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| Rating | Avg. Dinner Entrée |
|---|---|
| $$$$$ | Greater than $25 |
| $$$$ | $18.01 - $25 |
| $$$ | $12.01 - $18 |
| $$ | $7.01 - $12 |
| $ | Less than $7 |
Reviews + Photos from nymag.com
| Food |  |
Value |  |
|---|---|---|---|
| Service | |
Atmosphere | |
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Posted by sean on 11/04/2009
The place is called FAT PIG
"The place seems to have got its greasy past behind it. We've been back twice this month and the meat is again lean, tender, and delicious. Keep up the good lean work, Fette Sau." The place is called "Fat Pig" clown shoe, if you can't take fatty greasy food - go somewhere else.
Posted by Here Little Piggy on 10/26/2009
Go get the Fette!
Simply put - the very finest 'cue in NYC. Don't agree? Good. It keeps the often long line that much shorter for those of us who get it. Fette is a master class in bbq perfection. Also of particular note is their insanely complete bourbon selection. From the sturdy staples you'd expect to bottles so rare they're hand signed and numbered by the master distiller, Fette doesn't miss a beat. Leave your vegan friends @ home. This is not an equal opportunity dining experience. This is pure heaven for the devoted carnivore and nothing less.
Posted by digger on 09/24/2009
Amazing
Not just the best BBQ in NY, but frankly the best meat. So many different cuts all done so well. Never know what they're going to have, but you can bet it is going to be outstanding. Btw, if you use sauce (see NYT) you don't know what you're doing.
Posted by ABC on 08/28/2009
Hype!
That line that usually wraps all the way out the door is more telling of Fette Sau's dominance as sole BBQ joint in Brooklyn rather than the quality of food. Don't be surprised with shitty service, and regular disparity in quality of meat and sides, it seems to be the norm. You can't serve quality food from a cafeteria line, and you sure as hell shouldn't pay what they're charging for it. Fette Sau is serving up some of the best sub-par BBQ in New York.
Posted by anonymous on 08/20/2009
wake up people
If your review of a place named "fat pig" complains about the fat content of your meal, you are a first class moron.
Posted by Meatloaf Johnson on 08/10/2009
Greasewatch Update: GOOD NEWS
The place seems to have got its greasy past behind it. We've been back twice this month and the meat is again lean, tender, and delicious. Keep up the good lean work, Fette Sau.
Posted by HP on 07/23/2009
Spectacular barbecue!
As for the food, it's great. If you like barbecue, you will love this place. The pork shoulder and brisket are outstanding and the baked beans are the best ever made. Even the pickles were really good and I don't even like half sours for the most part