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Fig & Olive

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Mediterranean
  • 420 W 13th St, New York NY10014 40.740559 -74.006953
  • (Btwn 9th Ave & Washington St)
  • click map to interact
  • (212) 924-1200
  • 0

Lunch

Appetizer

Provencal Carrot & Thyme Soup carrot, celery, onion, garlic, thyme, crushed tomato and heirloom baby carrot, olive oil crouton   10.00
Lobster Bisque pimenton chive mascarpone, olive oil crackers. with lobster meat add 6   12.00
Truffle Mushroom Croquette cremini mushroom, parmesan, béchamel - truffle olive oil aioli   14.00
Fig Gorgonzola Tartlet prosciutto, fig, walnut, arugula, scallion, tomato on a thin puff pastry   16.00
Crab Cake bell pepper, shallot, horseradish, lemon, cilantro, sweet pimenton aioli   15.00
Sea Scallops & Truffle Artichoke Tapenade truffle artichoke tapenade, shitake mushroom, arugula, pine nut, aged balsamic - white truffle olive oil   18.00
Octopus A La Gallega thinly sliced braised octopus, marinated bell pepper, heirloom potato black olive, basil, arugula, pimenton lemon dressing - cobrancosa olive oil   16.00

Salad

Salade De Laitue butter lettuce with heirloom tomato, shallot, champagne vinegar - cobrancosa olive oil   12.00
Fig & Olive Salad fig, apple, manchego, gorgonzola dolce, tomato, walnut, olive, romaine mixed, scallion, fig balsamic - arbequina olive oil   19.00
Salade De Poulet grilled free range chicken breast, arugula, tomato, avocado, orange, scallion, crouton dried cranberries, blood orange olive oil emulsion - picholine olive oil   19.00
Steak Salad painted hills grass fed skirt steak, arugula, asparagus, kumato tomato avocado, grilled red onion, parmesan, fig balsamic   24.00
Riviera Shrimp & Salmon Salad 22 tiger shrimp & gravlax marinated with dill, citrus & olive oil, shaved fennel, arugula avocado, tomato, scallion, toast with ricotta, citrus & cilantro olive oil dressing - arbequina olive oil   22.00
Yellowfin Tuna Nicoise 24 duo of tuna, greens, haricot vert, tomato, heirloom potato, bell pepper, red onion hard boiled egg - picholine lemon dressing   24.00
Lobster Salad grilled maine lobster, watercress, arugula, kumato tomato, cucumber celery root, scallion, basil lemon olive oil emulsion   26.00

Vegetables

Artichoke garlic, parmesan, balsamic   9.00
Roasted Beet roasted beet, goat cheese, scallion   9.00
Crudite farmers raw vegetables served with ricotta basil tapenade & red bell pepper yogurt ricotta tapenade   12.00

Cheese $19

Assortment Of 5. Served With Fig Jam Marcona Almond & Toast.

Fromage De Chèvre goat   
Gorgonzola Dolce cow   
Robiola cow   
Manchego sheep   
Rocchetta cow, sheep, goat   

Crostini

For 12 $3 / For 6 $21.

Eggplant fig, tomato, basil   
Bresaola dolce gorgonzola, almond   
Salmon ricotta, avocado, pimenton   
Tuna tomato, chive   
Mushroom artichoke, scallion, parmesan   
Goat Cheese caramelized onion, chive   
Manchego fig, marcona almond   
Prosciutto ricotta, fig, olive, walnut   
Shrimp avocado, cilantro, tomato   

Carpaccio

Zucchini lemon, pine nut, parmesan picholine olive oil   14.00
Yellowfin Tuna * balsamic, cilantro, almond toasted sesame oil   15.00
Salmon * orange, grapefruit, dill lemon, scallion château leoube olive oil   14.00
Beef * 18 year balsamic, tomato parmesan – white truffle oil   15.00

Olives $6

Mixed.

Nicoise Herbs De Provence    
Verdial Thyme Laurel    
Arbequina    
Manzanilla Lemon    

Burger & Panini

Served With Side Of Mixed Green Salad, Fig Balsamic Dressing And Skinny Fries. (Add 2 For Truffle Olive Oil & Parmesan)

Fig & Olive Burger grass fed natural beef, romaine, tomato, pickled onion, thyme brioche choice of fontina swiss or gorgonzola cheese, served with tomato shallot, mayonnaise sauce   19.00
Riviera Salmon Burger salmon, shallots, capers, dill, tomato, arugula, avocado olive oil caper mayonnaise tomato sauce   19.00
Rosemary Chicken Panini free range chicken, mozzarella, artichoke, rosemary, chive cumin & cilantro mayonnaise, scallion, tomato   18.00
Prosciutto Mozzarella Panini basil pesto, mozzarella, tomato, arugula, black olive, pesto mayonnaise   18.00

Pasta & Risotto

Penne Funghi Tartufo cremini and black trumpet mushroom, parmesan parsley, scallion - white truffle olive oil   22.00
add with grilled chicken or shrimp   8.00
Fettuccine Shrimp Mascarpone grilled shrimp, san marzano tomato, cherry tomato scallion, micro-basil and mascarpone infused with rosemary   25.00
Truffle Risotto arborio rice, cremini and black trumpet mushroom, scallion, parmesan, parsley white truffle olive oil   26.00
Primavera Lobster Risotto arborio rice, asparagus, lobster stock, caramelized carrots cherry tomato, garlic, shallot, baby zucchini, snow peas   22.00
add nocellara olive oil. with maine lobster   8.00

Main Course

Grilled Thyme Chicken Paillard grilled free range marinated chicken breast with lemon & thyme, arugula, spinach, brussel sprout pickled red onion, tomato, haricot vert, almond, bell pepper, caper, lemon - picholine olive oil   22.00
Fig & Olive Chicken Tajine moroccan spiced free range chicken served with fig, olive, apricot, carrot, zucchini, cipollini onion tomato, toasted almond, couscous with cilantro and harissa - hojiblanca olive oil   25.00
Riviera Salmon seared salmon, grilled asparagus, braised endive, cauliflower purée, basil infused oil   26.00
Spanish Cod A La Andalucia spanish cod filet, zucchini, fennel, tomato, chickpea, verdial olive, oregano, garlic, lemon - picual olive oil   24.00
Paella Del Mar black tiger shrimp, calamari, mussels, saffron rice with chicken, green pea, red bell pepper, artichoke saffron aioli, pimenton & oregano - hojiblanca olive oil.   24.00
add with sea scallops   8.00
Lamb Skewers grilled lamb on rosemary skewers, bell pepper, greek yogurt, honey, couscous with fig, red onion, scallion, tomato - koroneiki olive oil   26.00

Farmers Market Vegetables $10

Confit Heirloom Potato    
Sautéed Baby Kale And Shallots    
Roasted Beet with caramelized onion & almond   

Sides $8

Ratatouille    
Grilled Asparagus    
Skinny Fries with truffle olive oil & parmesan   
Cremini Mushroom with thyme and shallots   
Sautéed Spinach fig, garlic, marcona almonds   

 

Prix Fixe Lunch $28

Monday To Friday

 

Lobster Bisque pimenton chive mascarpone, olive oil crackers   
add with lobster meat   6.00
Provencal Carrot & Thyme Soup carrot, celery, onion, garlic, thyme, crushed tomato and heirloom baby carrot, olive oil crouton   
Fig & Olive Salad fig, apple, manchego, gorgonzola, tomato walnut, olive, romaine, mesclun, scallion fig balsamic - arbequina olive oil   
Truffle Mushroom Croquette cremini mushroom, parmesan, béchamel truffle olive oil aioli   
Salmon Crudo * orange, grapefruit, dill, lemon, scallion château leoube olive oil   
Beef Carpaccio * add. 18 year balsamic, tomato, parmesan - white truffle oil   3.00

 

Penne Funghi Tartufo cremini and black trumpet mushroom, parmesan parsley, scallion - white truffle olive oil   
add with grilled chicken or shrimp   8.00
Salade De Poulet grilled free range chicken breast, arugula tomato, avocado, orange, scallion, crouton dried cranberries, blood orange olive oil emulsion - picholine olive oil   
Chicken Tajine moroccan spiced free range chicken served with fig, olive, apricot, carrot, zucchini, cipollini onion, tomato, toasted almond, couscous with cilantro and harissa - hojiblanca olive oil   
Paella Del Mar black tiger shrimp, calamari, mussels, saffron rice with chicken, green pea, red bell pepper, artichoke saffron aioli, pimenton & oregano hojiblanca olive oil   
Spanish Cod A La Andalucia spanish cod filet, zucchini, fennel, tomato chickpea, verdial olive, oregano, garlic, lemon picual olive oil   
Dessert "Crostini" amarena cherry, mascarpone, pistachio shortbread with micro-basil   
Chocolate Pot De Crème crunchy praline financiers & vanilla cream   

 

Dinner

Appetizer

Provencal Carrot & Thyme Soup carrot, celery, onion, garlic, thyme, crushed tomato and heirloom baby carrot, olive oil crouton   10.00
Lobster Bisque pimenton chive mascarpone, olive oil crackers.   6.00
add with lobster meat   6.00
Truffle Mushroom Croquette cremini mushroom, parmesan, béchamel - truffle olive oil aioli   14.00
Fig Gorgonzola Tartlet prosciutto, fig, walnut, arugula, scallion, tomato on a thin puff pastry   16.00
Crab Cake bell pepper, shallot, horseradish, lemon, cilantro, sweet pimenton aioli   15.00
Sea Scallops & Truffle Artichoke Tapenade truffle artichoke tapenade, shitake mushroom, arugula, pine nut, aged balsamic - white truffle olive oil   18.00
Octopus A La Gallega thinly sliced braised octopus, marinated bell pepper, heirloom potato black olive, basil, arugula, pimenton lemon dressing - cobrancosa olive oil   16.00

Salad

Salade De Laitue butter lettuce with kumato tomato, shallot, champagne vinegar - cobrancosa olive oil   12.00
Fig & Olive Salad fig, apple, manchego, gorgonzola dolce, tomato, walnut, olive, romaine mixed, scallion, fig balsamic - arbequina olive oil   19.00
Riviera Shrimp & Salmon Salad tiger shrimp & gravlax marinated with dill, citrus & olive oil, shaved fennel, arugula avocado, tomato, scallion, toast with ricotta, citrus & cilantro olive oil dressing - arbequina olive oil   22.00
Lobster Salad grilled maine lobster, watercress, arugula, kumato tomato, cucumber celery root, scallion, basil lemon olive oil emulsion   26.00
Yellowfin Tuna Nicoise duo of tuna, mixed greens, haricot vert, tomato, heirloom potato, bell pepper, red onion black olive, hard boiled egg - picholine lemon dressing   24.00

Vegetables

Artichoke garlic, parmesan, balsamic   9.00
Roasted Beet roasted beet, goat cheese, scallion   9.00
Crudite farmers raw vegetables served with ricotta basil tapenade & red bell pepper yogurt ricotta tapenade   12.00

Cheese $19

Assortment Of 5. Served With Fig Jam Marcona Almond & Toast

Fromage De Chèvre goat   
Gorgonzola Dolce cow   
Robiola cow   
Manchego sheep   
Rocchetta cow, sheep, goat   

Crostini

For 3 $12 / For 6 $21.

Eggplant fig, tomato, basil   
Bresaola dolce gorgonzola, almond   
Salmon ricotta, avocado, pimenton   
Tuna tomato, chive   
Mushroom artichoke, scallion, parmesan   
Goat Cheese caramelized onion, chive   
Manchego fig, marcona almond   
Prosciutto ricotta, fig, olive, walnut   
Shrimp avocado, cilantro, tomato   

Carpaccio

Zucchini lemon, pine nut, parmesan picholine olive oil   14.00
Yellowfin Tuna * balsamic, cilantro, almond toasted sesame oil   15.00
Salmon * orange, grapefruit, dill lemon, scallion château leoube olive oil   14.00
Beef 18 year balsamic, tomato parmesan - white truffle oil   15.00

Olives $6

Mixed.

Nicoise Herbs De Provence    
Verdial Thyme Laurel    
Arbequina    
Manzanilla Lemon    

Pasta & Risotto

Penne Funghi Tartufo cremini and black trumpet mushroom, parmesan parsley, scallion - white truffle olive oil   22.00
add with grilled chicken or shrimp   8.00
Pumpkin Sage Ravioli free range chicken, ricotta and charmoula, pumpkin olive oil emulsion, toasted pumpkin seeds parmesan and aged balsamic - frantoio olive oil   26.00
Truffle Risotto arborio rice, cremini and black trumpet mushroom, scallion, parmesan, parsley white truffle olive oil   26.00
Primavera Lobster Risotto grilled maine lobster, arborio rice, asparagus, lobster stock, caramelized carrots, heirloom cherry tomato, garlic, shallot baby zucchini, snow peas - nocellara olive oil   32.00
Fettuccine Shrimp Mascarpone grilled shrimp, san marzano tomato, cherry tomato, scallions micro-basil and mascarpone infused with rosemary   25.00

Fish

Riviera Salmon seared salmon, grilled asparagus, braised endive, cauliflower purée, basil infused oil   26.00
Mediterranean Branzino glazed with fig & 18 year old balsamic vinegar, snow pea, fig olive oil mashed potato - koroneiki olive oil   29.00
Yellowfin Tuna A La Provencale seared tuna marinated with ayala spice, heirloom potato, roasted cherry tomato with herbs de provence smoked eggplant caviar, nicoise & basil olive oil   32.00
Chilean Sea Bass marinated with lemon thyme, carrot, asparagus, celery root purée heirloom potato, charmoula, mascarpone harissa olive oil emulsion   39.00
Paella Del Mar black tiger shrimp, sea scallop, calamari, mussels, saffron rice with chicken, green pea red bell pepper, artichoke, saffron aioli, pimenton & oregano - hojiblanca olive oil   32.00

Poultry & Meat

Fig & Olive Chicken Tajine moroccan spiced free range chicken served with fig, olive, apricot, carrot, zucchini, cipollini onion tomato, toasted almond, couscous with cilantro and harissa - hojiblanca olive oil   27.00
Grilled Thyme Chicken Paillard grilled free range marinated chicken breast with lemon & thyme, arugula, spinach, brussel sprout pickled red onion, tomato, haricot vert, almond, bell pepper, caper, lemon - picholine olive oil   22.00
Mediterranean Tasting grilled shrimp, avocado, tomato, cilantro, oregano lamb chops, roasted thyme honey eggplant truffle risotto with black trumpet and cremini mushroom, scallion, parmesan - white truffle olive oil   34.00
Veal Milanese breaded veal escalopine, roasted tomato sautéed broccolini with thyme and garlic, pesto fettuccine, tomato mascarpone sauce   32.00
Rosemary Lamb Chops grilled, smoked à la minute with a bouquet of herbs de provence, goat cheese & chive gnocchi roasted honey, thyme eggplant - rosemary garlic olive oil   39.00
Filet Mignon grass fed beef marinated with rosemary, thyme, garlic, haricot vert caramelized shallot, olive oil chive mashed potato - arbequina olive oil béarnaise   36.00

Farmers Market Vegetables $10

Confit Heirloom Potato    
Sautéed Baby Kale And Shallots    
Roasted Beet with caramelized onion & almond   

Sides $8

Ratatouille    
Grilled Asparagus    
Olive Oil Chive Mashed Potato    
Cremini Mushroom with thyme and shallots   
Sautéed Spinach fig, garlic, marcona almonds   

 

Prix Fixe Dinner $38

Sunday To Thursday

 

Lobster Bisque pimenton chive mascarpone, olive oil crackers   
add with lobster meat   6.00
Provencal Carrot & Thyme Soup carrot, celery, onion, garlic, thyme, crushed tomato and heirloom baby carrot, olive oil crouton   
Fig & Olive Salad fig, apple, manchego, gorgonzola, tomato, walnut, olive romaine, mesclun, scallion, fig balsamic - arbequina olive oil   
Truffle Mushroom Croquette cremini mushroom, parmesan, béchamel truffle olive oil aioli   
Salmon Crudo * orange, grapefruit, dill, lemon, scallion château leoube olive oil   
Beef Carpaccio * 18 year balsamic, tomato, parmesan - white truffle oil   

 

Truffle Risotto arborio rice, cremini and black trumpet mushroom, scallion parmesan, parsley - white truffle olive oil   
Pumpkin Sage Ravioli free range chicken, ricotta and charmoula, pumpkin olive oil emulsion, toasted pumpkin seeds parmesan and aged balsamic - frantoio olive oil   
Chicken Tajine served with fig, olive, apricot, carrot, zucchini, cipollini onion tomato, toasted almond, couscous with cilantro and harissa hojiblanca olive oil   
Riviera Salmon seared salmon, grilled asparagus braised endive, cauliflower purée basil infused oil   
Paella Del Mar black tiger shrimp, calamari, mussels, saffron rice with chicken, green pea, red bell pepper, artichoke, saffron aioli, pimenton & oregano - hojiblanca olive oil   
Yellowfin Tuna A La Provencale add. seared tuna marinated with ayala spice, heirloom potato roasted cherry tomato with herbs de provence smoked eggplant caviar, nicoise & basil olive oil   5.00
Dessert "Crostini" amarena cherry, mascarpone, pistachio shortbread with micro-basil   
Chocolate Pot De Crème crunchy praline financiers & vanilla cream   

 

Brunch

Appetizer

Truffle Mushroom Croquette cremini mushroom, parmesan béchamel truffle olive oil aioli   13.00
Crab Cake bell pepper, shallot, horseradish, lemon cilantro, sweet pimenton aioli   14.00
Fig Gorgonzola Tartlet prosciutto, fig, walnut, arugula, scallion tomato on thin puff pastry   16.00
Octopus Gallega thinly sliced braised octopus marinated bell pepper, fingerling potato, black olive basil, arugula, pimenton lemon dressing   16.00

Soup

Provencal Carrot & Thyme carrot, celery, onion, garlic, thyme crushed tomato and heirloom baby carrot, olive oil crouton   10.00
Lobster Bisque pimenton chive mascarpone, olive oil crackers   12.00
add with lobster meat   6.00

Salad

Salade De Laitue butter lettuce with kumato tomato, shallot champagne vinegar - cobrancosa olive oil   12.00
Fig & Olive fig, apple, manchego, gorgonzola dolce tomato, walnut, olive, romaine, mixed scallion, fig balsamic - arbequina olive oil   19.00
Riviera Shrimp & Salmon tiger shrimp & gravlax marinated with citrus and olive oil, shaved fennel arugula, avocado, tomato, scallion warm toast with ricotta, citrus & cilantro olive oil dressing - arbequina olive oil   22.00
Salade De Poulet grilled free range chicken breast, arugula tomato, avocado, orange, scallion, crouton dried cranberries, blood orange olive oil emulsion - picholine olive oil   19.00

Carpaccio

Zucchini lemon, pine nut, parmesan   14.00
Tuna * balsamic, cilantro almond - toasted sesame oil   15.00
Beef * balsamic, parmesan white truffle olive oil   15.00

Crostini

Choice Of 3 $21 / Choice Of 6 $21.

Eggplant fig, tomato, basil   
Bresaola dolce gorgonzola, almond   
Salmon ricotta, avocado, pimenton   
Tuna tomato, chive   
Mushroom artichoke, scallion, parmesan   
Goat Cheese caramelized onion, chive   
Manchego fig, marcona almond   
Prosciutto ricotta, fig, olive, walnut   
Shrimp avocado, cilantro, tomato   

Cheese $19

Assortment Of Five. Served With Fig Jam Marcona Almonds & Toast

Fromage De Chèvre goat   
Gorgonzola Dolce cow   
Robiola cow   
Manchego sheep   
Rocchetta cow, sheep, goat   

Olives $6

Mixed.

Nicoise    
Verdial    
Arbequina    
Manzanilla    

Breakfast Sides

Seasonal Fruit Plate    10.00
Two Eggs any style   8.00
Gravlax    8.00
Chicken Apple Sausage    8.00
Skinny Fries with white truffle olive oil & parmesan   8.00

Organic Eggs

French Omelet fines herbes, asparagus, scallion, goat cheese served with mediterranean fries and mixed greens   16.00
Italian Omelet mushroom, tomato, spinach. gorgonzola cheese served with mediterranean fries and mixed greens   16.00
South Of France Poached Eggs With Salmon poached eggs on toasted crostone bread, gravlax, cream cheese ricotta scallion harissa spread, avocado, cilantro, dill, tomato served with mixed salad   16.00
Crab Cake Eggs Benedict poached egg on toasted crostone bread, crab cake, sauteed spinach with shallot, tomato, paprika hollandaise sauce served with a side of roasted potatoes with cipollini onion   16.00
Poached Eggs With Prosciutto & Mushroom poached eggs on toasted crostone bread, mushroom, gruyere cheese bechamel, sautéed cremini mushroom with onions, prosciutto served with a side of mixed salad - koroneiki olive oil   16.00
Truffle Mushroom Fontina Scrambled Eggs scrambled eggs with cremini & black trumpet mushrooms mascarpone, fontina, scallion - white truffle olive oil   17.00
Quiche Lorraine with rosemary ham & gruyere cheese served with a side of mixed salad   14.00
Vegetarian Quiche mushroom, spinach, parmesan and shallot, savory tart baked till golden served with a side of mixed salad   14.00

Viennoiseries & Sweet Breakfast

Bread & Viennoiseries Choice/Assortment choice of multigrain bread, baguette, croissant, chocolate croissant or an assortment served with house made fig jam, olive oil honey spread and choice of strawberry or orange jam  3.50 9.00
French Toast house made brioche, strawberry rhubarb compote vanilla whipped cream   14.00
Fig & Olive Waffle seasonal fresh fruit, pearl sugar and vanilla whipped cream   13.00
Granola With Fresh Fruit house made granola, fresh fruit, mint, yogurt or choice of milk   12.00

Panini & Burgers

Served With A Side Of Salad, Tomato, Scallion, Fig Balsamic Dressing And Skinny Fries. (Add $2 For White Truffle Olive Oil & Parmesan).

Rosemary Chicken Panini free range chicken, mozzarella artichoke, rosemary chive, cumin & cilantro mayonnaise, scallion, tomato   18.00
Prosciutto Mozzarella Panini basil pesto, mozzarella, tomato scallions, arugula, black olive pesto mayonnaise   18.00
Fig & Olive Burger grass fed natural beef, romaine tomato, pickled onion on brioche swiss cheese, tomato, shallot, mayonnaise sauce   19.00
Riviera Salmon Burger salmon, shallots, capers, dill tomato, arugula, avocado, olive oil caper mayonnaise tomato sauce   19.00
Piedmont Burger grass fed natural beef, tomato caramelized onions, sautéed cremini mushrooms with red wine, fontina cheese romaine   20.00

Main Course

Penne Funghi Tartufo cremini and black trumpet mushroom parmesan, parsley scallion - white truffle olive oil   22.00
add with grilled chicken or shrimp   8.00
Grilled Thyme Chicken Paillard grilled free range marinated chicken breast with lemon & thyme, arugula, spinach, brussel sprout, pickled red onion, tomato, haricot vert, almond bell pepper, caper, lemon picholine olive oil   22.00
Steak Frites 6oz skirt steak, served with olive oil béarnaise, skinny fries and arugula with kumato tomato   22.00
Provence Roasted Chicken chicken marinated with herbs de provence, rosemary, garlic, lemon, ratatouille, confit heirloom potato basil olive oil emulsion   24.00
Spanish Cod A La Andalucia spanish cod filet, zucchini, fennel tomato, chickpea, verdial olive oregano, garlic, lemon picual olive oil   24.00
Riviera Organic Salmon seared organic salmon, grilled asparagus, braised endive, cauliflower purée, basil infused oil   26.00

Farmer Vegetable Sides $10 Each

Confit Heirloom Potato    
Sautéed Baby Kale with shallots   
Roasted Beet    

Sides $8 Each

Ratatouille    
Grilled Asparagus    
Olive Oil Chive Mashed Potato    
Sautéed Spinach fig, garlic marcona almond   
Cremini Mushroom with thyme and shallot   

Coffee

Regular Or Decaffeinated

American Drip    4.00
Espresso    4.25
Cappuccino    4.75
Macchiato    4.50
Latte    4.75
Double Espresso    4.75

Tea $4 Each

Earl Grey    
English Breakfast    
decaf   
Green Jasmine    
Sencha japanese green tea   
Citrus Mint herbal   
Chamomile Citron herbal   

Brunch Cocktails

Blood Orange Mimosa freshly squeezed blood orange juice topped with sparkling wine   10.00
Fig & Olive Heirloom Tomato Bloody Mary heirloom tomatoes, a medley of spices & soju   12.00
Bellini creme de peche puree, fresh lemon juice and peach liquor topped with sparkling wine   14.00
Piscine classic and elegant drink from the south of france, sparkling wine served on ice with fresh strawberries   12.00
Sangria Roja ripe fruits with freshly macerated berries   12.00
Sangria Blanca ripe fruits with an elegant blend of mint finished with sparkling wine   12.00

 

Prix Fixe Brunch $28

 

Bread & Viennoiseries assortment of multigrain bread, baguette croissant and chocolate croissant choice of strawberry or orange jam available for table  supp 9.00

 

Lobster Bisque pimenton chive mascarpone, olive oil crackers   
add with lobster meat   6.00
Zucchini Carpaccio lemon, pine nut, parmesan - picholine olive oil   
Fig & Olive Salad fig, apple, manchego, gorgonzola, tomato, walnut, olive romaine, mesclun, scallion, fig balsamic - arbequina olive oil   
Granola With Fresh Fruit house made granola, fresh fruit, mint, yogurt or choice of milk   
Truffle Mushroom Croquette cremini mushroom, parmesan, béchamel truffle olive oil aioli   

 

Penne Funghi Tartufo cremini and black trumpet mushroom, parmesan parsley, scallion - white truffle olive oil   
add with grilled chicken or shrimp   8.00
French Omelet fines herbes, scallion, chive, asparagus, goat cheese served with mediterranean fries and mixed greens   
Truffle Mushroom Fontina Scrambled Eggs scrambled eggs with cremini & black trumpet mushrooms mascarpone, fontina, scallion white truffle olive oil   
Grilled Thyme Chicken Paillard grilled free range marinated chicken breast with lemon & thyme, arugula, spinach, brussel sprout, pickled red onion tomato, haricot vert, almond, bell pepper, caper, lemon picholine olive oil   
South Of France Poached Eggs With Salmon poached eggs on toasted crostone bread, gravlax, cream cheese ricotta, pimenton tapenade, avocado, cilantro tomato, served with mesclun salad   
Crab Cake Eggs Benedict poached egg on toasted crostone bread, crab cake sauteed spinach with shallot, tomato, paprika hollandaise sauce, served with a side of roasted potatoes & cipollini onion   

 

Dessert "Crostini" amarena cherry, mascarpone, pistachio shortbread with micro-basil   
Chocolate Pot De Crème crunchy praline financiers & vanilla cream   

 

Signature Cocktails

Piscine classic and elegant drink from the south of france sparkling wine served on ice with fresh strawberries   12.00
Cap D’Antibes cucumber infused soju, aperol with our house made grapefruit and mint soda garnished with a lemon verbena sprig   14.00
Raspberry Bellini raspberry and fresh mint with sparkling wine   13.00
Aperol Spritz aperol with chilled sparkling wine, and a splash of soda garnished with orange zest   12.00
Monaco beer mixed with citrus and soda splash of grenadine   10.00
Sangria Roja ripe fruits with freshly macerated berries  12.00 48.00
Sangria Blanca ripe fruits with an elegant blend of mint finished with sparkling wine  12.00 48.00

Non-Alcoholic Beverages

Non-Alcoholic Wines $10

Alain Milliat Selection

White Grape Juice chardonnay from bas armagnac   
Rose Grape Juice cabernet franc from gaillac   
Red Grape Juice merlot from gaillac   

Juices & Nectars $10

Yellow Tomato From Provence    
Purple Fig From Var    
Autumn Pear From Drome    

Mocktails $9

Available Only At Brunch.

Spiced Orchards cloudy apple juice, muddled thai basil & lemon with fresh squeezed ginger and lime juice   
Banane Et Orange freshly squeezed orange juice muddled banana fresh ginger and lemon juice with clover honey   
Jardin De Fraises kefir clover, muddled fresh strawberries and fig clover honey and a touch of fig balsamic   

 

Wines By The Glass

Champagne & Sparkling

FR Champagne - Veuve Cliquot, Cuvee Reserve épernay, nv (baked apple, pear, peach)   21.00
SP Cava - Loxarel, Brut penedes, nv (grapefruit, floral, creamy)   12.00
IT Sparkling Wine - Bellenda, Rosé veneto, nv (strawberry, toast, raspberry)   15.00
FR Champagne - Moët & Chandon, Rosé Impérial épernay, nv (raspberry, cherry, floral)   24.00

White

FR Sauvignon Blanc - Château Laulerie bergerac, 2012 (floral, pear, balanced)   12.00
FR Sauvignon Blanc - Château De La Roche loire, 2012 (crisp, apple, citrus)   14.00
FR Sauvignon Blanc - Domaine De Tonnellerie sancerre, 2012 (peach, minerality, elegant)   16.00
IT Pinot Grigio - Barone Fini valdadige, 2012 (floral, crisp, fresh)   14.00
IT Chardonnay - Caldora abruzzi, 2010 (floral, almond, pear)   12.00
FR Chardonnay - Joseph Drouhin, Saint-Véran burgundy, 2012 (lemon, butter, honeysuckle)   16.00
Ca Chardonnay - Highway 12 Carneros carneros, 2012 (bright, delicate, elegant)   18.00

Rosé

FR Grenache/Cinsault - La Chapelle Gordonne côtes de provence, 2012 (fresh, delicate, red berries)   13.00
FR Grenache/Cinsault/Cabarnet - Secret De Léoube côtes de provence, 2012 (elegant, dry, vanilla)   15.00

Red

IT Pinot Nero - Terrazze, Tenuta Mazzolino lombardy, 2012 (cherry, white pepper, fine tannin)   12.00
FR Pinot Noir - Bouchard Aine & Fils burgundy, 2012 (red fruit, bright, balanced)   14.00
IT Barbera D’alba - Fratelli Revello piedmont, 2011 (black cherry, raspberry, plum)   16.00
FR Grenache Blend - Le Petit St. Jacques languedoc, 2011 (cherry, spices, round)   12.00
FR Grenache Blend - Bernard, Côtes Du Rhône rhône, 2010 (spice, anise, blackberry)   12.00
SP Tempranillo - Valserrano, Crianza rioja, 2009 (perfect balance of red fruit, fine tannin)   14.00
FR Malbec - Château La Coustarelle cahors, 2008 (red fruit, vibrant, fine tanins)   14.00
FR Cabernet Sauvignon - Château Lalande bordeaux, 2009 (tobacco, cedar, ripe fruit)   14.00
IT Cabernet Sauvignon - Corvino, Tenuta Mazzolino lombardy, 2009 (smoke, earth, black fruit)   16.00
CA Cabernet Sauvignon - Oberon napa valley, 2011 (black fruit, oak, cassis)   19.00

 

* Eating Raw Or Undercooked Fish, Shellfish, Eggs, Or Meat Increases The Risk Of Foodborne Illness. Although Efforts Will Be Made To Accommodate Food Allergies, We Cannot Guarantee Meeting Your Needs. If You Have A Food Allergy, Please Speak To The Manager, Chef Or Your Server.
Fig & Olive
420 W 13th St
Btwn 9th Ave & Washington St
(212) 924-1200
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