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Firebird

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  • $$$$$
  • Russian
  • 365 W 46th St, New York NY10036 40.760942 -73.990075
  • (Btwn 8th & 9th Ave)
  • google maps Subway Directions
  • Phone: (212) 586-0244

Lunch And Dinner

Appetizers

Firebird House Salad wedged iceberg lettuce, chopped grilled radicchio, bacon lardon, pepitas, pumpkin seed oil, house-made gorgonzola dressing   12.00
Venigret red and yellow beats, potato, red onions, pickles, sour cabbage, carrots, served over oriental mixed greens, champagne vinaigrette   14.00
Artichoke Bisque fresh baby artichokes, brioche crouton, lemon zest, pistachio, herb mushroom   12.00
Herring Under The Fur layers of chopped herring, carrots, red beets, potatoes, hard boiled egg   14.00
Pelmeni lamb dumplings, served with a mushroom consommé   18.00
Olivier popular russian chicken salad with potato, peas, carrots, pickles served with black bread   12.00
Gravlax house-cured red beet salmon dill aioli, brioche toast   12.00
Pierogi potato, caramelized onion and farmers cheese, dill, chive, yogurt and sour cream sauce, almond and chive extra virgin olive oil   14.00
Zakuska For The Table chef’s selection of appetizers   

Main Courses

Pan Roasted Prime Yellowfin Tuna toasted quinoa, mesclun lettuce, fenugreek aioli   38.00
Herbed Stuffed Trout roasted herbed stuffed brook trout, vegetable gratin of acorn and spaghetti squash, gold potato, fire roasted peppers, zucchini, yam, ricotta and goat cheese, dill butter sauce   30.00
Long Island Duck rendered breast, confit of leg, fenugreek and turmeric scented rice roast baby gold beets, toasted walnut and pomegranate sauce   36.00
Beef Stroganoff prime filet, slivered onions, mushrooms, cornichons, veal jus, and sour cream choice of kasha, pasta, or herbed potato   36.00
Chicken Kiev classic preparation, arugula and tomato reductions, golden beets, kasha risotto, roasted baby turnips spring plum jus   34.00
Salmon Kulebiaka salmon baked in puff pastry, sorrel spinach sauce, mushroom, cabbage, egg; fennel and citrus slaw, extra virgin olive oil, oro balsamic vinegar fennel and herb sauce   34.00
Borscht ukrainian beef and beet borscht; potato piroshki   32.00
Armenian Lamb turmeric basmati rice, yogurt and arugula   38.00
Ribeye glazed vegetables, potato dauphinois   50.00

 

Prix Fixe Dinner $45.00

Available 5pm-7pm

First Course

Firebird Salad lee jones lettuce, aged goat cheese, brioche crouton, with herb vinaigrette   
Gravlax house-cured red beet salmon dill aioli, brioche toast   
Olivye popular russian chicken salad with potato, peas, carrots, pickles served with black bread   

Main Courses

Herbed Stuffed Trout roasted herbed stuffed brook trout, vegetable gratin of acorn and spaghetti squash, gold potato, fire roasted peppers, zucchini, yam, ricotta and goat cheese, dill butter sauce   
Borscht ukrainian beef and beet borsch; potato piroshki   
Beef Stroganoff prime filet, slivered onions, mushrooms, cornichons, veal jus, and sour cream choice of kasha, pasta, or herbed potato   
Vegetarian Dish chef’s daily preparation   

Dessert

Ptichye Moloko milk crème soufflé, melted dark chocolate   
Romanov vanilla ice cream, strawberries, served with a grand mariner reduction   
Bananas Foster flambéed tableside, served with vanilla bean ice cream  supp 8.00

 

Desserts

Ptichye Moloko milk crème soufflé, melted dark chocolate   10.00
Blintzes strawberry banana crêpe, served with almond ice cream   10.00
Almond Pavlova poached rhubarb, macerated raspberries   10.00
Romanov vanilla bean ice cream, strawberries, grand mariner reduction   10.00
Molten Chocolate Cake served with espresso ice cream   10.00
Bananas Foster flambéed tableside, served with vanilla bean ice cream   18.00
Ice Cream And Sorbet please ask your server for daily selections   10.00

Russian Tea Service $4.50

Prince Vladimir formerly, our firebird russian tea. a blend of ceylon and chinese teas with scents of orange, lemon, vanilla, grapefruit and spices   
Zoubravka chinese and indian teas with scents of buffalo grass.   
Troika india, ceylon and chinese teas with scents or grapefruit, vanilla and orange   
Anastasia blend of china and ceylon teas with natural scents of bergamot, lemon, lime, and orange blossom.   
Samovar a subtle blend of lightly smoked chinese and indian teas   
Russian Morning a blend of big leaf ceylon and indian teas. especially suited to be taken with milk   
Russian Evening a blend of chinese and indian teas. very light in caffeine, it is especially suited for taking after dinner   
Petrushka ceylon and chinese teas scented with cardamom, cloves, almonds, and rose   
Kashmir Tchai a fine blend of tea and mixed spices in the classic himalayan tradition, with scents of cardamom, ginger, laurel, cinnamon, anis seed, and cloves.   

Special Coffee

Cappuccino    4.75
Coffee    4.50
Espresso    4.75

Caviar Menu

(1oz)

Alaskan Salmon Roe ranging from golden amber to reddish orange this caviar has large eggs and is known for its distinctive "pop" when rolled between the palate and tongue.   18.00
Rainbow Trout Roe these delicate, translucent eggs offer a subtle, smoky taste with a mildly briny mouth feel   28.00
Grinnel this rare caviar has a black aubergine color and a lemony citrus flavor.   40.00
Hackleback Sturgeon rich dark color and unique individual beads are the hallmarks of this sweet caviar with a mild finish   60.00
Royal Sterling harvested from mature white sturgeons, characterized by large firm beads that bursts with an intensely rich and nutty flavor   140.00
Siberian Ossetra nutty and rich with delicate grassy notes deep mahogany to black in color   150.00
Ossetra large pearls, deeply hued in grey & gold, attract your immediate attention. nutty and silky on the palate, low in salt with a warm, gentle finish   250.00
Firebird
365 W 46th St
Btwn 8th & 9th Ave
(212) 586-0244
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