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Fig & Olive

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Mediterranean
  • 808 Lexington Ave, New York NY10065 40.7644049 -73.966924
  • (Btwn 62nd & 63rd St)
  • click map to interact
  • (212) 207-4555
  • 0

Lunch

Appetizer

Provencal Carrot & Thyme Soup heirloom baby carrot, celery, onion, garlic, thyme, crushed tomato & olive oil crouton   10.00
Maine Lobster Bisque pimenton chive mascarpone, olive oil crackers   12.00
add with lobster   6.00
Truffle Mushroom Croquette cremini mushroom, parmesan, béchamel - truffle olive oil aioli   13.00
Crab Cake bell pepper, shallot, horseradish, lemon, cilantro, sweet pimenton aioli   14.00
Fig Gorgonzola Tartlet prosciutto, gorgonzola dolce, fig, walnut, arugula, scallion, tomato on thin puff pastry   16.00
Octopus A La Gallega thinly sliced braised octopus, marinated bell pepper, heirloom potato, black olive basil, arugula, pimenton lemon dressing - cobrancosa olive oil   16.00
Heirloom Baby Beet & Burrata burrata, red & gold heirloom roasted baby beet, kumato tomato, orange segment micro arugula, chive, raspberry balsamic dressing & basil lemon olive oil emulsion   16.00
Sea Scallops seared scallops seasoned with l’orange spice, carrot olive oil tapenade orange segment, micro greens, citrus dressing - picual olive oil   18.00

Burger & Panini

Served With Side Of Mixed Greens, Fig Balsamic Dressing And Skinny Fries. (Add $2 For Truffle Olive Oil & Parmesan)

Rosemary Chicken Panini free range chicken, mozzarella, artichoke, tomato, chive rosemary, scallion, cumin & cilantro mayonnaise   17.00
Prosciutto Mozzarella Panini basil pesto, mozzarella, tomato, arugula, black olive, pesto mayonnaise   17.00
Fig & Olive Burger romaine, tomato, pickled onion, thyme brioche choice of fontina swiss or gorgonzola cheese, served with tomato shallot, mayonnaise sauce   17.00
Riviera Salmon Burger salmon, shallots, capers, dill, tomato, arugula, avocado olive oil caper mayonnaise tomato sauce   18.00
Maine Lobster Roll grilled lobster tails, tomato, shallot, thyme brioche apple, celery root, scallions, harissa, baby arugula, basil olive oil mayonnaise   21.00

Salad

Salade De Laitue butter lettuce with kumato tomato shallot, champagne vinegar cobrancosa olive oil   12.00
Red Quinoa Salad red quinoa, farro, cucumber, heirloom cherry tomato marinated carrot & red bell pepper, zucchini spaghetti apple, mint, olive tapenade - picholine olive oil   14.00
add with salmon   8.00
Caesar Salad baby kale, parmesan, white anchovy olive oil croutons, caesar dressing - nocellara olive oil   12.00
add with grilled chicken   6.00
add with shrimp or salmon   8.00
Chopped romaine, mesclun, beets, tomato, chickpea cucumber, apple, scallion, choice of olive oil dressing: koroneiki lemon, orange tarragon, balsamic   12.00
add with grilled chicken   6.00
add shrimp or salmon   8.00
Fig & Olive Salad manchego, gorgonzola dolce, fig, apple, tomato walnut, olive, romaine, mesclun, scallion, fig balsamic arbequina olive oil   19.00
Salade De Poulet grilled chicken breast, arugula, tomato avocado, orange, scallion, crouton, dried cranberries blood orange olive oil emulsion - picholine olive oil   19.00
Riviera Shrimp & Salmon Salad tiger shrimp & seared organic salmon, shaved fennel arugula, avocado, tomato, scallion, toast with ricotta citrus & cilantro olive oil dressing - arbequina olive oil   22.00
Filet Mignon Salad 4oz grass fed filet mignon, arugula, asparagus tomato, scallion, grilled onion, parmesan, pine nut balsamic - nocellara olive oil   24.00

Pasta & Risotto

Penne Funghi Tartufo cremini and black trumpet mushroom, parmesan parsley, scallion - white truffle olive oil   22.00
add with grilled chicken   6.00
Fettuccine Shrimp Mascarpone grilled shrimp, san marzano tomato cherry tomato, scallion, micro-basil, harissa mascarpone infused with rosemary   25.00
Truffle Risotto arborio rice, cremini and black trumpet mushroom parmesan, scallion, parsley - white truffle olive oil   26.00
add with grilled chicken   6.00
Primavera Risotto arborio rice, lobster stock, asparagus, caramelized carrot baby zucchini, snow pea, cherry tomato, garlic, shallot nocellara olive oil.   22.00
add with lobster   8.00

Main Course

Salmon Tartar * marinated hand cut organic salmon, kumato tomato, dill, avocado, chive served with toasted crostone bread and a side of arugula salad - arbosana olive oil   21.00
Grilled Thyme Chicken Paillard grilled marinated chicken breast with lemon & thyme, arugula, spinach, brussels sprout pickled red onion, tomato, haricot vert, almond, bell pepper, caper, lemon - picholine olive oil   22.00
Paella Del Mar black tiger shrimp, calamari, mussels, saffron, arborio rice with chicken, green pea, red bell pepper artichoke, saffron aioli, pimenton & oregano - hojiblanca olive oil.   23.00
add with sea scallops   6.00
Fig & Olive Chicken Tajine moroccan spiced chicken served with fig, olive, apricot, carrot, zucchini, cipollini onion tomato, toasted almond, couscous with cilantro and harissa - hojiblanca olive oil   25.00
Branzino A La Plancha marinated with l’orange spice, olive oil chive mashed potato, carrot, charmoula red micro basil, sauce vierge - cobrancosa olive oil   26.00
Riviera Organic Salmon seared organic salmon, grilled asparagus, braised endive, cauliflower purée basil infused olive oil   26.00
Rosemary Lamb grilled lamb on rosemary skewers, bell pepper, greek yogurt, honey, couscous with fig, red onion, scallion, tomato - koroneiki olive oil   26.00

Vegetables

Each $9 / Trio For $16

Tuscan Artichoke parmesan, garlic, parsley, balsamic   
Roasted Beet roasted beet, goat cheese, scallion   
Carrot & Brussels Sprout carrot confit in olive oil cumin, orange juice, cilantro spanish onion charmoula dry apricot, harissa   

Crostini

(For 3) $12 / (For 6) $21

Burrata tomato, pesto, balsamic   
Goat Cheese caramelized onion, chive   
Grilled Vegetables ricotta olive tapenade   
Manchego fig, marcona almond   
Heirloom Carrot charmoula, carrot tapenade   
Mushroom artichoke, truffle, scallion, parmesan   
Cured Salmon radish, cucumber yogurt, dill   
Crab heirloom tomato, avocado, apple aioli   
Shrimp avocado, cilantro, tomato   
Prosciutto ricotta, fig, olive, walnut   

Carpaccio

Zucchini lemon, pine nut, parmesan picholine olive oil   14.00
Yellowfin Tuna * cilantro, marcona almond toasted sesame oil   15.00
Salmon * orange, grapefruit, dill, lemon scallion - cobrancosa olive oil   14.00
Beef * 18 year balsamic, tomato parmesan, micro arugula white truffle oil   16.00

Olives $6

Mixed

Malaga Oregano    
Verdial Cracked Fennel Pink Pepper    
Obregon Rosemary Garlic    
Cuquillo Herbs De Provence    
Malagueña Lemon Thyme    

Cheese $19

Assortment Of 5 For. With Fig Jam, Marcona Almond & Toast

Fromage De Chèvre goat   
Gorgonzola Dolce cow   
Robiola cow   
Manchego sheep   
Rocchetta cow, sheep, goat   

Sides

Grilled Asparagus    8.00
Confit Heirloom Potato    8.00
Caramelized Brussels Sprout & Cipollini Onion    8.00
Cremini Mushroom with thyme & shallot   8.00
Sautéed Vegetables    8.00
Sautéed Kale & Shallot    8.00
Roasted Beet with caramelized onion & almond   8.00
Sautéed Spinach fig, garlic & marcona almond   8.00
Olive Oil Chive Mashed Potato    8.00
Skinny Fries    7.00
add with truffle olive oil & parmesan   2.00

 

Prix Fixe Lunch $25

Monday-Friday. Add Crostini Tasting $7. Chef’s Selection Of 3

 

Maine Lobster Bisque pimenton chive mascarpone, olive oil crackers   
add with lobster   6.00
Provencal Carrot & Thyme Soup heirloom baby carrot, celery, onion, garlic thyme, crushed tomato & olive oil crouton   
Fig & Olive Salad manchego, gorgonzola dolce, fig, apple, tomato walnut, olive, romaine, mesclun, scallion, fig balsamic arbequina olive oil   
Truffle Mushroom Croquette cremini mushroom, parmesan, béchamel truffle olive oil aioli   
Crab Cake add bell pepper, shallot, horseradish, lemon, cilantro sweet pimenton aioli   3.00
Beef Carpaccio * 18 year balsamic, tomato, parmesan white truffle olive oil   

 

Penne Funghi Tartufo cremini and black trumpet mushroom, parmesan parsley, scallion - white truffle olive oil   
add with grilled chicken   6.00
Grilled Thyme Chicken Paillard grilled marinated chicken breast with lemon & thyme arugula, spinach, brussels sprout, pickled red onion, tomato haricot vert, almond, bell pepper, caper, lemon picholine olive oil   
Fig & Olive Chicken Tajine moroccan spiced chicken served with fig olive, apricot, carrot, zucchini, cipollini onion, tomato toasted almond, couscous with cilantro and harissa hojiblanca olive oil   
Salmon Tartar * marinated hand cut salmon, kumato tomato, dill, avocado chive, arugula, served with toasted crostone bread and a side of arugula salad - arbosana olive oil   
Branzino A La Plancha add marinated with l’orange spice olive oil chive mashed potato, maroccan carrot salad red micro basil, sauce vierge - cobrancosa olive oil   4.00

 

Dessert "Crostini" amarena cherry, mascarpone, pistachio   
Chocolate Pot De Crème crunchy praline financiers & vanilla cream   

 

Dinner

Appetizer

Provencal Carrot & Thyme Soup heirloom baby carrot, celery, onion, garlic, thyme, crushed tomato & olive oil crouton   10.00
Maine Lobster Bisque pimenton chive mascarpone, olive oil crackers   12.00
add with lobster   6.00
Truffle Mushroom Croquette cremini mushroom, parmesan, béchamel - truffle olive oil aioli   14.00
Crab Cake bell pepper, shallot, horseradish, lemon, cilantro, sweet pimenton aioli   15.00
Fig Gorgonzola Tartlet prosciutto, gorgonzola dolce, fig, walnut, arugula, scallion, tomato on thin puff pastry   16.00
Octopus A La Gallega thinly sliced braised octopus, marinated bell pepper, heirloom potato, black olive basil, arugula, pimenton lemon dressing - cobrancosa olive oil   16.00
Heirloom Baby Beet & Burrata burrata, red & gold heirloom roasted baby beet, kumato tomato, orange segment micro arugula, chive, raspberry balsamic dressing & basil lemon olive oil emulsion   16.00
Sea Scallops seared scallops seasoned with l’orange spice, carrot olive oil tapenade orange segment, micro greens, citrus dressing - picual olive oil   18.00

Salad

Salade De Laitue butter lettuce with kumato tomato shallot, champagne vinegar cobrancosa olive oil   12.00
Red Quinoa Salad red quinoa, farro, cucumber, heirloom cherry tomato marinated carrot & red bell pepper, zucchini spaghetti apple, mint, olive tapenade - picholine olive oil   14.00
add with salmon   8.00
Fig & Olive Salad manchego, gorgonzola dolce, fig, apple, tomato walnut, olive, romaine, mesclun, scallion, fig balsamic arbequina olive oil   19.00
Riviera Shrimp & Salmon Salad tiger shrimp & seared salmon, shaved fennel, arugula avocado, tomato, scallion, toast with ricotta citrus & cilantro, olive oil dressing - arbequina olive oil   22.00
Lobster Salad grilled maine lobster, watercress, arugula kumato tomato, cucumber, celery root, scallion basil lemon olive oil emulsion   26.00

Pasta & Risotto

Penne Funghi Tartufo cremini and black trumpet mushroom, parmesan parsley, scallion - white truffle olive oil   22.00
add with grilled chicken   6.00
Fettuccine Shrimp Mascarpone grilled shrimp, san marzano tomato cherry tomato, scallion, micro-basil, harissa mascarpone infused with rosemary   25.00
Truffle Risotto arborio rice, cremini and black trumpet mushroom parmesan, scallion, parsley - white truffle olive oil   26.00
add with grilled chicken   6.00
Primavera Lobster Risotto grilled maine lobster, arborio rice, lobster stock, asparagus caramelized carrot, cherry tomato, baby zucchini, snow pea garlic, shallot - nocellara olive oil   32.00
Pumpkin Sage Ravioli chicken, ricotta and charmoula, pumpkin olive oil emulsion toasted pumpkin seeds, parmesan and aged balsamic frantoio olive oil   26.00

Fish

Salmon Tartar * marinated hand cut organic salmon, kumato tomato, dill, avocado, chive served with toasted crostone bread and a side of arugula salad - arbosana olive oil   23.00
Riviera Organic Salmon seared organic salmon, grilled asparagus, braised endive, cauliflower purée basil infused olive oil   26.00
Mediterranean Branzino glazed with fig & 18 year old balsamic vinegar, snow pea, fig, olive oil mashed potato koroneiki olive oil   29.00
Paella Del Mar black tiger shrimp, sea scallop, calamari, mussels, saffron, arborio rice with chicken, green pea red bell pepper, artichoke, saffron aioli, pimenton & oregano - hojiblanca olive oil   29.00
Yellowfin Tuna A La Provencale seared tuna marinated with ayala spice, heirloom potato, roasted cherry tomato with herbs de provence smoked eggplant caviar, nicoise & basil olive oil   32.00
Chilean Sea Bass marinated with lemon thyme, carrot, asparagus, celery root purée, heirloom potato, charmoula mascarpone harissa olive oil emulsion   39.00

Poultry & Meat

Grilled Thyme Chicken Paillard grilled marinated chicken breast with lemon & thyme, arugula, spinach, brussels sprout pickled red onion, tomato, haricot vert, almond, bell pepper, caper, lemon - picholine olive oil   22.00
Fig & Olive Chicken Tajine moroccan spiced chicken served with fig, olive, apricot, carrot, zucchini, cipollini onion tomato, toasted almond, couscous with cilantro and harissa - hojiblanca olive oil   27.00
Veal Milanese breaded veal escalopine, roasted tomato sautéed broccolini with, thyme and garlic pesto fettuccine, tomato mascarpone sauce   32.00
Mediterranean Tasting grilled shrimp, avocado, tomato, cilantro, oregano lamb chops, roasted thyme honey eggplant truffle risotto with black trumpet and cremini mushroom, scallion, parmesan - white truffle olive oil   34.00
Filet Mignon grass fed beef marinated with rosemary, thyme, garlic, haricot vert, caramelized shallot olive oil chive mashed potato - arbequina olive oil béarnaise   36.00
Rosemary Lamb Chops grilled, smoked à la minute with a bouquet of herbs de provence, goat cheese & chive gnocchi roasted honey, thyme eggplant - rosemary garlic olive oil   39.00

Sides $9

Confit Heirloom Potato    
Caramelized Brussels Sprout & Cipollini Onion    
Cremini Mushroom with thyme & shallot   
Olive Oil Chive Mashed Potato    
Grilled Asparagus    
Sautéed Vegetables    
Roasted Beet with caramelized onion & almond   
Sautéed Spinach fig, garlic & marcona almond   
Sautéed Kale & Shallot    

Vegetables

Each $9 / Trio For $16

Tuscan Artichoke parmesan, garlic, parsley, balsamic   
Roasted Beet roasted beet, goat cheese, scallion   
Carrot & Brussels Sprout carrot confit in olive oil cumin, orange juice, cilantro spanish onion charmoula dry apricot, harissa   

Crostini

(For 3) $12 / (For 6) $21

Burrata tomato, pesto, balsamic   
Goat Cheese caramelized onion, chive   
Grilled Vegetables ricotta olive tapenade   
Manchego fig, marcona almond   
Heirloom Carrot charmoula, carrot tapenade   
Mushroom artichoke, truffle, scallion, parmesan   
Cured Salmon radish, cucumber yogurt, dill   
Crab heirloom tomato, avocado, apple aioli   
Shrimp avocado, cilantro, tomato   
Prosciutto ricotta, fig, olive, walnut   

Carpaccio

Zucchini lemon, pine nut, parmesan picholine olive oil   14.00
Yellowfin Tuna * cilantro, marcona almond toasted sesame oil   15.00
Salmon * orange, grapefruit, dill, lemon scallion - cobrancosa olive oil   14.00
Beef * 18 year balsamic, tomato parmesan, micro arugula white truffle oil   16.00

Cheese $19

Assortment Of 5 For. With Fig Jam, Marcona Almond & Toast

Fromage De Chèvre goat   
Gorgonzola Dolce cow   
Robiola cow   
Manchego sheep   
Rocchetta cow, sheep, goat   

Olives $6

Mixed

Malaga Oregano    
Verdial Cracked Fennel Pink Pepper    
Obregon Rosemary Garlic    
Cuquillo Herbs De Provence    
Malagueña Lemon Thyme    

 

Prix Fixe Dinner $38

Sunday-Thursday. Add Crostini Tasting $7. Chef’s Selection Of 3

 

Maine Lobster Bisque pimenton chive mascarpone, olive oil crackers   
add with lobster   6.00
Provencal Carrot & Thyme Soup heirloom baby carrot, celery, onion, garlic, thyme crushed tomato & olive oil crouton   
Fig & Olive Salad manchego, gorgonzola dolce, fig, apple, tomato walnut, olive, romaine, mesclun, scallion, fig balsamic arbequina olive oil   
Truffle Mushroom Croquette cremini mushroom, parmesan, béchamel truffle olive oil aioli   
Crab Cake bell pepper, shallot, horseradish, lemon, cilantro sweet pimenton aioli   
Beef Carpaccio * 18 year balsamic, tomato, parmesan white truffle olive oil   

 

Truffle Risotto arborio rice, cremini and black trumpet mushroom scallion, parmesan, parsley - white truffle olive oil   
add with grilled chicken   6.00
Pumpkin Sage Ravioli chicken, ricotta and charmoula pumpkin olive oil emulsion, toasted pumpkin seeds parmesan and aged balsamic - frantoio olive oil   
Fig & Olive Chicken Tajine moroccan spiced chicken served with fig olive, apricot, carrot, zucchini, cipollini onion, tomato toasted almond, couscous with cilantro and harissa hojiblanca olive oil   
Riviera Organic Salmon seared organic salmon, grilled asparagus, braised endive cauliflower purée, basil infused olive oil   
Paella Del Mar black tiger shrimp, sea scallop, calamari, mussels, saffron arborio rice with chicken, green pea, red bell pepper artichoke, saffron, aioli, pimenton & oregano hojiblanca olive oil   
Filet Mignon add grass fed beef marinated with rosemary, thyme, garlic, haricot vert, caramelized shallot olive oil chive mashed potato - arbequina olive oil béarnaise   7.00

 

Dessert "Crostini" amarena cherry, mascarpone, pistachio shortbread with micro-basil   
Chocolate Pot De Crème crunchy praline financiers & vanilla cream   

 

Brunch

Organic Eggs

French Omelet fines herbes, asparagus, scallion, goat cheese served with mediterranean fries and mixed greens   16.00
Italian Omelet mushroom, tomato, spinach, gorgonzola cheese served with mediterranean fries and mixed greens   16.00
South Of France Poached Eggs With Salmon poached eggs on toasted crostone bread, cured salmon cream cheese ricotta, pimentón spread, avocado, cilantro dill, tomato, served with mesclun salad   16.00
Crab Cake Eggs Benedict poached egg on toasted crostone bread, crab cake, sauteed spinach with shallot, tomato, paprika hollandaise sauce served with a side of roasted potatoes with cipollini onion   16.00
Poached Eggs With Prosciutto & Mushroom poached eggs on toasted crostone bread, mushroom, gruyere cheese bechamel, sautéed cremini mushroom with onions, prosciutto served with a side of mixed salad - koroneiki olive oil   16.00
Truffle Mushroom Fontina Scrambled Eggs scrambled eggs with cremini & black trumpet mushrooms mascarpone, fontina, scallion - white truffle olive oil   17.00
Quiche Lorraine with rosemary ham & gruyere cheese served with a side of mixed salad   14.00
Vegetarian Quiche mushroom, spinach, parmesan and shallot, savory tart baked till golden served with a side of mixed salad   14.00

Viennoiseries & Sweet Breakfast

Bread & Viennoiseries Choice/Assortment choice of multigrain bread, baguette, croissant, chocolate croissant or an assortment served with house made fig jam, olive oil honey spread and choice of strawberry or orange jam  3.50 9.00
French Toast house made brioche, strawberry rhubarb compote vanilla whipped cream   14.00
Fig & Olive Waffle seasonal fresh fruit, pearl sugar and vanilla whipped cream   13.00
Granola With Fresh Fruit house made granola, fresh fruit, mint, yogurt or choice of milk   12.00
Kids’ Menu Is Available Upon Request.

Breakfast Sides

Seasonal Fruit Plate    10.00
Two Eggs any style   8.00
Cured Salmon    8.00
Chicken Apple Sausage    8.00

Appetizer

Truffle Mushroom Croquette cremini mushroom, parmesan béchamel truffle olive oil aioli   13.00
Crab Cake bell pepper, shallot, horseradish, lemon cilantro, sweet pimenton aioli   14.00
Fig Gorgonzola Tartlet prosciutto, gorgonzola dolce, fig, walnut arugula, scallion, tomato on thin puff pastry   16.00
Octopus Gallega thinly sliced braised octopus marinated bell pepper, heirloom potato, black olive basil, arugula, pimenton lemon dressing   16.00
Heirloom Baby Beet & Burrata red & gold heirloom roasted baby beet burrata, kumato tomato, orange segment micro arugula, chive, raspberry balsamic dressing & basil lemon olive oil emulsion   16.00

Soup

Provencal Carrot & Thyme Soup heirloom baby carrot, celery, onion garlic, thyme, crushed tomato and olive oil crouton   10.00
Maine Lobster Bisque pimenton chive mascarpone, olive oil crackers   12.00
add with lobster   6.00

Salad

Salade De Laitue butter lettuce with kumato tomato, shallot champagne vinegar - cobrancosa olive oil   12.00
Fig & Olive manchego, gorgonzola dolce, fig, apple tomato, walnut, olive, romaine, mesclun scallion, fig balsamic - arbequina olive oil   19.00
Riviera Shrimp & Salmon tiger shrimp & seared organic salmon, citrus & olive oil, shaved fennel, arugula, avocado tomato, scallion, toast with ricotta citrus & cilantro, olive oil dressing - arbequina olive oil   22.00
Salade De Poulet grilled chicken breast, arugula, tomato avocado, orange, scallion, crouton dried cranberries, blood orange olive oil emulsion - picholine olive oil   19.00

Panini & Burgers

Served With A Side Of Salad, Tomato, Scallion, Fig Balsamic Dressing And Skinny Fries. (Add $2 For White Truffle Olive Oil & Parmesan)

Fig & Olive Burger romaine, tomato, pickled onion thyme brioche choice of fontina swiss or gorgonzola cheese served with tomato shallot, mayonnaise sauce   17.00
Riviera Salmon Burger salmon, shallots, capers, dill, tomato arugula, avocado, olive oil, caper mayonnaise tomato sauce   18.00
Rosemary Chicken Panini free range chicken, mozzarella artichoke, tomato, chive, rosemary scallion, cumin & cilantro mayonnaise   17.00
Prosciutto Mozzarella Panini basil pesto, mozzarella, tomato, arugula black olive pesto mayonnaise   17.00
Maine Lobster Roll grilled lobster tails, tomato, shallot thyme brioche, apple, celery root scallions, harrissa, baby arugula basil olive oil mayonnaise   21.00

Main Course

Salmon Tartar * marinated hand cut salmon, kumato tomato, dill, avocado chive, served with toasted crostone bread and a side of arugula salad - arbosana olive oil   21.00
Penne Funghi Tartufo cremini and black trumpet mushroom parmesan parsley, scallion - white truffle olive oil   18.00
add with grilled chicken   6.00
Grilled Thyme Chicken Paillard grilled marinated chicken breast with lemon & thyme arugula, spinach, brussels sprout, pickled red onion tomato, haricot vert, almond, bell pepper caper, lemon picholine olive oil   21.00
Veal Milanese breaded veal escalopine, roasted tomato sautéed broccolini with thyme and garlic pesto fettuccine, tomato mascarpone sauce   32.00
Provence Roasted Chicken chicken marinated with herbs de provence, rosemary garlic, lemon, sautéed vegetables, heirloom potato basil olive oil emulsion   24.00
Branzino A La Plancha marinated with l’orange spice, olive oil chive mashed potato, carrot, charmoula, red micro basil sauce vierge - cobrancosa olive oil   26.00
Riviera Organic Salmon seared organic salmon, grilled asparagus braised endive, cauliflower purée   26.00
Rosemary Lamb grilled lamb on rosemary skewers, bell pepper greek yogurt, honey couscous with fig, red onion scallion, tomato - koroneiki olive oil   26.00

Sides $8

Confit Heirloom Potato    
Grilled Asparagus    
Skinny Fries with white truffle olive oil & parmesan   
Sautéed Spinach fig, garlic marcona almond   
Sautéed Vegetables    
Sautéed Kale with shallots   
Roasted Beet with caramelized onion & almond   
Cremini Mushroom with thyme & shallot   
Caramelized Brussels Sprout & Cipollini Onion    
Olive Oil Chive Mashed Potato    

Coffee

Regular Or Decaffeinated

American Drip    4.00
Espresso    4.25
Cappuccino    4.75
Macchiato    4.50
Latte    4.75
Double Espresso    4.75

Tea $4

Earl Grey    
English Breakfast    
decaf   
Green Jasmine    
Sencha japanese green tea   
Citrus Mint herbal   
Chamomile Citron herbal   

Carpaccio

Zucchini lemon, pine nut, parmesan   14.00
Tuna * cilantro, marcona, almond - toasted sesame oil   15.00
Beef * balsamic, tomato, parmesan white truffle olive oil   16.00

Crostini

Choice Of Three $12 / Choice Of Six $21

Burrata tomato, pesto, balsamic   
Goat Cheese caramelized onion, chive   
Grilled Vegetables ricotta olive tapenade   
Manchego fig, marcona almond   
Heirloom Carrot charmoula, carrot tapenade   
Mushroom artichoke, truffle, scallion, parmesan   
Cured Salmon radish, cucumber yogurt, dill   
Crab heirloom tomato, avocado, apple aioli   
Shrimp avocado, cilantro, tomato   
Prosciutto ricotta, fig, olive, walnut   

Cheese

Marcona Almonds & Toast    
Fromage De Chèvre goat   
Gorgonzola Dolce cow   
Robiola cow   
Manchego sheep   
Rocchetta cow, sheep, goat   

Olives $6

Mixed

Malaga verdial   
Obregon cuquillo, malagueña   

Non-Alcoholic Wines $10

Alain Milliat Selection

White Grape Juice chardonnay from bas armagnac   
Rose Grape Juice cabernet franc from gaillac   
Red Grape Juice merlot from gaillac   

Juices And Nectar $10

Yellow Tomato Juice From Provence    
Morello Cherry Juice From Provence    
Cox Cloudy Apple Juice From Campagne De Caen    
Summer Pear Nectar From Lyonnais    
Vineyard Peach Nectar From From Lyonnais    
Strawberry Nectar From Rhone Valley    

Cocktails

Monaco beer mixed with citrus and soda splash of grenadine   10.00
Blood Orange Mimosa freshly squeezed blood orange juice topped with sparkling wine   10.00
Fig & Olive Heirloom Tomato Bloody Mary heirloom tomatoes a medley of spices & soju   12.00
Sangria Roja ripe fruits with freshly macerated berries   12.00
Sangria Blanca ripe fruits with an elegant blend of mint finished with sparkling wine   12.00
Piscine classic and elegant drink from the south of france, sparkling wine served on ice with fresh strawberries   12.00
Bellini creme de peche puree fresh lemon juice and peach liquor topped with sparkling wine   14.00
Aperol Spritz aperol with chilled sparkling wine and a splash of soda garnished with orange zest   14.00

 

Prix Fixe Brunch $28

 

Bread & Viennoiseries assortment of multigrain bread, baguette croissant and chocolate croissant choice of strawberry or orange jam. available for table  supp 9.00

 

Provencal Carrot & Thyme Soup heirloom baby carrot, celery, onion, garlic, thyme crushed tomato & olive oil crouton   
Zucchini Carpaccio lemon, pine nut, parmesan - picholine olive oil   
Fig & Olive Salad manchego, gorgonzola dolce, fig, apple, tomato walnut, olive, romaine, mesclun, scallion, fig balsamic arbequina olive oil   
Granola With Fresh Fruit house made granola, fresh fruit, mint, yogurt or choice of milk   
Truffle Mushroom Croquette cremini mushroom, parmesan, béchamel truffle olive oil aioli   

 

Penne Funghi Tartufo cremini and black trumpet mushroom, parmesan parsley, scallion - white truffle olive oil   
add with grilled chicken   6.00
Salmon Tartar * marinated hand cut salmon, kumato tomato, dill, avocado chive, arugula, served with toasted crostone bread and a side of arugula salad - arbosana olive oil   
Truffle Mushroom Fontina Scrambled Eggs scrambled eggs with cremini & black trumpet mushrooms mascarpone, fontina, scallion white truffle olive oil   
Grilled Thyme Chicken Paillard grilled marinated chicken breast with lemon & thyme, arugula, spinach, brussel sprout, pickled red onion tomato, haricot vert, almond, bell pepper, caper, lemon picholine olive oil   
South Of France Poached Eggs With Salmon poached eggs on toasted crostone bread, cured salmon cream cheese ricotta, pimentón spread, avocado, cilantro dill, tomato, served with mesclun salad   
Crab Cake Eggs Benedict poached egg on toasted crostone bread, crab cake sauteed spinach with shallot, tomato, paprika hollandaise sauce, served with a side of roasted potatoes & cipollini onion   

 

Dessert "Crostini" amarena cherry, mascarpone, pistachio shortbread with micro-basil   
Chocolate Pot De Crème crunchy praline financiers & vanilla cream   

 

Dessert

Dessert "Crostini" amarena cherry, mascarpone, pistachio shortbread with micro-basil   8.00
Caramelized Apple Tart crisp puff pastry with caramelized ida red apples from prospect hill orchard & vanilla ice cream   10.00
Warm Chocolate Soufflé candied orange & vanilla ice cream   10.00
Crème Brulée Cheesecake olive oil crisp with scholl orchards caramelized peaches   12.00
Chocolate Pot De Crème crunchy praline financiers & vanilla cream   10.00
Green Apple Sorbet citrus segments, fresh mint & picholine olive oil syrup   10.00
Andrew’s Tasting & Sharing Plate four bite-sized desserts. dessert "crostini", chocolate pot de crème crunchy praline & green apple sorbet   12.00
Café Gourmand coffee or tea with a side of crunchy praline and a choice of one bite-sized dessert chocolate pot de crème, dessert "crostini" or green apple sorbet   8.00

Coffee

Regular Or Decaffeinated

American Drip    4.00
Espresso    4.25
Cappuccino    4.75
Macchiato    4.50
Latte    4.75
Double Espresso    4.75

Tea $4

Earl Grey    
English Breakfast    
decaf   
Green Jasmine    
Sencha green tea   
Citrus Mint herbal   
Chamomile Citron herbal   

Aperitivo

Every Day From 4pm-7pm. Available At The Bar Only

Fig & Olive Tasting Plates $7

French Tasting Plate fromage de chevre with olive oil, baby beets with raspberry dressing, cucumber, shallot, yogurt crostini, heirloom cherry tomato with micro basil   
Spanish Tasting Plate malaga olive beef tartar*, tuna, tomato, chive manchego, fig jam, marcona almond crostini   
Italian Tasting Plate gorgonzola cheese, mixed olives, artichoke marinade, mushroom, artichoke, parmesan crostini   

Signature Cocktails $9

Piscine    
Monaco    
Sangria Roja    
Sangria Blanca    

Wine By The Glass $9

Fr Sauvignon Blanc château laulerie bergerac, 2013   
It Pinot Grigio barone fini, valdadige, 2013   
Fr Grenache/Syrah château la coste "cuvée bellugue", côtes de provence, 2013   
It Pinot Nero terrazze, tenuta mazzolino lombardy, 2013   

 

Signature Cocktails

Piscine classic and elegant drink from the south of france sparkling wine served on ice with fresh strawberries   12.00
Cap D’Antibes cucumber infused soju, aperol with our house made grapefruit and mint soda garnished with a lemon verbena sprig   14.00
Raspberry Bellini raspberry and fresh mint with sparkling wine   13.00
Aperol Spritz aperol with chilled sparkling wine, and a splash of soda garnished with orange zest   12.00
Monaco beer mixed with citrus and soda splash of grenadine   10.00
Sangria Roja ripe fruits with freshly macerated berries  12.00 48.00
Sangria Blanca ripe fruits with an elegant blend of mint finished with sparkling wine  12.00 48.00

Beer $8

Heineken Light    
Kronenbourg    
Peroni    
Stella Artois    
Samuel Adams Cream Stout    
Samuel Adams Latitude 48 IPA    
Clausthaler non alcoholic   

Wine By The Glass

Champagne & Sparkling Wine

SP Cava - Loxarel, Brut penedes, nv (grapefruit, floral, creamy)   12.00
IT Sparkling Wine - Bellenda, Rosé veneto, nv (strawberry, toast, raspberry)   15.00
FR Champagne - Moët & Chandon, Rosé Impérial épernay, nv (raspberry, cherry, floral)   24.00
FR Champagne - Veuve Cliquot, Cuvée Réserve reims, nv (baked apple, pear, peach)   21.00

White

FR Sauvignon Blanc - Château Laulerie bergerac, 2013 (floral, pear, balanced)   12.00
FR Sauvignon Blanc - Château De La Roche loire, 2013 (crisp, apple, citrus)   14.00
FR Sauvignon Blanc - Domaine De Tonnellerie sancerre, 2013 (peach, minerality, elegant)   16.00
IT Pinot Grigio - Barone Fini valdadige, 2013 (floral, crisp, fresh)   14.00
IT Chardonnay - Tormaresca puglia, 2012 (bright, minerality, tangerine acidity)   14.00
FR Chardonnay - Joseph Drouhin, Saint-Véran burgundy, 2012 (lemon, butter, honeysuckle)   16.00
Ca Chardonnay - Highway 12 Carneros carneros, 2012 (bright, delicate, elegant)   18.00

Rosé

FR Grenache/Syrah - Château La Coste "Cuvee Bellugue" côtes de provence, 2013 (floral, white fruits, finesse)   13.00
FR Cinsault - Domaine De Rimauresq, Cru Classé côtes de provence, 2013 (red berries, creamy, spice)   15.00

Red

FR Pinot Noir - Martin Laforet Bourgogne Grand Ordinaire burgundy, 2011 (red fruit, bright, balanced)   12.00
IT Pinot Nero - Terrazze, Tenuta Mazzolino lombardy, 2013 (cherry, white pepper, fine tannin)   14.00
IT Barbera D’Alba - Fratelli Revello piedmont, 2012 (black cherry, raspberry, plum)   16.00
FR Grenache Blend - Château Beauchene Réserve cotes du rhone, 2012 (spice, vanilla, blackberry)   14.00
SP Tempranillo - Valserrano, Crianza rioja, 2010 (perfect balance of red fruit, fine tannin)   14.00
FR Malbec - Château La Coustarelle cahors, 2010 (red fruit, vibrant, fine tanins)   14.00
FR Cabernet Sauvignon - Château Lalande bordeaux, 2010 (tobacco, cedar, ripe fruit)   14.00
IT Cabernet Sauvignon - Corvino, Tenuta Mazzolino lombardy, 2009 (smoke, earth, black fruit)   16.00
CA Cabernet Sauvignon - Oberon napa valley, 2012 (black fruit, oak, cassis)   19.00

 

* Eating Raw Or Undercooked Fish, Shellfish, Eggs, Or Meat Increases The Risk Of Foodborne Illness.
Fig & Olive
808 Lexington Ave
Btwn 62nd & 63rd St
(212) 207-4555
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