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Felice Ristorante & Wine Bar

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Wine Bar
  • 1593 1st Ave, New York NY10028 40.7749475 -73.9510494
  • (At 83rd St)
  • click map to interact
  • (212) 249-4080
  • 0

Lunch

Monday-Friday: 11:30am-4:30pm.

Antipasti

Arancini saffron rice balls lightly breaded filled with veal ragout, eggplant and mozzarella.   10.00
Polpettine homemade, fried, veal and lemon zest meatballs, served in a light tomato sauce.   10.00
Prosciutto E Mozzarella 18-month-aged san daniele prosciutto served with buffalo mozzarella.   18.00
Burrata burrata cheese with kale & beet salad, toasted hazelnuts, balsamic vinaigrette.   16.00
Insalata Imperiale caesar salad with slow roasted sliced chicken breast.   15.00
Inslata Di Cariofi thinly sliced raw artichokes served with arugula, hearts of palm and shaved parmesan.   15.00
Quinoa red quinoa topped with octopus and frisée.   16.00
Insalata Mista Con Bufaline organic tri-colored lettuce with radicchio, tomatoes, avocado, olives, baby arugula and buffalo mozzarella.   15.00
Tartare Di Salmone diced, raw salmon with cucumber, avocado, and pickled jalapeno.   16.00
Fritto Misto Di Calamari E Verdure an assortment of lightly battered and fried calamari, zucchini, carrot, eggplant and asparagus.   14.00
Tagliere Misto Di Formaggi E Salumi chef’s selection of imported cured meats and cheeses. a choice of two or three selections of each.  16.00 24.00

Panini

All Our Sandwiches Are Made With Your Choice Of Our Fresh Baked Dynamite Or Twelve Grain Baguettes.

Classico 18 month-aged san daniele prosciutto, mozzarella, fresh tomato purèe and basil.   12.00
Panino Con Pollo slow roasted sliced chicken breast, lettuce, tomato, applewood smoked bacon and homemade mayonnaise.   12.00
Panino Maialino slowly stewed and pulled shredded pork, spinach, parmesan cheese.   14.00
Vegetariano grilled eggplant and zucchini brushed with tuscan olive oil served with burrata.   12.00

Le Paste

La Zuppa Del Giorno chef’s daily soup.   10.00
Fusilli Al Ferretto artisanally made fresh fusilli with burrata cheese and san marzano cherry tomato sauce.   16.00
Tagliatelle Alla Bolognese tagliatelle with slow-cooked light veal ragout, rosemary, sage, bay leaves and tomatoes.   19.00
Orecchiette Al Sugo shredded pork spare rib ragu and pecorino cheese.   17.00
Ravioli Spinaci E Ricotta homemade ravioli filled with spinach and ricotta, served in a butter, sage, and parmesan sauce   17.00
Garganelli handmade, artisanal garganelli with slow-cooked tomato octopus ragù.   17.00
Pappardelle Alla Salsiccia pappardelle pasta with sweet italian sausage, braised endives, porcini mushrooms, marjoram, tarragon and truffle oil.   18.00
Linguine Con Vongole linguine with clams, garlic, parsley, julienned zucchini, basil and cherry tomatoes in a white wine reduction.   22.00
Please Note Whole Wheat And Gluten-Free Pasta Are Available And Require 20 Minutes For Preparation.

Secondi

Salmone grilled salmon with sauteed kale, butternut squash flan and horseradish sauce.   26.00
Cotolettine Di Pollo breaded, pan-fried, farm raised chicken breasts with a sundried cherry tomato, arugula salad and a cherry tomato, blanched garlic dipping sauce.   23.00
L’Hamburger short rib and brisket patty topped with sweet and sour onions, pancetta served with green salad and french fries cheese choice: mozzarella or crescenza.  (8oz) 16.00

Contorni $7

Patate Al Forno roasted potatoes.   
Cavolini pan seared brussels sprouts with crispy pancetta.   
Spinaci sautéed spinach.   
Kale sautéed kale with goat cheese and toasted hazelnuts.   

Drinks

Juice Of The Day freshly squeezed.   8.00
Orange Juice freshly squeezed.   4.50
Grapefruit Juice freshly squeezed.   4.50
Mimosa prosecco with freshly squeezed orange juice.   12.00
Pomodoro bloody mary.   12.00
Felice Bellini prosecco with peach puree.   12.00

 

Dinner

Sunday-Wednesday: 5pm-11pm, Thursday-Saturday: 5pm-11pm.

Per Cominciare

Our Bread Is Homemade And Baked Daily.

L’Aperitivo Di Felice chef's trio of fresh and seasonal seafood selections.   16.00
Polpettine homemade, fried, veal and lemon zest meatballs, served in a light tomato sauce.   10.00
Arancini saffron rice balls lightly breaded filled with veal ragu, eggplant and mozzarella.   10.00
Coccoli Crescenza E Crudo 18 month-aged san daniele prosciutto. served with crescenza cheese.   14.00
Crostone Burrata Filante toasted pieces of tuscan bread with sliced zucchini and eggplant finished with burrata and a touch of olive oil.   11.00
Crostone Ricotta toasted pieces of tuscan bread with ricotta, honey, figs, and toasted almonds.   11.00
Tagliere Di Formaggi chef's selection of imported cheese. a choice of three or five selections.  15.00 22.00
Tagliere Di Salumi chef's selection of imported cured meats. a choice of three or five selections.  14.00 20.00
Tagliere Misto Di Formaggi E Salumi chef's selection of imported meats and cheeses. a choice of two or three selections of each.  16.00 24.00

Antipasti

Fritto Misto Di Calamari E Verdure an assortment of lightly battered and fried calamari, zucchini, carrot, eggplant and asparagus.   14.00
Burrata burrata cheese, kale & beet salad, toasted hazelnuts and balsamic vinaigrette.   16.00
Tartare Di Salmone diced, raw salmon with cucumber, avocado, and pickled jalapeno.   16.00
Quinoa red quinoa topped with octopus and frisée.   16.00
Insalata Di Carciofi thinly sliced raw artichokes served with rucola, hearts of palm and shaved parmesan.   15.00
Insalata Mista Con Bufaline organic tri-colored lettuce with radicchio, tomatoes, avocado, olive, baby rucola and buffalo mozzarella.   15.00

Le Paste Ed Il Risotto

La Zuppa Del Giorno chef's daily soup.   10.00
Fusilli Al Ferretto artisanally made fresh fusilli with burrata cheese and san marzano cherry tomato sauce.   16.00
Tagliatelle Alla Bolognese tagliatelle with slow-cooked light veal ragu, rosemary, sage, bay leaves and tomatoes.   19.00
Orecchiette Al Sugo shredded pork spare rib ragu and pecorino cheese.   17.00
Ravioli Spinaci E Ricotta homemade ravioli filled with spinach and ricotta, served in a butter, sage, and parmesan sauce.   17.00
Garganelli handmade, artisanal garganelli with slow-cooked tomato octopus ragu.   22.00
Lasagnette Al Cinghiale champignon mushrooms, radicchio pesto, and pecorino cheese with wild boar ragu.   20.00
Pappardelle Alla Salsiccia pappardelle pasta with sweet italian sausage, braised endives, porcini mushrooms, marjoram, tarragon and truffle oil.   18.00
Linguine Con Vongole linguine with clams, garlic, parsley, julienned zucchini, basil and cherry tomatoes in a white wine reduction.   22.00
Risotto Di Mare carnaroli rice with clams, mussels, calamari, shrimp, sea scallops, tomatoes and parsley.   23.00
Please Note Whole Wheat And Gluten-Free Pasta Are Available And Require 20 Minutes For Preparation.

Secondi

Salmone grilled salmon with sauteed kale, butternut squash flan and horseradish sauce.   26.00
Branzino grilled mediterranean sea bass with roasted baby carrots and potatoes with sautéed spinach.   30.00
Cotolettine Di Pollo breaded, pan-fried, farm raised chicken breasts with a sundried cherry tomato & rucola salad and a tomato garlic dipping sauce.   23.00
Costata (For Two) creekstone farms, dry-aged, bone-in new york strip steak served with herb roasted potatoes.  (35oz per person) 38.00
Ossobuco Alla Milanese traditional braised veal shank with saffron rice cake and gremolata sauce.   39.00

Contorni $7

Sides.

Patate Al Forno roasted potatoes.   
Cavolini pan-seared brussels sprouts with crispy pancetta.   
Spinaci sautéed spinach.   
Kale sautéed kale with goat cheese and toasted hazelnuts.   

Cocktails

Negroni gin, campari, sweet vermouth.   13.00
Aperol Spritz aperol, prosecco, club soda.   12.00
Garibaldi campari, freshly squeezed orange juice.   12.00
Tizi vodka, lime juice, cranberry, st-germain.   14.00
Felice Old Fashioned bourbon, maraschino liqueur, orange bitters, splash of club soda.   14.00

Beers

Moretti friuli.   7.00
Forst trentino alto-adige.   7.00
Ama (Artisanal Beer) marche.   12.00
Ask Your Bartender For Our Non Italian Brews.

 

Brunch

Saturday-Sunday: 11:30am-5pm.

Antipasti

Insalata Imperiale caesar salad with slow roasted sliced chicken breast.   15.00
Insalata Di Carciofi thinly sliced raw artichokes served with rucola, hearts of palm and shaved parmesan.   15.00
Quinoa red quinoa topped with octopus and frisee.   16.00
Insalata Mista Con Bufaline organic tri-colored lettuce with radicchio, tomatoes, avocado, olives, baby rucola and buffalo mozzarella.   15.00
Tartare Di Salmone diced, raw salmon with cucumber, avocado, and pickled jalapeno.   16.00
Fritto Misto Di Calamari E Verdure an assortment of lightly battered and fried calamari, zucchini, carrot, eggplant and asparagus.   14.00
Burrata burrata cheese with kale & beet salad, toasted hazelnuts, balsamic vinaigrette.   16.00

Le Paste

La Zuppa Del Giorno chef's daily soup.   10.00
Orecchiette Al Sugo shredded pork spare rib ragu and pecorino cheese.   17.00
Fusilli Al Ferretto artisanally made fresh fusilli with burrata cheese and san marzano cherry tomato sauce.   16.00
Tagliatelle Alla Bolognese slow-cooked light veal ragu with rosemary, sage, bay leaves and tomatoes.   19.00
Ravioli Spinaci E Ricotta homemade ravioli filled with spinach and ricotta, served in a butter, sage, and parmesan sauce.   17.00
Lasagnette Al Cinghiale champignon mushrooms, radicchio pesto, and pecorino cheese with wild boar ragu.   20.00
Pappardelle Alla Salsiccia pappardelle pasta with sweet italian sausage, braised endives, porcini mushrooms, marjoram, tarragon and truffle oil.   18.00
Linguine Con Vongole linguine with clams, garlic, parsley, julienned zucchini, basil and cherry tomatoes in a white wine reduction.   22.00
Please Note Whole Wheat And Gluten Free Pastas Are Available And Require 20 Minutes For Preparation.

Panini

All Our Sandwiches Are Made With Your Choice Of Our Fresh Baked Dynamite Or Twelve Grain Baguettes.

Classico 18 month-aged san daniele prosciutto, mozzarella, fresh tomato puree and basil.   12.00
Panino Con Pollo slow roasted sliced chicken breast, lettuce, tomato, applewood smoked bacon and homemade mayonnaise.   12.00
Panino Maialino slowly stewed and pulled shredded pork, spinach, parmesan cheese.   14.00
Vegetariano grilled eggplant and zucchini brushed with tuscan olive oil served with burrata.   12.00

Per Cominciare

Arancini saffron rice balls lightly breaded filled with veal ragu, eggplant and mozzarella.   10.00
Crostone Ricotta toasted pieces of tuscan bread with ricotta, honey, figs, and toasted almonds.   11.00
Coccoli Crescenza E Crudo 18 month-aged san daniele prosciutto served with crescenza cheese.   14.00
Tagliere Di Formaggi chef's selection of 3/5 imported cheese.  15.00 22.00
Tagliere Di Salumi chef's selection of 3/5 imported cured meats.  14.00 20.00
Tagliere Misto Di Formaggi E Salumi chef's selection of 2/3 each imported cured meats and cheeses.  16.00 24.00

Secondi

Salmone grilled salmon with sauteed red camargue rice, tarragon and mixed vegetables in agrodolce.   26.00
Cotolettine Di Pollo breaded, pan-fried, farm raised chicken breasts with a sundried cherry tomato, rucola salad and a cherry tomato, blanched garlic dipping sauce.   23.00
Costata (For Two) creekstone farms, dry-aged, new york bone-in strip served with herb roasted potatoes.  (35oz per person) 38.00
L’Hamburger short rib and brisket patty topped with sweet and sour onions, pancetta served with green salad and french fries. cheese choice: mozzarella or crescenza.   16.00

Brunch Specialties

Yogurt Parfait organic yogurt, mixed berries, homemade granola.   8.00
Torta Di Mele homemade apple cake.   9.00
Crostone Nutella toasted pieces of tuscan bread with nutella and caramelized banana.   10.00
French Toast mascarpone chantilly cream, roasted hazelnuts, strawberries, chocolate sauce.   12.00

Uova

Omelette Dello Chef chef's daily omelette with organic egg.   13.00
add for egg whites.   2.00
Uova Strapazzate two organic scrambled eggs served with toast and shaved parmesan.   12.00
Uova Al Tegamino two organic eggs sunny side up with applewood smoked bacon and mixed greens.   12.00
Uova Al Pomodoro two organic scrambled eggs with san marzano tomato sauce served with toast and mixed greens.   14.00
Sunny Side & Spare Rib spare riob ragu, crispy parmesan polenta, sunny side up eggs.   14.00
Crab Cake Benedict crab meat, poached eggs, hollandaise sauce on tuscan toasted bread.   16.00

Contorni

Frutti Di Bosco mixed fresh berries.   5.00
Organic Yogurt    3.00
Bacon applewood smoked bacon.   3.00
Patate Arrosto roasted potatoes with fresh herbs.   7.00

Drinks

Juice Of The Day freshly squeezed.   8.00
Orange Juice freshly squeezed.   4.50
Grapefruit Juice freshly squeezed.   4.50
Mimosa prosecco with freshly squeezed orange juice.   12.00
Pomodoro bloody mary.   12.00
Felice Bellini prosecco with peach puree.   12.00

 

Dessert

Dolci

All Desserts Are Made Daily At Our Bakery.

Felice’s Gelato Sundae vanilla gelato, crushed nuts, crumbled cookies, chocolate sauce, homemade whipped cream.   10.00
Torta Di Cioccolato cocoa, almond flour, vanilla gelato.   10.00
Tiramisu savoiardi cookies soaked in espresso and layered with a rich mascarpone cream.   8.00
Torta Di Zuccz pumpkin cheesecake.   8.00
Torta Di Gianduia chocolate hazelnut cake.   8.00
Torta Di Mele homemade apple tart.   9.00

Il Gelato Ed Il Sorbetto

2 Scoops $6.

Vaniglia vanilla.   
Cioccolato chocolate.   
Pistacchio pistachio.   
Limone lemon.   
Stracciatella vanilla with chocolate chips.   
Nocciola hazelnut.   
Pera pear sorbet.   

Vini Da Meditazione

Dessert Wines By The Glass.

Moscato D’Asti ca dei mandorli.   9.00
Brachetto D’Acqui ca dei mandorli.   9.00
Vin Santo tenuta di trecciano.   11.00

 

Bar

L’Aperitivo Di Felice chef’s trio of fresh seafood selections.   16.00
Polpettine homemade, fried, veal and lemon zest meatballs, served with tomato sauce.   10.00
Arancini saffron rice balls lightly breaded filled with veal ragout, eggplant and mozzarella.   10.00
Carciofi Fritti crispy fried artichokes.   10.00
Coccoli Crescenza E Crudo 18 month-aged san daniele prosciutto served with crescenza cheese.   14.00
Crostone Burrata Filante toasted pieces of tuscan bread with sliced zucchini and eggplant finished with burrata and a touch of olive oil.   11.00
Crostone Ricotta toasted pieces of tuscan bread with ricotta, honey, figs, and toasted almonds.   11.00
Tartare Di Salmone diced, raw salmon with cucumber, avocado, and pickled jalapeño.   16.00
Tagliere Di Formaggi chef’s selection of imported cheeses. a choice of three or five selections.  15.00 22.00
Tagliere Di Salumi chef’s selection of imported cured meats. a choice of three or five selections.  14.00 20.00
Tagliere Misto Di Formaggi E Salumi chef’s selection of imported cured meats and cheeses. a choice of two or three selections of each.  16.00 24.00
Quinoa red quinoa topped with octopus and frisée.   16.00
Fritto Misto Di Calamari E Verdure an assortment of lightly battered and fried calamari, zucchini, carrot, eggplant and asparagus.   14.00

Cocktails

Negroni gin, campari, sweet vermouth.   13.00
Aperol Spritz aperol, prosecco, club soda.   12.00
Garibaldi campari, freshly squeezed orange juice.   12.00
Tizi vodka, lime juice, cranberry, st-germain.   14.00
Felice Old Fashioned bourbon, maraschino liqueur, orange bitters, splash of club soda.   14.00

Wines By The Glass

Ask For Our Wine Special Of The Day.

Le Bollicine

Prosecco Sant Ambroeus veneto.   10.00
Lambrusco Grasparossa la battagliola (e. romagna).   12.00

Vini Bianchi

Inzolia/Chardonnay feudo zirtari 2012 (sicilia).   8.00
Soave famiglia pasqua 2012 (veneto).   11.00
Vermentino (s). fattoria sardi 2012 (toscana).   12.00
Felice (s). fattoria sardi 2012 (toscana) chardonnay, grechetto.   13.00
Sauvignon Blanc sequals 2012 (friuli).   14.00
Arneis cornarea 2011 (piemonte).   15.00

Vini Rosé

Rosato (s). il conventino 2012 (toscana) sangiovese.   12.00

Vini Rossi

Neprica tormaresca 2011 (puglia) negroamaro, primitivo, cabernet sauvignon.   9.00
Villa Sardi (s). fattoria sardi 2011 (toscana), sangiovese, colorino, moscato d'amburgo.   10.00
Frappato (o). santa tresa 2011 (sicilia).   12.00
Felice Rosso (s). fattoria sardi 2010 (toscana) sangiovese and merlot.   13.00
Costa Toscana (s). fattoria sardi 2011 (toscana) syrah, colorino and sangiovese.   15.00
Pinot Nero masut da rive 2011 (friuli).   15.00
Sebastiano (s). fattoria sardi 2009 (toscana) merlot, cabernet sauvignon and sangiovese.   16.00

 

(S) Sustainable, (O) Organic.
Felice Ristorante & Wine Bar
1593 1st Ave
At 83rd St
(212) 249-4080
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