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Posted by Randi Percoli on 2013-05-13
Firstly, the server acted like he was doing us a favor.
He presented the choice of wines as "Red from California"
The Linguini Tutti mare was salty and looked like someone regurgitated their dinner. Absolutely no presentation.
The Lamb Chops were
Posted by vacs56 on 2012-07-10
have eaten here many times, food and service always great
Posted by kernel on 2010-08-05
Broccoli rabe and sausage-plate needed to be drained of the excess oil. The two sausages had only the taste of SALT. Water glass refilled but once late in meal. Crowded for a weekday-seemed like lots of regulars. Never again for me.
Posted by Micki on 2010-06-18
We hadn't been back to Fiorentino's in close to 10 years. The food was still excellent and the prices didn't seem much more than they were 10 years ago. I had Veal Saltimbacca and my husband had chicken francaise or piccata. Can't remember, all I know
Posted by anonymous on 2010-02-05
I have been coming here for years, the food here is so good and reasonable. The baked clams are a must ceaesar salad is delish anything parmeasan is amazing! Pretty much anything you order you will not be disappointed.I live in the city and still come her