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who cares if the food is fatty and greasy?... it's delicious... i say... the more fat the better... the service on the other hand can be a crap shoot. they have some people there who love their job and are almost esoteric about meat and beer... those people are great. and then are some others who are angry bitches who's crap I do not put up with. But people have their bad days, and i forgive them all because i dream of rolling around naked in that fatty brisket. And my dog Monkey also agrees... nothing beats the meat:) Monkey also wanted me to add that he likes that we can eat outside, but has one request... he would really love it if you would get another side option, like sweet potato's or something. Then we can put butter and salt on them, and it will be the complete package!

i love this place! Please don't go so I can find a seat !

I am a huge fan of this place.... Awesome bbq.... In any event the beer selection is spectacular and is a great hit and run place.... Only suggestion is to give some help when it gets busy... my advice is to put a knife in the pit masters hand during these times.

i still love going to fette sau and love having it in the 'hood, but the fatty and greasy comments are correct. there is nothing more annoying than paying by the pound and getting lots of fat. yuck!! the owners need to clear that up, but everything else is top notch. beer is great, potato salad is yummy and pickles are perfect!! i would like a couple more side options when i bring vegetarians since they always feel super left out, but all and all a good experience.

Past two visits we've been grossed out by greased-out meat. One batch of brisket that was fatty and flavorless and then a rack of ribs more with remarkably little meat buried in the layers of fat, grease, and goo. Also the tab on the ribs seems to have been jacked up bigtime to a hefty per-pound instead of per-rack pricing. I hope they get their act together back on track, cause this place formerly turned out the best meat ever.

i loved this place when it first opened. have since been back four times,each experience more dissapointing than the last. the ribs were so fatty, insanely greasy and lacked any flavor. the wait to get food (to go mind you) was fifteen minutes and the place was empty. the time before that they ran out of ribs..was 6:45pm on a friday. beer and potato salad aside, not sure i want to spend 50 bucks for sub-par food.

The best BBQ in NYC. And I think it would hold up in Texas too. But, seriously, do they tell their hipster servers to wear John Deere trucker hats?? That and the roaring fire they sometimes put on the flat-screen TV give the place a little bit of a Disney feel (Williamsburg-Deep South anyone?). I've also had to make a serious effort to get the attention of the seriously aloof bartenders. I just don't get the too-cool-to-serve-you attitude that some places in Williamsburg seem to cultivate. All the same, it's definitely worth repeat visits.