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Fig & Olive

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Mediterranean
  • 420 W 13th St, New York NY10014 40.740559 -74.006953
  • (Btwn 9th Ave & Washington St)
  • click map to interact
  • (212) 924-1200
  • 0

Lunch

Appetizer

Gazpacho Andalucia Soup tomato, bell pepper, cucumber, onion, basil, olive oil bread, sherry vinegar   10.00
Lobster Bisque pimenton chive mascarpone, olive oil crackers   12.00
with lobster add   6.00
Truffle Mushroom Croquette cremini mushroom, parmesan, béchamel truffle olive oil aioli   13.00
Crab & Heirloom Tomato jumbo lump crab, heirloom cherry tomato, garlic, cilantro, shallot, harissa avocado basil tapenade - picholine olive oil   14.00
Fig Gorgonzola Tartlet prosciutto, fig, walnut, arugula, scallion, tomato on thin puff pastry   16.00
Octopus A La Gallega thinly sliced braised octopus, marinated bell pepper, heirloom potato, black olive, basil, arugula pimenton lemon dressing - cobrancosa olive oil   16.00
Melone & Burrata burrata, cantaloupe, kumato tomato, radicchio, micro-arugula, basil olive oil emulsion arbosana olive oil   16.00
Sea Scallops seared scallops seasoned with orange spice, carrot olive oil tapenade, orange segment citrus dressing - picual olive oil   18.00

Burger & Panini

Served With Side Of Mixed Greens, Fig Balsamic Dressing And Skinny Fries. (Add $2 For Truffle Olive Oil & Parmesan)

Rosemary Chicken Panini free range chicken, mozzarella, artichoke, rosemary, chive cumin & cilantro mayonnaise, scallion, tomato   17.00
Prosciutto Mozzarella Panini basil pesto, mozzarella, tomato, arugula, black olive, pesto mayonnaise   17.00
Fig & Olive Burger romaine, tomato, pickled onion, thyme brioche choice of fontina swiss or gorgonzola cheese, served with tomato shallot, mayonnaise sauce   17.00
Riviera Salmon Burger salmon, shallots, capers, dill, tomato, arugula, avocado olive oil caper mayonnaise tomato sauce   18.00

Salad

Salade De Laitue butter lettuce with kumato tomato, shallot champagne vinegar cobrancosa olive oil   12.00
Red Quinoa Salad red quinoa, farro, cucumber, heirloom cherry tomato marinated carrot & red bell pepper, zucchini spaghetti apple, mint, olive tapenade - picholine olive oil   14.00
Caesar Salad baby kale, parmesan, white anchovy olive oil croutons, caesar dressing - nocellara olive oil   12.00
with grilled chicken, shrimp or salmon add   8.00
Chopped romaine, mesclun, beets, tomato, chickpea cucumber, apple, scallion, choice of olive oil dressing: koroneiki lemon, orange tarragon, balsamic   12.00
with grilled chicken, shrimp or salmon add   8.00
Fig & Olive Salad fig, apple, manchego, gorgonzola dolce, tomato walnut olive, romaine mixed, scallion, fig balsamic arbequina olive oil   19.00
Salade De Poulet grilled free range chicken breast, arugula, tomato avocado, orange, scallion, crouton, dried cranberries blood orange olive oil emulsion - picholine olive oil   19.00
Riviera Shrimp & Salmon Salad tiger shrimp & seared salmon, shaved fennel, arugula avocado, tomato, scallion, toast with ricotta citrus & cilantro, olive oil dressing - arbequina olive oil   22.00
Filet Mignon Salad 4oz painted hills farm filet mignon, arugula, asparagus tomato, scallion, grilled onion, parmesan, pine nut balsamic - nocellara olive oil   24.00

Pasta & Risotto

Penne Funghi Tartufo mini and black trumpet mushroom, parmesan parsley, scallion - white truffle olive oil   22.00
with grilled chicken or shrimp add   8.00
Fettuccine Shrimp Mascarpone grilled shrimp, san marzano tomato cherry tomato, scallion, micro-basil, harissa mascarpone infused with rosemary   25.00
Truffle Risotto arborio rice, cremini and black trumpet mushroom, scallion, parmesan, parsley white truffle olive oil   26.00
Primavera Risotto arborio rice, lobster stock, asparagus, caramelized carrot cherry tomato, garlic, shallot, baby zucchini, snow pea   22.00
nocellara olive oil. with lobster add   8.00

Main Course

Salmon Tartar * marinated hand cut salmon, kumato tomato, dill, avocado, chive served with toasted crostone bread and a side of arugula salad - arbosana olive oil   21.00
Grilled Thyme Chicken Paillard grilled free range marinated chicken breast with lemon & thyme, arugula, spinach, brussels sprout pickled red onion, tomato, haricot vert, almond, bell pepper, caper, lemon - picholine olive oil   22.00
Paella Del Mar black tiger shrimp, calamari, mussels, saffron, arborio rice with chicken, green pea, red bell pepper artichoke, saffron aioli, pimenton & oregano - hojiblanca olive oil   24.00
with sea scallops add   8.00
Spanish Cod A La Andalucia spanish cod filet, zucchini, fennel, tomato, chickpea, verdial olive, oregano, garlic, lemon picual olive oil   24.00
Fig & Olive Chicken Tajine moroccan spiced free range chicken served with fig, olive, apricot, carrot, zucchini, cipollini onion tomato, toasted almond, couscous with cilantro and harissa - hojiblanca olive oil   25.00
Riviera Salmon seared salmon, grilled asparagus, braised endive, cauliflower purée, basil infused olive oil   26.00
Rosemary Lamb Milanese breaded with 6oz lamb chop, marcona almond, tomato, shallot, broccolini, micro-arugula, caramelized lemon, rosemary garlic oil - arbosana olive oil   26.00

Farmers Market Vegetables $10

Sautéed Baby Kale And Shallots    
Roasted Beet with caramelized onion & almond   
Ratatouille    

Sides $8

Grilled Asparagus    
Cremini Mushroom with thyme and shallots   
Sautéed Spinach fig, garlic, marcona almonds   
Skinny Fries with truffle olive oil & parmesan   
Confit Heirloom Potato    

 

Prix Fixe Lunch $25

Monday-Friday.

 

Lobster Bisque pimenton chive mascarpone, olive oil crackers   
with lobster meat add   6.00
Gazpacho Andalucia Soup tomato, bell pepper, cucumber, onion, basil olive oil bread, sherry vinegar   
Fig & Olive Salad fig, apple, manchego, gorgonzola, tomato, walnut olive, romaine, mesclun, scallion,fig balsamic arbequina olive oil   
Truffle Mushroom Croquette cremini mushroom, parmesan, béchamel truffle olive oil aioli   
Crab & Heirloom Tomato add jumbo lump crab, heirloom cherry tomato, garlic cilantro, shallot, harissa, avocado basil tapenade picholine olive oil   4.00
Beef Carpaccio * 18 year balsamic, tomato, parmesan white truffle olive oil   

 

Penne Funghi Tartufo cremini and black trumpet mushroom, parmesan parsley, scallion - white truffle olive oil   
with grilled chicken or shrimp add   8.00
Salade De Poulet grilled free range chicken breast, arugula tomato, avocado, orange, scallion, crouton dried cranberries, blood orange olive oil emulsion - picholine olive oil   
Fig & Olive Chicken Tajine moroccan spiced free range chicken served with fig olive, apricot, carrot, zucchini, cipollini onion, tomato toasted almond, couscous with cilantro and harissa hojiblanca olive oil   
Salmon Tartar * marinated hand cut salmon, kumato tomato, dill, avocado chive, arugula, served with toasted crostone bread and a side of arugula salad - arbosana olive oil   
Spanish Cod A La Andalucia spanish cod filet, zucchini, fennel, tomato, chickpea verdial olive, oregano, garlic, lemon picual olive oil   

 

Dessert "Crostini" amarena cherry, mascarpone, balsamic shortbread with micro-basil   
Chocolate Pot De Crème crunchy praline financiers & vanilla cream   

 

Dinner

Appetizer

Gazpacho Andalucia Soup tomato, bell pepper, cucumber, onion, basil, olive oil bread, sherry vinegar   10.00
Lobster Bisque pimenton chive mascarpone, olive oil crackers   12.00
with lobsteradd   6.00
Truffle Mushroom Croquette cremini mushroom, parmesan, béchamel - truffle olive oil aioli   14.00
Crab & Heirloom Tomato jumbo lump crab, heirloom cherry tomato, garlic, cilantro, shallot, harissa avocado basil tapenade - picholine olive oil   14.00
Fig Gorgonzola Tartlet prosciutto, fig, walnut, arugula, scallion, tomato on thin puff pastry   16.00
Octopus A La Gallega thinly sliced braised octopus, marinated bell pepper, heirloom potato, black olive, basil, arugula pimenton lemon dressing - cobrancosa olive oil   16.00
Melone & Burrata burrata, cantaloupe, kumato tomato, radicchio, micro-arugula, basil olive oil emulsion arbosana olive oil   16.00
Sea Scallops seared scallops seasoned with orange spice, carrot olive oil tapenade, orange segment citrus dressing - picual olive oil   18.00

Salad

Salade De Laitue butter lettuce with kumato tomato shallot, champagne vinegar cobrancosa olive oil   12.00
Red Quinoa Salad red quinoa, farro, cucumber, heirloom cherry tomato marinated carrot & red bell pepper, zucchini spaghetti apple, mint, olive tapenade - picholine olive oil   14.00
Fig & Olive Salad fig, apple, manchego, gorgonzola dolce, tomato walnut, olive, romaine mixed, scallion, fig balsamic arbequina olive oil   19.00
Riviera Shrimp & Salmon Salad tiger shrimp & seared salmon, shaved fennel, arugula avocado, tomato, scallion, toast with ricotta citrus & cilantro, olive oil dressing - arbequina olive oil   22.00
Lobster Salad maine lobster, butter lettuce, radicchio, scallion, kumato tomato zucchini spaghetti, avocado, cantaloupe, orange segment, citrus dressing picual olive oil   26.00

Pasta & Risotto

Penne Funghi Tartufo cremini and black trumpet mushroom, parmesan parsley, scallion - white truffle olive oil   22.00
Fettuccine Shrimp Mascarpone grilled shrimp, san marzano tomato cherry tomato, scallion, micro-basil, harissa mascarpone infused with rosemary   25.00
Truffle Risotto arborio rice, cremini and black trumpet mushroom, scallion, parmesan, parsley white truffle olive oil   26.00
Primavera Lobster Risotto grilled maine lobster, arborio rice, lobster stock, asparagus caramelized carrot, cherry tomato, garlic, shallot baby zucchini, snow pea - nocellara olive oil   32.00
Goat Cheese Ravioli & Zucchini Blossom house made goat cheese ravioli, zucchini emulsion, tomato confit crispy zucchini blossom with parmesan and shaved ricotta salata arbequina olive oil   26.00

Fish

Salmon Tartar * marinated hand cut salmon, kumato tomato, dill, avocado, chive served with toasted crostone bread and a side of arugula salad - arbosana olive oil   23.00
Riviera Salmon seared salmon, grilled asparagus, braised endive, cauliflower purée, basil infused olive oil   26.00
Mediterranean Branzino glazed with fig & 18 year old balsamic vinegar, snow pea, fig, olive oil mashed potato koroneiki olive oil   29.00
Yellowfin Tuna A La Provencale seared tuna marinated with ayala spice, heirloom potato, roasted cherry tomato with herbs de provence smoked eggplant caviar, nicoise & basil olive oil   32.00
Paella Del Mar black tiger shrimp, sea scallop, calamari, mussels, saffron, arborio rice with chicken, green pea red bell pepper, artichoke, saffron aioli, pimenton & oregano - hojiblanca olive oil   32.00
Chilean Sea Bass marinated with lemon thyme, carrot, asparagus, celery root purée, heirloom potato, charmoula mascarpone harissa olive oil emulsion   39.00

Poultry & Meat

Grilled Thyme Chicken Paillard grilled free range marinated chicken breast with lemon & thyme, arugula, spinach, brussels sprout pickled red onion, tomato, haricot vert, almond, bell pepper, caper, lemon - picholine olive oil   22.00
Fig & Olive Chicken Tajine moroccan spiced free range chicken served with fig, olive, apricot, carrot, zucchini, cipollini onion tomato, toasted almond, couscous with cilantro and harissa - hojiblanca olive oil   27.00
Veal Milanese breaded veal escalopine, roasted tomato sautéed broccolini with, thyme and garlic pesto fettuccine, tomato mascarpone sauce   32.00
Mediterranean Tasting grilled shrimp, avocado, tomato, cilantro, oregano lamb chops, roasted thyme honey eggplant truffle risotto with black trumpet and cremini mushroom, scallion, parmesan - white truffle olive oil   34.00
Filet Mignon grass fed beef marinated with rosemary, thyme, garlic, haricot vert, caramelized shallot olive oil chive mashed potato - arbequina olive oil béarnaise   36.00
Rosemary Lamb Chops grilled, smoked à la minute with a bouquet of herbs de provence, goat cheese & chive gnocchi roasted honey, thyme eggplant - rosemary garlic olive oil   39.00

Farmers Market Vegetables $10

Sautéed Baby Kale And Shallots    
Roasted Beet with caramelized onion & almond   
Ratatouille    

Sides $8

Grilled Asparagus    
Cremini Mushroom with thyme and shallots   
Sautéed Spinach fig, garlic, marcona almonds   
Olive Oil Chive Mashed Potato    
Confit Heirloom Potato    

 

Prix Fixe Dinner $38

Sunday-Thursday.

 

Lobster Bisque pimenton chive mascarpone, olive oil crackers   
with lobster meat add   6.00
Gazpacho Andalucia Soup tomato, bell pepper, cucumber, onion, basil olive oil bread, sherry vinegar   
Fig & Olive Salad fig, apple, manchego, gorgonzola, tomato, walnut olive, romaine, mesclun, scallion, fig balsamic arbequina olive oil   
Truffle Mushroom Croquette cremini mushroom, parmesan, béchamel truffle olive oil aioli   
Crab & Heirloom Tomato jumbo lump crab, heirloom cherry tomato, garlic cilantro, shallot, harissa, avocado basil tapenade picholine olive oil   
Beef Carpaccio * 18 year balsamic, tomato, parmesan white truffle olive oil   

 

Truffle Risotto arborio rice, cremini and black trumpet mushroom scallion, parmesan, parsley - white truffle olive oil   
Zucchini Blossom & Goat Cheese Ravioli house made goat cheese ravioli, zucchini emulsion tomato confit, crispy zucchini blossom with parmesan shaved ricotta salata - arbequina olive oil   
Fig & Olive Chicken Tajine moroccan spiced free range chicken served with fig olive, apricot, carrot, zucchini, cipollini onion, tomato toasted almond, couscous with cilantro and harissa hojiblanca olive oil   
Riviera Salmon seared salmon, grilled asparagus, braised endive cauliflower purée, basil infused olive oil   
Paella Del Mar black tiger shrimp, sea scallop, calamari, mussels, saffron arborio rice with chicken, green pea, red bell pepper artichoke, saffron, aioli, pimenton & oregano hojiblanca olive oil   
Yellowfin Tuna A La Provencale add seared tuna marinated with ayala spice, heirloom potato roasted cherry tomato with herbs de provence smoked eggplant caviar, nicoise & basil olive oil   4.00

 

Dessert "Crostini" amarena cherry, mascarpone, balsamic shortbread with micro-basil   
Chocolate Pot De Crème crunchy praline financiers & vanilla cream   

 

Lunch & Dinner - Summer Season

Vegetables $9 Each

Artichoke garlic, parmesan, balsamic   
Roasted Beet roasted beet, goat cheese scallion   
Carrot & Brussels Sprouts carrot confit in olive oil cumin, orange juice, cilantro spanish onion charmoula dry apricot, harissa   

Cheese

Assortment Of 5 For $19. Served With Fig Jam Marcona Almond & Toast

Fromage De Chèvre goat   
Gorgonzola Dolce cow   
Robiola cow   
Manchego sheep   
Rocchetta cow, sheep, goat   

Crostini

(For 3) $12 / (For 6) $21.

Prosciutto ricotta, fig, olive, walnut   
Cured Salmon radish, cucumber yogurt, dill   
Crab heirloom tomato, avocado, apple aioli   
Octopus cherry tomato, heirloom carrot purée   
Shrimp avocado, cilantro, tomato   
Burrata tomato, herbs, balsamic   
Goat Cheese caramelized onion, chive   
Manchego fig, marcona almond   
Mushroom artichoke, scallion, parmesan   

Carpaccio

Zucchini lemon, pine nut, parmesan picholine olive oil   14.00
Yellowfin Tuna * cilantro, marcona almond toasted sesame oil   15.00
Salmon * orange, grapefruit, dill lemon, scallion cobrancosa olive oil   14.00
Beef * 18 year balsamic, tomato parmesan white truffle oil   15.00

Olives $6

Mixed

Malaga Oregano    
Verdial Cracked Fennel Pink Pepper    
Obregon Rosemary Garlic    
Cuquillo Herbs De Provence    
Cordoba Lemon Thyme    

 

Brunch

Appetizer

Truffle Mushroom Croquette cremini mushroom, parmesan béchamel truffle olive oil aioli   13.00
Crab & Heirloom Tomato jumbo lump crab, heirloom cherry tomato garlic, cilantro, shallot, harissa avocado basil tapenade - picholine olive oil   14.00
Fig Gorgonzola Tartlet prosciutto, fig, walnut, arugula, scallion tomato on thin puff pastry   16.00
Octopus Gallega thinly sliced braised octopus marinated bell pepper, heirloom potato, black olive basil, arugula, pimenton lemon dressing   16.00
Melone & Burrata burrata, cantaloupe, kumato tomato, radicchio micro-arugula, basil olive oil emulsion arbosana olive oil   16.00

Salad

Salade De Laitue butter lettuce with kumato tomato, shallot champagne vinegar - cobrancosa olive oil   12.00
Fig & Olive fig, apple, manchego, gorgonzola dolce tomato, walnut, olive, romaine, mixed scallion, fig balsamic - arbequina olive oil   19.00
Riviera Shrimp & Salmon tiger shrimp & seared salmon, citrus & olive oil shaved fennel, arugula, avocado, tomato scallion, toast with ricotta, citrus & cilantro olive oil dressing - arbequina olive oil   22.00
Salade De Poulet grilled free range chicken breast, arugula tomato, avocado, orange, scallion, crouton dried cranberries, blood orange olive oil emulsion - picholine olive oil   19.00

Organic Eggs

French Omelet fines herbes, asparagus, scallion, goat cheese served with mediterranean fries and mixed greens   16.00
Italian Omelet mushroom, tomato, spinach, gorgonzola cheese served with mediterranean fries and mixed greens   16.00
South Of France Poached Eggs With Salmon poached eggs on toasted crostone bread, cured salmon cream cheese ricotta, scallion harissa spread, avocado, cilantro dill, tomato, served with mixed salad   16.00
Crab Cake Eggs Benedict poached egg on toasted crostone bread, crab cake, sauteed spinach with shallot, tomato, paprika hollandaise sauce served with a side of roasted potatoes with cipollini onion   16.00
Poached Eggs With Prosciutto & Mushroom poached eggs on toasted crostone bread, mushroom, gruyere cheese bechamel, sautéed cremini mushroom with onions, prosciutto served with a side of mixed salad - koroneiki olive oil   16.00
Truffle Mushroom Fontina Scrambled Eggs scrambled eggs with cremini & black trumpet mushrooms mascarpone, fontina, scallion - white truffle olive oil   17.00
Quiche Lorraine with rosemary ham & gruyere cheese served with a side of mixed salad   14.00
Vegetarian Quiche mushroom, spinach, parmesan and shallot, savory tart baked till golden served with a side of mixed salad   14.00

Viennoiseries & Sweet Breakfast

Bread & Viennoiseries Choice/Assortment choice of multigrain bread, baguette, croissant, chocolate croissant or an assortment served with house made fig jam, olive oil honey spread and choice of strawberry or orange jam  3.50 9.00
French Toast house made brioche, strawberry rhubarb compote vanilla whipped cream   14.00
Fig & Olive Waffle seasonal fresh fruit, pearl sugar and vanilla whipped cream   13.00
Granola With Fresh Fruit house made granola, fresh fruit, mint, yogurt or choice of milk   12.00

Breakfast Sides

Seasonal Fruit Plate    10.00
Two Eggs, Any Style    8.00
Cured Salmon    8.00
Chicken Apple Sausage    8.00

Panini & Burgers

Served With A Side Of Salad, Tomato, Scallion, Fig Balsamic Dressing And Skinny Fries (Add $2 For White Truffle Olive Oil & Parmesan).

Fig & Olive Burger romaine, tomato, pickled onion thyme brioche choice of fontina swiss or gorgonzola cheese served with tomato shallot, mayonnaise sauce   17.00
Riviera Salmon Burger salmon, shallots, capers, dill, tomato, arugula, avocado olive oil, caper mayonnaise tomato sauce   18.00
Piedmont Burger romaine, tomato, caramelized onion, sautéed cremini mushroom with red wine, fontina cheese   19.00
Rosemary Chicken Panini free range chicken, mozzarella, artichoke rosemary chive cumin & cilantro mayonnaise, scallion tomato   17.00
Prosciutto Mozzarella Panini basil pesto, mozzarella, tomato, arugula black olive pesto mayonnaise   17.00

Main Course

Salmon Tartar * marinated hand cut salmon, kumato tomato, dill, avocado chive, served with toasted crostone bread and a side of arugula salad - arbosana olive oil   21.00
Penne Funghi Tartufo cremini and black trumpet mushroom parmesan parsley, scallion - white truffle olive oil   18.00
with grilled chicken or shrimp add   8.00
Grilled Thyme Chicken Paillard grilled free range marinated chicken breast with lemon & thyme, arugula, spinach, brussels sprout pickled red onion, tomato, haricot vert, almond bell pepper caper, lemon - picholine olive oil   21.00
Steak Frites painted hills farm 6oz sirloin served with olive oil béarnaise skinny fries and arugula with kumato tomato   22.00
Provence Roasted Chicken chicken marinated with herbs de provence, rosemary garlic, lemon, ratatouille, confit heirloom potato basil olive oil emulsion   24.00
Spanish Cod A La Andalucia spanish cod filet, zucchini, fennel, tomato, chickpea verdial olive, oregano, garlic, lemon - picual olive oil   24.00
Riviera Salmon seared salmon, grilled asparagus, braised endive cauliflower purée, basil infused oil   26.00
Rosemary Lamb Milanese breaded 6oz lamb chop, marcona almond, tomato shallot, broccolini, micro-arugula, caramelized lemon rosemary garlic oil - arbosana olive oil   26.00

Cocktails

Monaco beer mixed with citrus and soda splash of grenadine   10.00
Blood Orange Mimosa freshly squeezed blood orange juice topped with sparkling wine   10.00
Fig & Olive Heirloom Tomato Bloody Mary heirloom tomatoes a medley of spices & soju   12.00
Sangria Roja ripe fruits with freshly macerated berries   12.00
Sangria Blanca ripe fruits with an elegant blend of mint finished with sparkling wine   12.00
Piscine classic and elegant drink from the south of france, sparkling wine served on ice with fresh strawberries   12.00
Bellini creme de peche puree fresh lemon juice and peach liquor topped with sparkling wine   14.00
Cap D’antibes cucumber infused soju, aperol with our house made grapefruit and mint soda garnished with a lemon verbena sprig   14.00
Aperol Spritz aperol with chilled sparkling wine and a splash of soda garnished with orange zest   14.00

Farmer Vegetables $10 Each

Ratatouille    
Sautéed Baby Kale with shallots   
Roasted Beet with carmalized onion and almond   

Sides $8 Each

Confit Heirloom Potato    
Grilled Asparagus    
Skinny Fries with white truffle olive oil & parmesan   
Sautéed Spinach fig, garlic marcona almond   
Cremini Mushroom with thyme and shallot   

Coffee & Tea

Regular Or Decaffeinated

American Drip    4.00
Espresso   4.25dbl 4.75
Cappuccino    4.75
Macchiato    4.50
Latte    4.75

Tea $4 Each

Earl Grey    
English Breakfast    
decaf   
Green Jasmine    
Sencha japanese green tea   
Citrus Mint herbal   
Chamomile Citron herbal   

 

Prix Fixe Brunch $28

 

Bread & Viennoiseries assortment of multigrain bread, baguette croissant and chocolate croissant choice of strawberry or orange jam available for table  supp 9.00

 

Gazpacho Andalucia Soup tomato, bell pepper, cucumber, onion, basil olive oil bread, sherry vinegar   
Zucchini Carpaccio lemon, pine nut, parmesan - picholine olive oil   
Fig & Olive Salad fig, apple, manchego, gorgonzola, tomato, walnut, olive romaine, mesclun, scallion, fig balsamic - arbequina olive oil   
Granola With Fresh Fruit house made granola, fresh fruit, mint, yogurt or choice of milk   
Truffle Mushroom Croquette cremini mushroom, parmesan, béchamel truffle olive oil aioli   

 

Penne Funghi Tartufo cremini and black trumpet mushroom, parmesan parsley, scallion - white truffle olive oil   
with grilled chicken or shrimp add   8.00
Salmon Tartar * marinated hand cut salmon, kumato tomato, dill, avocado chive, arugula, served with toasted crostone bread and a side of arugula salad arbosana olive oil   
Truffle Mushroom Fontina Scrambled Eggs scrambled eggs with cremini & black trumpet mushrooms mascarpone, fontina, scallion white truffle olive oil   
Grilled Thyme Chicken Paillard grilled free range marinated chicken breast with lemon & thyme, arugula, spinach, brussel sprout, pickled red onion tomato, haricot vert, almond, bell pepper, caper, lemon picholine olive oil   
South Of France Poached Eggs With Salmon poached eggs on toasted crostone bread, gravlax, cream cheese ricotta, pimenton tapenade, avocado, cilantro tomato, served with mesclun salad   
Crab Cake Eggs Benedict poached egg on toasted crostone bread, crab cake sauteed spinach with shallot, tomato, paprika hollandaise sauce, served with a side of roasted potatoes & cipollini onion   

 

Dessert "Crostini" amarena cherry, mascarpone balsamic, shortbread with micro-basil   
Chocolate Pot De Crème crunchy praline financiers & vanilla cream   

 

Summer Season Brunch

Carpaccio

Zucchini lemon, pine nut, parmesan   14.00
Tuna * cilantro, marcona almond - toasted sesame oil   15.00
Beef * balsamic, tomato, parmesan white truffle olive oil   

Soup

Gazpacho Andalucia Soup tomato, bell pepper, cucumber onion, basil, olive oil bread sherry vinegar   10.00
Lobster Bisque pimenton chive mascarpone, olive oil   12.00
crackers with lobster add   6.00

Crostini

Choice Of Three $12 / Choice Of Six $21.

Prosciutto ricotta, fig, olive, walnut   
Cured Salmon radish, cucumber yogurt, dill   
Crab heirloom tomato, avocado, apple aioli   
Octopus cherry tomato, heirloom carrot purée   
Shrimp avocado, cilantro, tomato   
Burrata tomato, herbs, balsamic   
Goat Cheese caramelized onion, chive   
Manchego fig, marcona almond   
Mushroom artichoke, scallion, parmesan   

Cheese

Assortment Of Five $19. Served With Fig Jam Marcona Almonds & Toast

Fromage De Chèvre goat   
Gorgonzola Dolce cow   
Robiola cow   
Manchego sheep   
Rocchetta cow, sheep, goat   

Olives $6

Mixed

Malaga verdial   
Obregon cuquillo, cordoba   

 

Dessert

Dessert "Crostini" amarena cherry, mascarpone, pistachio shortbread with micro-basil   8.00
Caramelized Apple Tart crisp puff pastry with ida red caramelized apples vanilla ice cream   10.00
Warm Chocolate Soufflé candied orange & vanilla ice cream   10.00
Crème Brulée Cheesecake olive oil crisp with scholl orchards caramelized peaches   12.00
Chocolate Pot De Crème crunchy praline financiers & vanilla cream   10.00
Raspberry Sorbet yogurt mousse, crunchy meringue raspberry caramel   10.00
Mixed Berries Crostata filo dough, vanilla mascarpone, cointreau syrup mixed berries and micro-basil   12.00
Andrew’s Tasting & Sharing Plate four bite-sized desserts   12.00

Cheese $19

Served With Fig Jam & Marcona Almond & Toast.

Fromage De Chèvre goat   
Gorgonzola Dolce cow   
Robiola cow   
Manchego sheep   
Rocchetta cow   

 

Coffee & Tea    4.00

Signature Cocktails

Piscine classic and elegant drink from the south of france sparkling wine served on ice with fresh strawberries   12.00
Cap D’antibes cucumber infused soju, aperol with our house made grapefruit and mint soda garnished with a lemon verbena sprig   14.00
Raspberry Bellini raspberry and fresh mint with sparkling wine   13.00
Aperol Spritz aperol with chilled sparkling wine, and a splash of soda garnished with orange zest   12.00
Monaco beer mixed with citrus and soda splash of grenadine   10.00
Sangria Roja ripe fruits with freshly macerated berries  12.00 48.00
Sangria Blanca ripe fruits with an elegant blend of mint finished with sparkling wine  12.00 48.00

Beer $8

Heineken Light    
Kronenbourg    
Peroni    
Stella Artois    
Samuel Adams Cream Stout    
Samuel Adams Latitude 48 IPA    
Clausthaler non alcoholic   

Wines By The Glass

Champagne & Sparkling Wine

SP Cava loxarel, brut penedes, nv (grapefruit, floral, creamy)   12.00
IT Sparkling Wine bellenda, rosé, veneto, nv (strawberry, toast, raspberry)   15.00
FR Champagne moët & chandon, rosé impérial épernay, nv (raspberry, cherry, floral)   24.00
veuve cliquot, cuvée réserve reims, nv (baked apple, pear, peach)   21.00

White

FR Sauvignon Blanc château laulerie bergerac, 2013 (floral, pear, balanced)   12.00
château de la roche loire, 2012 (crisp, apple, citrus)   14.00
domaine de tonnellerie sancerre, 2012 (peach, minerality, elegant)   16.00
IT Pinot Grigio barone fini, valdadige, 2012 (floral, crisp, fresh)   14.00
IT Chardonnay tormaresca, puglia, 2012 (bright, minerality, tangerine acidity)   14.00
FR Chardonnay joseph drouhin, saint-véran, burgundy, 2012 (lemon, butter, honeysuckle)   16.00
CA Chardonnay highway 12 carneros, carneros, 2012 (bright, delicate, elegant)   18.00

Rosé

FR Grenache/Cinsau la chapelle gordonne, côtes de provence, 2013 (fresh, delicate, red berries)   13.00
FR Grenache/Cinsault/Cabarnet secret de léoube, côtes de provence, 2011 (elegant, dry, vanilla)   15.00

Red

FR Pinot Noir martin laforet bourgogne grand ordinaire, burgundy, 2011 (red fruit, bright, balanced)   12.00
IT Pinot Nero terrazze, tenuta mazzolino, lombardy, 2012 (cherry, white pepper, fine tannin)   14.00
IT Barbera D’alba fratelli revello, piedmont, 2012 (black cherry, raspberry, plum)   16.00
FR Grenache Blend château beauchene réserve, cotes du rhone, 2012 (spice, vanilla, blackberry)   14.00
SP Tempranillo valserrano, crianza, rioja, 2009 (perfect balance of red fruit, fine tannin)   14.00
FR Malbec château la coustarelle, cahors, 2010 (red fruit, vibrant, fine tanins)   14.00
FR Cabernet Sauvignon château lalande, bordeaux, 2010 (tobacco, cedar, ripe fruit)   14.00
IT Cabernet Sauvignon corvino, tenuta mazzolino, lombardy, 2009 (smoke, earth, black fruit)   16.00
CA Cabernet Sauvignon oberon, napa valley, 2011 (black fruit, oak, cassis)   19.00

 

Fig & Olive
420 W 13th St
Btwn 9th Ave & Washington St
(212) 924-1200
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