Welcome to MenuPages - Please Select a city:

Fig & Olive

  • Mediterranean
  • 808 Lexington Ave, New York 10065 40.764411 -73.966949
  • (Btwn 62nd & 63rd St)
  • click map to interact
  • (212) 207-4555
  • 0

Appetizer

Provencal Carrot & Thyme Soup heirloom baby carrot, celery, onion, garlic, thyme, crushed tomato & olive oil crouton    10.00
Maine Lobster Bisque pimenton chive mascarpone, olive oil crackers    12.00
Maine Lobster Bisque add with lobster    6.00
Truffle Mushroom Croquette cremini mushroom, parmesan, béchamel - truffle olive oil aioli    13.00
Crab Cake bell pepper, shallot, horseradish, lemon, cilantro, sweet pimenton aioli    14.00
Fig Gorgonzola Tartlet prosciutto, gorgonzola dolce, fig, walnut, arugula, scallion, tomato on thin puff pastry    16.00
Octopus A La Gallega thinly sliced braised octopus, marinated bell pepper, heirloom potato, black olive basil, arugula, pimenton lemon dressing - cobrancosa olive oil    16.00
Heirloom Baby Beet & Burrata burrata, red & gold heirloom roasted baby beet, kumato tomato, orange segment micro arugula, chive, raspberry balsamic dressing & basil lemon olive oil emulsion    16.00
Sea Scallops seared scallops seasoned with l'orange spice, carrot olive oil tapenade orange segment, micro greens, citrus dressing - picual olive oil    18.00

Burger & Panini

Rosemary Chicken Panini free range chicken, mozzarella, artichoke, tomato, chive rosemary, scallion, cumin & cilantro mayonnaise    17.00
Prosciutto Mozzarella Panini basil pesto, mozzarella, tomato, arugula, black olive, pesto mayonnaise    17.00
Fig & Olive Burger romaine, tomato, pickled onion, thyme brioche choice of fontina swiss or gorgonzola cheese, served with tomato shallot, mayonnaise sauce    17.00
Riviera Salmon Burger salmon, shallots, capers, dill, tomato, arugula, avocado olive oil caper mayonnaise tomato sauce    18.00
Maine Lobster Roll grilled lobster tails, tomato, shallot, thyme brioche apple, celery root, scallions, harissa, baby arugula, basil olive oil mayonnaise    21.00

Salad

Salade De Laitue butter lettuce with kumato tomato shallot, champagne vinegar cobrancosa olive oil    12.00
Red Quinoa Salad red quinoa, farro, cucumber, heirloom cherry tomato marinated carrot & red bell pepper, zucchini spaghetti apple, mint, olive tapenade - picholine olive oil    14.00
Red Quinoa Salad add with salmon    8.00
Caesar Salad baby kale, parmesan, white anchovy olive oil croutons, caesar dressing - nocellara olive oil    12.00
Caesar Salad add with grilled chicken    6.00
Caesar Salad add with shrimp or salmon    8.00
Chopped romaine, mesclun, beets, tomato, chickpea cucumber, apple, scallion, choice of olive oil dressing: koroneiki lemon, orange tarragon, balsamic    12.00
Chopped add with grilled chicken    6.00
Chopped add shrimp or salmon    8.00
Fig & Olive Salad manchego, gorgonzola dolce, fig, apple, tomato walnut, olive, romaine, mesclun, scallion, fig balsamic arbequina olive oil    19.00
Salade De Poulet grilled chicken breast, arugula, tomato avocado, orange, scallion, crouton, dried cranberries blood orange olive oil emulsion - picholine olive oil    19.00
Riviera Shrimp & Salmon Salad tiger shrimp & seared organic salmon, shaved fennel arugula, avocado, tomato, scallion, toast with ricotta citrus & cilantro olive oil dressing - arbequina olive oil    22.00
Filet Mignon Salad 4oz grass fed filet mignon, arugula, asparagus tomato, scallion, grilled onion, parmesan, pine nut balsamic - nocellara olive oil    24.00

Pasta & Risotto

Penne Funghi Tartufo cremini and black trumpet mushroom, parmesan parsley, scallion - white truffle olive oil    22.00
Penne Funghi Tartufo add with grilled chicken    6.00
Fettuccine Shrimp Mascarpone grilled shrimp, san marzano tomato cherry tomato, scallion, micro-basil, harissa mascarpone infused with rosemary    25.00
Truffle Risotto arborio rice, cremini and black trumpet mushroom parmesan, scallion, parsley - white truffle olive oil    26.00
Truffle Risotto add with grilled chicken    6.00
Primavera Risotto arborio rice, lobster stock, asparagus, caramelized carrot baby zucchini, snow pea, cherry tomato, garlic, shallot nocellara olive oil.    22.00
Primavera Risotto add with lobster    8.00

Main Course

Salmon Tartar * marinated hand cut organic salmon, kumato tomato, dill, avocado, chive served with toasted crostone bread and a side of arugula salad - arbosana olive oil    21.00
Grilled Thyme Chicken Paillard grilled marinated chicken breast with lemon & thyme, arugula, spinach, brussels sprout pickled red onion, tomato, haricot vert, almond, bell pepper, caper, lemon - picholine olive oil    22.00
Paella Del Mar black tiger shrimp, calamari, mussels, saffron, arborio rice with chicken, green pea, red bell pepper artichoke, saffron aioli, pimenton & oregano - hojiblanca olive oil.    23.00
Paella Del Mar add with sea scallops    6.00
Fig & Olive Chicken Tajine moroccan spiced chicken served with fig, olive, apricot, carrot, zucchini, cipollini onion tomato, toasted almond, couscous with cilantro and harissa - hojiblanca olive oil    25.00
Branzino A La Plancha marinated with l'orange spice, olive oil chive mashed potato, carrot, charmoula red micro basil, sauce vierge - cobrancosa olive oil    26.00
Riviera Organic Salmon seared organic salmon, grilled asparagus, braised endive, cauliflower purée basil infused olive oil    26.00
Rosemary Lamb grilled lamb on rosemary skewers, bell pepper, greek yogurt, honey, couscous with fig, red onion, scallion, tomato - koroneiki olive oil    26.00

Vegetables

Tuscan Artichoke parmesan, garlic, parsley, balsamic  
Roasted Beet roasted beet, goat cheese, scallion  
Carrot & Brussels Sprout carrot confit in olive oil cumin, orange juice, cilantro spanish onion charmoula dry apricot, harissa  

Crostini

Burrata tomato, pesto, balsamic  
Goat Cheese caramelized onion, chive  
Grilled Vegetables ricotta olive tapenade  
Manchego fig, marcona almond  
Heirloom Carrot charmoula, carrot tapenade  
Mushroom artichoke, truffle, scallion, parmesan  
Cured Salmon radish, cucumber yogurt, dill  
Crab heirloom tomato, avocado, apple aioli  
Shrimp avocado, cilantro, tomato  
Prosciutto ricotta, fig, olive, walnut  

Carpaccio

Zucchini lemon, pine nut, parmesan picholine olive oil    14.00
Yellowfin Tuna * cilantro, marcona almond toasted sesame oil    15.00
Salmon * orange, grapefruit, dill, lemon scallion - cobrancosa olive oil    14.00
Beef * 18 year balsamic, tomato parmesan, micro arugula white truffle oil    16.00

Olives $6

Malaga Oregano   
Verdial Cracked Fennel Pink Pepper   
Obregon Rosemary Garlic   
Cuquillo Herbs De Provence   
Malagueña Lemon Thyme   

Cheese $19

Fromage De Chèvre goat  
Gorgonzola Dolce cow  
Robiola cow  
Manchego sheep  
Rocchetta cow, sheep, goat  

Sides

Grilled Asparagus     8.00
Confit Heirloom Potato     8.00
Caramelized Brussels Sprout & Cipollini Onion     8.00
Cremini Mushroom with thyme & shallot    8.00
Sautéed Vegetables     8.00
Sautéed Kale & Shallot     8.00
Roasted Beet with caramelized onion & almond    8.00
Sautéed Spinach fig, garlic & marcona almond    8.00
Olive Oil Chive Mashed Potato     8.00
Skinny Fries     7.00
Skinny Fries add with truffle olive oil & parmesan    2.00

Prix Fixe Lunch $25

Maine Lobster Bisque pimenton chive mascarpone, olive oil crackers  
Maine Lobster Bisque add with lobster    6.00
Provencal Carrot & Thyme Soup heirloom baby carrot, celery, onion, garlic thyme, crushed tomato & olive oil crouton  
Fig & Olive Salad manchego, gorgonzola dolce, fig, apple, tomato walnut, olive, romaine, mesclun, scallion, fig balsamic arbequina olive oil  
Truffle Mushroom Croquette cremini mushroom, parmesan, béchamel truffle olive oil aioli  
Crab Cake add bell pepper, shallot, horseradish, lemon, cilantro sweet pimenton aioli    3.00
Beef Carpaccio * 18 year balsamic, tomato, parmesan white truffle olive oil  

Prix Fixe Lunch $25

Penne Funghi Tartufo cremini and black trumpet mushroom, parmesan parsley, scallion - white truffle olive oil  
Penne Funghi Tartufo add with grilled chicken    6.00
Grilled Thyme Chicken Paillard grilled marinated chicken breast with lemon & thyme arugula, spinach, brussels sprout, pickled red onion, tomato haricot vert, almond, bell pepper, caper, lemon picholine olive oil  
Fig & Olive Chicken Tajine moroccan spiced chicken served with fig olive, apricot, carrot, zucchini, cipollini onion, tomato toasted almond, couscous with cilantro and harissa hojiblanca olive oil  
Salmon Tartar * marinated hand cut salmon, kumato tomato, dill, avocado chive, arugula, served with toasted crostone bread and a side of arugula salad - arbosana olive oil  
Branzino A La Plancha add marinated with l'orange spice olive oil chive mashed potato, maroccan carrot salad red micro basil, sauce vierge - cobrancosa olive oil    4.00

Prix Fixe Lunch $25

Dessert "Crostini" amarena cherry, mascarpone, pistachio  
Chocolate Pot De Crème crunchy praline financiers & vanilla cream  

Appetizer

Provencal Carrot & Thyme Soup heirloom baby carrot, celery, onion, garlic, thyme, crushed tomato & olive oil crouton    10.00
Maine Lobster Bisque pimenton chive mascarpone, olive oil crackers    12.00
Maine Lobster Bisque add with lobster    6.00
Truffle Mushroom Croquette cremini mushroom, parmesan, béchamel - truffle olive oil aioli    14.00
Crab Cake bell pepper, shallot, horseradish, lemon, cilantro, sweet pimenton aioli    15.00
Fig Gorgonzola Tartlet prosciutto, gorgonzola dolce, fig, walnut, arugula, scallion, tomato on thin puff pastry    16.00
Octopus A La Gallega thinly sliced braised octopus, marinated bell pepper, heirloom potato, black olive basil, arugula, pimenton lemon dressing - cobrancosa olive oil    16.00
Heirloom Baby Beet & Burrata burrata, red & gold heirloom roasted baby beet, kumato tomato, orange segment micro arugula, chive, raspberry balsamic dressing & basil lemon olive oil emulsion    16.00
Sea Scallops seared scallops seasoned with l'orange spice, carrot olive oil tapenade orange segment, micro greens, citrus dressing - picual olive oil    18.00

Salad

Salade De Laitue butter lettuce with kumato tomato shallot, champagne vinegar cobrancosa olive oil    12.00
Red Quinoa Salad red quinoa, farro, cucumber, heirloom cherry tomato marinated carrot & red bell pepper, zucchini spaghetti apple, mint, olive tapenade - picholine olive oil    14.00
Red Quinoa Salad add with salmon    8.00
Fig & Olive Salad manchego, gorgonzola dolce, fig, apple, tomato walnut, olive, romaine, mesclun, scallion, fig balsamic arbequina olive oil    19.00
Riviera Shrimp & Salmon Salad tiger shrimp & seared salmon, shaved fennel, arugula avocado, tomato, scallion, toast with ricotta citrus & cilantro, olive oil dressing - arbequina olive oil    22.00
Lobster Salad grilled maine lobster, watercress, arugula kumato tomato, cucumber, celery root, scallion basil lemon olive oil emulsion    26.00

Pasta & Risotto

Penne Funghi Tartufo cremini and black trumpet mushroom, parmesan parsley, scallion - white truffle olive oil    22.00
Penne Funghi Tartufo add with grilled chicken    6.00
Fettuccine Shrimp Mascarpone grilled shrimp, san marzano tomato cherry tomato, scallion, micro-basil, harissa mascarpone infused with rosemary    25.00
Truffle Risotto arborio rice, cremini and black trumpet mushroom parmesan, scallion, parsley - white truffle olive oil    26.00
Truffle Risotto add with grilled chicken    6.00
Primavera Lobster Risotto grilled maine lobster, arborio rice, lobster stock, asparagus caramelized carrot, cherry tomato, baby zucchini, snow pea garlic, shallot - nocellara olive oil    32.00
Pumpkin Sage Ravioli chicken, ricotta and charmoula, pumpkin olive oil emulsion toasted pumpkin seeds, parmesan and aged balsamic frantoio olive oil    26.00

Fish

Salmon Tartar * marinated hand cut organic salmon, kumato tomato, dill, avocado, chive served with toasted crostone bread and a side of arugula salad - arbosana olive oil    23.00
Riviera Organic Salmon seared organic salmon, grilled asparagus, braised endive, cauliflower purée basil infused olive oil    26.00
Mediterranean Branzino glazed with fig & 18 year old balsamic vinegar, snow pea, fig, olive oil mashed potato koroneiki olive oil    29.00
Paella Del Mar black tiger shrimp, sea scallop, calamari, mussels, saffron, arborio rice with chicken, green pea red bell pepper, artichoke, saffron aioli, pimenton & oregano - hojiblanca olive oil    29.00
Yellowfin Tuna A La Provencale seared tuna marinated with ayala spice, heirloom potato, roasted cherry tomato with herbs de provence smoked eggplant caviar, nicoise & basil olive oil    32.00
Chilean Sea Bass marinated with lemon thyme, carrot, asparagus, celery root purée, heirloom potato, charmoula mascarpone harissa olive oil emulsion    39.00

Poultry & Meat

Grilled Thyme Chicken Paillard grilled marinated chicken breast with lemon & thyme, arugula, spinach, brussels sprout pickled red onion, tomato, haricot vert, almond, bell pepper, caper, lemon - picholine olive oil    22.00
Fig & Olive Chicken Tajine moroccan spiced chicken served with fig, olive, apricot, carrot, zucchini, cipollini onion tomato, toasted almond, couscous with cilantro and harissa - hojiblanca olive oil    27.00
Veal Milanese breaded veal escalopine, roasted tomato sautéed broccolini with, thyme and garlic pesto fettuccine, tomato mascarpone sauce    32.00
Mediterranean Tasting grilled shrimp, avocado, tomato, cilantro, oregano lamb chops, roasted thyme honey eggplant truffle risotto with black trumpet and cremini mushroom, scallion, parmesan - white truffle olive oil    34.00
Filet Mignon grass fed beef marinated with rosemary, thyme, garlic, haricot vert, caramelized shallot olive oil chive mashed potato - arbequina olive oil béarnaise    36.00
Rosemary Lamb Chops grilled, smoked à la minute with a bouquet of herbs de provence, goat cheese & chive gnocchi roasted honey, thyme eggplant - rosemary garlic olive oil    39.00

Sides $9

Confit Heirloom Potato   
Caramelized Brussels Sprout & Cipollini Onion   
Cremini Mushroom with thyme & shallot  
Olive Oil Chive Mashed Potato   
Grilled Asparagus   
Sautéed Vegetables   
Roasted Beet with caramelized onion & almond  
Sautéed Spinach fig, garlic & marcona almond  
Sautéed Kale & Shallot   

Vegetables

Tuscan Artichoke parmesan, garlic, parsley, balsamic  
Roasted Beet roasted beet, goat cheese, scallion  
Carrot & Brussels Sprout carrot confit in olive oil cumin, orange juice, cilantro spanish onion charmoula dry apricot, harissa  

Crostini

Burrata tomato, pesto, balsamic  
Goat Cheese caramelized onion, chive  
Grilled Vegetables ricotta olive tapenade  
Manchego fig, marcona almond  
Heirloom Carrot charmoula, carrot tapenade  
Mushroom artichoke, truffle, scallion, parmesan  
Cured Salmon radish, cucumber yogurt, dill  
Crab heirloom tomato, avocado, apple aioli  
Shrimp avocado, cilantro, tomato  
Prosciutto ricotta, fig, olive, walnut  

Carpaccio

Zucchini lemon, pine nut, parmesan picholine olive oil    14.00
Yellowfin Tuna * cilantro, marcona almond toasted sesame oil    15.00
Salmon * orange, grapefruit, dill, lemon scallion - cobrancosa olive oil    14.00
Beef * 18 year balsamic, tomato parmesan, micro arugula white truffle oil    16.00

Cheese $19

Fromage De Chèvre goat  
Gorgonzola Dolce cow  
Robiola cow  
Manchego sheep  
Rocchetta cow, sheep, goat  

Olives $6

Malaga Oregano   
Verdial Cracked Fennel Pink Pepper   
Obregon Rosemary Garlic   
Cuquillo Herbs De Provence   
Malagueña Lemon Thyme   

Prix Fixe Dinner $38

Maine Lobster Bisque pimenton chive mascarpone, olive oil crackers  
Maine Lobster Bisque add with lobster    6.00
Provencal Carrot & Thyme Soup heirloom baby carrot, celery, onion, garlic, thyme crushed tomato & olive oil crouton  
Fig & Olive Salad manchego, gorgonzola dolce, fig, apple, tomato walnut, olive, romaine, mesclun, scallion, fig balsamic arbequina olive oil  
Truffle Mushroom Croquette cremini mushroom, parmesan, béchamel truffle olive oil aioli  
Crab Cake bell pepper, shallot, horseradish, lemon, cilantro sweet pimenton aioli  
Beef Carpaccio * 18 year balsamic, tomato, parmesan white truffle olive oil  

Prix Fixe Dinner $38

Truffle Risotto arborio rice, cremini and black trumpet mushroom scallion, parmesan, parsley - white truffle olive oil  
Truffle Risotto add with grilled chicken    6.00
Pumpkin Sage Ravioli chicken, ricotta and charmoula pumpkin olive oil emulsion, toasted pumpkin seeds parmesan and aged balsamic - frantoio olive oil  
Fig & Olive Chicken Tajine moroccan spiced chicken served with fig olive, apricot, carrot, zucchini, cipollini onion, tomato toasted almond, couscous with cilantro and harissa hojiblanca olive oil  
Riviera Organic Salmon seared organic salmon, grilled asparagus, braised endive cauliflower purée, basil infused olive oil  
Paella Del Mar black tiger shrimp, sea scallop, calamari, mussels, saffron arborio rice with chicken, green pea, red bell pepper artichoke, saffron, aioli, pimenton & oregano hojiblanca olive oil  
Filet Mignon add grass fed beef marinated with rosemary, thyme, garlic, haricot vert, caramelized shallot olive oil chive mashed potato - arbequina olive oil béarnaise    7.00

Prix Fixe Dinner $38

Dessert "Crostini" amarena cherry, mascarpone, pistachio shortbread with micro-basil  
Chocolate Pot De Crème crunchy praline financiers & vanilla cream  

Organic Eggs

French Omelet fines herbes, asparagus, scallion, goat cheese served with mediterranean fries and mixed greens    16.00
Italian Omelet mushroom, tomato, spinach, gorgonzola cheese served with mediterranean fries and mixed greens    16.00
South Of France Poached Eggs With Salmon poached eggs on toasted crostone bread, cured salmon cream cheese ricotta, pimentón spread, avocado, cilantro dill, tomato, served with mesclun salad    16.00
Crab Cake Eggs Benedict poached egg on toasted crostone bread, crab cake, sauteed spinach with shallot, tomato, paprika hollandaise sauce served with a side of roasted potatoes with cipollini onion    16.00
Poached Eggs With Prosciutto & Mushroom poached eggs on toasted crostone bread, mushroom, gruyere cheese bechamel, sautéed cremini mushroom with onions, prosciutto served with a side of mixed salad - koroneiki olive oil    16.00
Truffle Mushroom Fontina Scrambled Eggs scrambled eggs with cremini & black trumpet mushrooms mascarpone, fontina, scallion - white truffle olive oil    17.00
Quiche Lorraine with rosemary ham & gruyere cheese served with a side of mixed salad    14.00
Vegetarian Quiche mushroom, spinach, parmesan and shallot, savory tart baked till golden served with a side of mixed salad    14.00

Viennoiseries & Sweet Breakfast

Bread & Viennoiseries Choice/Assortment choice of multigrain bread, baguette, croissant, chocolate croissant or an assortment served with house made fig jam, olive oil honey spread and choice of strawberry or orange jam    9.00  3.50
French Toast house made brioche, strawberry rhubarb compote vanilla whipped cream    14.00
Fig & Olive Waffle seasonal fresh fruit, pearl sugar and vanilla whipped cream    13.00
Granola With Fresh Fruit house made granola, fresh fruit, mint, yogurt or choice of milk    12.00

Breakfast Sides

Seasonal Fruit Plate     10.00
Two Eggs any style    8.00
Cured Salmon     8.00
Chicken Apple Sausage     8.00

Appetizer

Truffle Mushroom Croquette cremini mushroom, parmesan béchamel truffle olive oil aioli    13.00
Crab Cake bell pepper, shallot, horseradish, lemon cilantro, sweet pimenton aioli    14.00
Fig Gorgonzola Tartlet prosciutto, gorgonzola dolce, fig, walnut arugula, scallion, tomato on thin puff pastry    16.00
Octopus Gallega thinly sliced braised octopus marinated bell pepper, heirloom potato, black olive basil, arugula, pimenton lemon dressing    16.00
Heirloom Baby Beet & Burrata red & gold heirloom roasted baby beet burrata, kumato tomato, orange segment micro arugula, chive, raspberry balsamic dressing & basil lemon olive oil emulsion    16.00

Soup

Provencal Carrot & Thyme Soup heirloom baby carrot, celery, onion garlic, thyme, crushed tomato and olive oil crouton    10.00
Maine Lobster Bisque pimenton chive mascarpone, olive oil crackers    12.00
Maine Lobster Bisque add with lobster    6.00

Salad

Salade De Laitue butter lettuce with kumato tomato, shallot champagne vinegar - cobrancosa olive oil    12.00
Fig & Olive manchego, gorgonzola dolce, fig, apple tomato, walnut, olive, romaine, mesclun scallion, fig balsamic - arbequina olive oil    19.00
Riviera Shrimp & Salmon tiger shrimp & seared organic salmon, citrus & olive oil, shaved fennel, arugula, avocado tomato, scallion, toast with ricotta citrus & cilantro, olive oil dressing - arbequina olive oil    22.00
Salade De Poulet grilled chicken breast, arugula, tomato avocado, orange, scallion, crouton dried cranberries, blood orange olive oil emulsion - picholine olive oil    19.00

Panini & Burgers

Fig & Olive Burger romaine, tomato, pickled onion thyme brioche choice of fontina swiss or gorgonzola cheese served with tomato shallot, mayonnaise sauce    17.00
Riviera Salmon Burger salmon, shallots, capers, dill, tomato arugula, avocado, olive oil, caper mayonnaise tomato sauce    18.00
Rosemary Chicken Panini free range chicken, mozzarella artichoke, tomato, chive, rosemary scallion, cumin & cilantro mayonnaise    17.00
Prosciutto Mozzarella Panini basil pesto, mozzarella, tomato, arugula black olive pesto mayonnaise    17.00
Maine Lobster Roll grilled lobster tails, tomato, shallot thyme brioche, apple, celery root scallions, harrissa, baby arugula basil olive oil mayonnaise    21.00

Main Course

Salmon Tartar * marinated hand cut salmon, kumato tomato, dill, avocado chive, served with toasted crostone bread and a side of arugula salad - arbosana olive oil    21.00
Penne Funghi Tartufo cremini and black trumpet mushroom parmesan parsley, scallion - white truffle olive oil    18.00
Penne Funghi Tartufo add with grilled chicken    6.00
Grilled Thyme Chicken Paillard grilled marinated chicken breast with lemon & thyme arugula, spinach, brussels sprout, pickled red onion tomato, haricot vert, almond, bell pepper caper, lemon picholine olive oil    21.00
Veal Milanese breaded veal escalopine, roasted tomato sautéed broccolini with thyme and garlic pesto fettuccine, tomato mascarpone sauce    32.00
Provence Roasted Chicken chicken marinated with herbs de provence, rosemary garlic, lemon, sautéed vegetables, heirloom potato basil olive oil emulsion    24.00
Branzino A La Plancha marinated with l'orange spice, olive oil chive mashed potato, carrot, charmoula, red micro basil sauce vierge - cobrancosa olive oil    26.00
Riviera Organic Salmon seared organic salmon, grilled asparagus braised endive, cauliflower purée    26.00
Rosemary Lamb grilled lamb on rosemary skewers, bell pepper greek yogurt, honey couscous with fig, red onion scallion, tomato - koroneiki olive oil    26.00

Sides $8

Confit Heirloom Potato   
Grilled Asparagus   
Skinny Fries with white truffle olive oil & parmesan  
Sautéed Spinach fig, garlic marcona almond  
Sautéed Vegetables   
Sautéed Kale with shallots  
Roasted Beet with caramelized onion & almond  
Cremini Mushroom with thyme & shallot  
Caramelized Brussels Sprout & Cipollini Onion   
Olive Oil Chive Mashed Potato   

Coffee

American Drip     4.00
Espresso     4.25
Cappuccino     4.75
Macchiato     4.50
Latte     4.75
Double Espresso     4.75

Tea $4

Earl Grey   
English Breakfast   
English Breakfast decaf  
Green Jasmine   
Sencha japanese green tea  
Citrus Mint herbal  
Chamomile Citron herbal  

Carpaccio

Zucchini lemon, pine nut, parmesan    14.00
Tuna * cilantro, marcona, almond - toasted sesame oil    15.00
Beef * balsamic, tomato, parmesan white truffle olive oil    16.00

Crostini

Burrata tomato, pesto, balsamic  
Goat Cheese caramelized onion, chive  
Grilled Vegetables ricotta olive tapenade  
Manchego fig, marcona almond  
Heirloom Carrot charmoula, carrot tapenade  
Mushroom artichoke, truffle, scallion, parmesan  
Cured Salmon radish, cucumber yogurt, dill  
Crab heirloom tomato, avocado, apple aioli  
Shrimp avocado, cilantro, tomato  
Prosciutto ricotta, fig, olive, walnut  

Cheese

Marcona Almonds & Toast   
Fromage De Chèvre goat  
Gorgonzola Dolce cow  
Robiola cow  
Manchego sheep  
Rocchetta cow, sheep, goat  

Olives $6

Malaga verdial  
Obregon cuquillo, malagueña  

Non-Alcoholic Wines $10

White Grape Juice chardonnay from bas armagnac  
Rose Grape Juice cabernet franc from gaillac  
Red Grape Juice merlot from gaillac  

Juices And Nectar $10

Yellow Tomato Juice From Provence   
Morello Cherry Juice From Provence   
Cox Cloudy Apple Juice From Campagne De Caen   
Summer Pear Nectar From Lyonnais   
Vineyard Peach Nectar From From Lyonnais   
Strawberry Nectar From Rhone Valley   

Cocktails

Monaco beer mixed with citrus and soda splash of grenadine    10.00
Blood Orange Mimosa freshly squeezed blood orange juice topped with sparkling wine    10.00
Fig & Olive Heirloom Tomato Bloody Mary heirloom tomatoes a medley of spices & soju    12.00
Sangria Roja ripe fruits with freshly macerated berries    12.00
Sangria Blanca ripe fruits with an elegant blend of mint finished with sparkling wine    12.00
Piscine classic and elegant drink from the south of france, sparkling wine served on ice with fresh strawberries    12.00
Bellini creme de peche puree fresh lemon juice and peach liquor topped with sparkling wine    14.00
Aperol Spritz aperol with chilled sparkling wine and a splash of soda garnished with orange zest    14.00

Prix Fixe Brunch $28

Bread & Viennoiseries assortment of multigrain bread, baguette croissant and chocolate croissant choice of strawberry or orange jam. available for table   supp 9.00

Prix Fixe Brunch $28

Provencal Carrot & Thyme Soup heirloom baby carrot, celery, onion, garlic, thyme crushed tomato & olive oil crouton  
Zucchini Carpaccio lemon, pine nut, parmesan - picholine olive oil  
Fig & Olive Salad manchego, gorgonzola dolce, fig, apple, tomato walnut, olive, romaine, mesclun, scallion, fig balsamic arbequina olive oil  
Granola With Fresh Fruit house made granola, fresh fruit, mint, yogurt or choice of milk  
Truffle Mushroom Croquette cremini mushroom, parmesan, béchamel truffle olive oil aioli  

Prix Fixe Brunch $28

Penne Funghi Tartufo cremini and black trumpet mushroom, parmesan parsley, scallion - white truffle olive oil  
Penne Funghi Tartufo add with grilled chicken    6.00
Salmon Tartar * marinated hand cut salmon, kumato tomato, dill, avocado chive, arugula, served with toasted crostone bread and a side of arugula salad - arbosana olive oil  
Truffle Mushroom Fontina Scrambled Eggs scrambled eggs with cremini & black trumpet mushrooms mascarpone, fontina, scallion white truffle olive oil  
Grilled Thyme Chicken Paillard grilled marinated chicken breast with lemon & thyme, arugula, spinach, brussel sprout, pickled red onion tomato, haricot vert, almond, bell pepper, caper, lemon picholine olive oil  
South Of France Poached Eggs With Salmon poached eggs on toasted crostone bread, cured salmon cream cheese ricotta, pimentón spread, avocado, cilantro dill, tomato, served with mesclun salad  
Crab Cake Eggs Benedict poached egg on toasted crostone bread, crab cake sauteed spinach with shallot, tomato, paprika hollandaise sauce, served with a side of roasted potatoes & cipollini onion  

Prix Fixe Brunch $28

Dessert "Crostini" amarena cherry, mascarpone, pistachio shortbread with micro-basil  
Chocolate Pot De Crème crunchy praline financiers & vanilla cream  

Dessert

Dessert "Crostini" amarena cherry, mascarpone, pistachio shortbread with micro-basil    8.00
Caramelized Apple Tart crisp puff pastry with caramelized ida red apples from prospect hill orchard & vanilla ice cream    10.00
Warm Chocolate Soufflé candied orange & vanilla ice cream    10.00
Crème Brulée Cheesecake olive oil crisp with scholl orchards caramelized peaches    12.00
Chocolate Pot De Crème crunchy praline financiers & vanilla cream    10.00
Green Apple Sorbet citrus segments, fresh mint & picholine olive oil syrup    10.00
Andrew's Tasting & Sharing Plate four bite-sized desserts. dessert "crostini", chocolate pot de crème crunchy praline & green apple sorbet    12.00
Café Gourmand coffee or tea with a side of crunchy praline and a choice of one bite-sized dessert chocolate pot de crème, dessert "crostini" or green apple sorbet    8.00

Coffee

American Drip     4.00
Espresso     4.25
Cappuccino     4.75
Macchiato     4.50
Latte     4.75
Double Espresso     4.75

Tea $4

Earl Grey   
English Breakfast   
English Breakfast decaf  
Green Jasmine   
Sencha green tea  
Citrus Mint herbal  
Chamomile Citron herbal  

Fig & Olive Tasting Plates $7

French Tasting Plate fromage de chevre with olive oil, baby beets with raspberry dressing, cucumber, shallot, yogurt crostini, heirloom cherry tomato with micro basil  
Spanish Tasting Plate malaga olive beef tartar*, tuna, tomato, chive manchego, fig jam, marcona almond crostini  
Italian Tasting Plate gorgonzola cheese, mixed olives, artichoke marinade, mushroom, artichoke, parmesan crostini  

Signature Cocktails $9

Piscine   
Monaco   
Sangria Roja   
Sangria Blanca   

Wine By The Glass $9

Fr Sauvignon Blanc château laulerie bergerac, 2013  
It Pinot Grigio barone fini, valdadige, 2013  
Fr Grenache/Syrah château la coste "cuvée bellugue", côtes de provence, 2013  
It Pinot Nero terrazze, tenuta mazzolino lombardy, 2013  

Signature Cocktails

Piscine classic and elegant drink from the south of france sparkling wine served on ice with fresh strawberries    12.00
Cap D'Antibes cucumber infused soju, aperol with our house made grapefruit and mint soda garnished with a lemon verbena sprig    14.00
Raspberry Bellini raspberry and fresh mint with sparkling wine    13.00
Aperol Spritz aperol with chilled sparkling wine, and a splash of soda garnished with orange zest    12.00
Monaco beer mixed with citrus and soda splash of grenadine    10.00
Sangria Roja ripe fruits with freshly macerated berries    12.00  48.00
Sangria Blanca ripe fruits with an elegant blend of mint finished with sparkling wine    48.00  12.00

Beer $8

Heineken Light   
Kronenbourg   
Peroni   
Stella Artois   
Samuel Adams Cream Stout   
Samuel Adams Latitude 48 IPA   
Clausthaler non alcoholic  

Champagne & Sparkling Wine

SP Cava - Loxarel, Brut penedes, nv (grapefruit, floral, creamy)    12.00
IT Sparkling Wine - Bellenda, Rosé veneto, nv (strawberry, toast, raspberry)    15.00
FR Champagne - Moët & Chandon, Rosé Impérial épernay, nv (raspberry, cherry, floral)    24.00
FR Champagne - Veuve Cliquot, Cuvée Réserve reims, nv (baked apple, pear, peach)    21.00

White

FR Sauvignon Blanc - Château Laulerie bergerac, 2013 (floral, pear, balanced)    12.00
FR Sauvignon Blanc - Château De La Roche loire, 2013 (crisp, apple, citrus)    14.00
FR Sauvignon Blanc - Domaine De Tonnellerie sancerre, 2013 (peach, minerality, elegant)    16.00
IT Pinot Grigio - Barone Fini valdadige, 2013 (floral, crisp, fresh)    14.00
IT Chardonnay - Tormaresca puglia, 2012 (bright, minerality, tangerine acidity)    14.00
FR Chardonnay - Joseph Drouhin, Saint-Véran burgundy, 2012 (lemon, butter, honeysuckle)    16.00
Ca Chardonnay - Highway 12 Carneros carneros, 2012 (bright, delicate, elegant)    18.00

Rosé

FR Grenache/Syrah - Château La Coste "Cuvee Bellugue" côtes de provence, 2013 (floral, white fruits, finesse)    13.00
FR Cinsault - Domaine De Rimauresq, Cru Classé côtes de provence, 2013 (red berries, creamy, spice)    15.00

Red

FR Pinot Noir - Martin Laforet Bourgogne Grand Ordinaire burgundy, 2011 (red fruit, bright, balanced)    12.00
IT Pinot Nero - Terrazze, Tenuta Mazzolino lombardy, 2013 (cherry, white pepper, fine tannin)    14.00
IT Barbera D'Alba - Fratelli Revello piedmont, 2012 (black cherry, raspberry, plum)    16.00
FR Grenache Blend - Château Beauchene Réserve cotes du rhone, 2012 (spice, vanilla, blackberry)    14.00
SP Tempranillo - Valserrano, Crianza rioja, 2010 (perfect balance of red fruit, fine tannin)    14.00
FR Malbec - Château La Coustarelle cahors, 2010 (red fruit, vibrant, fine tanins)    14.00
FR Cabernet Sauvignon - Château Lalande bordeaux, 2010 (tobacco, cedar, ripe fruit)    14.00
IT Cabernet Sauvignon - Corvino, Tenuta Mazzolino lombardy, 2009 (smoke, earth, black fruit)    16.00
CA Cabernet Sauvignon - Oberon napa valley, 2012 (black fruit, oak, cassis)    19.00

 

Fig & Olive
808 Lexington Ave
Btwn 62nd & 63rd St
(212) 207-4555
Advertising
Advertising
© 2015 GrubHub, Inc. All rights reserved.