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Firenze Ristorante

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 1594 2nd Ave, New York NY10028 40.775568 -73.95304
  • (Btwn 82nd & 83rd St)
  • click map to interact
  • (212) 861-9368
  • 0

Antipasti & Insalate

Cozze In Guazetto mussels sauteed with white wine, basil & garlic sauce    10.00
Vongole Mediterranean fresh little necka clams sauteed in white wine, tomatoes & basil    13.00
Insalate Cesare caesar salad    9.00
Insalata Tricolore arugula, radicchio & endive salad    9.00
Toretta Di Melanzane eggplant flan with buffalo mozzarella cheese and light spiced tomato sauce    11.00
Bruschetta Dell Mare Tirreno grilled tuscan bread topped with mozzarella di bufalo, fresh tomato, basil    12.00
Mozzarella Di Bufalo Firenze     13.00
Insalata Mista mixed salad    8.00
Spiedini Di Polpo octopus skewers over arugula dressed in an olive oil & lemon vinaigrette    13.00
Carpaccio Toscana thinly sliced filet mignon dressed with lemon, olive oil & capers, served on a bed of wild arugula topped with shaved parmigiana cheese    14.00

Minestra

Minestrone     8.00
Minestra Del Giorno     9.00
Ribollita Soup     9.00

Pasta

Pappardelle Boscaiola homemade pasta in a beef ragu, porcini mushrooms, extra virgin olive oil & touch of cream    19.00
Bucatini Con Anatra bucatini pasta served with a rich & hearty duck ragu    21.00
Capellini Primavera angel hair pasta with fresh vegetables in a light cream tomato sauce    16.00
Fettuccini Ai Quattro Formaggi homemade fettuccini with four cheese    16.00
Tagliolini Gamberi & Radicchio fresh pasta with shrimp & radicchio in a light cream sauce    20.00
Risotto Reale arborio rice cooked with asparagus, shrimp, prosciutto & saffron sauce    24.00
Penne Alla Vodka     16.00
Rigatoni Dell Pecoraio rigatoni with tomato & basil with fresh ricotta cheese    16.00
Ravioli Bella Firenze like grandma used to make stuffed with ricotta & spinach served in butter & sage    18.00
Spaghetti Tanti Soldi     19.00

Pesce

Gamberi Ribelli shrimp sauteed in a white wine mushroom sauce baked with spinach & fontina cheese    23.00
Zuppa Di Pesce saffron and lobster tail served over black linguini    26.00
Pinzimonio Di Gamberi sauteed shrimp and vegetables with garlic, white wine and extra virgin olive oil    23.00
Misto Mare Tirreno mixed seafood with tomato, white wine & basil    25.00
Branzino In Brodetto mediterranean stripped bass, sauteed in white wine, lemon, fresh chopped tomatoes & tiny sliced scallions    26.00
Sword Fish Picata sauteed with white wine, extra virgin olive oil & capers served over spinach    26.00

Carni

Vitello Valdostana veal chop stuffed with cheese prosciutto  
Veal Chop caprichosa  
Vitello Florentina medallions of veal & prosciutto sauteed in white wine & sage on a bed of spinach    22.00
Vitello Alla Toscana breaded medallion of veal with sauteed with wild mushrooms    23.00
Vitello De Medici medallions of veal sauteed with fresh asparagus, mushrooms & red peppers    22.00
Vitello Lambrusco veal scaloppine dipped in parmesan cheese sauteed with almbrusco wine & fresh asparagus    22.00
Vitello Terra E Mare veal stuffed with whole shrimp, mozzarella cheese & spinach sauteed in mushroom sauce    24.00
Steak - Toscana dry angle new york steak strip marinated in italian spices with aged balsamic sauce topped with truffle butter  

Pollo

Pollo Scarpariello boneless dark pieces of chicken sauteed with fresh mushrooms, garlic and white wine    18.00
Pollo Al Ponte Vecchio breast of chicken sauteed with artichokes, garlic, roasted red peppers, deglazed chianti wine sauce & melted tuscan pecorino cheese    18.00
Galletto Ripieno cornish hen stuffed with spinach, prosciutto and smoked mozzarella in a marsala wine sauce    23.00
Pollo Fiorentina boneless pieces of chicken and italian sausage sauteed in white wine sauce served on a bed of spinach    19.00
Pollo Tuscanella braised breast of chicken, slices grilled portobello, sauteed asparagus & melted fontina cheese in light tomato sauce    19.00

Side Orders

Please Ask Your Server For The Daily Specials

Sauteed Asparagus     10.00
Garlic Mashed Potato     7.00
Broccoli Rabe     10.00

 

Firenze Ristorante
1594 2nd Ave
Btwn 82nd & 83rd St
(212) 861-9368
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