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Fish Tag

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Seafood, Mediterranean, Small Plates/Tapas, Wild Game
  • 222 W 79th St, New York NY10024 40.7833974 -73.9793949
  • (Btwn Amsterdam Ave & Broadway)
  • click map to interact
  • (212) 362-7470
  • 0

Dinner

Greek "Spoon" Salad tomato, cucumber, feta, onion, peppers, olives, grilled kale, red wine vinaigrette   10.00
Tilefish Ceviche cucumber, hearts of palm, fresno chilies, red onion, mint   13.00
Tuscan Kale And Smoked Trout Salad bartlett pear, hazelnuts, crispy flatbread, mustard vinaigrette, red onions   12.00
Tuna Confit Bruschetta chickpea spread, endive & frisee, white truffle oil   13.00
Chopped Bulgur Salad medjool dates, pomegranate, olives, breakfast radish, peppers, grilled onions, smoked almonds, pistachio   11.00
Bacala & Skordalia Brandade "Melt" kefaloteri, smoked eggplant, oven dried tomatoes   9.00
Grilled Striped Bass rapini, oyster mushrooms, tomatoes confit, garlic puree   23.00
Red Lentil Soup braised lamb shank, little neck clams, scallions   11.00
Grilled Prawn, Feta & Spicy Chilies Bruschetta cumin, cracked peppercorn, garlic   11.00
Roasted Salmon greek salad, spiced yogurt, red wine vinaigrette   22.00
Lobster Bucatini butter poached lobster, shellfish nage, brussel leaves, tarragon   26.00
Catalan Shrimp patatas bravas, garlic, zatar   13.00
Grilled Branzino Stuffed With Head Cheese crispy brussels sprouts, squash puree   26.00
Grilled Swordfish & Greek Sausage loukaniko, grilled kale, middle eastern spiced bulgur salad   25.00
Sheep Milk Dumplings crab fonduta, baby spinach, maine crab meat, crispy speck   24.00
Smoked Octopus fingerling potatoes, hearts of palm, snow pea leaves, pumpkin seeds, date & green olive puree   14.00
Braised P.E.I. Mussels spiced fennel and shellfish broth, garlic, chickpeas   22.00
Lamb Burger whipped feta & spicy chilies, smashed fries   16.00

Brunch

Starters

Greek "Spoon" Salad feta, onion, peppers, cucumbers   10.00
Chopped Bulgur Salad medjool dates, pomegranate, olives, breakfast radish, peppers, grilled onions, smoked almonds, pistachio   11.00
Brandade Melt bacala, skordalia, kefaloteri, tomato confit smoked eggplant   9.00
Red Lentil Soup braised lamb shank, little neck clams, scallions   11.00
Smoked Salmon greek yogurt, grilled toast   9.00

Egg Plates

With Patatas Bravas

Eggs, Sausage & Toast 2 eggs scrambled or fried loukaniko, grilled toast   12.00
Egg White Ommlette broccoli rabe, mushrooms, tomato confit   14.00
Eggs A La Kosta 2 poached eggs, brioche, guanchiale wilted spinach, lobster avgolemono   13.00
Baked Egg Skillet chorizo, tomato confit   12.00
Smoked Trout Hash fried egg, mustard seed hollandaise   14.00
Shakshouka Poached Eggs tomato & chickpea stew, moroccan spices   12.00

Brunch Plates

Ricotta Pancakes greek pancakes, honey butter stone fruit compote   11.00
Bourbon French Toast maple syrup, macerated strawberries   11.00
Smoked Salmon Platter grilled bagel, greek yogurt lettuce, tomato onion (for 1) 16.00(for 2) 28.00
Short Rib Croque Monsieur smoked gouda, bechamel, braised rapini   14.00
Lamb Burger whipped feta, smashed fries   16.00
Add Egg Any Style $3

Prix Fixe $20

Coffee Or Tea    
Brunch Drink    
Any Egg Or Brunch Plate    
Burger & Salmon Platter Supplement $4 Each Additional Brunch Drink 1/2 Price

The Deluxe $26 Per Person

For The Table

Coffee Or Tea    
Brunch Drink    
Smoked Salmon (family style) greek yogurt, grilled toast   
Choice Of: Any Egg Or Brunch Plate    
Burger & Salmon Platter Supplement $4 Each Additional Brunch Drink 1/2 Price

Bloody Marys

Each $8 / Pitcher $45

Fishtag Bloody Mary classic mary, vodka   
Bloody Maria classic mary, tequila   
Chipotle Mary fishtag chipotle mary mix, vodka   
Marytini classic mary, pickle juice, gin   
Virgin Mary classic mary mix, nothing   

Mimosas

Each $8 / Pitcher $45

The Classic orange juice, sparkling wine   
Bellini orange juice, peach liquor, sparkling wine   
Greyhound grapefruit juice, sparkling wine   
Pomossa pommegranate juice, sparkling wine   
The Tropical pineapple juice, sparkling wine   
The Bittersweet pommategrane juice,pineapple juice campari, sparkling wine   

Coffee Drinks $8

Irishman’s Coffee jamesons, baileys, cappuchino   
Island Coffee araku coffee rum, coffee   
Greek Coffee ouzo, espresso   

 

Cheese Service

(1) $8 / (2) $15 / (3) $21 / (5) $32

La Tur: Piemonte, Italy, Cow, Goat & Sheep runny and oozing around the perimeter; moist, cakey, palette; earthy and full, lingering lactic tang.   
Brillat Savarin Normandy, France, Cow lush triple creme; small production; bloomy rind; finished in the caves of maison mons; buttercream icing texture, fresh, lactic flavor and hit of salt   
Hudson Red: Ghent, NY, Raw Cow washed rind cheese made form raw milk of the jersey cows raised in picturesque ghent. sweet velvety paste andfunky outer layer   
Pecorino Oro Antico: Toscana, Italy, Sheep 6 months aged & golden in color; a harder sheeps milk cheese expressing a great deal of grassiness   
Casatica: Lombardia, Italy, Buffalo a stracchino-style cheese with a soft bloomy rind showing the sweet, creamy & mild characteristics of buffalo milk cheese.   
Leonora: Castilla Y Leon, Spain, Goat created from a single herd of goats; interior keeps a fresh, flakey, though creamy texture while the exterior forms a natural mold rind.   
Kunik: Adirondack Mountains, NY, Cow, Goat a powerful one two punch. begin with tangy goat milk and enrich with jersey cow cream for buttery decadence. then, ripen in murrays cave for a mineral finish and perfect rind.   
Epoisses, Borgogne, France, Cow classic stinker that the guide books warn you about   
Stilton, Colston Bassett: Nottinghamshire, England, Cow a delicate, crinkly rind; rich, mouth-coating, earthy & satisfying.   
Pleasant Ridge Reserve Extra-Aged: Dodgeville, Wisconsin, Cow smooth, dense paste with rich fruit, olive, herb and a tang on the finish; matured for 12-14 months; savory & sweet at once   
Five Spoke Creamery Tumbleweed: Port Chester, Pennsylvania, Cow delicately fruity, with a unique curdy texture. the finish though, pulls in a cheddar like creaminess and brothy, brown butter aromas   
Haystack Peak, Longmont, Colorado, Goat this bloomy rockie mountain goat cheese gets its name from the surrounding snowy peaks. the unofficial cheese of skibums and boarders, this cheese will have you dreaming of fresh powder on your favorite slopes   
Cabot Creamery Clothbound Cheddar, Cabot, Vermont, Cow a nutty, complex, and perfectly sharp cheddar that proves american chese making has truly come of age.   
Valdeon, Castilla Y Leon, Spain, Goat & Cow hearty and grassy, with sweet minerality; wonderfully faint goaty kick on the finish   
Young Pecorino "Saganaki" cast iron roasted sheep milk cheese with preserved lemon, fried garlic, smoked & salty almonds, wild flower honey and grilled country bread please allow 15 minutes to prepare   12.00

Dessert

Spiced Pear Tart almond cream, caramel sauce olive oil cremeux, caramel ice cream   10.00
Chocolate Ganache Cake white chocolate crunch, raspberry coulis, caramelized white chocolatesoil, chocolate ice cream   13.00
Loukoumades pastry dough freshly fried to order, candied maple walnuts, cinnamon sauce   10.00

Appetizing & Chartourie Service

Gaspe Salmon mild & succulent classic nova at its best. citrus undertones, long delicate finish & lush texture   9.00
Lardo seasoned and cured berkshire fatback. silky white with a hint of pink running through the middle. it is a very delicate with hints of rosemary & spice. served warm over garlic crostini.   9.00
Gravlax Salmon a scandinavian specialty of salmon cured & coated in delicate brine of salt, sugar & dill. grassy & herbaceous contrasting the fish beautifully   12.00
Irish Salmon an organic salmon from protected waters off the irish coast. delicate smoked & refined flavor   9.00
Lomo spanish style cured mongalitsa loin hand rubbed with sweet spices and dried for 3 months.   10.00
Guanciale cured berkshire pork jowl seasoned with classic italian herbs. served warm over garlic crostini.   9.00
Smoked Sablefish melt-in-your mouth flavor & buttery texture. cold smoked and then dusted with paprika to lock in its natural moistness and round out flavor   12.00
Speck a prosciutto that is covered in ground black pepper and then smoked.   9.00

 

Pastrami Salmon two iconic new york specialties - smoked salmon & pastrami at the same time. mind blowing!   15.00
Coppa Piccante a berkshire pork shoulder is trimmed and seasoned with wine spice mixture. once cured it’s rubbed with italian hot pepper and dry aged.   8.00
Salame Con Porcini coarsely ground bershire pork shoulder cured in barbera wine and porcini mushrooms.   8.00
Chorizo Secco fine ground berkshire pork is spiced with hot pepper & paprika, and then it is cured and aged until firm. this resulting product is a spanish style chorizo.   7.00
Smoked Tuna delicately smoked yellowfin loin: a must try!   11.00

 

Smoked Salmon Vertical enjoy all four salmon varieties & subtle nuances of texture, smoke & flavor   36.00
The Full Appetizing Board the complete collection of smoked fish   54.00
The Full Charcuterie Board the complete collection of cured & smoked meats   58.00

Coffee Service $4.50

French Press

Ethiopian Sidamo Guji (regular only) the bean is left to dry with its fruit on. it is later hulled to result in an exceptional, naturally dried coffee, from the famous sidamo region that is rich and complex, with vivid black and blueberry notes, medium acidity and full body.   
Sumatra Mandheling Fair Trade Certified Organic (regular & decaffeinated) outstanding full body and smooth with low acidity this fair trade organic sumatra   

Espresso Service

Mocha Espresso (regular & decaffeinated) a medium roast with notes of citrus, fruit, & a lengthy earthy chocolate finish   
espresso   4.00
double espresso   7.00
cappuccino, cafe latte   5.00

Tea Service - Harney & Sons Loose Teas $5

Please Allow Five Minutes For Steeping

Egyptian Chamomile (caffeine free) the perfect nighttime tisane, quieting and calming. full textured with scents of green apple and wild flower honey.   
Peppermint Verbena (caffeine free) a combination of two old favorites: mint and lemon. need i say more?   
Mango Fruit Tea (caffeine free) natural flavors of dried fruit, rosehips and hibiscus. a rare treat.   
Cinnamon Spice a mind blowing black tea, naturally sweetened with blend of cinnamon, orange & clove. remarkably assertive heat & spice. you will not be disappointed.   
Bancha classic green tea elegance. oceanic vegetal undertones & nutty finish.   
Rooibos Chai (caffeine free) a caffeine free botanical with powerful antioxidants. sweet & nutty with a soft delicate finish.   
English Breakfast simply put... the perfect china black! 100% keemun.   
Earl Grey Supreme a rich & special blend for the connoisseur. if you love bergamot & fine tea...   

Ice Cream & Sorbet Service $8

Toasted Almond    
Cardamom    
Caramel    
Greek Coffee    
Black Mission Fig    
Dark Chocolate    
Black Currant-Cassis    
Coconut-Lime    
Mango    

Spring Specials

Happy Hour And A Half At The Bar monday - friday, 5:00 - 6:30pm full glass pours at half-glass prices    
cocktail menu    8.00
oysters and bar bites 1.00(for 2) 5.00(for 4) 8.00(for 8) 15.00
New Brunch Menu new prix-fixe & a la carte options eleven marys & mimosas half price drinks with any prix-fixe package    
Large Format Fish Dinners three-course family-style feast for groups of 10 or more starting at   pp 10.00
Custom Seafood Tasting five-course seafood menu for groups of five or more starting   pp 75.00

Cocktails $13

Alchemist bulldog gin, grapefruit, bitters, lime, ginger pepper syrup   
Winter’s Gimlet american harvest organic vodka, chamomile, rosemary, honey, lime   
Cinnamon Randone santa teresa anejo rum, cinnamon, pineapple, lemon, tonic   
Thyme Goes By buffalo trace bourbon, maple syrup, thyme, lemon juice   
Smokey D el jimador blanco tequila, monte alban mezcal, cointreau, pomegranate, almond-salt rim   
Bitter Sweet vodka, pomegranate juice, campari, pineapple juice, sparkling wine   
Spiced Manhattan old overholt rye, sweet vermouth, clove, orange & lemon rind, bitters   

Craft Beer

Light & Aromatic

Full Sail Session Lager, Hood River, OR crisp, refreshing, easy drinking american lager.   6.00
Cisco Brewers Sankaty Light (Lager), Nantucket, MA a craft light beer drinking in a non-light lager style   7.00
Molson Canadian (Lager), Canada look.. this beer isn’t breaking down any walls or anything, but for an affordable crisp beer, it’s the best one out there. cheers coors brewing co!   6.00
Alphabet City Brewing CO, Easy Blonde (Ale), NYC, NY you like the whole ’local’ thing? doesn’t get closer than this east village production kolsch-style golden lager with hints of citrus & white pepper   7.00
Captain Lawrence Kolsch (Kolsch), Elmsford, NY a crisp, easy drinking, sessionable lager with a little more complexity   7.00
Radeberger (Pilsner), Germany like stella but good   6.00
Sly Fox Pikeland Pils (Pilsner), Phoenixville, PA a crisp pilsner with refreshing floral hops   6.00
Weihenstephaner Hefe Weissbier(White Ale), Germany a true classic setting the standard for wheat beers   8.00
Duvel (Bpa), Breendonk Puurs, Belgium crisp, light and lasting bitterness w/ an after taste of honey and grains   9.00
Dupont Saison (Saison), Tourpes Leuze, Belgium pretty much setting the standard for this style of beer! crisp, clean, driven by fruit & backed with crisp acidity. delicious   13.00
Dundee Honey Brown (Red Later), Rochester, NY an easy drinking amber with subtle notes on honey on the finish   6.00

Hoppy & Bitter

Victory Prima Pils (Pilsner), Downingtown, PA a crisp & refreshing pilsner with an added hop kick   7.00
Lagunitas IPA (IPA), Petaluma CA a subtle west coast ipa by local standards with a dominant stone fruit flavor profile   8.00
Flying Dog Raging Bitch (IPA), Chicago, IL the aggressive side of femininity: a beautiful ipa boasting much more stone fruit falvor, delicate hops, & 8% abv   8.00
Schlafly American Pale Ale (APA), St. Louis, MO a pale ale brewed for the american palate: dry, hoppy, & delicious   7.00
Green Flash West Coast (IPA), San Diego, CA classic california hop bomb! great way to get to know this west coast style   9.00

Full Flavored Unique Brews

Ommegang Rare Vos (Belgium Amber), Cooperstown, NY it has a sweet, fruity malt character and yeasty spiciness. a fine dose of yeast permits the beer to mature and mellow in the bottle.   8.00
Bud Light Platinum (Pilsner), St. Louis, MO looking to watch your weight & get wasted? three words: bud light platinum.. a light beer weighing in at it’s a classier way to make the same mistakes you made in college   6.00
Weihenstephaner Vitus (Weizenbock), Germany a wheat bock bursting with citrus & banana flavors & a wildly yeasty finish. very sessionable, yet tremendously complex with a great big bottle (16.9oz) to just drink or to sit & think about!   14.00
Troubadour Magma (Belgium Triple / IPA), Ursel, Belgium magma is an amber colored beer with the bitterness of an american ipa but balanced with the fruitiness of a belgian triple. enjoy the explosion of fruity aromas from the dry hopping and weighing in at 9%.   16.00
Lagunitas Lil Sumpin’ Sumpin’ 'ale(, Petaluma CA a uniquely tropical fruit driven american pale wheat ale boasting high acidity, aggressive yet dry hops & packing a lovely   8.00

Dark, Bold & Strong

Keegan Ales Mothers Milk (Stout), Kingston, NY a lighter bodied, creamy, & delicious seafood friendly stout   7.00
Lion Stout (Stout), Sri Lanka a fantastic lighter body seafood friendly stout from southeast asia? yup..   8.00
He’brew Death Of A Contract Brewer (Black IPA), Clifton Park, NY a dark ipa with a very porter like texture. welcome hops play a floral role in balancing the creamy texture   8.00
North Coast Old Rasputin (Imperial Stout), Fort Bragg, CA produced in the tradition of 18th century english brewers who supplied the court of russias katherine the great. it is a rich, intense brew with big complex flavors and a warming finish   8.00

 

Sparkling

1/2 Gl / Gl

Prosecco, Zonin NV, Italy a complex & yeasty prosecco with a rich mousse & fresh pear on the palate  6.00 11.00
Cava, Castellroig NV, Spain faint nose of bread & honey with a palate of crisp apple and a fine mousse  7.00 12.00

White Wines

1/2 Gl / Gl

Light, Crisp & Steel Fermented

Pinot Grigio, Ca’di Ponti ‘11, Italy smooth and mellow with hints of pear juice, peach and white flowers  6.00 10.00
Verdejo, Cantarranas, ‘12, Spain a light & crisp wine expressing great acidity with peach & banana fruit  6.00 11.00
Chennin Blanc, Blue Plate ‘12, California lightly green citrus nose with a soft sparkle of brightness on the palate.  7.00 13.00
Falanghina, Beneventano ‘12, Italy a very clean italian white boasting bountiful floral notes  6.00 12.00

Bright & Complex

Gruner, Mayr, ‘11, Austria (1 Liter Bottle) a bright mineral pop on the palate with playful flavors of ripe stone fruit  6.00 10.00
Vernaccia, Cesani, ‘11, Italy clean & full bodied with floral notes & a depthful minerality  7.00 13.00
Riesling, Dr. Lippoed ‘11, Germany off dry sweetness elegantly balances mineral and slate  6.00 12.00
Pinot Bianco, Cantina Terlano, ‘12, Italy a beautifully lush palate gushing with mineral & floral complexity  8.00 16.00

Explosive & Bold

Blanc Sec (Colombard/ Ugni Blanc), Cuvee Jean-Paul ‘11, France clean & floral with bright notes of over ripened stone fruits & green apple  7.00 13.00
Sauvignon Blanc, Indomita ‘11, Chile intense & explosive citric nose w/ a floral aroma & nice sparkling finish  6.00 10.00
Sancerre, Xavier Flouret ‘12, France a terroir driven wine with an herbaceous nose of lychee, grass & limestone  9.00 18.00

Lush, Creamy, Big & Oaky

Chardonnay, Balduzzi ‘12, Chile a bright yellow color nice aromas of banana, peaches & pear  5.00 10.00
Chardonnay, Glen Carlou ’11, South Africa a clean chard with great minerality aged in french oak barrels  8.00 15.00
Chardonnay, White Hart ’12, California a balanced cali chard wherein the fruit of the grape speaks as loudly as the american oak treatment  9.00 18.00

 

Red Wine

Light & Fruit Driven

Sangiovese, Donna Laura, ‘12, Italy ripe & beautifully fruit forward with the lengthy dark cherry finish  5.00 10.00
Pinot Noir, Le Fou ‘12, France a luscious, textural pinot noir made without oak displaying very intense, sweet berry fruit with a savory twist  7.00 10.00
Tempranillo, Dama Del Lago, ‘11, Spain ripe & beautifully fruit forward with a bright smokey cherry palate  6.00 10.00

Spicy & Complex

Rioja, Don Jacobo ‘08, Spain dominated by oaky spice red fruits & light tobacco scent  6.00 11.00
Bordeaux, Chateau De Nardon ‘09, France a full robust red full of spiced notes of clove & cardamom  8.00 16.00
Bernet Sauvignon, Jekel ‘11, California a full bodied cab ripe with dark cherry notes & an american oak style  7.00 14.00

Funky & Earthy

Schiava, Egger-Ramer ‘11, Italy a light red boasting notes of cassis with a very smooth palate  7.00 12.00
Copertino Reserva, Cantina Sociale ‘07, Italy a big barnyard nose with musky tones of earth staple to italian winemaking  7.00 14.00

Big & Bold

Shiraz, Six Hats ‘12, South Africa a full bodied red boasting bold & juicy dark berry fruit  7.00 12.00
Malbec, Xavier Flouret ‘10, Argentina concentrated, complex dark fruit aromas of cassis & plum  7.00 14.00

 

Fish Tag
222 W 79th St
Btwn Amsterdam Ave & Broadway
(212) 362-7470
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