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Felice Ristorante & Wine Bar

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Wine Bar
  • 1593 1st Ave, New York NY10028 40.7749475 -73.9510494
  • (At 83rd St)
  • click map to interact
  • (212) 249-4080
  • 0

Lunch

Per Iniziare

La Zuppa Del Giorno chef's daily soup   11.00
Zuppa Al Cavolo Nero cannellini beans, kale and mixed vegetable soup served with toasted tuscan garlic bread and parmesan.   12.00
Melanzane Alla Parmigiana baked layers of sliced eggplant, parmesan and tomato basil sauce.   16.00
Coccoli E Prosciutto 18 month aged san daniele prosciutto and crescenza cheese.   15.00
Polpettine homemade, fried, veal and lemon zest meatballs served with a lightly spicy tomato sauce   10.00
Arancini saffron rice balls lightly breaded filled with veal ragù, eggplant, and mozzarella   10.00
Prosciutto E Mozzarella 18 month aged san daniele prosciutto served with buffalo mozzarella   18.00

Insalate

Insalata Di Carciofi thinly sliced raw artichokes served with rucola, hearts of palm, and shaved parmesan   15.00
Insalata Mista Con Bufaline tri-colored lettuce with radicchio, tomatoes, avocado, olives, baby rucola, and buffalo mozzarella   15.00
Insalata Imperiale caesar salad with slow-roasted sliced chicken breast and sunflower seed croutons   15.00
Insalata Di Quinoa E Kale warm red quinoa served with baby kale, baby red beets, delicata squash topped with ricotta di bufala & walnuts in a sherry vinaigrette   16.00
Burrata Di Andria burrata cheese with radicchio, chickpea flatbread and basil pesto in a balsamic reduction.   17.00
Tartare Di Salmone diced sushi-grade salmon and norwegian smoked salmon mixed with fennel in a yogurt & dill sauce with pickled jalapeno.   16.00
Polpo E Patate grilled octopus with potato, black olives, sun-dried tomato, celery and french green beans, lemon vinaigrette, topped with mixed greens   17.00

 

L'Hamburger 8oz. short rib and brisket patty topped with agrodolce onions & pancetta served with home fries. choice of soft crescenza or mozzarella chees   17.00

Paniniall $12

All Our Sandwiches Are Made With Your Choice Of Our Freshly Baked Dynamite Or Twelve Grain Baguette Severed With A Side Of Mixed Greens And Roasted Potatoes.

Panino Classico 18 month-aged san daniele prosciutto, mozzarella, fresh tomato purée, and basil   
Panino Con Pollo slow roasted sliced chicken breast, lettuce, tomato, applewood smoked bacon, and homemade mayonnaise   

Paste

Fusilli Al Ferretto artisanal fresh fusilli with burrata cheese and san marzano cherry tomato sauce   17.00
Tagliatelle Alla Bolognese tagliatelle in a slow-cooked veal ragù   20.00
Linguine Ai Frutti Di Mare linguine with scallops, shrimp, octopus, calamari, and mussels in a spicy tomato broth   23.00
Gnocchi Con Funghi E Tartufo housemade potato gnocchi with sauteed chanterelle, oyster, and porcini mushrooms, served with parmesan fondue, topped with fresh shaved black truffle.   24.00
Ravioli Della Casa homemade spinach and ricotta ravioli served in a butter, sage, and parmesan sauce   18.00
Rigatoni Alla Norma rigatoni with fried eggplant, ricotta salata, basil, and cherry tomato sauce   18.00
Pappardelle Con Salsiccia pappardelle with sweet italian sausage, braised endive, porcini mushrooms, herbs, and truffle oil   19.00

Secondi

Salmone grilled salmon served with a mix of roasted vegetables (beets, potatoes, celery root, baby carrots) over a spinach pure and horserasish mayo   26.00
Cotoletta Alla Milanese breaded and pan-fried thinly pounded veal chop, rucola, tomato, and house made potato chips   39.00
Petto Di Pollo grilled farm-raised chicken breast with herbs, sautéed spinach, dijon mustard sauce   23.00

Verdure $7

Vegetables.

Roasted Potatoes    
Sautéed Spinach    
Brussels Sprouts with crispy pancetta   
Roasted Beets baby beets, baby kale topped with sunflower seeds.   

Taglieri

Garnished With Dried Fruit And Assorted Nuts.

Formaggi chef's selection of imported cheeses (for 3) 15.00(for 5) 22.00
Salumi chef's selection of imported cured meats (for 3) 14.00(for 5) 20.00
Formaggi E Salumi each meat & cheese. chef's selection of imported cheeses & cured meats (for 2) 16.00(for 3) 24.00

 

Dinner

Per Iniziare

La Zuppa Del Giorno chef's daily soup   11.00
Zuppa Al Cavolo Nero cannellini beans, kale and mixed vegetable soup served with toasted tuscan garlic bread and parmesan   12.00
Melanzane Alla Parmigiana baked layers of sliced eggplant, parmesan and tomato basil sauce   16.00
Coccoli E Prosciutto 18 month aged san daniele prosciutto and crescenza cheese   15.00
Polpettine housemade, fried, veal and lemon zest meatballs served with a light tomato sauce   10.00
Arancini saffron rice balls lightly breaded filled with veal ragu, eggplant, and mozzarella   10.00
Fritto Misto an assortment of lightly battered and fried calamari, zucchini, carrot, onion, eggplant, and asparagus   14.00

Crostone

Crostone Alla Salsiccia baked spicy sausage and crescenza cheese on toasted tuscan bread   12.00
Crostone Ai Funghi sautéed mixed mushrooms, creamy burrata and a touch of truffle oil   12.00
Crostone Ricotta ricotta, cayenne pepper honey, figs and toasted almonds on toasted tuscan bread   11.00

Insalate

Insalata Di Carciofi thinly sliced raw artichokes served with rucola, hearts of palm, and shaved parmesan   15.00
Insalata Mista Con Bufaline tri-colored lettuce with radicchio, tomatoes, avocado, olives, baby rucola, and buffalo mozzarella   15.00
Insalata Di Quinoa E Kale warm red quinoa served with baby kale, baby red beets, delicata squash topped with ricotta di bufala & walnuts in a sherry vinaigrette.   16.00
Burrata Di Andria burrata cheese with radicchio, chickpea flatbread and basil pesto in a balsamic reduction.   17.00
Tartare Di Salmone diced sushi-grade salmon and norwegian smoked salmon mixed with fennel in a yogurt & dill sauce with pickled jalapeno   16.00
Polpo E Patate grilled octopus with potato, black olives, sun-dried tomato, celery and french green beans, lemon vinaigrette, topped with mixed greens   17.00

Paste

Fusilli Al Ferretto artisanal fresh fusilli with burrata cheese and san marzano cherry tomato sauce   17.00
Tagliatelle Alla Bolognese tagliatelle in a slow-cooked veal ragu   20.00
Linguine Ai Frutti Di Mare linguine with scallops, shrimp, octopus, calamari, and mussels in a spicy tomato broth   23.00
Gnocchi Con Funghi E Tartufo housemade potato gnocchi with sautéed chanterelle, oyster, and porcini mushrooms served with parmesan fonduta and topped with fresh shaved black truffle.   24.00
Ravioli Della Casa housemade spinach and ricotta ravioli served in a butter, sage, and parmesan sauce   18.00
Rigatoni Alla Norma rigatoni with fried eggplant, ricotta salata, basil, and cherry tomato sauce   18.00
Pappardelle Con Salsiccia pappardelle with sweet italian sausage, braised endive, porcini mushrooms, herbs, and truffle oil.   19.00
Risotto Alla Milanese classic milanese risotto made with aged carnaroli rice and saffron.   20.00

 

L'Hamburger 8oz. short rib and brisket patty topped with agrodolce onions & pancetta served with home fries. choice of soft crescenza or mozzarella cheese.   17.00

Secondi

Salmone grilled salmon served with a mix of roasted vegetables (beets, potatoes, celery root, baby carrots) over a spinach purée and horseradish mayo.   26.00
Branzino grilled mediterranean sea bass with roasted baby carrots and potatoes with sautéed spinach   30.00
Cotoletta Alla Milanese breaded and pan-fried thinly pounded veal chop, rucola, tomato, and housemade potato chips   39.00
Petto Di Pollo grilled farm-raised chicken breast with herbs, sautéed spinach, dijon mustard sauce   23.00
Filetto grilled filet mignon served with savoy cabbage, mashed potatoes, chanterelle mushrooms finished with a vin santo sauce.   34.00
Stinco Di Maiale pork shank slowly braised in red wine, served off the bone with baby kale and roasted vegetables.   28.00

Verdure $7

Vegetables.

Roasted Potatoes    
Sautéed Spinach    
Brussels Sprouts with crispy pancetta   
Roasted Beets baby beets, baby kale topped with sunflower seeds.   

 

Costata pat lafrieda. 35oz creekstone farms, 20 day dry-aged, bone-in new york strip steak served with a choice of two verdure.  (for 2) 98.00
Available Upon Request.

Taglieri

Garnished With Dried Fruit And Assorted Nuts.

Formaggi chef's selection of imported cheeses (for 3) 15.00(for 5) 22.00
Salumi chef's selection of imported cured meats (for 3) 14.00(for 5) 20.00
Formaggi E Salumi (Each) chef's selection of imported cheeses & cured meats (for 2) 16.00(for 3) 24.00

Cocktails

The Felice Negroni campari, gin, sweet vermouth aged in an oak barrel.   14.00
Aperol Spritz aperol, prosecco, club soda   13.00
Tizi vodka, lime juice, cranberry, st-germain   15.00
Felice Old Fashioned bourbon, maraschino liqueur, orange bitters, splash of club soda   14.00

Beer

Moretti friuli   7.00
Ama (artisanal beer) marche   14.00
Ask Your Bartender For Our Non Italian Brews.

 

Brunch

Yogurt Parfait organic yogurt, mixed berries, homemade granola   8.00
Crostone Nutella toasted pieces of tuscan bread with nutella and caramelized banana   9.00
French Toast brioche, mascarpone chantilly cream, roasted hazelnuts, strawberries, chocolate sauce   12.00
Salmone Affumicato smoked salmon, sour cream, and chives on pretzel croissant   12.00

Per Iniziare

La Zuppa Del Giorno chef's daily soup   11.00
Zuppa Al Cavolo Nero cannellini beans, kale and mixed vegetable soup served with toasted tuscan garlic bread and parmesan   12.00
Arancini saffron rice balls lightly breaded filled with veal ragu, eggplant, and mozzarella   10.00
Melanzane Alla Parmigiana baked layers of sliced eggplant, parmesan and tomato basil sauce   16.00
Coccoli E Prosciutto 18 month aged san daniele prosciutto and crescenza cheese   15.00
Crostone Ricotta toasted pieces of tuscan bread with ricotta,cayenne pepper spiced honey, figs, and toasted almonds.   11.00
Fritto Misto an assortment of lightly battered and fried calamari, zucchini, carrots, onions, eggplant and asparagus   14.00

Insalate

Insalata Di Carciofi thinly sliced raw artichokes served with rucola, hearts of palm, and shaved parmesan   15.00
Insalata Imperiale caesar salad with slow-roasted sliced chicken breast and sunflower seed croutons   15.00
Insalata Mista Con Bufaline organic tri-colored lettuce with radicchio, tomatoes, avocado, olives, baby rucola, and buffalo mozzarella   15.00
Insalata Di Quinoa E Kale warm red quinoa served with baby kale, baby red beats, delicata squash topped with ricotta di bufala & walnuts in a sherry vinaigrette.   16.00
Burrata Di Andria burrata cheese with radicchio, chickpea flatbread and basil pesto in a balsamic reduction.   17.00
Tartare Di Salmone diced sushi-grade salmon and norwegian smoked salmon mixed with fennel in a yogurt & dill sauce with pickeled jalapeno.   16.00

Paste

Fusilli Al Ferretto artisanal fresh fusilli with burrata cheese and san marzano cherry tomato sauce   17.00
Tagliatelle Alla Bolognese tagliatelle in a slow-cooked veal ragu   20.00
Linguine Ai Frutti Di Mare linguine with scallops, shrimp, octopus, calamari, and mussels in a spicy tomato broth   23.00
Gnocchi Con Funghi E Tartufo housemade potato gnocchi with sauteed chanterelle, oyster, and porcini mushrooms, served with parmesan fondue, topped with fresh shaved black truffle.   24.00
Ravioli Della Casa homemade spinach and ricotta ravioli served in a butter, sage, and parmesan sauce   18.00
Pappardelle Con Salsiccia sweet italian sausage, braised endive, porcini mushrooms, herbs, and truffle oil   19.00

 

L'Hamburger 8oz. short rib and brisket patty topped with agrodolce onions & pancetta served with home fries. choice of soft crescenza or mozzarella chees   17.00

Secondi

Salmone grilled salmon served with a mix of roasted vegetables (beets, potatoes, celery root, baby carrots) over a spinach pure and horserasish mayo.   26.00
Cotoletta Alla Milanese breaded and pan-fried thinly pounded veal chop, rucola, tomato, and house made potato chips   39.00
Petto Di Pollo grilled farm-raised chicken breast with herbs, sautéed spinach, dijon mustard sauce   23.00

Verdure $7

Vegetables.

Roasted Potatoes    
Sautéed Spinach    
Brussels Sprouts with crispy pancetta   
Roasted Beets baby beets, baby kale topped with sunflower seeds.   

Uova

Omelette Dello Chef chef's omelette of the day.   13.00
add egg white-only   2.00
Uova Al Forno two organic eggs baked with sweet italian sausage, porcini mushrooms, mozzarella di buffala, truffle oil, and tomato sauce served with grilled sunflower bread.   14.00
Smoked Salmon Benedict smoked salmon, poached eggs, hollandaise sauce on a pretzel croissant   16.00

Panini $12

All Our Sandwiches Are Made With Your Choice Of Our Freshly Baked Dynamite Or Twelve Grain Baguette Served With A Side Of Mixed Greens And Roasted Potatoes.

Panino Classico 18 month-aged san daniele prosciutto, mozzarella, fresh tomato purée, and basil   
Panino Con Pollo slow roasted sliced chicken breast, lettuce, tomato, applewood smoked bacon, and homemade mayonnaise   

Sides

Frutti Di Bosco fresh mixed berries   5.00
Organic Yogurt    5.00
Applewood Smoked Bacon    4.00
Pretzel Croissant    3.00

Taglieri

Garnished With Dried Fruit And Assorted Nuts.

Formaggi chef's selection of imported cheeses (for 3) 15.00(for 5) 22.00
Salumi chef's selection of imported cured meats (for 3) 14.00(for 5) 20.00
Formaggi E Salumi each meat & cheese. chef's selection of imported cheeses & cured meats (for 2) 16.00(for 3) 24.00

Juices

Juice Of The Day chef's selection of fruit and/or vegetables   8.00
Freshly Squeezed Orange    4.50
Freshly Squeezed Grapefruit    4.50

Cocktails

Mimosa prosecco with freshly squeezed orange juice   12.00
Bloody Mary    12.00
Bellini prosecco with peach purée   12.00
Aperol Spritz aperol, prosecco, club soda   13.00
Garibaldi campari, freshly squeezed orange juice   12.00
Tizi vodka, lime juice, cranberry, st-germain   15.00

 

To-Go

Appetizers

La Zuppa Del Giorno chef's daily soup   11.00
Zuppa Al Cavolo Nero cannellini beans, kale and mixed vegetable soup served with toasted tuscan garlic bread and parmesan   12.00
Polpettine housemade, fried, veal and lemon zest meatballs served with a light tomato sauce   10.00
Arancini saffron rice balls lightly breaded filled with veal ragù, eggplant, and mozzarella   10.00
Melanzane Alla Parmigiana baked layers of sliced eggplant, parmesan and tomato basil sauce   16.00
Coccoli E Prosciutto 18 month aged san daniele prosciutto and crescenza cheese   15.00

Insalate

Insalata Mista Con Bufaline organic tri-colored lettuce with radicchio, tomatoes, avocado, olives, baby rucola, and buffalo mozzarella   15.00
Insalata Di Carciofi thinly sliced raw artichokes served with rucola, hearts of palm, and shaved parmesan   15.00
Insalata Di Quinoa E Kale warm red quinoa served with baby kale, baby red beets, delicata squash topped with ricotta di bufala & walnuts in a sherry vinaigrette   16.00
Burrata Di Andria burrata cheese with radicchio, chickpea flatbread and basil pesto in a balsamic reduction   17.00
Tartare Di Salmone diced sushi-grade salmon and norwegian smoked salmon mixed with fennel in a yogurt & dill sauce with pickled jalapeno   16.00
Polpo E Patate grilled octopus with potato, black olives, sun-dried tomato, celery and french green beans, lemon vinaigrette, mixed greens   17.00

Taglieri

Garnished With Fruit, Assorted Nuts And Honey.

Chef's Selection Of Imported Cheeses  (for 3) 16.00(for 5) 20.00
Chef's Selection Of Imported Cured Meats  (for 3) 14.00(for 5) 18.00
Chef's Selection Of Meats & Cheeses (Each)  (for 2) 16.00(for 3) 24.00

Le Paste

Gluten-Free And Whole Wheat Pasta Are Available, And May Take Longer To Prepare.

Fusilli Al Ferretto artisanal fresh fusilli with burrata cheese and san marzano cherry tomato sauce   17.00
Tagliatelle Alla Bolognese tagliatelle in a slow-cooked veal ragù   20.00
Linguine Ai Frutti Di Mare scallops, shrimp, octopus, calamari, and mussels in a spicy tomato broth   23.00
Gnocchi Con Funghi E Tartufo housemade potato gnocchi with sauteed chanterelle, oyster, and porcini mushrooms, served with parmesan fondue, topped with fresh shaved black truffle.   24.00
Ravioli Spinaci E Ricotta housemade spinach and ricotta ravioli served in a butter, sage, and parmesan sauce   18.00
Rigatoni Alla Norma fried eggplant, ricotta salata, basil, and cherry tomato sauce   18.00
Pappardelle Con Salsiccia sweet italian sausage, braised endive, porcini mushrooms, herbs, and truffle oil   19.00
Risotto Alla Milanese carnaroli rice with saffron   20.00

I Secondi

Salmone grilled salmon served with a mix of roasted vegetables (beets, potatoes, celery root, baby carrots) over a spinach pure and horserasish mayo.   26.00
Branzino grilled mediterranean sea bass with roasted baby carrots and potatoes with sautéed spinach.   30.00
Cotoletta Alla Milanese breaded and pan-fried thinly pounded veal chop, rucola, tomato, and housemade potato chips.   39.00
Petto Di Pollo grilled farm-raised chicken breast with herbs, sautéed spinach, with dijon mustard sauce.   23.00
Filetto grilled filet mignon served with savoy cabbage, mashed potatoes, chanterelle mushrooms finished with a vin santo sauce.   34.00
L'Hamburger 8oz. short rib and brisket patty topped with agrodolce onions & pancetta served with home fries. choice of soft crescenza or mozzarella cheese.   17.00

 

Brussels Sprouts with pancetta   7.00
Roasted Potatoes    7.00
Sautéed Spinach    7.00
Roasted Beets    7.00

Lunch $12

Paninis Available From 11:30am-4:30pm. Our Paninis Are Made With Your Choice Of Our Freshly Baked Dynamite Or Twelve Grain Baguette Severed With A Side Of Mixed Greens And Roasted Potatoes.

Panini Classico 18 month-aged san daniele prosciutto, mozzarella, fresh tomato purée and basil.   
Panino Con Pollo slow roasted sliced chicken breast, lettuce, tomato, applewood smoked bacon and homemade mayonnaise.   

Crostoni

Available After 4:30pm. Served On Toasted Tuscan Bread.

Crostone Alla Salsiccia baked spicy sausage and crescenza cheese on toasted tuscan bread.   12.00
Crostone Ai Funghi sauteed mixed mushrooms, creamy burrata and a touch of truffle oil.   12.00
Crostone Ricotta ricotta, cayenne pepper honey, figs and toasted almonds.   11.00

Dolci

Torta Al Cioccolato cocoa and almond flour cake served with vanilla gelato.   10.00
Tiramisù espresso-soaked spong cake layered with a rich mascarpone cream.   9.00
Pumpkin Cheesecake on a graham cracker crust with sour cream glaze.   9.00
Tortino Di Gianduia chocolate hazelnut mousse cake.   9.00
Torta Di Mele homemade apple tart with vanilla gelato.   9.00

 

Bar

Polpettine homemade, fried, veal and lemon zest meatballs, served with tomato sauce   10.00
Arancini lightly breaded saffron rice balls filled with veal ragù, eggplant, and mozzarella   10.00
Polpo E Patate grilled octopus with potato, black olives, sun-dried tomato,french beans,orange zest, lemon vinaigrette, celery, topped with mixed greens   17.00
Crostone Pomodoro E Burrata toasted pieces of tuscan bread with crushed tomato and creamy burrata cheese finished with micro basil   11.00
Crostone Ricotta toasted pieces of tuscan bread with ricotta, cayenne spiced honey, figs, and toasted almonds   11.00
Tartare Di Salmone marinated zucchini, "gin and tonic", salmon roe, finished with sour cream   16.00
Quinoa red quinoa topped with tiger shrimp and mixed greens   16.00
Fritto Misto lightly battered fried calamari and vegetables   14.00

Tagliere

Chef's Selection Of Imported Cheeses  (for 3) 15.00(for 5) 22.00
Chef's Selection Of Cured Meats  (for 3) 14.00(for 5) 20.00
Chef's Selection Of Meats & Cheeses (Each)  (for 2) 16.00(for 3) 24.00

Cocktails

Negroni gin, campari, sweet vermouth   13.00
Aperol Spritz aperol, prosecco, club soda   13.00
Garibaldi campari, freshly squeezed orange juice   12.00
Tizi vodka, lime juice, cranberry, st-germain   15.00
Felice Old Fashioned bourbon, maraschino liqueur, orange bitters, splash of club soda   14.00

 

Dolci

All Desserts Are Made Daily At Our Bakery.

Felice's Gelato Sundae vanilla gelato, crushed nuts, crumbled cookies, chocolate sauce, homemade whipped cream   10.00
Torta Al Cioccolato cocoa and almond flour cake served with vanilla gelato   10.00
Tiramisù espresso-soaked sponge cake layered with a rich mascarpone cream   9.00
Pumpkin Cheesecake with sour cream glaze on a graham cracker crust.   9.00
Tortino Di Gianduia chocolate hazelnut mousse cake   9.00
Torta Di Mele homemade apple tart with vanilla gelato   9.00

Gelati E Sorbetti $6

(2 Scoops).

Vanilla    
Salted Caramel    
Chocolate    
Pistachio    
Hazelnut    
Stracciatella    
Lemon    
Raspberry    

Caffè

Espresso    3.50
Espresso Doppio    4.50
Macchiato    4.00
Caffelatte    5.00
Cappuccino    5.00
Tea green, chamomille, mint, english breakfast, earl grey   3.50

Le Birre

Moretti    7.00
Moretti Rossa    7.00
Forst    7.00
Amstel Light    7.00
Heineken    7.00
Stella Artois    7.00
Ama Artisanal Blonde    14.00
Brooklyn Pilsner    7.00
Ommegang Witte    8.00
Reale    14.00

Vini By The Glass

Moscato D'Asti ca dei mandorli   11.00
Brachetto D'Acqui ca dei mandorli   11.00
Vin Santo la sala 2004  (50ml) 13.00
Port taylor fladgate 10 year   12.00

Lunch Bevande By The Glass

Bollicine

Prosecco Sant Ambroeus    11.00
Lambrusco Grasparossa    13.00
Ca' Del Bosco    18.00

Vini Bianchi E Rosé

Trebbiano D'Abruzzo    9.00
Vermentino    12.00
Soave    11.00
Felice Bianco chardonnay   14.00
Sauvignon Blanc    14.00
Arneis    15.00
Felice Rosé sangiovese, merlot   13.00

Vini Rossi

Neprica    9.00
Villa Sardi sangiovese, colorino   11.00
Felice Rosso sangiovese, merlot   14.00
Mompertone barbera, syrah   15.00
Pinot Nero    15.00
Sebastiano merlot, cabernet   16.00

 

Dinner Wine By The Glass

Please Ask For The Wine Of The Day.

Le Bollicine

Prosecco Sant Ambroeus veneto   11.00
Lambrusco Grasparossa la battagliola   13.00

Vini Bianchi E Rosé

Trebbiano D'Abruzzo per linda 2012, abruzzo   9.00
Soave famiglia pasqua 2013, veneto   11.00
Vermentino fattoria sardi 2013, toscana   12.00
Felice fattoria sardi 2013, toscana. chardonnay and grechetto   14.00
Sauvignon Blanc sequals 2013, friuli   14.00
Arneis cornarea 2012, piemonte   15.00

Vini Rosé

Felice Rosé fattoria sardi 2013, toscana. sangiovese and merlot.   13.00

Vini Rossi

Neprica tormaresca 2011, puglia. negroamaro, primitivo and cabernet.   9.00
Villa Sardi fattoria sardi 2012, toscana. sangiovese, colorino and moscato nero.   11.00
Felice Rosso fattoria sardi 2011, toscana. sangiovese and merlot.   14.00
Nebbiolo D'Alba grimaldi 2012, piemonte   15.00
Pinot Nero masut da rive 2012, friuli   15.00
Sebastiano fattoria sardi 2011, toscana. merlot, cabernet sauvignon and sangiovese.   16.00

 

Brunch Bevande By The Glass

Bollicine

Prosecco Sant Ambroeus    11.00
Lambrusco Grasparossa    13.00
Ca' Del Bosco    18.00

Vini Bianchi

Trebbiano D'Abruzzo    9.00
Vermentino    12.00
Soave    11.00
Felice Bianco chardonnay & grechetto   14.00
Sauvignon Blanc    14.00
Arneis    15.00

Vini Rosé

Felice Rosé sangiovese, merlot   13.00

Vini Rossi

Neprica    9.00
Villa Sardi sangiovese, colorino   11.00
Felice Rosso sangiovese, merlot   14.00
Mompertone, Prunotto barbera, syrah   15.00
Pinot Nero    15.00
Sebastiano merlot, cabernet   16.00

 

Wine By The Glass

Please Ask For The Wine Of The Day.

Le Bollicine

Prosecco Sant Ambroeus veneto   11.00
Lambrusco Grasparossa la battagliola   12.00

Vini Bianchi E Rosé

Trebbiano D'Abruzzo, Per Linda 2012 abruzzo   9.00
Soave, Famiglia Pasqua 2012 veneto   11.00
Vermentino, Fattoria Sardi 2013 toscana   12.00
Felice, Fattoria Sardi 2012 toscana. chardonnay and grechetto   14.00
Sauvignon Blanc, Sequals 2013 friuli   14.00
Arneis, Cornarea 2012 piemonte   15.00

Vini Rosé

Felice Rosé, Fattoria Sardi 2013 toscana. sangiovese and merlot   13.00

Vini Rossi

Neprica, Tormaresca 2011 puglia. negroamaro, primitivo and cabernet   9.00
Villa Sardi, Fattoria Sardi 2012 toscana. sangiovese, colorino and moscato nero   11.00
Felice Rosso, Fattoria Sardi 2011 toscana. sangiovese and merlot   14.00
Nebbiolo D'Alba, Grimaldi 2012 piemonte   15.00
Pinot Nero, Masut Da Rive 2011 friuli   15.00
Sebastiano, Fattoria Sardi 2011 toscana. merlot, cabernet sauvignon and sangiovese   16.00

 

Consuming Raw Or Undercooked Meats, Seafood, Shellfish May Increase Your Risk Of Foodborne Illness, Especially If You Have Certain Medical Conditions.
Felice Ristorante & Wine Bar
1593 1st Ave
At 83rd St
(212) 249-4080
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