Welcome to MenuPages - Please Select a city:

Felidia

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 243 E 58th St, New York NY10022 40.760338 -73.965435
  • (Btwn 2nd & 3rd Ave)
  • click map to interact
  • (212) 758-1479
  • 0

Lunch Three Course Prix Fixe $32.50

Please Choose: One First Course, One Second Course And One Dessert

We Also Offer A Chef’s Tasting Of Three Signature Pastas And One Dessert $32.50.

First Course

Capesante roasted maine diver scallops with celery root puree, tomato mushroom broth   
Tutto Crudo shaved raw tuna, salmon, branzino, vegetables and puffed rice  supp 5.00
Salmone Affumicato smoked salmon pastrami, bagel crostini, boiled egg and blue potato salad   
Barbabietole roasted red beets, heart of palm, local apple and cheeses   
Polipo grilled and mosaic octopus, corona beans, pickled onion, tomato celery vinaigrette  supp 8.00
Broccoli Di Rape E Zucca butternut squash, broccoli rabe, ricotta, toasted almonds   
Fegatini chicken liver pate al vin santo, pickled vegetable, crostini   
Salumi salumi plate   
Minestra Di Pesce lobster broth, seafood, amalfi coast ‘pasta mista  supp 5.00
Bianconeri Alla Trapanese black and white bavette, calamari, trapanese pesto   
Cacio E Pere pear and fresh pecorino-filled ravioli, aged pecorino, crushed black pepper   
Orecchiette Di Grano Arso burnt wheat orecchiette, broccoli rabe, shrimp, broccoli rabe pesto  supp 5.00
Spaghetti Chitarra spaghetti chitarra, bacon, caramelized onion, tomato sauce, peperoncino   
Tagliatelle tagliatelle, veal, beef, pork ragu   
Pappardelle spinach pappardelle, braised and shredded hudson valley moulard duck, mushrooms  supp 5.00

Second Course

Branzino baked whole mediterranean bass, fennel, onions, nocellara onions  supp 10.00
Tonno * yellowfin tuna ‘palermitana’ grilled on one side, radicchio tardive, beet balsamic vinaigrette  supp 8.00
Gamberi Alla Piastra maya shrimp ‘alla piastra’ with steamed vegetable salad  supp 10.00
Salmone pan-seared salmon, mustard-tomato vinaigrette, potato, swiss chard   
Vitello Tonnato felidia’s version of a traditional veal tonnato   
Anatra roasted cured duck breast, apple ginger puree, brussel sprouts, apple cider balsamic  supp 5.00
Vitello veal, savoy cabbage, parsnip puree, castelmagno cheese fonduta  supp 15.00
Pollo chicken breast, mushroom, marsala sauce   
Fegato sautéed calf liver, polenta and farro gratin   
Trippa spicy, braised calf tripe ‘parmigiana’, artisanal polenta   

 

Chef’s Market Tasting Menu chef nicotra will create a tasting menu of the season’s finest selections tasting menus are also a perfect choice for vegetarians, participation of the entire table is required. per person for 4 courses   42.00

Dessert

Chocolate Tiramisu mascarpone, chocolate and coffee tiramisu   
churchill’s 20 yo tawny port   20.00
Crostata apricot & blueberry frangipane tarte, frozen milk ice cream   
maculan ‘acininobili’ 1991   17.00
Palacinke poached peaches, local sheep milk yogurt, peach salad   
ezio cerruti ‘sol’ 2007   20.00
Caprese E Biancomangiare Alle Mandorle amalfi coast flourless almond cake, sicilian almond pudding, passionfruit ice cream   
donnafugata passito di pantelleria ‘ben ryè’ 2011   18.00
Gelati tasting of housemade gelato served with chocolate sauce   
brandini moscato d'asti 2013   12.00
Sorbetti tasting of housemade sorbetti   
brandini moscato d'asti 2013   12.00

 

Lunch At Felidia Ristorante

Lunch Group Dining Menu.

Antipasti

Choice Of:

Carciofi E Prosciutt cooked and raw artichoke, sunchoke, bronte pistachios, prosciutto di parma   
Tutto Crudo shaved raw tuna, salmon, branzino, vegetables, puffed rice   
Carne Cruda Al Coltello sirloin beef tartare, hazelnut, grana padano (15 months dop), artichoke   

Primi

Sampling Of Both:

Cacio E Pere pear and fresh pecorino-filled ravioli with aged pecorino, crushed black pepper   
Pappardelle spinach pappardelle, braised and shredded hudson valley duck, mushrooms   

Secondi

Choice Of:

Pollo chicken breast, mushrooms, marsala sauce   
Salmone pan-seared salmon, mustard-tomato vinaigrette, potato, swiss chard   
Vitello veal, savoy cabbage, parsnip puree, castelmagno cheese fonduta   
Polenta artisanal polenta, mushrooms   

Dolci

Choice Of:

Palacinke artisanal lemon marmalade, blood orange sauce grapefruit, local sheep milk yogurt   
Il Nostro Tiramisu mascarpone, chocolate, and coffee tiramisu   
Gelati tasting of house-made ice creams, chocolate sauce   

 

Dinner

Antipasti

Tutto Crudo shaved raw tuna, salmon, branzino, vegetables, puffed rice   22.00
I Crudi Di Manzo wagyu beef carpaccio, beef sirloin tartare, hazelnut, artichoke, grana padano (15 months dop)   24.00
Polipo grilled and mosaic octopus, corona beans, pickled onion, tomato celery vinaigrette   24.00
Fegatini chicken liver pate and trifolato, pickled vegetables, crostini, whipped chestnut   18.00
Broccoli Di Rape E Zucca butternut squash, broccoli rabe, ricotta, toasted almonds   21.00
Vitello Tonnato felidia’s version of a traditional veal tonnato   23.00
Carciofi E Prosciutto cooked and raw artichoke, sunchoke, bronte pistachios, prosciutto di parma   24.00
Cavolo Nero ‘carbonara’ kale and spaghetti squash, crispy bacon, blue farm egg, pecorino cheese   24.00

Primi Piatti

We Also Offer Gluten-Free Dry Pasta And Homemade Tagliatelle, Pappardelle And Pear And Pecorino Ravioli.

Minestra Di Pesce lobster broth, seafood, amalfi coast ‘pasta mista’   30.00
Bianconeri Alla Trapanese black and white bavette, calamari, trapanese pesto   28.00
Orecchiette Di Grano Arso burnt wheat orecchiette, broccoli rabe, shrimp, broccoli rabe pesto   28.00
Candele candele, spicy rosemary tomato sauce, house made fresh ricotta   25.00
Cacio E Pere pear and fresh pecorino-filled ravioli, aged pecorino, crushed black pepper  20.00 25.00
Pappardelle spinach pappardelle, braised and shredded hudson valley moulard duck, mushrooms  22.00 27.00
Paccheri amalfi coast pasta, wild boar and n’duja, ragu   28.00

Pesce

Branzino baked whole mediterranean bass, fennel, onions, nocellara olives   42.00
Tonno * yellowfin tuna ‘palermitana’ grilled on one side, radicchio tardivo, beet balsamic vinaigrette   39.00
Grigliata Di Pesce scallops, lobster, calamari, shrimp, octopus, razor clams ‘alla piastra’, steamed vegetable salad   45.00

Carne

Trippa spicy braised calf tripe ‘parmigiana’, artisanal polenta   26.00
Braciola Di Maiale roasted niman ranch pork chop, roasted sweet potatoes, mushrooms   39.00
Fegato sautéed calf liver, polenta farro gratin   26.00
Quaglie Saltimbocca vermont semi-boneless quail breast saltimbocca, roasted leg, apple ginger puree, brussel sprouts, apple cider balsamic   39.00
Vitello veal, savoy cabbage, parsnip puree, castelmagno cheese fonduta   42.00
Manzo barolo braised beef flat iron, grilled steak tagliata, potatoes ‘della nonna’, spinach   39.00

Tasting Menus

4 Course Felidia Signature Tasting Menu    80.00
6 Course Vegetarian Tasting Menu    85.00
Course Vegetarian Tasting Menu 85.   (and up) 95.00
Participation Of Entire Table Is Requested. Wine Pairings: For The Felidia Signature Menu: A Pairing Featuring Bastianich/La Mozza $50 And Up. For The Chef's Tasting Menu: Riserva Wine Pairing $90 And Up. Riserva Wine Pairing With Coravin $135 / $260.

Desserts $12

Chocolate Tiramisu mascarpone, chocolate and coffee tiramisu   
niepoort 10 year tawny port   20.00
Crostata apricot & blueberry frangipane tarte, frozen milk ice cream   
cru barréjats sauternes 1999   24.00
Palacinke poached peaches, local sheep milk yogurt, peach salad   
bastianich tocai plus 2006   20.00
Caprese E Biancomangiare Alle Mandorle amalfi coast flourless almond cake, sicilian almond pudding, passionfruit ice cream   
donnafugata passito di pantelleria ‘ben ryè’ 2011   18.00
Cannoli mini cannoli with housemade ricotta, chilled marsala sabayon and cassata ice cream   
marco de bartoli, vecchio samperi marsala sup   24.00
Tortino All’olio Con Amarene sour cherry and pistachio olive oil cake, sour cherry ice cream, poached cherries   
banfi ‘rosa regale’ brachetto d’acqui, 2012   11.00
Sorbetti E Gelati tasting of seasonal sorbet or ice cream   
brandini, moscato d’asti 2013   12.00

 

Dinner Group Dining - Tasting Menu

Chef Fortunato Nicotra Will Create A Personalized Six-Course Tasting Menu For Your Table To Enjoy Participation From The Entire Table Is Required

Antipasti

Choice Of:

Carciofi E Prosciutto cooked and raw artichoke, sunchoke, bronte pistachios, prosciutto di parma   
Tutto Crudo shaved raw tuna, salmon, branzino, vegetables, puffed rice   
Carne Cruda Al Coltello sirloin beef tartare, hazelnut, grana padano (15 months dop), artichoke   

Primi

Sampling Of Both:

Cacio E Pere pear and fresh pecorino-filled ravioli, aged pecorino, crushed black pepper   
Pappardelle spinach pappardelle, braised and shredded hudson valley moulard duck, mushrooms   

Secondi

Choice Of:

Il Pescato Del Giorno chef’s market selection   
Polenta artisanal polenta, mushrooms   
Vitello veal, savoy cabbage, parsnip puree, castelmagno cheese fonduta   
Anatra roasted cured duck breast, apple ginger puree, brussel sprouts, apple cider balsamic   

Dolci

Choice Of:

Palacinke artisanal lemon marmalade, blood orange sauce grapefruit, local sheep milk yogurt   
Il Nostro Tiramisu mascarpone, chocolate and coffee tiramisu   
Gelato tasting of house-made ice creams, chocolate sauce   

 

Before & After $45

Served Between 4:30-6:15 And 9:15-Close Sunday-Thursday By Reservation Only. Please Choose One:

Appetizer

Capesante roasted maine diver scallops, celery root puree, tomato mushroom broth   
Barbabietole roasted red beets, heart of palm, local apple and cheeses   
Salumi salumi plate   
Salmone Affumicato smoked salmon pastrami, bagel crostini, boiled egg and blue potato salad   

Main Course

Tagliatelle tagliatelle, veal, beef, pork ragu   
Salmone pan-seared salmon, mustard-tomato sauce, potato and swiss chard   
Pollo chicken breast, mushroom, marsala sauce   
Vitello Tonnato felidia’s version of traditional veal tonnato   
Signature Pasta Tasting selection of three of our signature pasta dishes and a choice of dessert   

Dessert

Palacinke artisanal lemon marmalade, blood orange sauce, grapefruit, local sheep milk yogurt   
Chocolate Tiramisu mascarpone, chocolate and coffee tiramisu   
Sorbetti E Gelati tasting of homemade sorbet or homemade ice cream   

 

Gluten Free

Polipo octopus: grilled and mosaic with shelled beans, tomato mustard vinaigrette   
Insalata Di Carciofi E Asparagi spring salad: asparagus, artichoke, grana padano and arugula   
Fusilli Con L’Anatra corn fusilli with braised, shredded moulard duck   
Linguini gluten free linguini with mussels, clams and zucchini   
Tonno yellow fin tuna "palermitana" grilled on one side with vegetable agrodolce and balsamic beet sauce   
Crostata Di Pecan pecan tarte with bourbon-maple syrup ice cream, apricot sauce   

Summer Family Style Sunday Menu $65 Per Person

Antipasti

Lobster Salad Caprese roasted red beets, peaches, heart of palm, and local cheeses octopus and potato salad   
Salumi smoked salmon pastrami with asparagus and boiled eggs   

Primi

Paccheri fresh plum tomato sauce, eggplant, basil   
Tagliatelle Bolognese    

Secondi

Chicken And Potatoes    
King Salmon with mustard sauce and potato-swiss chard   
Lamb Chop with spinach   
Beef Steak Tagliata with mushroom   

Dolci

Nutella Flan    
Apricot & Blueberry Frangipane Tarte with frozen milk ice c   
Mini Cannoli with housemade ricotta, chilled marsala   
Sabayon And Cassata Ice Cream    
Crepes with poached peaches, local sheep milk yogurt, peach salad   

 

* Consuming Raw Or Undercooked Food Increases The Risk Of Foodborne Illness.
Felidia
243 E 58th St
Btwn 2nd & 3rd Ave
(212) 758-1479
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer