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  • Italian
  • 243 E 58th St, New York NY10022 40.760338 -73.965435
  • (Btwn 2nd & 3rd Ave)
  • click map to interact
  • (212) 758-1479
  • 0

User Ratings (Based on 75 reviews)

Food 3.7 Value 2.9
Service 3.5 Atmosphere 3.3

Other Restaurant Info

(212) 758-1479
(212) 935-7687
Catering Private Parties Visa, MC
Lunch Mon-Fri: 12pm-3pm Dinner Mon-Sat: 4:30pm-11pm Sun: 5pm-11:30pm
Dinner, Lunch
Accepts Credit Cards, Catering, Gluten-Free, Good for Groups, Lunch Special, Online Reservations, People Watching, Pre/Post Theater, Private Parties, Prix Fix Menus, Romantic, Tasting Menu, Wheelchair Accessible

User Reviews

  • Felidia

    Posted by selva oscura on 06/09/2004

    A fantastic experience

    Everything was delicious, meticulously prepared, and above all, interesting. Service was wonderful. I had the krafi, followed by tripe with polenta. For desert, I had the flourless green pea cake with basil gelato. We had a different glass of wine with each course. Overall, excellent.

  • Felidia

    Posted by Anonymous on 05/07/2004


    The food was wonderful! The service and atmosphere was perfect - you must go just to see a rare find in NYC!!

  • Felidia

    Posted by LOU on 04/27/2004

    Lidia's Place is a Bust

    I religiously watch Lidia on her PBS show. So I was looking foward to a Great Dinner. I was disappointed. The menu consisted of wild game. I was looking forward to dishes cooked like my mother and grandmother (both Italian) made. The waiters are pretentious, the cost of dinner astrommical and ambiance nothing special. I'm sorry I went.

  • Felidia

    Posted by Anonymous on 04/26/2004

    Great food; not so great price

    A party of eight dined here for New Years eve. The food was excellent as was the service. The atmosphere was nice but nothing special. The prices were high - about $100+ per person with tip.

  • Felidia

    Posted by Anonymous on 02/07/2004

    Hit or miss..

    Apps and desserts are worth going for but main courses can be great or average. For the bucks your spending it's a gamble. If the kitchen can get their act together it could be one of finest Italian restaurants in town.

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