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Felidia

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First Course

Capesante roasted maine diver scallops with celery root puree, tomato mushroom broth
Tutto Crudo shaved raw tuna, salmon, branzino, vegetables and puffed rice supp 5.00
Salmone Affumicato smoked salmon pastrami, bagel crostini, boiled egg and blue potato salad
Barbabietole roasted red beets, heart of palm, local apple and cheeses
Polipo grilled and mosaic octopus, corona beans, pickled onion, tomato celery vinaigrette supp 8.00
Broccoli Di Rape E Zucca butternut squash, broccoli rabe, ricotta, toasted almonds
Fegatini chicken liver pate al vin santo, pickled vegetable, crostini
Salumi salumi plate
Minestra Di Pesce lobster broth, seafood, amalfi coast ‘pasta mista supp 5.00
Bianconeri Alla Trapanese black and white bavette, calamari, trapanese pesto
Cacio E Pere pear and fresh pecorino-filled ravioli, aged pecorino, crushed black pepper
Orecchiette Di Grano Arso burnt wheat orecchiette, broccoli rabe, shrimp, broccoli rabe pesto supp 5.00
Spaghetti Chitarra spaghetti chitarra, bacon, caramelized onion, tomato sauce, peperoncino
Tagliatelle tagliatelle, veal, beef, pork ragu
Pappardelle spinach pappardelle, braised and shredded hudson valley moulard duck, mushrooms supp 5.00
Second Course

Branzino baked whole mediterranean bass, fennel, onions, nocellara onions supp 10.00
Tonno * yellowfin tuna ‘palermitana' grilled on one side, radicchio tardive, beet balsamic vinaigrette supp 8.00
Gamberi Alla Piastra maya shrimp ‘alla piastra' with steamed vegetable salad supp 10.00
Salmone pan-seared salmon, mustard-tomato vinaigrette, potato, swiss chard
Vitello Tonnato felidia's version of a traditional veal tonnato
Anatra roasted cured duck breast, apple ginger puree, brussel sprouts, apple cider balsamic supp 5.00
Vitello veal, savoy cabbage, parsnip puree, castelmagno cheese fonduta supp 15.00
Pollo chicken breast, mushroom, marsala sauce
Fegato sautéed calf liver, polenta and farro gratin
Trippa spicy, braised calf tripe ‘parmigiana', artisanal polenta
Second Course

Chef's Market Tasting Menu chef nicotra will create a tasting menu of the season's finest selections tasting menus are also a perfect choice for vegetarians, participation of the entire table is required. per person for 4 courses 42.00
Dessert

Chocolate Tiramisu mascarpone, chocolate and coffee tiramisu
Chocolate Tiramisu churchill's 20 yo tawny port 20.00
Crostata apricot & blueberry frangipane tarte, frozen milk ice cream
Crostata maculan ‘acininobili' 1991 17.00
Palacinke poached peaches, local sheep milk yogurt, peach salad
Palacinke ezio cerruti ‘sol' 2007 20.00
Caprese E Biancomangiare Alle Mandorle amalfi coast flourless almond cake, sicilian almond pudding, passionfruit ice cream
Caprese E Biancomangiare Alle Mandorle donnafugata passito di pantelleria ‘ben ryè' 2011 18.00
Gelati tasting of housemade gelato served with chocolate sauce
Gelati brandini moscato d'asti 2013 12.00
Sorbetti tasting of housemade sorbetti
Sorbetti brandini moscato d'asti 2013 12.00
Antipasti

Carciofi E Prosciutt cooked and raw artichoke, sunchoke, bronte pistachios, prosciutto di parma
Tutto Crudo shaved raw tuna, salmon, branzino, vegetables, puffed rice
Carne Cruda Al Coltello sirloin beef tartare, hazelnut, grana padano (15 months dop), artichoke
Primi

Cacio E Pere pear and fresh pecorino-filled ravioli with aged pecorino, crushed black pepper
Pappardelle spinach pappardelle, braised and shredded hudson valley duck, mushrooms
Secondi

Pollo chicken breast, mushrooms, marsala sauce
Salmone pan-seared salmon, mustard-tomato vinaigrette, potato, swiss chard
Vitello veal, savoy cabbage, parsnip puree, castelmagno cheese fonduta
Polenta artisanal polenta, mushrooms
Dolci

Palacinke artisanal lemon marmalade, blood orange sauce grapefruit, local sheep milk yogurt
Il Nostro Tiramisu mascarpone, chocolate, and coffee tiramisu
Gelati tasting of house-made ice creams, chocolate sauce
Antipasti

Tutto Crudo shaved raw tuna, salmon, branzino, vegetables, puffed rice 22.00
I Crudi Di Manzo wagyu beef carpaccio, beef sirloin tartare, hazelnut, artichoke, grana padano (15 months dop) 24.00
Polipo grilled and mosaic octopus, corona beans, pickled onion, tomato celery vinaigrette 24.00
Fegatini chicken liver pate and trifolato, pickled vegetables, crostini, whipped chestnut 18.00
Broccoli Di Rape E Zucca butternut squash, broccoli rabe, ricotta, toasted almonds 21.00
Vitello Tonnato felidia's version of a traditional veal tonnato 23.00
Carciofi E Prosciutto cooked and raw artichoke, sunchoke, bronte pistachios, prosciutto di parma 24.00
Cavolo Nero ‘carbonara' kale and spaghetti squash, crispy bacon, blue farm egg, pecorino cheese 24.00
Primi Piatti

Minestra Di Pesce lobster broth, seafood, amalfi coast ‘pasta mista' 30.00
Bianconeri Alla Trapanese black and white bavette, calamari, trapanese pesto 28.00
Orecchiette Di Grano Arso burnt wheat orecchiette, broccoli rabe, shrimp, broccoli rabe pesto 28.00
Candele candele, spicy rosemary tomato sauce, house made fresh ricotta 25.00
Cacio E Pere pear and fresh pecorino-filled ravioli, aged pecorino, crushed black pepper 25.00 20.00
Pappardelle spinach pappardelle, braised and shredded hudson valley moulard duck, mushrooms 27.00 22.00
Paccheri amalfi coast pasta, wild boar and n'duja, ragu 28.00
Pesce

Branzino baked whole mediterranean bass, fennel, onions, nocellara olives 42.00
Tonno * yellowfin tuna ‘palermitana' grilled on one side, radicchio tardivo, beet balsamic vinaigrette 39.00
Grigliata Di Pesce scallops, lobster, calamari, shrimp, octopus, razor clams ‘alla piastra', steamed vegetable salad 45.00
Carne

Trippa spicy braised calf tripe ‘parmigiana', artisanal polenta 26.00
Braciola Di Maiale roasted niman ranch pork chop, roasted sweet potatoes, mushrooms 39.00
Fegato sautéed calf liver, polenta farro gratin 26.00
Quaglie Saltimbocca vermont semi-boneless quail breast saltimbocca, roasted leg, apple ginger puree, brussel sprouts, apple cider balsamic 39.00
Vitello veal, savoy cabbage, parsnip puree, castelmagno cheese fonduta 42.00
Manzo barolo braised beef flat iron, grilled steak tagliata, potatoes ‘della nonna', spinach 39.00
Tasting Menus

4 Course Felidia Signature Tasting Menu 80.00
6 Course Vegetarian Tasting Menu 85.00
Course Vegetarian Tasting Menu 85. (and up) 95.00
Desserts $12

Chocolate Tiramisu mascarpone, chocolate and coffee tiramisu
Chocolate Tiramisu niepoort 10 year tawny port 20.00
Crostata apricot & blueberry frangipane tarte, frozen milk ice cream
Crostata cru barréjats sauternes 1999 24.00
Palacinke poached peaches, local sheep milk yogurt, peach salad
Palacinke bastianich tocai plus 2006 20.00
Caprese E Biancomangiare Alle Mandorle amalfi coast flourless almond cake, sicilian almond pudding, passionfruit ice cream
Caprese E Biancomangiare Alle Mandorle donnafugata passito di pantelleria ‘ben ryè' 2011 18.00
Cannoli mini cannoli with housemade ricotta, chilled marsala sabayon and cassata ice cream
Cannoli marco de bartoli, vecchio samperi marsala sup 24.00
Tortino All'olio Con Amarene sour cherry and pistachio olive oil cake, sour cherry ice cream, poached cherries
Tortino All'olio Con Amarene banfi ‘rosa regale' brachetto d'acqui, 2012 11.00
Sorbetti E Gelati tasting of seasonal sorbet or ice cream
Sorbetti E Gelati brandini, moscato d'asti 2013 12.00
Antipasti

Carciofi E Prosciutto cooked and raw artichoke, sunchoke, bronte pistachios, prosciutto di parma
Tutto Crudo shaved raw tuna, salmon, branzino, vegetables, puffed rice
Carne Cruda Al Coltello sirloin beef tartare, hazelnut, grana padano (15 months dop), artichoke
Primi

Cacio E Pere pear and fresh pecorino-filled ravioli, aged pecorino, crushed black pepper
Pappardelle spinach pappardelle, braised and shredded hudson valley moulard duck, mushrooms
Secondi

Il Pescato Del Giorno chef's market selection
Polenta artisanal polenta, mushrooms
Vitello veal, savoy cabbage, parsnip puree, castelmagno cheese fonduta
Anatra roasted cured duck breast, apple ginger puree, brussel sprouts, apple cider balsamic
Dolci

Palacinke artisanal lemon marmalade, blood orange sauce grapefruit, local sheep milk yogurt
Il Nostro Tiramisu mascarpone, chocolate and coffee tiramisu
Gelato tasting of house-made ice creams, chocolate sauce
Appetizer

Capesante roasted maine diver scallops, celery root puree, tomato mushroom broth
Barbabietole roasted red beets, heart of palm, local apple and cheeses
Salumi salumi plate
Salmone Affumicato smoked salmon pastrami, bagel crostini, boiled egg and blue potato salad
Main Course

Tagliatelle tagliatelle, veal, beef, pork ragu
Salmone pan-seared salmon, mustard-tomato sauce, potato and swiss chard
Pollo chicken breast, mushroom, marsala sauce
Vitello Tonnato felidia's version of traditional veal tonnato
Signature Pasta Tasting selection of three of our signature pasta dishes and a choice of dessert
Dessert

Palacinke artisanal lemon marmalade, blood orange sauce, grapefruit, local sheep milk yogurt
Chocolate Tiramisu mascarpone, chocolate and coffee tiramisu
Sorbetti E Gelati tasting of homemade sorbet or homemade ice cream
Gluten Free

Polipo octopus: grilled and mosaic with shelled beans, tomato mustard vinaigrette
Insalata Di Carciofi E Asparagi spring salad: asparagus, artichoke, grana padano and arugula
Fusilli Con L'Anatra corn fusilli with braised, shredded moulard duck
Linguini gluten free linguini with mussels, clams and zucchini
Tonno yellow fin tuna "palermitana" grilled on one side with vegetable agrodolce and balsamic beet sauce
Crostata Di Pecan pecan tarte with bourbon-maple syrup ice cream, apricot sauce
Antipasti

Lobster Salad Caprese roasted red beets, peaches, heart of palm, and local cheeses octopus and potato salad
Salumi smoked salmon pastrami with asparagus and boiled eggs
Primi

Paccheri fresh plum tomato sauce, eggplant, basil
Tagliatelle Bolognese
Secondi

Chicken And Potatoes
King Salmon with mustard sauce and potato-swiss chard
Lamb Chop with spinach
Beef Steak Tagliata with mushroom
Dolci

Nutella Flan
Apricot & Blueberry Frangipane Tarte with frozen milk ice c
Mini Cannoli with housemade ricotta, chilled marsala
Sabayon And Cassata Ice Cream
Crepes with poached peaches, local sheep milk yogurt, peach salad