied bouquet   16.00

White

Claudio Morelli Bianchello, Italy crisp acidity & mineral complexity define this hometown italian white   14.00
Cardeto Pinot Grigio, Italy ‘10 smooth & mellow with hints of pear juice, peach & white flowers   10.00
Abbaye Sauvignon Blanc, France ‘10 pungent nose of apricot flowers with peach on the palate   12.00
Banyan Gewurztraminer, California ‘10 lemon blossoms linger through a palate of dry fruit & floral notes   11.00
Cuvee Jean-Paul Cotes De Gascogne, France ‘09 clean & floral with bright notes of over ripened stone fruits & green apple   12.00
Nein Lives Riesling, Germany ‘10 off dry sweetness elegantly balances mineral and slate   14.00
Glen Carlou Chardonnay, South Africa ’08 a clean chard with great minerality aged in french oak barriques   15.00

Red

Over The Edge Pinot Noir, New Zealand ‘10 full bodied & earthy pinot nior with just enough ruby fruit up front   14.00
Tellus Cocci Grifoni, Italy ‘09 a montepulciano blend packing cherry up front with notes of wet earth   12.00
Jelu Malbec, Argentina ‘09 rich with fruit & full bodied with a smooth finish   16.00
Bowtinot Longue-Dog, France ‘09 bright expressions of fruit are showing through this grenache/syrah blend   9.00
D’orsaria Cabernet Franc Collio, Italy ‘09 a lighter & more fruit driven cab franc   12.00

 

Craft Beer

Light & Aromatic

Brooklyn Sorachi Ace (Saison), Brooklyn, NY an unfiltered golden farmhouse ale made with rare sorachi ace hops. bright spicy lemon zest aroma and bottle fermentation using champagne yeast. great with seafood and cheeses  draft 6.00
Captain Lawrence Liquid Gold (BPA), Elmsford, NY aromas of orange, spice, and green grass. clean malt dominated flavor, with a subdued bitterness playing in the background of the aromas  draft 6.00
Duvel Single (BPA), Breendonk Puurs, Belgium crisp, light and lasting bitterness w/ an after taste of honey and grains  draft 9.00
Brooklyn AMA Bionda (Italian Blonde), Appechio, Italy amarcord brewery offers a collaboration with brooklyn brewery. it pours golden with soft but complex floral & fruity character with three types of hops. italian orange blossom honey from sicily, and water from springs that date to roman times…and the bottle is very sexy  btl 10.00
Southampton Double White (Witbier), Southampton, NY a double strength version of a classic belgian style white ale, spiced with curacao orange peel and coriander seed.  draft 5.00

Hoppy & Bitter

Sierra Nevada Pale Ale, Chico, CA deep amber color and an exceptionally full bodied, complex character. generous quantities of premium cascade hops give the pale ale its fragrant bouquet and spicy flavor.  draft 6.00
Dogfish Head 90 Minute (Imperial IPA), Milton, DE 90 minute ipa was the first beer continuously hopped, allowing for a pungent (but not crushing) hop flavor  draft 8.00
Sixpoint Sweet Action (Cream Ale), Brooklyn, NY the marriage of barley and hops in a harmonious balance of sweet and bitter  btl 7.00

Full Flavored Unique Brews

Southampton Cuvee Des Fleurs, Southampton, NY smooth and complex with aromas of spices, citrus, fruitcake and flowers very unique!  (750ml btl) 28.00
Shipyard Pumpkinhead (Pumpkin Ale), Portland, ME refreshing wheat ale made with real pumpkin, cinnamon and nutmeg  draft 6.00
Lagunitas lil Sumpin Sumpin (Pale Ale), Petaluma, CA tropical fruit driven ale with balance of hops, malt & slight bitterness  btl 8.00
Innis & Gunn Rum Cask (Strong Ale), Edinburgh, Scotland mellow and oaky with deep red color, soft fruits and malt balanced on the palate by a lively spiciness from the rum  btl 8.00
Smuttynose Old Brown Dog (Brown), Portsmouth, NH fuller bodied and more strongly hopped compared to a typical english brown  draft 7.00

Dark, Bold & Strong

(Btl)

Skull Splitter (Wee Heavy), Orkney Islands, Scotland this deceptively strong beer has a nose of fruity malt character, dates and figs. on the palate: rich & complex with sweet toasted malt, molasses, fresh and dried fruit and hints of warming spices   9.00
Uinta Dubhe (Imperial Black IPA), Salt Lake City, Utah black as the night sky and is brewed with an astronomical amount of hops. balanced with notes of mild dark chocolate and a hint of sweet licorice. smooth from start to finish, layered with rich and rounded toasted malt flavors and is followed by a lively, yet soothing hop bitterness   7.00
Harviestoun Old Engine Oil (Black Ale), Alva, Scotland jet black & strong, but wickedly smooth! chocolate dominates that palate but is nicely balanced by hoppy bitterness   11.00
Smuttynose Robust Porter, Portsmouth, NH a smooth and very drinkable beer, characterized by its well balanced malt and hops, plus subtle notes of coffee and chocolate   7.00

 

Wine By The Glass

(1/2gl) / (1gl)

Sparkling

Prosecco, Col Vetoraz ‘11, Italy vintage docg prosecco with a rich mousse and fresh pear on the palate  7.00 14.00
Cava, Castellroig NV, Spain faint nose of bread & honey with a palate of crisp apple and a fine mousse  6.00 11.00
Cremont, Bailly Lapierre Reserve Brut NV, France toasty and nutty nose, acidic, zesty palate w/ rich fruit and very dry  9.00 17.00

Rose

Rose (Grenache/ Cinsault/ Rolle), Domaine Fouquette ‘11, France delicate wild strawberry notes with a dry, mineral laden palate  8.00 15.00

 

White Wine By The Glass

(1/2gl) / (1gl)

Light, Crisp & Steel Fermented

Pinot Grigio, Ca’Di Ponti ‘11, Italy smooth and mellow with hints of pear juice, peach and white flowers  5.00 9.00
Vinho Verde, Solar das Boucas ‘11, Portugal crisp acidity and mineral complexity with a floral, fruity nose  6.00 11.00

Bright & Complex

Bianco (Grillo/ Chardonnay), Di Giovanna ‘11, Italy intense notes of peach, almond, apple & flowers both on the nose and palate  5.00 9.00
Albarino, Arcan ‘10, Spain notes of bright flowers & pear with a rich balance of soil and stone fruit  9.00 18.00
Picpoul, La Domitienne ‘11, France full mouth feel with balanced limestone minerals and tropical fruit  7.00 13.00

Explosive & Bold

Blanc Sec (Colombard/ Ugni Blanc), Cuvee Jean-Paul ‘09, France clean & floral with bright notes of over ripened stone fruits & green apple  7.00 13.00
Riesling, Nein Lives ‘11, Germany off dry sweetness elegantly balances mineral and slate  6.00 12.00

Lush, Creamy, Big & Oaky

Sancerre, Domaine de la Pauline ‘10, France a terroir driven wine with an herbaceous nose of grass and limestone  9.00 18.00
Chardonnay, Glen Carlou ’11, South Africa a clean chard with great minerality aged in french oak barrels  8.00 15.00

 

Red Wine By The Glass

(1/2gl) / (1gl)

Light & Fruit Driven

Pinot Noir, Bridlewood ‘10, California a rich and earthy pinot noir with over ripe fruit up front  8.00 15.00
Les Amandiers (Carignan, Syrah, Grenache, Mourvedre) black currant & raspberry w/ aromatic floral dominance & balanced tannins  7.00 13.00

Spicy & Complex

Rioja, Faustino ‘10, Spain dominated by oak, red fruits and light tobacco scent  6.00 11.00
Douro, Proeza Tinto ‘09, Portugal buttery, fresh fruit palate w/ good acidity. drinks well beyond its price!  5.00 9.00
Carmenere, Chono Reserva ‘10, Chile intense bouquet of dark fruit complemented by a spicy green pepper finish  7.00 13.00
Bordeaux, Chateau Pilet ‘10, France notes of brown sugar, peppery leather while balanced with rich fruit  5.00 9.00

Funky & Earthy

Merlot, Annabella ‘09, California medium body with a rich concentration of fruit and slightly smoky nose  8.00 15.00
Malbec, Alfredo Roca ‘11, Argentina concentrated, complex dark fruit aromas of cassis and plums on the nose. well balanced, with soft tannins and a lingering finish  5.00 10.00
Grenache, Alios Vin de l’Herault ‘10, France red fruit nose enhanced by mocha, plum and mineral notes on the palate  7.00 14.00
Bordeaux Superieur, L’ Isle Fort ‘09, France aromatics of plum & violets. velvety body of dark plum, chocolate & cassis  8.00 16.00

Big & Bold

Syrah, Justin Vinyard ‘09, California full body and exotically floral perfume of peppercorn, finishing with intense dark fruit  10.00 20.00
Cabernet Sauvignon, Decoy ‘10, California a nose of rich, dark fruit w/ oak inspired notes of caramel, mocha and baking spices followed by blackberry and french plum on the palate  10.00 19.00

 

Fish Tag
222 W 79th St
Btwn Amsterdam Ave & Broadway
(212) 362-7470
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