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Fish Tag

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Seafood, Mediterranean, Small Plates/Tapas, Wild Game
  • 222 W 79th St, New York NY10024 40.7833974 -73.9793949
  • (Btwn Amsterdam Ave & Broadway)
  • click map to interact
  • (212) 362-7470
  • 0

Dinner

May Be Simply Grilled Served With Rapini, Oyster Mushrooms, Confit Tomatoes

Greek "Spoon" Salad tomato, cucumber, feta, onion, peppers, olives, grilled kale, red wine vinaigrette   10.00
Striped Bass Ceviche citrus marinated, green apple, grapefruit, merguez sausage, red onion, evoo   12.00
Tuscan Kale And Smoked Trout Salad bartlett pear, hazelnuts, crispy flatbread, mustard vinaigrette, red onions   11.00
Lobster Bruschetta shishito aioli, shaved cucumbers, frisee, oven dried tomatoes   15.00
Chopped Bulgur Salad medjool dates, pomegranate, olives, breakfast radish, peppers, grilled onions, smoked almonds, pistachio   10.00
Clam & Porkbelly Soup king oyster mushrooms, scallions, mushroom consumme   11.00
Bacala & Skordalia Brandade "Melt" kefaloteri, smoked eggplant, oven dried tomatoes   9.00
Grilled Striped Bass rapini, oyster mushrooms, tomatoes confit, garlic puree   23.00
Grilled Prawn, Feta & Spicy Chilies Bruschetta cumin, cracked peppercorn, garlic   11.00
Roasted Salmon greek salad, spiced yogurt, red wine vinaigrette   22.00
Grilled King Oyster Mushrooms escarole, chicken confit, anchovy aioli, egg yolk emulsion   12.00
Braised Squid Pasta green olives, smoked cauliflower puree, strozapreti   20.00
Catalan Shrimp patatas bravas, garlic, zatar   12.00
Grilled Branzino Stuffed With Head Cheese crispy brussels sprouts, squash puree   26.00
Grilled Swordfish & Greek Sausage loukaniko, grilled kale, middle eastern spiced bulgur salad   25.00
Sheep Milk Dumplings crab fonduta, baby spinach, maine crab meat, crispy speck   22.00
Smoked Octopus new potatoes, hearts of palm, date & green olive puree snow pea leaves, pumpkin seeds   13.00
Braised P.E.I. Mussels spiced fennel and shellfish broth, garlic, chickpeas preserved lemons   22.00
Lamb Burger whipped feta & spicy chilies, smashed fries   16.00

Brunch

Starters

Greek "Spoon" Salad feta, onion, peppers, cucumbers   10.00
Brandade Melt bacala, skordalia, kefaloteri, tomato confit smoked eggplant   9.00
Truffle White Bean Soup scallop, endive, marmalade, kale chip   10.00

From The Griddle $11

Ricotta Pancakes greek pancakes, honey butter stone fruit compote   
Bourbon French Toast maple syrup, macerated strawberries   

Eggs

With Patatas Bravas

Eggs A La Kosta 2 poached eggs, brioche, guanchiale wilted spinach, lobster avgolemono   13.00
Baked Egg Skillet chorizo, tomato confit   12.00
Smoked Trout Hash fried egg, mustard seed hollandaise   14.00
Shakshouka Poached Eggs tomato & chickpea stew, moroccan spices   12.00

Lunch

Smoked Fish With Bagel smoked tuna, gaspe or irish salmon with traditional garnish & greek yogurt   13.00
Lamb Burger whipped feta, smashed fries   15.00
Short Rib Croque Monsieur smoked gouda, bechamel, braised rapini   14.00
Add Egg Any Style $3

Drinks

Each $8 / Unlimited $16

Bloody Mary    
Mimosa    
Flaming Freddy    

Brunch Prix Fixe

Coffee Or Tea    
Brunch Drink    
Any Griddle egg or lunch plate   
Burger Supplement $3

Craftbeer

Ommegang Hennepin, Cooperstown NY a light, citrusy & refreshing saison farmhouse ale  (12oz) 9.00
Goose Island Sofie, Chicago IL the light & slightly sour side of belgian beers with balanced citrus hops  (12oz) 11.00
Kirin Ichiban, Japan japan’s oldest beer brand producing refreshing, low malt drinkability  (25.5oz) 17.00
Weihenstephaner Hefeweiss, Germany a bigger white beer with more hints of smokey-bacony character  (22oz) 11.00
Radeberger Imperial Pilsner, Germany easy drinking pilsner with a subtle hoppy complexity  (13.5oz) 6.00
Smuttynose Star Island Single, Portsmouth NH lighter in alcohol but brewed in a belgian table beer style  (12oz) 7.00
Session Lager, Hood River, OR crisp, refreshing, easy drinking lager  (11oz) 6.00
Smuttynose Old Brown Dog Ale, Portsmouth NH a less than sweet malted ale, with a clean warming finish  (12oz) 7.00
Speakeasy Prohibition, San Francisco, CA enchanting amber with lush flavor hallmarked by curacao  (13.5oz) 10.00
Goose Island Matilda, Chicago IL talk about a perfect beer, its all right here  (12oz) 10.00
Talk About A Perfect Beer, Its All Right Here hoptastic!  (13.5oz) 10.00
Lagunitas Lil Sumpin’ Sumpin’ Ale, Petaluma CA a tropical fruit driven ale with balance of hops, malt, & a wheatie finish  (13.5oz) 8.00
Flying Dog Raging Bitch Ipa, Frederick, MD notes of bitter apricot & over ripe peaches  (12oz) 7.00
Duvel Single, Belgium a crisp belgian ale with the mouth feel of a lager  (9oz) 9.00
Guinness Stout, Ireland a classic with rich flavor  (12oz) 9.00
Session Black, Hood River, OR similar to the easy brew standard lager with delightful boost of malt  (11oz) 6.00

Coffee Service $4.50

Ethiopian Sidamo Guji regular only. the bean is left to dry with it’s fruit on. it is later hulled to result in an exceptional, naturally dried coffee, from the famous sidamo region that is rich and complex, with vivid black and blueberry notes, medium acidity and full body   
Sumatra Mandheling Fair Trade Certified Organic regular & decaffeinated. outstanding full body and smooth with low acidity this fair trade organic sumatra comes from the gayo highlands of the aceh province of sumatra, indonesia.   

Arabica Espresso

Regular & Decaffeinated. A Dark Roast Of Select Arabica Beans, Intensely Flavorful And Highly Aromatic

Espresso    4.00
Double Espresso    7.00
Cappuccino    5.00
Cafe Latte    5.00

Tea Service $5

Please Allow Five Minutes For Steeping

Egyptian Chamomile caffeine free. the perfect nighttime tisane, quieting and calming. full textured with scents of green apple and wild flower honey   
Pomegranate Oolong a light & delicate oolong tea flavored gently with the es-sence of pomegranate fruit. a true expression of summer tea drinking!   
Peppermint Verbena caffeine free. a combination of two old favorites: mint and lemon. need i say more?   
Mango Fruit Tea caffeine free. natural flavors of dried fruit, rosehips and hibiscus. a ra-re treat.   
Bancha classic green tea elegance. oceany vegetal undertones & nutty finish.   
Rooibos Chai caffeine free. a caffeine free botanical with powerful antioxidants. sweet & nutty with a soft delicate finish   
English Breakfast simply put the perfect china black! 100% keemun   
Earl Grey Supreme a rich & special blend for the connoisseur. if you love bergamot & fine tea... look no further.   

 

Appetizing

Coffee Service $4.50

French Press.

Ethiopian Sidamo Guji regular only. the bean is left to dry with it’s fruit on. it is later hulled to result in an ex-ceptional, naturally dried coffee, from the famous sidamo region that is rich and complex, with vivid black and blueberry notes, medium acidity and full body.   
Sumatra Mandheling Fair Trade Certified Organic regular & decaffeinated. outstanding full body and smooth with low acidity this fair trade organic sumatra comes from the gayo highlands of the aceh province of sumatra, indonesia.   

Espresso Service

Arabica Espresso (Regular & Decaffeinated). A Dark Roast Of Select Arabica Beans, Intensely Flavorful And Highly Aromatic

Espresso    4.00
Double Espresso    7.00
Cappuccino    5.00
Cafe Latte    5.00

Tea Service $5

Please Allow Five Minutes For Steeping. Harney & Sons Loose Teas

Egyptian Chamomile caffeine free. the perfect nighttime tisane, quieting and calming. full textured with scents of green apple and wild flower honey   
Pomegranate Oolong a light & delicate oolong tea flavored gently with the essence of pomegranate fruit. a true expression of summer tea drinking!   
Peppermint Verbena caffeine free. a combination of two old favorites: mint and lemon. need i say more?   
Mango Fruit Tea caffeine free. natural flavors of dried fruit, rosehips and hibiscus. a rare treat.   
Bancha classic green tea elegance. oceanic vegetal undertones & nutty finish.   
Rooibos Chai caffeine free. a caffeine free botanical with powerful antioxidants. sweet & nutty with a soft delicate finish.   
English Breakfast simply put... the perfect china black! 100% keemun.   
Earl Grey Supreme a rich & special blend for the connoisseur. if you love bergamot & fine tea...   

Dessert $6

Apple & Almond Baklava toasted almond ice cream   
Greek Coffee Pot Du Creme cardamom cookie, whipped cream   

Ice Cream & Sorbet Service $5

Maple Walnut    
Dark Chocolate    
Toasted Almond    
Greek Coffee    
Amaretto Crunch    
Black Currant-Cassis    
Blackberry    

Cured Meat Service

Lardo seasoned and cured berkshire fatback. silky white with a hint of pink running through the middle. it is a very delicate with hints of rosemary & spice. served warm over garlic crostini.   9.00
Finocchiona this coarsely ground salami is grand in size and flavor. it is seasoned with fennel seed and pollen to add a delicate finish on the palate.   7.50
Lomo spanish style cured mongalitsa loin hand rubbed with sweet spices and dried for 3 months.   8.50
Guanciale cured berkshire pork jowl seasoned with classic italian herbs. served warm over garlic crostini.   8.50
Speck a prosciutto that is covered in ground black pepper and then smoked.   6.50
Coppa Piccante a berkshire pork shoulder is trimmed and seasoned with wine spice mixture. once cured it’s rubbed with italian hot pepper and dry aged   6.75
Salame Con Porcini coarsely ground bershire pork shoulder cured in barbera wine and porcini mushrooms.   7.50
Chorizo Secco fine ground berkshire pork is spiced with hot pepper and paprika, and then it is cured and aged until firm. this resulting product is a spanish style chorizo.   6.00
The Full Charcuterie Board the complete collection   55.00

Appetizing Services

Norwegian Salmon mild, delicate smoke, slightly firm texture   8.00
Gaspe Salmon mild & succulent classic nova at its best. citrus undertones, long delicate finish & lush texture   8.50
Irish Salmon an organic salmon from protected waters off the irish coast. delicate smoked & refined flavor   8.50
Gravlax Salmon a scandinavian specialty of salmon cured & coated in delicate brine of salt, sugar & dill. grassy & herbaceous contrasting the fish beautifully   8.00
Sablefish melt-in-your mouth flavor & buttery texture. cold smoked and then dusted with paprika to lock in its natural moistness and round out flavor   9.00
Pastrami Salmon two iconic new york specialties - smoked salmon and pastrami at the same time. mind blowing   8.00
Smoked Tuna a must try   7.50
Smoked Salmon Vertical enjoy all five salmon varieties and subtle nuances of texture, smoke and flavor   38.00

Cocktails $12

Midnight In Paris brenne whisky, busnel calvados, elderflower, chamomile & honey syrup   
Smokey D el jimador tequila, monte mezcal, cointreau, pomegranate, almond-salt rim   
Bitter Sweet vodka, pomegranate juice, campari, pineapple juice & sparkling wine   
Drunken Pumpkin bourbon, pumpkin beer, seasonal spiced syrup, cointreau   
Thyme Goes By brenne whisky, maple syrup, thyme, lemon juice   

Cheese Service

La Tur: Piemonte, Italy, Cow, Goat & Sheep runny and oozing around the perimeter; moist, cakey, palette; earthy and full, lingering lactic tang   6.00
Brillat Savarin Normandy, France, Cow lush triple creme; small production; bloomy rind; finished in the caves of maison mons; buttercream icing texture, fresh, lactic flavor and hit of salt   5.50
Hudson Red: Ghent, Ny, Raw Cow washed rind cheese made form raw milk of the jersey cows raised in picturesque ghent. sweet velvety paste andfunky outer layer   6.50
Pecorino Oro Antico: Toscana, Italy, Sheep 6 months aged & golden in color; a harder sheeps milk cheese expressing a great deal of grassiness   6.75
Harbison, Greensboro, Vermont, Cow spruce bark bound cheese from cellars at jasper hill. bloomy rind keeps the piney, near liquid paste from oozing out   5.50
Casatica: Lombardia, Italy, Buffalo a stracchino-style cheese with a soft bloomy rind showing the sweet, creamy & mild characteristics of buffalo milk cheese.   7.00
Leonora: Castilla Y Leon, Spain, Goat created from a single herd of goats; interior keeps a fresh, flakey, though creamy texture while the exterior forms a natural mold rind.   4.75
Epoisses, Borgogne, France, Cow epoisses, borgogne, france, cow   6.50
Stilton, Colston Bassett: Nottinghamshire, England, Cow a delicate, crinkly rind; rich, mouth-coating, earthy & satisfying.   6.00
Pleasant Ridge Reserve Extra-Aged: Dodgeville, Wisconsin, Cow smooth, dense paste with rich fruit, olive, herb and a tang on the finish; matured for 12-14 months; savory & sweet at once.   5.75
Five Spoke Creamery Tumbleweed: Port Chester, Five Spoke Creamery Tumbleweed: Port Chester, Pennsylvania, Cow delicately fruity, with a unique curdy texture. the finish though, pulls in a cheddar like creaminess and brothy, brown butter aromas.   5.00
Monte Enebro, Avila, Spain, Goat hand made by rafael baez, this complex goat cheese is inoculated with roquefort mold. this densely textured cheese is complex, creamy and lemony. chef’s favorite   5.75
Cabot Creamery Clothbound Cheddar, Cabot, Vermont, Cow a nutty, complex, and perfectly sharp cheddar that proves american chese making has truly come of age.   6.25
Valdeon, Castilla Y Leon, Spain, Goat & Cow hearty and grassy, with sweet minerality; wonderfully faint goaty kick on the finish.   4.75
Young Pecorino "Saganaki" cast iron roasted sheep milk cheese with preserved lemon, fried garlic, smoked & salty almonds, wild flower honey and grilled country bread please allow 15 minutes to prepare   12.00

 

Craft Beer

Light & Aromatic

Full Sail Session Lager, Hood River, OR (Dinner) this beer is a white ale brewed with apple, curacao peels and coriander.   8.00
Brooklyn Sorachi Ace (Saison), Brooklyn, NY an unfiltered golden farmhouse ale made with rare sorachi ace hops. bright spicy lemon zest aroma and bottle fermentation using champagne yeast. great with seafood and cheeses!   6.00
Ama Bionda (Italian Blonde), Appechio, Italy amarcord brewery offers a collaboration with brooklyn brewery. it pours golden with soft but complex floral & fruity character with three types of hops. italian orange blossom honey from sicily, and water from springs that date to roman times.   10.00
Captain Lawrence Liquid Gold (BPA), Elmsford, NY aromas of orange, spice, and green grass. clean malt dominated flavor, with a subdued bitterness playing in the background of the aromas.   6.00
Southampton Double White (Witbier), Southampton, NY a double strength version of a classic belgian style white ale, spiced with curacao orange peel and coriander seed.   5.00

Hoppy & Bitter

Sierra Nevada Pale Ale, Chico, CA deep amber color and an exceptionally full bodied, complex character. generous quantities of premium cascade hops give the pale ale its fragrant bouquet and spicy flavor.   6.00
Goose Island IPA, Chicago, IL this classic ale adds a fruity aroma, set off by a dry malt middle, to ensure that the long hop finish is one you’ll remember   6.00
Bear Republic Racer 5 (IPA), Healdsburg, CA this hoppy american ipa is a full bodied beer brewed with american pale and crystal malts, and heavily hopped with chinook, cascade, columbus and centennial. a 4 time gabf medal winner, there is a trophy in every glass.   6.00
Mad River Steelhead (Double IPA), Blue Lake, CA maltier, hoppier and more robust in flavor than regular ipa’s. dry hopped with amarillo hops for fresh citrus flavor and aroma.   7.00
Sixpoint Righteous (Rye Ale), Brooklyn, NY earthy rye malt and citrus hop aromas compete for dominance while it finishes with toasted malt flavors and slight hop bitterness.   6.00

Full Flavored Unique Brews

Ommegang Rare Vos (Belgium Amber), Cooperstown, NY it has a sweet, fruity malt character and yeasty spiciness. a fine dose of yeast permits the beer to mature and mellow in the bottle.   8.00
Troubadour Magma (Belgium Triple / IPA), Ursel, Belgium magma is an amber colored beer with the bitterness of an american ipa but balanced with the fruitiness of a belgian triple. enjoy the explosion of fruity aromas from the dry hopping and weighing   14.00
Lagunitas Lil Sumpin Sumpin (Pale Ale), Petaluma, CA tropical fruit driven ale with balance of hops, malt & slight bitterness.   8.00
Innis & Gunn Rum Cask (Strong Ale), Edinburgh, Scotland mellow and oaky with deep red color, soft fruits and malt balanced on the palate by a lively spiciness from the r   8.00
Skull Splitter (Wee Heavy), Orkney Islands, Scotland this deceptively strong beer has a nose of fruity malt character, dates and figs. on the palate: rich & complex with sweet toasted malt, molasses, fresh and dried fruit and hints of warming spices   9.00

Dark, Bold & Strong

Olde Saratoga Next Day Black IPA, Saratoga Springs, NY this ultra fresh ipa will literally be 24hrs in barrel upon delivery to our establishment. it is full bodied w/ an aromatic blend of roasted malts, creating a dark chocolate and nutty flavor.   5.00
21st Amendment Marooned On Hog Island (Oyster Stout), CA a collaboration beer with the hog island oyster company. a rich & chewy stout brewed with hog island sweetwater oyster shells for a silky, salty finish.   8.00
Founders Dark, Rich & Sexy (Porter), Grand Rapids, MI pours silky black with a creamy tan head. the nose is sweet with strong chocolate and caramel malt presence. cozy like velvet. it’s a lover, not a fighter.   7.00
North Coast Old Rasputin (Imperial Stout), Fort Bragg, CA produced in the tradition of 18th century english brewers who supplied the court of russias katherine the great. it is a rich, intense brew with big complex flavors and a warming finish   8.00

 

Wines By The Glass

Sparkling

1/2 Gl / Gl

Prosecco, Col Vetoraz ‘11, Italy vintage docg prosecco with a rich mousse and fresh pear on the palate  7.00 14.00
Cava, Castellroig NV, Spain faint nose of bread & honey with a palate of crisp apple and a fine mousse  6.00 11.00
Cremont, Bailly Lapierre Reserve Brut NV, France toasty and nutty nose, acidic, zesty palate w/ rich fruit and very dry  9.00 17.00

Rose

1/2 Gl / Gl

Rose (Grenache/ Cinsault/ Rolle), Domaine Fouquette ‘11, France delicate wild strawberry notes with a dry, mineral laden palate  8.00 15.00

 

Whites Wines By The Glass

Light, Crisp & Steel Fermented

1/2 Gl / Gl

Pinot Grigio, Ca’di Ponti ‘11, Italy smooth and mellow with hints of pear juice, peach and white flowers  5.00 9.00
Vinho Verde, Solar Das Boucas ‘11, Portugal crisp acidity and mineral complexity with a floral, fruity nose  6.00 11.00
Blanc Sec (Colombard/ Ugni Blanc), Cuvee Jean-Paul ‘09, France clean & floral with bright notes of over ripened stone fruits & green apple  7.00 13.00

Bright & Complex

1/2 Gl / Gl

Picpoul, La Domitienne ‘11, France full mouth feel with balanced limestone minerals and tropical fruit  5.00 9.00
Bianco (Grillo/ Chardonnay), Di Giovanna ‘11, Italy notes of peach, almond, apple & flowers both on the nose and palate  7.00 13.00
Riesling, Nein Lives ‘11, Germany off dry sweetness elegantly balances mineral and slate  6.00 12.00

Bright & Complex

1/2 Gl / Gl

Sauvignon Blanc, Indomita ‘11, Chile intense & explosive citric nose w/ a floral aroma and nice sparkling finish  5.00 9.00
Chardonnay, Los Vascos ‘11, Chile nose of pineapple, banana & grapefruit w/ a round mouth feel & long finish  5.00 10.00

Lush, Creamy, Big & Oaky

1/2 Gl / Gl

Sancerre, Domaine De La Pauline ‘10, France a terroir driven wine with an herbaceous nose of grass and limestone  9.00 18.00
Chardonnay, Glen Carlou ’11, South Africa a clean chard with great minerality aged in french oak barrels  8.00 15.00

 

Reds Wines By The Glass

Light & Fruit Driven

Pinot Noir, Le Fou ‘10, France a luscious, textural pinot noir made without oak displaying very intense, sweet berry fruit with a savory twist (1/2 gl) 7.00gl 14.00

Spicy & Complex

1/2 Gl / Gl

Malbec, Alfredo Roca ‘11, Argentina concentrated, complex dark fruit aromas of cassis and plums on the nose. well balanced, with soft tannins and a lingering finish  5.00 10.00
Rioja, Soligamar Crianza ‘09, Spain this wine spends 12 months in french oak with a light to medium char, red fruit palate & light tobacco scent  6.00 12.00

Funky & Earthy

1/2 Gl / Gl

Bordeaux Superieur, L’ Isle Fort ‘09, France aromatics of plum & violets. velvety body of dark plum, chocolate & cassis  8.00 16.00
Carmenere, Chono Reserva ‘10, Chile intense bouquet of dark fruit complemented by a spicy green pepper finish  7.00 13.00

Big & Bold

Cabernet Sauvignon, Decoy ‘10, California a nose of rich, dark fruit w/ oak inspired notes of caramel, mocha and baking spices followed by blackberry and french plum on the palate (1/2 gl) 10.00gl 19.00

 

Brunch Wines By The Glass

Sparkling

1/2 Gl / Gl

Le Coulture Prosecco, Italy NV light & crisp with hints of pear & lemon  7.00 12.00
Bailly Lapierre Brut Reserve, France NV clearcut, easy drinking cremant with varied bouquet  9.00 16.00

White

1/2 Gl / Gl

Claudio Morelli Bianchello, Italy ‘09 crisp acidity & mineral complexity define this hometown italian white  8.00 14.00
Cardeto Pinot Grigio, Italy ‘10 smooth & mellow with hints of pear juice, peach & white flowers  6.00 10.00
Abbaye Sauvignon Blanc, France ‘10 pungent nose of apricot flowers with peach on the palate  7.00 12.00
Banyan Gewurztraminer, California ‘10 lemon blossoms linger through a palate of dry fruit & floral notes  6.00 11.00
Cuvee Jean-Paul Cotes De Gascogne, France ‘09 clean & floral with bright notes of over ripened stone fruits & green apple  7.00 12.00
Nein Lives Riesling, Germany ‘10 off dry sweetness elegantly balances mineral and slate  8.00 14.00
Glen Carlou Chardonnay, South Africa ’08 a clean chard with great minerality aged in french oak barriques  8.00 15.00

Red

1/2 Gl / Gl

Over The Edge Pinot Noir, New Zealand ‘10 full bodied & earthy pinot nior with just enough ruby fruit up front  8.00 14.00
Tellus Cocci Grifoni, Italy ‘09 a montepulciano blend packing cherry up front with notes of wet earth  7.00 12.00
Jelu Malbec, Argentina ‘09 rich with fruit & full bodied with a smooth finish  9.00 16.00
Bowtinot Longue-Dog, France ‘09 bright expressions of fruit are showing through this grenache/syrah blend  5.00 9.00
D’Orsaria Cabernet Franc Collio, Italy ‘09 a lighter & more fruit driven cab franc  7.00 12.00

 

Fish Tag
222 W 79th St
Btwn Amsterdam Ave & Broadway
(212) 362-7470
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