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Fig & Olive

  • $
  • Mediterranean
  • 420 W 13th St, New York 10014 40.740761 -74.007066
  • (Btwn 9th Ave & Washington St)
  • click map to interact
  • (212) 924-1200
  • 0

Lunch

Appetizer

Marinated Olives Verdial, obregon, campo real, cuquillo, malagueña    5.00
Tuscan Artichoke Balsamic, parsley, parmesan    9.00
Zucchini Carpaccio Lemon, pine nut, parmesan    12.00
Mushroom Croquette Truffle mayo, parmesan    14.00
Octopus Gallega Pimenton dressing, fingerling potato    18.00
Crab Salad Celery, green apple, horseradish mayo, pink peppercorn    15.00
Sea Scallops Honey roasted carrot, orange segment, citrus, charmoula    19.00
Cheese Board Assortment of 3 cheeses, F&O tapenade , fig jam marcona almond, toast    16.00

Salad

Served with grilled chicken skewer add 7, salmon/shrimp skewer add 8 , lamb skewer add 9

Red Oak Lettuce Feta, grain mustard dressing    9.00
Burrata Heirloom Tomato Watermelon, basil, apple cider dressing    16.00
Quinoa Tabbouleh Preserved lemon, orange segment, tomato, mint    14.00
Fig & Olive Manchego, fig, gorgonzola dolce, apple, tomato, walnut, olive    19.00
Shrimp & Salmon Fennel, arugula, avocado, tomato, citrus and cilantro olive oil dressing    22.00
Summer Romaine Pine nut, watermelon radish, pickled red onion, avocado cranberry, parmesan, crouton, served with choice of dressing: Fig balsamic, ricotta arugula greek yogurt, caesar or lemon dressing    13.00

Cold Soup

Tomato Watermelon Gazpacho Squash seed, basil olive oil    9.00
Pea Soup Cucumber, feta, mint, pink peppercorn, sunflower seed    8.00

Panini & Burger

Served with a side of mixed greens drizzled with fig balsamic dressing & skinny fries Skinny fries with truffle olive oil and parmesan add 3

Rotisserie Chicken Goat cheese, caramelized onion, honey, marjoram    19.00
Shrimp Avocado, cilantro, horseradish mayo, charmoula, pickled radish    19.00
Riviera Salmon Burger Bun, tomato, avocado, dill & caper mayonnaise    19.00
F&O Burger Beef, bun, tomato, pickled onion, choice of cheese, chef's sauce    20.00

Pasta & Risotto

Served with grilled chicken skewer add 7, salmon/shrimp skewer add 8 , lamb skewer add 9

Penne Funghi Cremini mushroom, parmesan, truffle olive oil    21.00
Vegetable Linguine Ricotta & Ayala goat cheese, pesto, vegetables    19.00
Seasonal Risotto Asparagus, green pea, pea shoot    23.00

Mains

Riviera Salmon Grilled asparagus, braised fennel, pea puree    26.00
Branzino Glazed with 18-year balsamic, fig, snow pea, mashed potato    29.00
Paella del Mar Saffron rice, black tiger shrimp, calamari, mussel. Served with sea scallops add $6.00    26.00
Fig & Olive Tajine Chicken, vegetables, almond, couscous, harissa    26.00
Chicken Paillard Brussels sprout, haricot vert, red bell pepper, almond, lemon    21.00
Lamb Albondigas Meatball, gremolata, pine nut, rice pilaf    22.00

Crudo

Salmon Crudov Citrus segment, pickled kumquat, dill    16.00
Hamachi Crudo Roasted heirloom tomato, pine nut, lime, mint    17.00
Beef Tartar Nicoise olive, caper, grain mustard mayo, toasted bread    17.00

Crostini

Pea Asparagus, ricotta lemon thyme   3 for 12.00 6 for 21.00
Mushroom Artichoke, truffle, parmesan   3 for 12.00 6 for 21.00
Burrata Tomato, pesto, balsamic   3 for 12.00 6 for 21.00
Goat Cheese Caramelized onion, chive   3 for 12.00 6 for 21.00
Manchego Fig, marcona almond   3 for 12.00 6 for 21.00
Shrimp Avocado, cilantro, tomato   3 for 12.00 6 for 21.00
Octopus Hummus, pimenton   3 for 12.00 6 for 21.00
Prosciutto Ricotta, fig, olive, walnut   3 for 12.00 6 for 21.00

Skewer

Shrimp Ayala spices    8.00
Salmon Breeze spices    8.00
Chicken     7.00
Lamb Herbes de provence    9.00

Prix Fixe

Choice of Cold Soup     29.00
Burrata Heirloom Tomato     29.00
Truffle Mushroom Croquette     29.00
Salmon Crudo     29.00
Vegetable Linguine     29.00
Chicken Paillard     29.00
Riviera Salmon     29.00
Lamb Albondigas     29.00
Strawberry Vacherin     29.00
Chocolate Pot de Creme     29.00

Sides

Mashed Potato Chives    9.00
Skinny Fries Served with truffle olive oil & parmesan add 3    6.00
Grilled Asparagus     9.00
Roasted Carrot     9.00
Sauteed Spinach Fig, garlic, almond    9.00
Mushroom Garlic and parsley    9.00
Provencal Basmati Rice Pilaf     9.00

 

Dinner

Appetizer

Marinated Olives Verdial, obregon, campo real, cuquillo, malagueña    5.00
Tuscan Artichoke Balsamic, parsley, parmesan    9.00
Zucchini Carpaccio Lemon, pine nut, parmesan    12.00
Lamb Albondigas Meatball, gremolata, pine nut    17.00
Cheese Board Assortment of 3 cheeses, F&O tapenade, fig jam, marcona almond, toast    16.00
Mushroom Croquette Truffle mayo, parmesan    14.00
Octopus Gallega Pimenton dressing, fingerling potato    18.00
Crab Salad Celery, green apple, horseradish mayo, pink peppercorn    15.00
Sea Scallops Honey roasted carrot, orange segment, citrus, charmoula    19.00

Salad

Served with grilled chicken skewer add 7, salmon or shrimp skewer add 8

Red Oak Lettuce Feta, grain mustard dressing    9.00
Quinoa Tabbouleh Preserved lemon, orange segment, tomato, mint    14.00
Burrata Heirloom Tomato Watermelon, basil, apple cider dressing    16.00
Fig & Olive Salad Manchego, gorgonzola dolce, fig, apple, tomato, walnut, olive    19.00
Shrimp & Salmon Salad Fennel, arugula, avocado, tomato, citrus & cilantro olive oil dressing    22.00

Cold Soup

Tomato Watermelon Gazpacho Squash seed, basil olive oil    13.00
Pea Soup Cucumber, feta, mint, pink peppercorn, sunflower seed    12.00

Pasta

Served with grilled chicken skewer add 7, salmon or shrimp skewer add 8

Penne Funghi Cremini mushroom, parmesan, truffle olive oil    22.00
Vegetable Linguine Ricotta & Ayala goat cheese, pesto, vegetables    20.00
Truffle Risotto Cremini mushroom, parmesan    26.00
Seasonal Risotto Asparagus, green pea, pea shoot    24.00

Crudo

Salmon Crudo Citrus segment, pickled kumquat, dill    16.00
Hamachi Crudo Roasted heirloom tomato, pine nut, lime, mint    17.00
Beef Tartar Nicoise olive, caper, grain mustard mayo, toasted bread    17.00

Signature Crostini

Pea Asparagus, ricotta, lemon, thyme   3 for 12.00 6 gor 21.00
Mushroom Artichoke, truffle, parmesan   3 for 12.00 6 gor 21.00
Burrata Tomato, pesto, balsamic   3 for 12.00 6 gor 21.00
Goat Cheese Caramelized onion, chive   3 for 12.00 6 gor 21.00
Manchego Fig, marcona almond   3 for 12.00 6 gor 21.00
Shrimp Avocado, cilantro, tomato   3 for 12.00 6 gor 21.00
Octopus Hummus, pimentonv   3 for 12.00 6 gor 21.00
Prosciutto Ricotta, fig, olive, walnut   3 for 12.00 6 gor 21.00

Main Course

Riviera Salmon Braised fennel, asparagus, basil olive oil    26.00
Mediterranean Branzino Glazed with 18-year aged balsamic, fig, snow pea, mashed potato    30.00
Chilean Sea Bass Fennel, ginger, citrus segment, basmati rice pilaf    39.00
Paella del Mar Saffron rice, scallop, black tiger shrimp, calamari, mussel    32.00
Fig & Olive Tajine Chicken, vegetables, almond, couscous, harissa    26.00
Provence Roasted Chicken Herbs de Provence, fingerling potato, mushroom, tarragon mayo    28.00
Beef Filet Mignon (8oz) Haricot vert, mashed potato, olive oil béarnaise    43.00
Rosemary Lamb Chops Goat cheese gnocchi, braised honey eggplant    39.00

For two

Served with choice of two sides and two sauces charmoula, lemon sauce vierge, bearnaise, truffle aioli or chimichurri sauce

Branzino (2lb) Lemon, fresh herbs    41.00
Chateaubriand (16oz)     46.00
Cote de Boeuf (36oz)     54.00

Sides

Grilled Asparagus    Each 9.00
Sautéed Spinach    Each 9.00
Roasted Carrot    Each 9.00
Mushroom Garlic and parsley   Each 9.00
Basmati Rice Pilaf Slivered almond   Each 9.00
Roasted Potato    Each 9.00
Mashed Potato    Each 9.00

 

Brunch

Appetizer

Marinated Olives Verdial, obregon, campo real, cuquillo, malagueña    5.00
Tuscan Artichoke Balsamic, parsley, parmesan    9.00
Zucchini Carpaccio Lemon, pine nut, parmesan    12.00
Mushroom Croquette Truffle mayo, parmesan    14.00
Burrata Heirloom Tomato Watermelon, basil, apple cider dressing    16.00
Octopus Gallega Pimenton dressing, fingerling potato    18.00
Crab Salad Celery, green apple, horseradish mayo, pink peppercorn    15.00

Salad

Served with grilled chicken skewer add 7, salmon/shrimp skewer add 8, lamb skewer add 9

Red Oak Lettuce Feta, grain mustard dressing    9.00
Quinoa Tabbouleh Preserved lemon, orange segment, tomato, mint    14.00
Fig & Olive Manchego, fig, gorgonzola dolce, apple, tomato, walnut, olive    19.00
Shrimp & Salmon fFennel, arugula, avocado, tomato, citrus and cilantro olive oil dressing    22.00
Summer Romaine Pine nut, watermelon radish, pickled red onion, avocado cranberry, parmesan, crouton, served with choice of dressing: Fig balsamic, ricotta arugula greek yogurt, caesar or lemon dressing    13.00

Panini Burger

Served with a side of mixed greens drizzled with fig balsamic dressing & skinny fries skinny fries with truffle olive oil and parmesan add 3

Rotisserie Chicken Goat cheese, caramelized onion, honey, marjoram    19.00
Shrimp Avocado, cilantro, horseradish mayo, charmoula, pickled radish    19.00
Riviera Salmon Burger Bun, tomato, avocado, dill & caper mayonnaise    19.00
F&O Burger Beef, bun, tomato, pickled onion, choice of cheese, chef's sauce    20.00

Mains

Served with grilled chicken skewer add 7, salmon/shrimp skewer add 8, lamb skewer add 9

Penne Funghi Cremini mushroom, parmesan, truffle olive oil    21.00
Vegetable Linguine Ricotta & Ayala goat cheese, pesto, vegetables    19.00
Riviera Salmon Grilled asparagus, braised fennel, pea puree    26.00
Chicken Paillard Brussels sprout, haricot vert, red bell pepper, almond, lemon    21.00
Lamb Albondigas Meatball, gremolata, pine nut, rice pilaf    22.00

Sweet Breakfast

Bread & Viennoiserie Choice Multigrain bread, baguette, croissant, chocolate croissant served with house made fig jam, olive oil, honey spread strawberry or orange jam    4.00  9.50
Granola with Fresh Fruits Served with yogurt or milk    13.00
French Toast Fig cinnamon jam, seasonal fruits, vanilla whipped cream    15.00

Organic Eggs

French Omelet Asparagus, goat cheese, Mediterranean fries, mixed greens    17.00
Truffle Mushroom Fontina Scrambled eggs, cremini mushroom, scallion    17.00
Riviera Poached Egg with Cured Salmon Cream cheese, horseradish hollandaise sauce, mixed salad    17.00
Poached Egg with Prosciutto Manchego cheese, pear hollandaise sauce, mixed salad    17.00
Steak & Egg Roasted fingerling potato, sunny side up egg, chimichurri    24.00
Quiche Lorraine Rosemary ham, gruyere cheese, little gem lettuce    15.00

Crostini

Pea Asparagus, ricotta lemon thyme   3 for 12.00 6 for 21.00
Mushroom Artichoke, truffle, parmesan   3 for 12.00 6 for 21.00
Burrata Tomato, pesto, balsamic   3 for 12.00 6 for 21.00
Goat Cheese Caramelized onion, chive   3 for 12.00 6 for 21.00
Manchego Fig, marcona almond   3 for 12.00 6 for 21.00
Shrimp Avocado, cilantro, tomato   3 for 12.00 6 for 21.00
Octopus Hummus, pimenton   3 for 12.00 6 for 21.00
Prosciutto Ricotta, fig, olive, walnut   3 for 12.00 6 for 21.00

Skewer

Shrimp     8.00
Salmon     8.00
Chicken     7.00
Lamb     9.00

Sides

Mashed Potato, Chives     9.00
Skinny Fries Served with truffle olive oil & parmesan add 3    6.00
Grilled Asparagus Lemon zest    9.00
Sauteed Spinach Fig, garlic, almond    9.00
Mushroom Garlic and parsley    9.00
Provencal Basmati Rice Pilaf     9.00

 

Prix Fixe

Lunch Menu

Crostini Tasting   
Choice of Cold Soup Tomato watermelon gazpacho, squash seed, basil olive oil or Pea soup, cucumber, feta, mint, sunflower seed  
Burrata Heirloom Tomato Watermelon, basil, apple cider dressing  
Truffle Mushroom Croquette Truffle mayo, parmesan  
Salmon Crudo Citrus segment, pickled kumquat, dill  
Vegetable Linguine Linguine pasta, ricotta & ayala goat cheese pesto, vegetables  
Grilled Thyme Chicken Paillard Brussels sprout, haricot vert, red bell pepper, almond, lemon  
Riviera Salmon Grilled asparagus, braised fennel, pea puree  
Lamb Albondigas Lamb meat ball cooked in a tomato sauce, gremolata pine nut, basmati rice pilaf, sliced almond, parsley  
Strawberry Vacherin Served with strawberry marmalade, strawberry sorbet thyme meringue and whipped cream  
Chocolate Pot de Creme Crunchy praline financiers & vanilla cream  

Brunch Menu

Bread & Viennoiserie Assortment of multigrain bread, baguette, croissant and chocolate croissant, choice of strawberry or orange jam  
Choice of Cold Soup Tomato watermelon gazpacho, squash seed, basil olive oil or pea soup, cucumber, feta, mint, pink peppercorn & sunflower seed  
Fig & Olive Salad Manchego, fig, gorgonzola dolce, apple, tomato, walnut  
Truffle Mushroom Croquette Truffle mayo, parmesan  
Vegetable Linguine Linguine pasta, ricotta & ayala goat cheese pesto, vegetables  
French Omelet Asparagus, goat cheese, mediterranean fries, mixed greens  
Riviera Poached Egg with Cured Salmon Cream cheese, horseradish, hollandaise sauce, mixed salad  
Quiche Lorraine Rosemary ham, gruyere cheese, little gem lettuce  
Dessert Crostini Amarena cherry, mascarpone, pistachio, shortbread with micro-basil  
Chocolate Pot de Creme Crunchy praline financiers & vanilla cream Limited  

 

Fig & Olive
420 W 13th St
Btwn 9th Ave & Washington St
(212) 924-1200
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