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| Rating | Avg. Dinner Entrée |
|---|---|
| $$$$$ | Greater than $25 |
| $$$$ | $18.01 - $25 |
| $$$ | $12.01 - $18 |
| $$ | $7.01 - $12 |
| $ | Less than $7 |
Reviews from nymag.com
| Food |  |
Value |  |
|---|---|---|---|
| Service |  |
Atmosphere | |
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Posted by Spencer on 12/30/2011
Good food dark atmosphere
Overall food was good, service was friendly and knowledgable. The restaurant itself is small, the tables are close together and because of the proximity to others it can be loud. Despite the white walls it is poorly lit. The menu has more appetizers than main courses and has several different parts that can be confusing.
Posted by Dorothy Symons on 11/12/2011
Great food; don't drink wine!
Loved the brunch Gaspe salmon plate -- perfect fish, delightful accompaniments and nice presentation. Fine service (OK --only four tables filled at 1 PM on a Saturday). But -- all positive thoughts soured when we saw a bill for $40 for two (2) 6-oz glasses of (OK but no more) San-cerre. Would like to eat their food again but dread having to stick to water.
Posted by anoymous on 08/01/2011
Amazing!
Food and service are fabulous! I highly recommend this restaurant.
Posted by Kara on 05/30/2011
Take it or leave it
Atmosphere very nice ,especially for date or taking mom out. It started off well with some very interesting and yummy apps. I loved the octopus with chorizo. The entrees were a disappointment under seasoned and a bit bland.
Posted by Anonymous on 05/18/2011
Good, but can't quite get their act together
This place started out with some fantastic dishes and some kinks (like the horrendous noise). But lately the quality of the dishes coming out of the kitchen is not as high (specials are a notable weak point). The service has never been particularly accommodating or well-trained (also, just sloppy, like dishes being served to the wrong people). And the wine-list is over-priced, with mediocre, limited choices. I would like to be more of a fan, but the weak spots are significant.
Posted by Andy on 03/27/2011
Best seafood in NYC
I have gone to many high end seafood restaurants but Fish Tag takes the cake. I first went because the owner/chef is the same guy who owns Kefi, which is one of my favorite Greek restaurants in the city. I have been back to Fish Tag multiple times and I have never been disappointed. The quality of the seafood is top notch and the flavors are drool inducing. The bruschettas are mandatory. One minor, minor negative, it does get loud in there but no more than most NYC restaurants.
Posted by jns on 03/04/2011
Great
Had a few amazing experiences here. Please do not take the Times review to heart. Fish Tag is delicious and a great addition to the neighborhood. Let's keep them busy.