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| Rating | Avg. Dinner Entrée |
|---|---|
| $$$$$ | Greater than $25 |
| $$$$ | $18.01 - $25 |
| $$$ | $12.01 - $18 |
| $$ | $7.01 - $12 |
| $ | Less than $7 |
| Food | ![]() |
Value | ![]() |
|---|---|---|---|
| Service | ![]() |
Atmosphere | ![]() |
Posted by melissa on 06/15/2009
Can do much better
There is no point for a NYer to go to this Tourist attraction. The gellato is OK and totally overpriced. 8.25 for three scoops...omg that is insane. you should see the scoops. The desserts looked and tasted average and I think they are served from days before. I will certainly not go back, especially for a $6 cup of hot cocoa powder.
Posted by John on 02/15/2009
What's the hype
I'm a New Yorker for starters. I have eaten in NYC restaurants and cook as well. I found the prices to be overly expensive and the quality to be average at best. The prices are twice as high as Le Bella Ferrara ( Mulberry and Canal ) and the service by Ferrara Cafe is nothing to write home about. You can be certain that I will not pay another visit here. It is a tourist trap.
Posted by familyguy foodreviews on 09/03/2008
Good, but not great.
We found Ferrara's by accident. Since it was not yet time for lunch, we decided to stop for dessert. The pastrys and ice cream were good. There was a wide array of desserts and gellato flavors. However, everything was just average. A family of seven had sodas and dessert for $60. If you decide to go, make sure to avoid the two tour busses that come each day. When they arrive, things get crowded.
Posted by Sai Krishna on 05/17/2008
Excellent place for desserts
Nice crew...good options for desserts...loooong queues..reasonable price...overall was a good experience.
Posted by Anonymous on 03/24/2008
Very Good
This is a good place to get gelato. The gelato tasted like it did in Italy. The hot chocolate was also good. The pastries I had were very rich but they were good. The place was really busy so we had to wait a little while but it was worth it. The service was great too. Overall, we really enjoyed ourselves.