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The New Firenze Restaurant

  • $
  • Italian
  • 1555 2nd Ave, New York 10028 40.774539 -73.954426
  • (Btwn 82nd & 83rd St)
  • click map to interact
  • (212) 861-9368
  • 0

Beverages

Beverages

Bottled Soda     3.00

Antipasti Insalate

Antipasti Insalate

Cozze in Guazzetto Mussels sauteed with white wine, basil and garlic sauce.    10.00
Insalata Cesare Caesar salad. Salad dressing served on the side.    9.00
Toretta Di Melanzane Eggplant flan with Buffalo mozzarella cheese and lightly spiced tomato sauce. Salad dressings served on the side.    11.00
Mozzarella Di Bufala Firenze With tomatoes, endive and arugula. Salad dressing served on the side.    12.00
Spiedini Di Polpo Octopus skewers over arugula dressed in an olive oil and lemon vinaigrette.    13.00
Vongole Mediterranean Fresh little neck clams sauteed in white wine, tomatoes and basil.    13.00
Insalata Tricolore Arugula, radicchio and endive salad. Salad dressing served on the side.    9.00
Bruschetta Dell Mare Tirreno Grilled Tuscan bread topped with mozzarella di Bufala, fresh tomato and basil.    12.00
Insalata Mista Mixed salad. Salad dressing served on the side.    8.00
Carpaccio Toscana Thinly sliced filet mignon dressed with lemon, olive oil and capers. Served on a bed of wild arugula topped with shaved Parmigiana.    14.00

Minestre

Minestre

Minestrone Vegetable soup.    8.00
Ribollita Soup Classic Tuscan soup.    9.00
Minestra Del Giorno Soup of the day. Call restaurant for daily selection.    9.00

Pasta

Pasta

Pappardelle Boscaiola Homemade pasta in a beef ragu, porcini mushrooms, extra virgin olive oil and touch of cream.    19.00
Fettuccine Ai Quattro Formaggi Homemade fettuccine with four cheeses.    16.00
Risotto Reale Arborio rice cooked with asparagus, shrimp, prosciutto and saffron sauce.    24.00
Spaghetti Tanti Soldi Spaghetti with soldi sauce.    19.00
Capellini Primavera Angel hair pasta with fresh vegetables in a light cream tomato sauce.    16.00
Tagliolini Gamberi and Radicchio Fresh pasta with shrimp and radicchio in a light cream sauce.    20.00
Penne Alla Vodka Penne pasta with vodka in a cream pink sauce.    16.00
Ravioli Bella Firenze Stuffed with ricotta and spinach. Served in butter and sage.    18.00
Bucatini Con Anatra Bucatini pasta served with a rich and hearty duck ragu.    21.00
Rigatoni Dell Pecoraio Rigatoni with tomato and basil with fresh ricotta cheese.    16.00

Pesce

Pesce

Gamberi Ribelli Shrimp sauteed in a white wine mushroom sauce, baked with spinach and fontina cheese.    23.00
Branzino in Brodetto Mediterranean stripped bass, sauteed in white wine, lemon, fresh chopped tomatoes and tiny sliced scallions.    26.00
Zuppa Di Pesce Saffron and lobster tail over black linguini.    26.00
Misto Mare Tirreno Mixed seafood with tomato, white wine and basil.    25.00
Pinzimonio Di Gamberi Sauteed shrimp and vegetables with garlic, white wine and extra virgin olive oil.    23.00
Sword Fish Picata Sauteed with white wine, extra virgin olive oil and capers served over spinach.    26.00

Carni

Carni

Vitello Valdostana Veal chop stuffed with cheese prosciutto.    34.00
Vitello Alla Toscana Breaded medallion of veal sauteed with wild mushrooms.    23.00
Vitello Lambrusco Veal scallopine dipped in Parmesan cheese sauteed with lambrusco wine and fresh asparagus.    22.00
Veal Chop Caprichosa     34.00
Vitello Fiorentina Medallions of veal and prosciutto sauteed in white wine and sage on a bed of spinach.    22.00
Vitello De Medici Medallions of veal sauteed with fresh asparagus, mushrooms and red peppers.    22.00
Vitello Terra Ed Mare Veal stuffed with whole shrimp, mozzarella cheese and spinach sauteed in mushroom sauce.    24.00
Steak - Toscana Dry aged New York steak strip marinated in Italian spices with aged balsamic sauce. Topped with truffle butter.    33.00

Pollo

Pollo

Pollo Scarpariello Boneless dark pieces of chicken sauteed with fresh mushrooms, garlic and white wine.    18.00
Pollo Fiorentina Boneless pieces of chicken and Italian sausage sauteed in white wine sauce and served on a bed of spinach.    19.00
Galletto Ripieno Cornish hen stuffed with spinach, prosciutto and smoked mozzarella in a Marsala wine sauce.    23.00
Pollo Al Ponte Vecchio Breast of chicken sauteed with artichokes, garlic, roasted red peppers, deglazed chianti wine sauce and melted Tuscan Pecorino cheese.    18.00
Pollo Tuscanella Braised breast of chicken, slices of grilled portobello, sauteed asparagus and melted fontina cheese in light tomato sauce.    19.00

Side Dishes

Side Dishes

Asparagus Sauteed     10.00
Broccoli Rabe     10.00
Garlic Mashed Potato     7.00

 

The New Firenze Restaurant
1555 2nd Ave
Btwn 82nd & 83rd St
(212) 861-9368
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