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Fette Sau

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Barbecue
  • 354 Metropolitan Ave, Brooklyn 11211
  • (Btwn Roebling & Havemeyer St)
  • google maps Subway Directions

User Ratings (Based on 37 reviews)

Food Value
Service Atmosphere

Other Restaurant Info

Phone:
(718) 963-3404
Notes:
Delivery (Except Fri & Sat) Take Out Visa, MC
Hours:
Mon-Thu, Sun: 5pm-2am Fri-Sat: 5pm-4am
Serves:
Dinner
Features:
Open Late, Bar Scene, Delivery, Accepts Credit Cards

User Reviews

  • Posted by Here Little Piggy on 10/26/2009

    Go get the Fette!

    Simply put - the very finest 'cue in NYC. Don't agree? Good. It keeps the often long line that much shorter for those of us who get it. Fette is a master class in bbq perfection. Also of particular note is their insanely complete bourbon selection. From the sturdy staples you'd expect to bottles so rare they're hand signed and numbered by the master distiller, Fette doesn't miss a beat. Leave your vegan friends @ home. This is not an equal opportunity dining experience. This is pure heaven for the devoted carnivore and nothing less.

  • Posted by digger on 09/24/2009

    Amazing

    Not just the best BBQ in NY, but frankly the best meat. So many different cuts all done so well. Never know what they're going to have, but you can bet it is going to be outstanding. Btw, if you use sauce (see NYT) you don't know what you're doing.

  • Posted by ABC on 08/28/2009

    Hype!

    That line that usually wraps all the way out the door is more telling of Fette Sau's dominance as sole BBQ joint in Brooklyn rather than the quality of food. Don't be surprised with shitty service, and regular disparity in quality of meat and sides, it seems to be the norm. You can't serve quality food from a cafeteria line, and you sure as hell shouldn't pay what they're charging for it. Fette Sau is serving up some of the best sub-par BBQ in New York.

  • Posted by anonymous on 08/20/2009

    wake up people

    If your review of a place named "fat pig" complains about the fat content of your meal, you are a first class moron.

  • Posted by Meatloaf Johnson on 08/10/2009

    Greasewatch Update: GOOD NEWS

    The place seems to have got its greasy past behind it. We've been back twice this month and the meat is again lean, tender, and delicious. Keep up the good lean work, Fette Sau.

  • Posted by HP on 07/23/2009

    Spectacular barbecue!

    As for the food, it's great. If you like barbecue, you will love this place. The pork shoulder and brisket are outstanding and the baked beans are the best ever made. Even the pickles were really good and I don't even like half sours for the most part

  • Posted by C-lo on 07/13/2009

    Amazing

    The food is awesome - heavily smoked and decadent. This is the best brisket around, and you can't go wrong with the other cuts either. The main problem is the painful line (and they will forget to put stuff in your take-out order). But the meat..unreal.

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