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Reviews from nymag.com
Posted by Frank on 02/04/2012
So were the fish and chips and lobster roll.
Posted by Gregory on 08/25/2011
Clams on the half shell were warm and smelled like fish. Our server would not touch ANYTHING in the place without a napkin or plastic bag on her hand - literally!
Posted by Martha S on 01/29/2009
Get the calamari, light as a feather but exploding with flavor. Then, go to the bank, get more money and do it again. If you really enjoy fish as we do, from chefs who also do and know how to cook it, try this little find.
Posted by Anonymous on 06/30/2008
The food was great and fresh but a little pricey. Portions are small since they are tasting plates. I highly recomend the risotto, we tried many plates and we liked them all. Bill came to be over 200 (+tips) for 6ppl and many of us were still hungry after dinner. It was kinda pricey considering that we did not order alcoholic beverages. Ambience was good but it was a bit hot inside and their air conditioner was not on or not working properly. The service was good but when it started to get busy it took them a lot of time to give us the bill. I would go again, just for the food.