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| Rating | Avg. Dinner Entrée |
|---|---|
| $$$$$ | Greater than $25 |
| $$$$ | $18.01 - $25 |
| $$$ | $12.01 - $18 |
| $$ | $7.01 - $12 |
| $ | Less than $7 |
Reviews + Photos from nymag.com
| Food |  |
Value |  |
|---|---|---|---|
| Service | |
Atmosphere | |
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Posted by C-lo on 07/13/2009
Amazing
The food is awesome - heavily smoked and decadent. This is the best brisket around, and you can't go wrong with the other cuts either. The main problem is the painful line (and they will forget to put stuff in your take-out order). But the meat..unreal.
Posted by anonymous on 06/05/2009
best bbq in nyc
my favorite restaurant in new york.
Posted by BBQ Fanatic on 04/14/2009
Greasy Fatty Ripoff
How can this be, reading the reviews here apparently most folks are shocked at the fatty BBQ but the place continues to serve it up with no attempt to correct the problem. I'm no cholesterol prude and I like rich tender BBQ but this place has recently been serving up greasy, sub-par Q at pretty hefty prices. It's so fatty there's no way to navigate around it to an enjoyable meal. HELP HELP. Fix this and get us some good lean juicy BBQ we can enjoy.
Posted by BklynQuattro on 03/28/2009
common knowledge
FYI...muscle(the delicious meat that you are eating) weighs more than fat...
Posted by Elephantman on 03/02/2009
Complete rip off
I came here and ordered three ribs,beans, and a couple of sausages. I was astounded to be charged 50 dollars. I continued anyway but was so disapointed to find that the three pounds of ribs had perhaps 8 ounces of meat on them. Does the 2 pounds of fat that I have to pay so much for add to the taste of the meat? I don't think so.
Posted by digby on 03/01/2009
Awesome
Do not get the beef if you don't like the fat. This is the type of fat that melts in your mouth - not grissle. It is amazing if you are willing to do that to yourself. It costs about 15 bucks a person just for food but to me the brisket, pulled pork, boneless ribs and pork cheek are all better than most anything else you can get for 15 bucks. I din't even use any sauce. A big negative is how crowded it gets and the fact that it is not open earlier on the weekends.
Posted by FrankieT on 10/17/2008
Worth the trip
Heard about this place and decided to cross the bridge over to taste what I expected. I sample different meats cuts and they were all delicious. Yes it is served not superhot, but who cares... it is goooooood! Shout out to Matteo the bartender for suggesting a great tap beer (Blue Point Toasted Lager) to go with this divine meal. I'll be back really soon. P.S. Do not expect table service here, you got to pick up your dinner and drinks the self service way.