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Felidia

  • Italian
  • 243 E 58th St, New York 10022 40.760338 -73.965435
  • (Btwn 2nd & 3rd Ave)
  • click map to interact
  • (212) 758-1479
  • 0

First Course

Capesante roasted maine diver scallops with celery root puree, tomato mushroom broth  
Tutto Crudo shaved raw tuna, salmon, branzino, vegetables and puffed rice   supp 5.00
Salmone Affumicato smoked salmon pastrami, bagel crostini, boiled egg and blue potato salad  
Barbabietole roasted red beets, heart of palm, local apple and cheeses  
Polipo grilled and mosaic octopus, corona beans, pickled onion, tomato celery vinaigrette   supp 8.00
Broccoli Di Rape E Zucca butternut squash, broccoli rabe, ricotta, toasted almonds  
Fegatini chicken liver pate al vin santo, pickled vegetable, crostini  
Salumi salumi plate  
Minestra Di Pesce lobster broth, seafood, amalfi coast ‘pasta mista   supp 5.00
Bianconeri Alla Trapanese black and white bavette, calamari, trapanese pesto  
Cacio E Pere pear and fresh pecorino-filled ravioli, aged pecorino, crushed black pepper  
Orecchiette Di Grano Arso burnt wheat orecchiette, broccoli rabe, shrimp, broccoli rabe pesto   supp 5.00
Spaghetti Chitarra spaghetti chitarra, bacon, caramelized onion, tomato sauce, peperoncino  
Tagliatelle tagliatelle, veal, beef, pork ragu  
Pappardelle spinach pappardelle, braised and shredded hudson valley moulard duck, mushrooms   supp 5.00

Second Course

Branzino baked whole mediterranean bass, fennel, onions, nocellara onions   supp 10.00
Tonno * yellowfin tuna ‘palermitana' grilled on one side, radicchio tardive, beet balsamic vinaigrette   supp 8.00
Gamberi Alla Piastra maya shrimp ‘alla piastra' with steamed vegetable salad   supp 10.00
Salmone pan-seared salmon, mustard-tomato vinaigrette, potato, swiss chard  
Vitello Tonnato felidia's version of a traditional veal tonnato  
Anatra roasted cured duck breast, apple ginger puree, brussel sprouts, apple cider balsamic   supp 5.00
Vitello veal, savoy cabbage, parsnip puree, castelmagno cheese fonduta   supp 15.00
Pollo chicken breast, mushroom, marsala sauce  
Fegato sautéed calf liver, polenta and farro gratin  
Trippa spicy, braised calf tripe ‘parmigiana', artisanal polenta  

Second Course

Chef's Market Tasting Menu chef nicotra will create a tasting menu of the season's finest selections tasting menus are also a perfect choice for vegetarians, participation of the entire table is required. per person for 4 courses    42.00

Dessert

Chocolate Tiramisu mascarpone, chocolate and coffee tiramisu  
Chocolate Tiramisu churchill's 20 yo tawny port    20.00
Crostata apricot & blueberry frangipane tarte, frozen milk ice cream  
Crostata maculan ‘acininobili' 1991    17.00
Palacinke poached peaches, local sheep milk yogurt, peach salad  
Palacinke ezio cerruti ‘sol' 2007    20.00
Caprese E Biancomangiare Alle Mandorle amalfi coast flourless almond cake, sicilian almond pudding, passionfruit ice cream  
Caprese E Biancomangiare Alle Mandorle donnafugata passito di pantelleria ‘ben ryè' 2011    18.00
Gelati tasting of housemade gelato served with chocolate sauce  
Gelati brandini moscato d'asti 2013    12.00
Sorbetti tasting of housemade sorbetti  
Sorbetti brandini moscato d'asti 2013    12.00

Antipasti

Carciofi E Prosciutt cooked and raw artichoke, sunchoke, bronte pistachios, prosciutto di parma  
Tutto Crudo shaved raw tuna, salmon, branzino, vegetables, puffed rice  
Carne Cruda Al Coltello sirloin beef tartare, hazelnut, grana padano (15 months dop), artichoke  

Primi

Cacio E Pere pear and fresh pecorino-filled ravioli with aged pecorino, crushed black pepper  
Pappardelle spinach pappardelle, braised and shredded hudson valley duck, mushrooms  

Secondi

Pollo chicken breast, mushrooms, marsala sauce  
Salmone pan-seared salmon, mustard-tomato vinaigrette, potato, swiss chard  
Vitello veal, savoy cabbage, parsnip puree, castelmagno cheese fonduta  
Polenta artisanal polenta, mushrooms  

Dolci

Palacinke artisanal lemon marmalade, blood orange sauce grapefruit, local sheep milk yogurt  
Il Nostro Tiramisu mascarpone, chocolate, and coffee tiramisu  
Gelati tasting of house-made ice creams, chocolate sauce  

Antipasti

Tutto Crudo shaved raw tuna, salmon, branzino, vegetables, puffed rice    22.00
I Crudi Di Manzo wagyu beef carpaccio, beef sirloin tartare, hazelnut, artichoke, grana padano (15 months dop)    24.00
Polipo grilled and mosaic octopus, corona beans, pickled onion, tomato celery vinaigrette    24.00
Fegatini chicken liver pate and trifolato, pickled vegetables, crostini, whipped chestnut    18.00
Broccoli Di Rape E Zucca butternut squash, broccoli rabe, ricotta, toasted almonds    21.00
Vitello Tonnato felidia's version of a traditional veal tonnato    23.00
Carciofi E Prosciutto cooked and raw artichoke, sunchoke, bronte pistachios, prosciutto di parma    24.00
Cavolo Nero ‘carbonara' kale and spaghetti squash, crispy bacon, blue farm egg, pecorino cheese    24.00

Primi Piatti

Minestra Di Pesce lobster broth, seafood, amalfi coast ‘pasta mista'    30.00
Bianconeri Alla Trapanese black and white bavette, calamari, trapanese pesto    28.00
Orecchiette Di Grano Arso burnt wheat orecchiette, broccoli rabe, shrimp, broccoli rabe pesto    28.00
Candele candele, spicy rosemary tomato sauce, house made fresh ricotta    25.00
Cacio E Pere pear and fresh pecorino-filled ravioli, aged pecorino, crushed black pepper    25.00  20.00
Pappardelle spinach pappardelle, braised and shredded hudson valley moulard duck, mushrooms    27.00  22.00
Paccheri amalfi coast pasta, wild boar and n'duja, ragu    28.00

Pesce

Branzino baked whole mediterranean bass, fennel, onions, nocellara olives    42.00
Tonno * yellowfin tuna ‘palermitana' grilled on one side, radicchio tardivo, beet balsamic vinaigrette    39.00
Grigliata Di Pesce scallops, lobster, calamari, shrimp, octopus, razor clams ‘alla piastra', steamed vegetable salad    45.00

Carne

Trippa spicy braised calf tripe ‘parmigiana', artisanal polenta    26.00
Braciola Di Maiale roasted niman ranch pork chop, roasted sweet potatoes, mushrooms    39.00
Fegato sautéed calf liver, polenta farro gratin    26.00
Quaglie Saltimbocca vermont semi-boneless quail breast saltimbocca, roasted leg, apple ginger puree, brussel sprouts, apple cider balsamic    39.00
Vitello veal, savoy cabbage, parsnip puree, castelmagno cheese fonduta    42.00
Manzo barolo braised beef flat iron, grilled steak tagliata, potatoes ‘della nonna', spinach    39.00

Tasting Menus

4 Course Felidia Signature Tasting Menu     80.00
6 Course Vegetarian Tasting Menu     85.00
Course Vegetarian Tasting Menu 85.    (and up) 95.00

Desserts $12

Chocolate Tiramisu mascarpone, chocolate and coffee tiramisu  
Chocolate Tiramisu niepoort 10 year tawny port    20.00
Crostata apricot & blueberry frangipane tarte, frozen milk ice cream  
Crostata cru barréjats sauternes 1999    24.00
Palacinke poached peaches, local sheep milk yogurt, peach salad  
Palacinke bastianich tocai plus 2006    20.00
Caprese E Biancomangiare Alle Mandorle amalfi coast flourless almond cake, sicilian almond pudding, passionfruit ice cream  
Caprese E Biancomangiare Alle Mandorle donnafugata passito di pantelleria ‘ben ryè' 2011    18.00
Cannoli mini cannoli with housemade ricotta, chilled marsala sabayon and cassata ice cream  
Cannoli marco de bartoli, vecchio samperi marsala sup    24.00
Tortino All'olio Con Amarene sour cherry and pistachio olive oil cake, sour cherry ice cream, poached cherries  
Tortino All'olio Con Amarene banfi ‘rosa regale' brachetto d'acqui, 2012    11.00
Sorbetti E Gelati tasting of seasonal sorbet or ice cream  
Sorbetti E Gelati brandini, moscato d'asti 2013    12.00

Antipasti

Carciofi E Prosciutto cooked and raw artichoke, sunchoke, bronte pistachios, prosciutto di parma  
Tutto Crudo shaved raw tuna, salmon, branzino, vegetables, puffed rice  
Carne Cruda Al Coltello sirloin beef tartare, hazelnut, grana padano (15 months dop), artichoke  

Primi

Cacio E Pere pear and fresh pecorino-filled ravioli, aged pecorino, crushed black pepper  
Pappardelle spinach pappardelle, braised and shredded hudson valley moulard duck, mushrooms  

Secondi

Il Pescato Del Giorno chef's market selection  
Polenta artisanal polenta, mushrooms  
Vitello veal, savoy cabbage, parsnip puree, castelmagno cheese fonduta  
Anatra roasted cured duck breast, apple ginger puree, brussel sprouts, apple cider balsamic  

Dolci

Palacinke artisanal lemon marmalade, blood orange sauce grapefruit, local sheep milk yogurt  
Il Nostro Tiramisu mascarpone, chocolate and coffee tiramisu  
Gelato tasting of house-made ice creams, chocolate sauce  

Appetizer

Capesante roasted maine diver scallops, celery root puree, tomato mushroom broth  
Barbabietole roasted red beets, heart of palm, local apple and cheeses  
Salumi salumi plate  
Salmone Affumicato smoked salmon pastrami, bagel crostini, boiled egg and blue potato salad  

Main Course

Tagliatelle tagliatelle, veal, beef, pork ragu  
Salmone pan-seared salmon, mustard-tomato sauce, potato and swiss chard  
Pollo chicken breast, mushroom, marsala sauce  
Vitello Tonnato felidia's version of traditional veal tonnato  
Signature Pasta Tasting selection of three of our signature pasta dishes and a choice of dessert  

Dessert

Palacinke artisanal lemon marmalade, blood orange sauce, grapefruit, local sheep milk yogurt  
Chocolate Tiramisu mascarpone, chocolate and coffee tiramisu  
Sorbetti E Gelati tasting of homemade sorbet or homemade ice cream  

Gluten Free

Polipo octopus: grilled and mosaic with shelled beans, tomato mustard vinaigrette  
Insalata Di Carciofi E Asparagi spring salad: asparagus, artichoke, grana padano and arugula  
Fusilli Con L'Anatra corn fusilli with braised, shredded moulard duck  
Linguini gluten free linguini with mussels, clams and zucchini  
Tonno yellow fin tuna "palermitana" grilled on one side with vegetable agrodolce and balsamic beet sauce  
Crostata Di Pecan pecan tarte with bourbon-maple syrup ice cream, apricot sauce  

Antipasti

Lobster Salad Caprese roasted red beets, peaches, heart of palm, and local cheeses octopus and potato salad  
Salumi smoked salmon pastrami with asparagus and boiled eggs  

Primi

Paccheri fresh plum tomato sauce, eggplant, basil  
Tagliatelle Bolognese   

Secondi

Chicken And Potatoes   
King Salmon with mustard sauce and potato-swiss chard  
Lamb Chop with spinach  
Beef Steak Tagliata with mushroom  

Dolci

Nutella Flan   
Apricot & Blueberry Frangipane Tarte with frozen milk ice c  
Mini Cannoli with housemade ricotta, chilled marsala  
Sabayon And Cassata Ice Cream   
Crepes with poached peaches, local sheep milk yogurt, peach salad  

 

Felidia
243 E 58th St
Btwn 2nd & 3rd Ave
(212) 758-1479
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