Welcome to MenuPages - Please Select a city:

Felice Wine Bar

+ SHARE
  • $$$$
  • Italian, Wine Bar
  • 1166 1st Ave, New York NY10065 40.762514 -73.959485
  • (At 64th St)
  • google maps Subway Directions
  • Phone: (212) 593-2223

Lunch

Monday-Friday From: 11:30am-5pm.

I Nostri Panini

All Our Sandwiches Are Made With Your Choice Of Our Fresh Baked Focaccia, Dynamite Or Twelve Grain Baguette.

Pollaiola chicken salad with mayonnaise, celery and chives   11.00
Rustico bresaola, goat cheese and arugula   11.00
Porchetta roasted pork with crispy skin, highly seasoned with aromatic herbs and spices, garlic, sage, rosemary and wild fennel pollen sliced thin and topped with sliced fennel, tarragon, parsley and chive salad   11.00
Classico prosciutto, mozzarella, fresh tomato puree and basil   11.00
La Vegetariana grilled eggplant and zucchini brushed with tuscan olive oil served with burrata   11.00
Panino Di Felice beef carpaccio, dijon mustard, arugula and shaved parmesan cheese   12.00

Per Iniziare

Assaggi Di Olive Miste chef’s selection of 1/2 mixed olive bowls  5.00 8.00
Insalata Tricolore organic tri-colored lettuces served with sliced avocado, green olives, diced mozzarella, cherry tomatoes and homemade dressing   14.00
Insalata Con Spinaci E Pere baby spinach, pear, almonds, parmesan cheese and homemade dressing   14.00
Insalata Di Cetrioli frisee and cucumber salad with sliced radishes and apples, pistachios, pecorino sardo and apple vinaigrette   14.00
Insalata Di Carciofi E Grana thinly sliced raw artichokes served with parmesan, arugula, hearts of palm and homemade dressing   14.00
Insalata Contadina organic tri-colored lettuces served with chopped grilled chicken breast, pinenuts, celery, cherry tomatoes, parmesan cheese and apple vinaigrette   15.00
Mozzarella Di Bufala baked vegetable medley of zucchini, eggplant, carrot, asparagus, red pepper and fennel served with buffalo mozzarella   16.00
Polipo Grigliato grilled citronette marinated octopus served in a green cauliflower puree with diced potatoes, red onions, concasse tomatoes, black olives and green cauliflower   16.00
La Porchetta roasted pork with crispy skin, highly seasoned with aromatic herbs and spices, garlic, sage, rosemary and wild fennel pollen sliced thin and topped with sliced fennel, tarragon, parsley and chive salad   14.00
Tartare Di Salmone diced raw salmon with lemon, avocado and mesclun greens   16.00
Tagliere Di Formaggi chef’s selection of 3/5 imported cheeses  14.00 20.00
Tagliere Di Salumi chef’s selection of 3/5 imported cured meats  14.00 18.00
Tagliere Misto Di Formaggi E Salumi chef’s selection of 2/4 each imported cured meats and cheeses  16.00 26.00

Le Paste

La Zuppa Del Giorno chef’s daily soup   10.00
Gnocchi Al Pomodoro homemade potato gnocchi tossed with a sauce of vine ripened tomatoes and fresh basil   18.00
Fresca Di Campagna penne pasta with plum tomatoes, fresh basil and mozzarella   15.00
Pappardelle Con Salsiccia pappardelle pasta with sweet sausage, fresh porcini mushrooms, endives and truffle oil   16.00
Ravioli Della Casa homemade ravioli filled with spinach and ricotta cheese, served in a butter and sage sauce   16.00
Tagliatelle Alla Bolognese tagliatelle served with a veal ragu   16.00
Tagliolini Fatti A Mano homemade lemon zest and black pepper tagliolini pasta with sauteed mussels, crab, scallions and fresh herbs served over a tomato coulis   21.00
Cavatelli Al Sugo cavatelli pasta with pork ragu, baby arugula, arugula oil, and parmesan cheese   16.00
Linguine Alle Vongole linguine with manilla clams in the shell, cherry tomatoes and garlic   18.00
Please Note Whole Wheat And Gluten Free Pastas Are Available For All The Dishes Above

I Risotti

Risotto Con Burrata E Piselli carnaroli rice with burrata cheese, fresh peas and crunchy prosciutto   18.00
Risotto Ai Calamari carnaroli rice with pan seared calamari, zucchine, fresh tomatoes, crescenza cheese and marjoram   20.00

I Secondi

Milanesine Di Pollo chicken breasts, pounded, breaded and pan fried served with arugula, cherry tomatoes, and a side sauce of olive oil, lemon juice, parsley and anchovy   23.00
Branzino Alla Griglia whole grilled mediterranean sea bass stuffed with fresh herbs, finished with salmoriglio sauce and served with sauteed spinach   30.00
Red Snapper In Crosta pan seared red snapper encrusted in zucchini and potatoes served over a red pepper puree with sautéed asparagus   26.00
Tagliata Di Manzo grilled sirloin sliced and served with arugula salad and parmesan   28.00
Filetto Al Porto pan seared filet mignon in a port wine reduction with sauteed oyster mushrooms and roasted potatoes   29.00

I Contorni

Asparagi sauteed asparagus with julienne spring onions and tarragon   7.00
Cavolini pan seared brussels sprouts with crispy guanciale   7.00
Spinaci sauteed spinach   6.00

I Dolci $8

All Desserts Are Made Daily At Our Bakery

Biscotti Fatti In Casa an assortment of homemade baked cookies   
Tiramisu savoiardi cookies soaked in espresso and layered with a rich mascarpone cream   
Tortino Di Cioccolato chocolate mousse cake with chocolate custard center   
Torta Di Gianduja chocolate hazelnut cake   
Torta Di Limone lemon cheesecake   

Il Gelato Ed Il Sorbetto $6

2 Scoops

Crema cream   
Cioccolato chocolate   
Pistachio pistachio   
Lampone raspberry   
Limone lemon   
Pera pear   
Nocciola hazelnut   

 

Dinner

Sunday-Wednesday From: 5pm-11pm, Thursday-Saturday From: 5pm-11:30pm.

Crostone

Toasted Tuscan Bread

Crostone Al Pomodoro Fresco toasted pieces of tuscan bread with fresh tomatoes, an anchovy and a slice of ricotta salata cheese   9.00
Crostone Con Gamberi toasted pieces of tuscan bread with diced shrimp ceviche tossed with diced cucumber, tomatoes, jalapeños, red onion, and parsley   11.00
Crostone Al Formaggio toasted pieces of tuscan bread with aged fossa cheese and honey   10.00
Crostone Con Gorgonzola toasted pieces of tuscan bread with gorgonzola, walnuts and pear   10.00
Crostone Con Burrata Filante toasted pieces of tuscan bread with eggplant, zucchini and burrata cheese   10.00
Crostone Con Prosciutto San Daniele toasted pieces of tuscan bread with 18 month aged prosciutto and black olive butter   10.00

Taglieri

All Taglieri Are Garnished With Dried Fruit And Assorted Nuts

Tagliere Di Formaggi Misti chef’s selection of 3/5 imported cheeses  14.00 20.00
Tagliere Di Salumi chef’s selection of 3/5 imported cured meats  14.00 18.00
Tagliere Misto Di Formaggi E Salumi chef’s selection of 2/4 each imported cured meats and cheeses  16.00 26.00

Per Iniziare

Assaggi Di Olive Miste chef’s selection of 1/2 mixed olive bowls  5.00 8.00
Insalata Con Spinaci E Pere baby spinach, pear, almonds, parmesan cheese and homemade dressing   14.00
Insalata Di Carciofi E Grana thinly sliced raw artichokes served with parmesan, arugula, hearts of palm and homemade dressing   14.00
Insalata Tricolore organic tri-colored lettuces served with sliced avocado, green olives, diced mozzarella, cherry tomatoes and homemade dressing   14.00
Insalata Di Cetrioli frisee and cucumber salad with sliced radishes and apples, pistachios, pecorino sardo and apple vinaigrette   14.00
La Porchetta roasted pork with crispy skin, highly seasoned with aromatic herbs and spices, garlic, sage, rosemary and wild fennel pollen sliced thin and topped with sliced fennel, tarragon, parsley and chive salad   14.00
Polipo Grigliato grilled citronette marinated octopus served in a green cauliflower puree with diced potatoes, red onions, concasse tomatoes, black olives and green cauliflower   16.00
Tartare Di Salmone diced raw salmon with lemon, avocado and mesclun greens   16.00
Mozzarella Di Bufala baked vegetable medley of zucchini, eggplant, carrot, asparagus, red pepper and fennel served with buffalo mozzarella   16.00

Le Paste

La Zuppa Del Giorno chef’s daily soup   10.00
Gnocchi Al Pomodoro homemade potato gnocchi tossed with a sauce of vine ripened tomatoes and fresh basil   18.00
Fresca Di Campagna penne pasta with plum tomatoes, fresh basil and mozzarella   15.00
Pappardelle Con Salsiccia pappardelle pasta with sweet sausage, fresh porcini mushrooms, endives and truffle oil   16.00
Ravioli Della Casa homemade ravioli filled with spinach and ricotta cheese, served in a butter and sage sauce   16.00
Tagliatelle Alla Bolognese tagliatelle served with a veal ragu   16.00
Tagliolini Fatti A Mano homemade lemon zest and black pepper tagliolini pasta with sauteed mussels, crab, scallions and fresh herbs served over a tomato coulis   21.00
Cavatelli Al Sugo cavatelli pasta with pork ragu, baby arugula, arugula oil and parmesan cheese   16.00
Linguine Alle Vongole linguine with manilla clams in the shell, cherry tomatoes and garlic   18.00
Please Note Whole Wheat And Gluten Free Pastas Are Available For All The Dishes Above

I Risotti

Risotto Con Burrata E Piselli carnaroli rice with burrata cheese, fresh peas and crunchy prosciutto   18.00
Risotto Ai Calamari carnaroli rice with pan seared calamari, zucchine, fresh tomatoes, crescenza cheese and marjoram   20.00

I Secondi

Milanesine Di Pollo chicken breasts, pounded, breaded and pan fried served with arugula, cherry tomatoes, and a side sauce of olive oil, lemon juice, parsley and anchovy   23.00
Branzino Alla Griglia whole grilled mediterranean sea bass stuffed with fresh herbs, finished with salmoriglio sauce and served with sauteed spinach   30.00
Red Snapper In Crosta pan seared red snapper encrusted in zucchini and potatoes served over a red pepper puree with sautéed asparagus   26.00
Tagliata Di Manzo grilled sirloin sliced and served with arugula salad and parmesan   28.00
Filetto Al Porto pan seared filet mignon in a port wine reduction with sauteed oyster mushrooms and roasted potatoes   29.00

I Contorni

Asparagi sauteed asparagus with julienne spring onions and tarragon   7.00
Cavolini pan seared brussels sprouts with crispy guanciale   7.00
Spinaci sauteed spinach   6.00

I Dolci $8

All Desserts Are Made Daily At Our Bakery

Biscotti Fatti In Casa an assortment of homemade baked cookies   
Tiramisu savoiardi cookies soaked in espresso and layered with a rich mascarpone cream   
Tortino Di Cioccolato chocolate mousse cake with chocolate custard center   
Torta Di Gianduja chocolate hazelnut cake   
Torta Di Limone lemon cheesecake   

Il Gelato Ed Il Sorbetto $6

2 Scoops

Crema cream   
Cioccolato chocolate   
Pistachio pistachio   
Lampone raspberry   
Limone lemon   
Pera pear   
Nocciola hazelnut   

 

Brunch

Saturday-Sunday From: 11:30am-5pm.

La Colazione

Cornetti homemade brioche   2.50
Omelette Dello Chef chef’s daily omelet   11.00
Uova Strapazzate scrambled eggs served with toast and shaved parmesan   11.00
Uova Al Tegamino two eggs sunny side up with crispy bacon and mixed greens   12.00
Uova In Camicia two poached eggs over sunflower toast served with red pepper puree and greens   14.00
I Pancakes soft, folded italian crepes served with crisped bacon and strawberry marmalade   12.00
Burger Di Simone pan seared burger served on ciabatta bread with sunnyside up egg, sliced mozzarella, pickled red onions and crispy pancetta   15.00

I Nostri Panini

All Our Sandwiches Are Made With Your Choice Of Our Freshed Baked Focaccia, Dynamite Or Twelve Grain Baguette.

Pollaiola chicken salad with mayonnaise, celery and chives   11.00
Rustico bresaola, goat cheese and arugula   11.00
Porchetta roasted pork with crispy skin, highly seasoned with aromatic herbs and spices, garlic, sage, rosemary and wild fennel pollen sliced thin and topped with sliced fennel, tarragon, parsley and chive salad   11.00
Classico prosciutto, mozzarella, fresh tomato puree and basil   11.00
La Vegetariana grilled eggplant and zucchini brushed with tuscan olive oil served with burrata   11.00
Panino Di Felice beef carpaccio, dijon mustard, arugula and shaved parmesan cheese   12.00

Per Iniziare

Assaggi Di Olive Miste chef's selection of 1/2 mixed olive bowls.  5.00 8.00
Insalata Tricolore organic tri-colored lettuces served with sliced avocado, green olives, diced mozzarella, cherry tomatoes and homemade dressing   14.00
Insalata Con Spinaci E Pere baby spinach, pear, almonds, parmesan cheese and homemade dressing   14.00
Insalata Di Cetrioli frisee and cucumber salad with sliced radishes and apples, pistachios, pecorino sardo and apple vinaigrette   14.00
Insalata Di Carciofi E Grana thinly sliced raw artichokes served with parmesan, arugula, hearts of palm and homemade dressing   14.00
Insalata Contadina organic tri-colored lettuces served with chopped grilled chicken breast, pinenuts, celery, cherry tomatoes, parmesan cheese and apple vinaigrette   15.00
Mozzarella Di Bufala baked vegetable medley of zucchini, eggplant, carrot, asparagus, red pepper and fennel served with buffalo mozzarella   16.00
Polipo Grigliato grilled citronette marinated octopus served in a green cauliflower puree with diced potatoes, red onions, concasse tomatoes, black olives and green cauliflower   16.00
La Porchetta roasted pork with crispy skin, highly seasoned with aromatic herbs and spices, garlic, sage, rosemary and wild fennel pollen sliced thin and topped with sliced fennel, tarragon, parsley and chive salad   14.00
Tartare Di Salmone diced raw salmon with lemon, avocado and mesclun greens   16.00
Tagliere Di Formaggi chef’s selection of 3/5 imported cheeses  14.00 20.00
Tagliere Di Salumi chef’s selection of 3/5 imported cured meats  14.00 18.00
Tagliere Misto Di Formaggi E Salumi chef’s selection of 2/4 each imported cured meats and cheeses  16.00 26.00

Le Paste

La Zuppa Del Giorno chef’s daily soup   10.00
Gnocchi Al Pomodoro homemade potato gnocchi tossed with a sauce of vine ripened tomatoes and fresh basil   18.00
Fresca Di Campagna penne pasta with plum tomatoes, fresh basil and mozzarella   15.00
Pappardelle Con Salsiccia pappardelle pasta with sweet sausage, fresh porcini mushrooms, endives and truffle oil   16.00
Ravioli Della Casa homemade ravioli filled with spinach and ricotta cheese, served in a butter and sage sauce   16.00
Tagliatelle Alla Bolognese tagliatelle served with a veal ragu   16.00
Tagliolini Fatti A Mano homemade lemon zest and black pepper tagliolini pasta with sauteed mussels, crab, scallions and fresh herbs served over a tomato coulis   21.00
Cavatelli Al Sugo cavatelli pasta with pork ragu, baby arugula, arugula oil, and parmesan cheese   16.00
Linguine Alle Vongole linguine with manilla clams in the shell, cherry tomatoes and garlic   18.00
Please Note Whole Wheat And Gluten Free Pastas Are Available For All The Dishes Above

I Risotti

Risotto Con Burrata E Piselli carnaroli rice with burrata cheese, fresh peas and crunchy prosciutto   18.00
Risotto Ai Calamari carnaroli rice with pan seared calamari, zucchine, fresh tomatoes, crescenza cheese and marjoram   20.00

I Secondi

Milanesine Di Pollo chicken breasts, pounded, breaded and pan fried served with arugula, cherry tomatoes, and a side sauce of olive oil, lemon juice, parsley and anchovy   23.00
Branzino Alla Griglia whole grilled mediterranean sea bass stuffed with fresh herbs, finished with salmoriglio sauce and served with sauteed spinach   30.00
Red Snapper In Crosta pan seared red snapper encrusted in zucchini and potatoes served over a red pepper puree with sautéed asparagus   26.00
Tagliata Di Manzo grilled sirloin sliced and served with arugula salad and parmesan   28.00
Filetto Al Porto pan seared filet mignon in a port wine reduction with sauteed oyster mushrooms and roasted potatoes   29.00

I Contorni

Asparagi sauteed asparagus with julienne spring onions and tarragon   7.00
Cavolini pan seared brussels sprouts with crispy guanciale   7.00
Spinaci sauteed spinach   6.00

I Dolci $8

All Desserts Are Made Daily At Our Bakery

Biscotti Fatti In Casa an assortment of homemade baked cookies   
Tiramisu savoiardi cookies soaked in espresso and layered with a rich mascarpone cream   
Tortino Di Cioccolato chocolate mousse cake with chocolate custard center   
Torta Di Gianduja chocolate hazelnut cake   
Torta Di Limone lemon cheesecake   

Il Gelato Ed Il Sorbetto $6

2 Scoops

Crema cream   
Cioccolato chocolate   
Pistachio pistachio   
Lampone raspberry   
Limone lemon   
Pera pear   
Nocciola hazelnut   

 

Wine

By The Glass

Le Bollicine

Prosecco Guyot drusian francesco (veneto)   10.00
Lambrusco Grasparossa la battagliola (e. romagna)   11.00
Ferrari Brut Metodo Classico ferrari (trentino alto-adige)   12.00

Il Vino Della Settimana

A Weekly Selection Of Wine Not Typically Offered By The Glass

Vini Bianchi

Maltese Bianco tenuta rapitala 2010 (sicilia) a blend of catarratto and grillo   8.00
Lugana pietro pilandro 2010 (lombardia) trebbiano   10.00
Vermentino sardi giustiniani 2010 (toscana)   11.00
Riesling pratello 2010 (lombardia) organic wine   12.00
Felice sardi giustiniani 2009 (toscana) a blend of chardonnay and vermentino   13.00
Sauvignon Prail colterenzio 2009 (alto adige)   14.00

Vini Rosé

Rose Felice sardi giustiniani 2010 (toscana)   11.00

Vini Rossi

Neprica tormaresca 2009 (puglia) a blend of negroamaro, primitivo and cabernet sauvignon   8.00
Marche Rosso fontezoppa 2008 (marche) a blend of sauvignon, sangiovese and merlot   10.00
Schiava belldes 2008 (trentino - alto adige)   12.00
Quinis "Rosso Delle Colline Lucchesi" sardi giustiniani 2008 (toscana) a blend of sangiovese and merlot   13.00
Montessu punica 2008 (sardegna) carignano, carbernet sauvignon and syrah   15.00
Pinot Nero masut da rive 2008 (friuli)   15.00
Sebastiano sardi giustiniani 2007 (toscana) merlot delle colline lucchesi   18.00

 

Felice Wine Bar
1166 1st Ave
At 64th St
(212) 593-2223
Advertising
© 2002-2011 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer