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Felice Ristorante & Wine Bar

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Wine Bar
  • 1593 1st Ave, New York NY10028 40.7749475 -73.9510494
  • (At 83rd St)
  • click map to interact
  • (212) 249-4080
  • 0

Lunch

Per Iniziare

La Zuppa Del Giorno chef’s daily soup   11.00
Polpettine homemade, fried, veal and lemon zest meatballs served with a lightly spicy tomato sauce   10.00
Arancini saffron rice balls lightly breaded filled with veal ragu, eggplant, and mozzarella   10.00
Prosciutto E Mozzarella 18 month aged san daniele prosciutto served with buffalo mozzarella   18.00

Insalate

Insalata Di Carciofi thinly sliced raw artichokes served with rucola, hearts of palm, and shaved parmesan   15.00
Insalata Mista Con Bufaline tri-colored lettuce with radicchio, tomatoes, avocado, olives, baby rucola, and buffalo mozzarella   15.00
Insalata Imperiale caesar salad with slow-roasted sliced chicken breast and sunflower seed croutons   15.00
Quinoa red quinoa topped with tiger shrimp and mixed greens   16.00
Burrata burrata cheese with oven roasted zucchini, yellow peppers, sun-dried tomato puree finished with black olive oil   16.00
Tartare Di Salmone diced, raw sushi-grade salmon with marinated zucchini, "gin and tonic", salmon roe finished with sour cream   16.00
Polpo E Patate grilled octopus with potato, black olives, sun-dried tomato, celery and french green beans, lemon vinaigrette, topped with mixed greens   17.00
L’hamburger 8 oz. short rib and brisket patty topped with agrodolce onions & pancetta served with home fries. choice of soft crescenza or mozzarella chees   17.00

Panini $12

All Our Sandwiches Are Made With Your Choice Of Our Fresh Baked Dynamite Or Twelve Grain Baguettes.

Panino Classico 18 month-aged san daniele prosciutto, mozzarella, fresh tomato purèe and basil.   
Panino Con Pollo slow roasted sliced chicken breast, lettuce, tomato, applewood smoked bacon and homemade mayonnaise.   
Panino Vegetariano grilled eggplant and zucchini brushed with tuscan olive oil served with burrata.   

Primi

Fusilli Al Ferretto artisanal fresh fusilli with burrata cheese and san marzano cherry tomato sauce   17.00
Tagliatelle Alla Bolognese tagliatelle in a slow-cooked veal ragu   20.00
Linguine Ai Frutti Di Mare scallops, shrimp, octopus, calamari, and mussels in a spicy tomato broth   23.00
Gnocchi Piselli E Guanciale housemade potato gnocchi with guanciale, basil pesto, seared green peas, and pecorino romano   20.00
Ravioli Della Casa homemade spinach and ricotta ravioli served in a butter, sage, and parmesan sauce   18.00
Rigatoni Al Ragù braised filet mignon ragu with baby zucchini and sun-dried tomatoes   21.00
Pappardelle Con Salsiccia sweet italian sausage, braised endive, porcini mushrooms, herbs, and truffle oil   19.00

Secondi

Salmone grilled salmon with sautéed rainbow swiss chard, roasted turnip, radish, and spicy kumquat marmalade   26.00
Cotolettine Di MIlanese breaded and pan-fried thinly pounded veal chop, rucola, tomato, and house made potato chips   39.00
Petto Di Pollo grilled farm-raised chicken breast with herbs, sautéed spinach, dijon mustard sauce   23.00

Contorni $7 Each

Side Dishes.

Roasted Potatoes    
Sautéed Spinach    
Brussels Sprouts with crispy pancetta   
Grilled Asparagus    

Taglieri

Garnished With Dried Fruit And Assorted Nuts

Formaggi chef’s selection of imported cheeses (3) 15.00(5) 22.00
Salumi chef’s selection of imported cured meats (3) 14.00(5) 20.00
Formaggi E Salumi chef’s selection of imported cheeses & cured meats (2) 16.00(3) 24.00

 

Dinner

Per Iniziare

La Zuppa Del Giorno chef’s daily soup   11.00
Polpettine housemade, fried, veal and lemon zest meatballs served with a light tomato sauce   10.00
Arancini saffron rice balls lightly breaded filled with veal ragu, eggplant, and mozzarella   10.00
Coccoli 18 month aged san daniele prosciutto served with crescenza cheese   14.00
Fritto Misto an assortment of lightly battered and fried calamari, zucchini, carrot, onion, eggplant, and asparagus   14.00

Insalate

Insalata Di Carciofi thinly sliced raw artichokes served with rucola, hearts of palm, and shaved parmesan   15.00
Insalata Mista Con Bufaline tri-colored lettuce with radicchio, tomatoes, avocado, olives, baby rucola, and buffalo mozzarella   15.00
Quinoa red quinoa topped with tiger shrimp and mixed greens   16.00
Burrata burrata cheese with oven roasted zucchini, yellow peppers, sun-dried tomato puree, finished with black olive oil   16.00
Tartare Di Salmone diced sushi-grade salmon with marinated zucchini, "gin and tonic", salmon roe, finished with sour cream   16.00
Polpo E Patate grilled octopus with potato, black olives, sun-dried tomato, celery and french green beans, lemon vinaigrette, topped with mixed greens   17.00

Primi

Fusilli Al Ferretto artisanal fresh fusilli with burrata cheese and san marzano cherry tomato sauce   17.00
Tagliatelle Alla Bolognese tagliatelle in a slow-cooked veal ragu   20.00
Linguine Ai Frutti Di Mare scallops, shrimp, octopus, calamari, and mussels in a spicy tomato broth   23.00
Gnocchi Piselli E Guanciale housemade potato gnocchi with guanciale, basil pesto, seared green peas, and pecorino romano   20.00
Ravioli Della Casa housemade spinach and ricotta ravioli served in a butter, sage, and parmesan sauce   18.00
Rigatoni Al Ragù braised filet mignon ragu with baby zucchini and sun-dried tomatoes   21.00
Pappardelle Con Salsiccia sweet italian sausage, braised endive, porcini mushrooms, herbs, and truffle oil   19.00
Risotto Ai Funghi porcini and champignon mushroom risotto finished with compound butter mantecato and blueberry red wine reduction   20.00

Secondi

Costata For Two Available Upon Request. 35 oz. Creekstone Farms, Dry-Aged, Bone-In New York Strip Steak.

Salmone grilled salmon with sauteed kale, butternut squash flan and horseradish sauce.   26.00
Branzino grilled mediterranean sea bass with roasted baby carrots and potatoes with sautéed spinach.   30.00
Cotoletta Alla Milanese breaded and pan-fried thinly pounded veal chop, rucola, tomato, and housemade potato chips   39.00
Petto Di Pollo grilled farm-raised chicken breast with herbs, sautéed spinach, dijon mustard sauce   23.00
Filetto grilled filet mignon served with sauteed baby zucchini, roasted potatoes, and finished with chimichurri   34.00
L’hamburger 8 oz. short rib and brisket patty topped with agrodolce onions & pancetta served with home fries. choice of soft crescenza or mozzarella cheese   17.00

Crostoni $7

Served On Toasted Tuscan Bread

Crostone Pomodoro E Burrata crushed tomato and creamy burrata cheese finished with micro basil   11.00
Crostone Ceviche scallop ceviche, avocado purée   12.00
Crostone Ricotta ricotta, cayenne pepper honey, figs and toasted almonds   11.00

Taglieri

Garnished With Dried Fruit And Assorted Nuts.

Formaggi chef’s selection of imported cheeses (3) 15.00 (5) 22.00
Salumi chef’s selection of imported cured meats (3) 14.00 (5) 20.00
Formaggi E Salumi chef’s selection of imported cheeses & cured meats (2) 16.00 (3) 24.00

Contorni $7 Each

Side Dishes

Roasted Potatoes    
Sautéed Spinach    
Brussels Sprouts with crispy pancetta   
Grilled Asparagus    

Cocktails

Negroni gin, campari, sweet vermouth.   13.00
Aperol Spritz aperol, prosecco, club soda.   13.00
Garibaldi campari, freshly squeezed orange juice.   12.00
Tizi vodka, lime juice, cranberry, st-germain.   14.00
Felice Old Fashioned bourbon, maraschino liqueur, orange bitters, splash of club soda.   14.00

Beers

Moretti friuli.   7.00
Ama (Artisanal Beer) marche.   12.00
Ask Your Bartender For Our Non Italian Brews.

 

Brunch

Yogurt Parfait organic yogurt, mixed berries, homemade granola   8.00
Crostone Nutella toasted pieces of tuscan bread with nutella and caramelized banana   9.00
Pancakes ricotta lemon pancakes topped with fresh raspberries and blueberries served with a side of chocolate ricotta   12.00
French Toast brioche, mascarpone chantilly cream, roasted hazelnuts, strawberries, chocolate sauce   12.00
Salmone Affumicato smoked salmon, sour cream, and chives on pretzel croissant   12.00

Uova

Omelette Dello Chef chef’s omelette of the day.   13.00
add for egg white-only   2.00
Uova Al Pomodoro two organic scrambled eggs with san marzano tomato sauce served with toast and mixed greens   14.00
Tegamino two organic eggs sunny side up with applewood smoked bacon and mixed greens   12.00
Uova Al Forno two organic eggs baked with sweet italian sausage, porcini mushrooms, truffle oil, and tomato sauce   14.00
Smoked Salmon Benedict smoked salmon, poached eggs, hollandaise sauce on a pretzel croissant   16.00
Crab Cake Benedict crab meat, poached eggs, and hollandaise sauce on toasted sunflower bread   16.00

Panini $12

All Our Sandwiches Are Made With Your Choice Of Our Freshly Baked Focaccia, Dynamite Or Twelve Grain Baguette

Panino Classico 18 month-aged san daniele prosciutto, mozzarella, fresh tomato purée, and basil   
Panino Con Pollo slow roasted sliced chicken breast, lettuce, tomato, applewood smoked bacon, and homemade mayonnaise   
Panino Vegetariano yellow peppers, zucchini, and burrata brushed with tuscan olive oil   

Per Iniziare

La Zuppa Del Giorno chef’s daily soup   11.00
Arancini saffron rice balls lightly breaded filled with veal ragu, eggplant, and mozzarella   10.00
Crostone Ricotta toasted pieces of tuscan bread with ricotta,cayenne pepper spiced honey, figs, and toasted almonds   11.00
Coccoli 18 month aged san daniele prosciutto served with crescenza cheese   14.00
Fritto Misto an assortment of lightly battered and fried calamari, zucchini, carrots, onions, eggplant and asparagus   14.00

Insalate

Insalata Di Carciofi thinly sliced raw artichokes served with rucola, hearts of palm, and shaved parmesan   15.00
Insalata Imperiale caesar salad with slow-roasted sliced chicken breast and sunflower seed croutons   15.00
Insalata Mista Con Bufaline organic tri-colored lettuce with radicchio, tomatoes, avocado, olives, baby rucola, and buffalo mozzarella   15.00
Quinoa red quinoa topped with tiger shrimp and mixed greens   16.00
Burrata burrata cheese with oven roasted zucchini, yellow peppers, sun-dried tomato puree finished with black olive oil   16.00
Tartare Di Salmone diced, raw sushi-grade salmon with marinated zucchini, "gin and tonic", salmon roe finished with sour cream   16.00
Polpo E Patate grilled octopus with potato, black olives, sun-dried tomato, celery and french green beans, lemon vinaigrette, topped with mixed greens   17.00

Primi

Fusilli Al Ferretto artisanal fresh fusilli with burrata cheese and san marzano cherry tomato sauce   17.00
Tagliatelle Alla Bolognese tagliatelle in a slow-cooked veal ragu   20.00
Linguine Ai Frutti Di Mare scallops, shrimp, octopus, calamari, and mussels in a spicy tomato broth   23.00
Gnocchi Piselli E Guanciale housemade potato gnocchi with guanciale, basil pesto, seared green peas, and pecorino romano   20.00
Ravioli Della Casa homemade spinach and ricotta ravioli served in a butter, sage, and parmesan sauce   18.00
Pappardelle Con Salsiccia sweet italian sausage, braised endive, porcini mushrooms, herbs, and truffle oil   19.00
L’hamburger 8 oz. short rib and brisket patty topped with agrodolce onions & pancetta served with home fries. choice of soft crescenza or mozzarella chees   17.00

Taglieri

Garnished With Dried Fruit And Assorted Nuts

Formaggi chef’s selection of imported cheeses (3) 15.00(5) 22.00
Salumi chef’s selection of imported cured meats (2) 14.00(5) 20.00
Formaggi E Salumi chef’s selection of imported cheeses & cured meats (16) 2.00(3) 24.00

Sides

Frutti Di Bosco mixed fresh berries   5.00
Organic Yogurt    5.00
Applewood Smoked Bacon    4.00
Pretzel Croissant    3.00

Contorni $7 Each

Side Dishes.

Roasted Potatoes    
Sauteed Spinach    
Brussels Sprouts with crispy pancetta   
Grilled Asparagus    

Juices

Juice Of The Day chef’s selection of fruit and/or vegetables   8.00
Freshly Squeezed Orange    4.50
Freshly Squeezed Grapefruit    4.50

Cocktails

Mimosa prosecco with freshly squeezed orange juice   12.00
Bloody Mary    12.00
Bellini prosecco with peach purée   12.00
Aperol Spritz aperol, prosecco, club soda   12.00
Garibaldi campari, freshly squeezed orange juice   12.00
Tizi vodka, lime juice, cranberry, st-germain   14.00

 

Dessert

Dolci

All Desserts Are Made Daily At Our Bakery.

Felice’s Gelato Sundae vanilla gelato, crushed nuts, crumbled cookies, chocolate sauce, homemade whipped cream.   10.00
Torta Di Cioccolato cocoa and almond flour cake served with vanilla gelato   10.00
Tiramisu espresso-soaked spong cake layered with a rich mascarpone cream   9.00
Crostata Di Frutta vanilla custard and fresh fruit with apricot glaze over short bread crust   9.00
Tortino Di Gianduia chocolate hazelnut mousse cake   9.00
Torta Di Mele homemade apple tart with vanilla gelato   9.00

Il Gelato Ed Il Sorbetto

2 Scoops $6.

Vanilla    
Chocolate    
Pistachio    
Hazelnut    
Lemon    
Stracciatella    
Pera    

Caffe

Espresso    3.50
Espresso Doppio    4.50
Macchiato    4.00
Caffelatte    5.00
Cappuccino    5.00
Tea green, chamomille, mint, english breakfast, earl grey   3.50

 

Bar

Polpettine homemade, fried, veal and lemon zest meatballs, served with tomato sauce   10.00
Arancini lightly breaded saffron rice balls filled with veal ragù, eggplant, and mozzarella   10.00
Coccoli 18 month-aged san daniele prosciutto served with crescenza cheese   14.00
Polpo E Patate grilled octopus with potato, black olive, sundried tomato,orange zest, lemon vinaigrette, topped with mixed greens   17.00
Crostone Pomodoro E Burrata toasted pieces of tuscan bread with crushed tomato and creamy burrata cheese finished with micro basil   11.00
Crostone Ricotta toasted pieces of tuscan bread with ricotta, cayenne spiced honey, figs, and toasted almonds   11.00
Tartare Di Salmone marinated zucchini, "gin and tonic", salmon roe, finished with sour cream   16.00
Quinoa red quinoa topped with tiger shrimp and mixed greens   16.00
Fritto Misto lightly battered fried calamari and vegetables   14.00

Cocktails

Negroni gin, campari, sweet vermouth.   13.00
Aperol Spritz aperol, prosecco, club soda.   12.00
Garibaldi campari, freshly squeezed orange juice.   12.00
Tizi vodka, lime juice, cranberry, st-germain.   14.00
Felice Old Fashioned bourbon, maraschino liqueur, orange bitters, splash of club soda.   14.00

Wines By The Glass

Ask For Our Wine Special Of The Day.

Le Bollicine

Prosecco Sant Ambroeus veneto.   10.00
Lambrusco Grasparossa la battagliola   12.00

Vini Bianchi

Trebbiano D’abruzzo per linda 2012 (abruzzo)   9.00
Soave famiglia pasqua 2012 (veneto)   11.00
Vermentino fattoria sardi 2013 (toscana)   12.00
Felice fattoria sardi 2012 (toscana) chardonnay and grechetto   14.00
Sauvignon Blanc sequals 2012 (friuli)   14.00
Arneis cornarea 2012 (piemonte)   15.00

Vini Rosé

Felice Rosé fattoria sardi 2013 (toscana) sangiovese and merlot   13.00

Vini Rossi

Neprica tormaresca 2011 (puglia) negroamaro, primitivo and cabernet   9.00
Villa Sardi fattoria sardi 2012 (toscana) sangiovese, colorino and moscato nero   11.00
Felice Rosso fattoria sardi 2011 (toscana) sangiovese and merlot   14.00
Nebbiolo D’alba grimaldi 2012 (piemonte)   15.00
Pinot Nero masut da rive 2011 (friuli)   15.00
Sebastiano fattoria sardi 2010 (toscana) merlot, cabernet sauvignon and sangiovese   16.00

 

(S) Sustainable, (O) Organic.
Felice Ristorante & Wine Bar
1593 1st Ave
At 83rd St
(212) 249-4080
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