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Felice Ristorante & Wine Bar

  • Alcohol, Italian
  • 1593 1st Ave, New York 10028 40.774875 -73.951196
  • (At 83rd St)
  • click map to interact
  • (212) 249-4080
  • 0

Per Iniziare

La Zuppa Del Giorno chef's daily soup    11.00
Zuppa Al Cavolo Nero cannellini beans, kale and mixed vegetable soup served with toasted tuscan garlic bread and parmesan.    12.00
Melanzane Alla Parmigiana baked layers of sliced eggplant, parmesan and tomato basil sauce.    16.00
Coccoli E Prosciutto 18 month aged san daniele prosciutto and crescenza cheese.    15.00
Polpettine homemade, fried, veal and lemon zest meatballs served with a lightly spicy tomato sauce    10.00
Arancini saffron rice balls lightly breaded filled with veal ragù, eggplant, and mozzarella    10.00
Prosciutto E Mozzarella 18 month aged san daniele prosciutto served with buffalo mozzarella    18.00

Insalate

Insalata Di Carciofi thinly sliced raw artichokes served with rucola, hearts of palm, and shaved parmesan    15.00
Insalata Mista Con Bufaline tri-colored lettuce with radicchio, tomatoes, avocado, olives, baby rucola, and buffalo mozzarella    15.00
Insalata Imperiale caesar salad with slow-roasted sliced chicken breast and sunflower seed croutons    15.00
Insalata Di Quinoa E Kale warm red quinoa served with baby kale, baby red beets, delicata squash topped with ricotta di bufala & walnuts in a sherry vinaigrette    16.00
Burrata Di Andria burrata cheese with radicchio, chickpea flatbread and basil pesto in a balsamic reduction.    17.00
Tartare Di Salmone diced sushi-grade salmon and norwegian smoked salmon mixed with fennel in a yogurt & dill sauce with pickled jalapeno.    16.00
Polpo E Patate grilled octopus with potato, black olives, sun-dried tomato, celery and french green beans, lemon vinaigrette, topped with mixed greens    17.00

Insalate

L'Hamburger 8oz. short rib and brisket patty topped with agrodolce onions & pancetta served with home fries. choice of soft crescenza or mozzarella chees    17.00

Paniniall $12

Panino Classico 18 month-aged san daniele prosciutto, mozzarella, fresh tomato purée, and basil  
Panino Con Pollo slow roasted sliced chicken breast, lettuce, tomato, applewood smoked bacon, and homemade mayonnaise  

Paste

Fusilli Al Ferretto artisanal fresh fusilli with burrata cheese and san marzano cherry tomato sauce    17.00
Tagliatelle Alla Bolognese tagliatelle in a slow-cooked veal ragù    20.00
Linguine Ai Frutti Di Mare linguine with scallops, shrimp, octopus, calamari, and mussels in a spicy tomato broth    23.00
Gnocchi Con Funghi E Tartufo housemade potato gnocchi with sauteed chanterelle, oyster, and porcini mushrooms, served with parmesan fondue, topped with fresh shaved black truffle.    24.00
Ravioli Della Casa homemade spinach and ricotta ravioli served in a butter, sage, and parmesan sauce    18.00
Rigatoni Alla Norma rigatoni with fried eggplant, ricotta salata, basil, and cherry tomato sauce    18.00
Pappardelle Con Salsiccia pappardelle with sweet italian sausage, braised endive, porcini mushrooms, herbs, and truffle oil    19.00

Secondi

Salmone grilled salmon served with a mix of roasted vegetables (beets, potatoes, celery root, baby carrots) over a spinach pure and horserasish mayo    26.00
Cotoletta Alla Milanese breaded and pan-fried thinly pounded veal chop, rucola, tomato, and house made potato chips    39.00
Petto Di Pollo grilled farm-raised chicken breast with herbs, sautéed spinach, dijon mustard sauce    23.00

Verdure $7

Roasted Potatoes   
Sautéed Spinach   
Brussels Sprouts with crispy pancetta  
Roasted Beets baby beets, baby kale topped with sunflower seeds.  

Taglieri

Formaggi chef's selection of imported cheeses   (for 5) 22.00 (for 3) 15.00
Salumi chef's selection of imported cured meats   (for 5) 20.00 (for 3) 14.00
Formaggi E Salumi each meat & cheese. chef's selection of imported cheeses & cured meats   (for 3) 24.00 (for 2) 16.00

Per Iniziare

La Zuppa Del Giorno chef's daily soup    11.00
Zuppa Al Cavolo Nero cannellini beans, kale and mixed vegetable soup served with toasted tuscan garlic bread and parmesan    12.00
Melanzane Alla Parmigiana baked layers of sliced eggplant, parmesan and tomato basil sauce    16.00
Coccoli E Prosciutto 18 month aged san daniele prosciutto and crescenza cheese    15.00
Polpettine housemade, fried, veal and lemon zest meatballs served with a light tomato sauce    10.00
Arancini saffron rice balls lightly breaded filled with veal ragu, eggplant, and mozzarella    10.00
Fritto Misto an assortment of lightly battered and fried calamari, zucchini, carrot, onion, eggplant, and asparagus    14.00

Crostone

Crostone Alla Salsiccia baked spicy sausage and crescenza cheese on toasted tuscan bread    12.00
Crostone Ai Funghi sautéed mixed mushrooms, creamy burrata and a touch of truffle oil    12.00
Crostone Ricotta ricotta, cayenne pepper honey, figs and toasted almonds on toasted tuscan bread    11.00

Insalate

Insalata Di Carciofi thinly sliced raw artichokes served with rucola, hearts of palm, and shaved parmesan    15.00
Insalata Mista Con Bufaline tri-colored lettuce with radicchio, tomatoes, avocado, olives, baby rucola, and buffalo mozzarella    15.00
Insalata Di Quinoa E Kale warm red quinoa served with baby kale, baby red beets, delicata squash topped with ricotta di bufala & walnuts in a sherry vinaigrette.    16.00
Burrata Di Andria burrata cheese with radicchio, chickpea flatbread and basil pesto in a balsamic reduction.    17.00
Tartare Di Salmone diced sushi-grade salmon and norwegian smoked salmon mixed with fennel in a yogurt & dill sauce with pickled jalapeno    16.00
Polpo E Patate grilled octopus with potato, black olives, sun-dried tomato, celery and french green beans, lemon vinaigrette, topped with mixed greens    17.00

Paste

Fusilli Al Ferretto artisanal fresh fusilli with burrata cheese and san marzano cherry tomato sauce    17.00
Tagliatelle Alla Bolognese tagliatelle in a slow-cooked veal ragu    20.00
Linguine Ai Frutti Di Mare linguine with scallops, shrimp, octopus, calamari, and mussels in a spicy tomato broth    23.00
Gnocchi Con Funghi E Tartufo housemade potato gnocchi with sautéed chanterelle, oyster, and porcini mushrooms served with parmesan fonduta and topped with fresh shaved black truffle.    24.00
Ravioli Della Casa housemade spinach and ricotta ravioli served in a butter, sage, and parmesan sauce    18.00
Rigatoni Alla Norma rigatoni with fried eggplant, ricotta salata, basil, and cherry tomato sauce    18.00
Pappardelle Con Salsiccia pappardelle with sweet italian sausage, braised endive, porcini mushrooms, herbs, and truffle oil.    19.00
Risotto Alla Milanese classic milanese risotto made with aged carnaroli rice and saffron.    20.00

Paste

L'Hamburger 8oz. short rib and brisket patty topped with agrodolce onions & pancetta served with home fries. choice of soft crescenza or mozzarella cheese.    17.00

Secondi

Salmone grilled salmon served with a mix of roasted vegetables (beets, potatoes, celery root, baby carrots) over a spinach purée and horseradish mayo.    26.00
Branzino grilled mediterranean sea bass with roasted baby carrots and potatoes with sautéed spinach    30.00
Cotoletta Alla Milanese breaded and pan-fried thinly pounded veal chop, rucola, tomato, and housemade potato chips    39.00
Petto Di Pollo grilled farm-raised chicken breast with herbs, sautéed spinach, dijon mustard sauce    23.00
Filetto grilled filet mignon served with savoy cabbage, mashed potatoes, chanterelle mushrooms finished with a vin santo sauce.    34.00
Stinco Di Maiale pork shank slowly braised in red wine, served off the bone with baby kale and roasted vegetables.    28.00

Verdure $7

Roasted Potatoes   
Sautéed Spinach   
Brussels Sprouts with crispy pancetta  
Roasted Beets baby beets, baby kale topped with sunflower seeds.  

Verdure $7

Costata pat lafrieda. 35oz creekstone farms, 20 day dry-aged, bone-in new york strip steak served with a choice of two verdure.   (for 2) 98.00

Taglieri

Formaggi chef's selection of imported cheeses   (for 5) 22.00 (for 3) 15.00
Salumi chef's selection of imported cured meats   (for 5) 20.00 (for 3) 14.00
Formaggi E Salumi (Each) chef's selection of imported cheeses & cured meats   (for 3) 24.00 (for 2) 16.00

Cocktails

The Felice Negroni campari, gin, sweet vermouth aged in an oak barrel.    14.00
Aperol Spritz aperol, prosecco, club soda    13.00
Tizi vodka, lime juice, cranberry, st-germain    15.00
Felice Old Fashioned bourbon, maraschino liqueur, orange bitters, splash of club soda    14.00

Beer

Moretti friuli    7.00
Ama (artisanal beer) marche    14.00

Brunch

Yogurt Parfait organic yogurt, mixed berries, homemade granola    8.00
Crostone Nutella toasted pieces of tuscan bread with nutella and caramelized banana    9.00
French Toast brioche, mascarpone chantilly cream, roasted hazelnuts, strawberries, chocolate sauce    12.00
Salmone Affumicato smoked salmon, sour cream, and chives on pretzel croissant    12.00

Per Iniziare

La Zuppa Del Giorno chef's daily soup    11.00
Zuppa Al Cavolo Nero cannellini beans, kale and mixed vegetable soup served with toasted tuscan garlic bread and parmesan    12.00
Arancini saffron rice balls lightly breaded filled with veal ragu, eggplant, and mozzarella    10.00
Melanzane Alla Parmigiana baked layers of sliced eggplant, parmesan and tomato basil sauce    16.00
Coccoli E Prosciutto 18 month aged san daniele prosciutto and crescenza cheese    15.00
Crostone Ricotta toasted pieces of tuscan bread with ricotta,cayenne pepper spiced honey, figs, and toasted almonds.    11.00
Fritto Misto an assortment of lightly battered and fried calamari, zucchini, carrots, onions, eggplant and asparagus    14.00

Insalate

Insalata Di Carciofi thinly sliced raw artichokes served with rucola, hearts of palm, and shaved parmesan    15.00
Insalata Imperiale caesar salad with slow-roasted sliced chicken breast and sunflower seed croutons    15.00
Insalata Mista Con Bufaline organic tri-colored lettuce with radicchio, tomatoes, avocado, olives, baby rucola, and buffalo mozzarella    15.00
Insalata Di Quinoa E Kale warm red quinoa served with baby kale, baby red beats, delicata squash topped with ricotta di bufala & walnuts in a sherry vinaigrette.    16.00
Burrata Di Andria burrata cheese with radicchio, chickpea flatbread and basil pesto in a balsamic reduction.    17.00
Tartare Di Salmone diced sushi-grade salmon and norwegian smoked salmon mixed with fennel in a yogurt & dill sauce with pickeled jalapeno.    16.00

Paste

Fusilli Al Ferretto artisanal fresh fusilli with burrata cheese and san marzano cherry tomato sauce    17.00
Tagliatelle Alla Bolognese tagliatelle in a slow-cooked veal ragu    20.00
Linguine Ai Frutti Di Mare linguine with scallops, shrimp, octopus, calamari, and mussels in a spicy tomato broth    23.00
Gnocchi Con Funghi E Tartufo housemade potato gnocchi with sauteed chanterelle, oyster, and porcini mushrooms, served with parmesan fondue, topped with fresh shaved black truffle.    24.00
Ravioli Della Casa homemade spinach and ricotta ravioli served in a butter, sage, and parmesan sauce    18.00
Pappardelle Con Salsiccia sweet italian sausage, braised endive, porcini mushrooms, herbs, and truffle oil    19.00

Paste

L'Hamburger 8oz. short rib and brisket patty topped with agrodolce onions & pancetta served with home fries. choice of soft crescenza or mozzarella chees    17.00

Secondi

Salmone grilled salmon served with a mix of roasted vegetables (beets, potatoes, celery root, baby carrots) over a spinach pure and horserasish mayo.    26.00
Cotoletta Alla Milanese breaded and pan-fried thinly pounded veal chop, rucola, tomato, and house made potato chips    39.00
Petto Di Pollo grilled farm-raised chicken breast with herbs, sautéed spinach, dijon mustard sauce    23.00

Verdure $7

Roasted Potatoes   
Sautéed Spinach   
Brussels Sprouts with crispy pancetta  
Roasted Beets baby beets, baby kale topped with sunflower seeds.  

Uova

Omelette Dello Chef chef's omelette of the day.    13.00
Omelette Dello Chef add egg white-only    2.00
Uova Al Forno two organic eggs baked with sweet italian sausage, porcini mushrooms, mozzarella di buffala, truffle oil, and tomato sauce served with grilled sunflower bread.    14.00
Smoked Salmon Benedict smoked salmon, poached eggs, hollandaise sauce on a pretzel croissant    16.00

Panini $12

Panino Classico 18 month-aged san daniele prosciutto, mozzarella, fresh tomato purée, and basil  
Panino Con Pollo slow roasted sliced chicken breast, lettuce, tomato, applewood smoked bacon, and homemade mayonnaise  

Sides

Frutti Di Bosco fresh mixed berries    5.00
Organic Yogurt     5.00
Applewood Smoked Bacon     4.00
Pretzel Croissant     3.00

Taglieri

Formaggi chef's selection of imported cheeses   (for 3) 15.00 (for 5) 22.00
Salumi chef's selection of imported cured meats   (for 3) 14.00 (for 5) 20.00
Formaggi E Salumi each meat & cheese. chef's selection of imported cheeses & cured meats   (for 2) 16.00 (for 3) 24.00

Juices

Juice Of The Day chef's selection of fruit and/or vegetables    8.00
Freshly Squeezed Orange     4.50
Freshly Squeezed Grapefruit     4.50

Cocktails

Mimosa prosecco with freshly squeezed orange juice    12.00
Bloody Mary     12.00
Bellini prosecco with peach purée    12.00
Aperol Spritz aperol, prosecco, club soda    13.00
Garibaldi campari, freshly squeezed orange juice    12.00
Tizi vodka, lime juice, cranberry, st-germain    15.00

Appetizers

La Zuppa Del Giorno chef's daily soup    11.00
Zuppa Al Cavolo Nero cannellini beans, kale and mixed vegetable soup served with toasted tuscan garlic bread and parmesan    12.00
Polpettine housemade, fried, veal and lemon zest meatballs served with a light tomato sauce    10.00
Arancini saffron rice balls lightly breaded filled with veal ragù, eggplant, and mozzarella    10.00
Melanzane Alla Parmigiana baked layers of sliced eggplant, parmesan and tomato basil sauce    16.00
Coccoli E Prosciutto 18 month aged san daniele prosciutto and crescenza cheese    15.00

Insalate

Insalata Mista Con Bufaline organic tri-colored lettuce with radicchio, tomatoes, avocado, olives, baby rucola, and buffalo mozzarella    15.00
Insalata Di Carciofi thinly sliced raw artichokes served with rucola, hearts of palm, and shaved parmesan    15.00
Insalata Di Quinoa E Kale warm red quinoa served with baby kale, baby red beets, delicata squash topped with ricotta di bufala & walnuts in a sherry vinaigrette    16.00
Burrata Di Andria burrata cheese with radicchio, chickpea flatbread and basil pesto in a balsamic reduction    17.00
Tartare Di Salmone diced sushi-grade salmon and norwegian smoked salmon mixed with fennel in a yogurt & dill sauce with pickled jalapeno    16.00
Polpo E Patate grilled octopus with potato, black olives, sun-dried tomato, celery and french green beans, lemon vinaigrette, mixed greens    17.00

Taglieri

Chef's Selection Of Imported Cheeses    (for 5) 20.00 (for 3) 16.00
Chef's Selection Of Imported Cured Meats    (for 5) 18.00 (for 3) 14.00
Chef's Selection Of Meats & Cheeses (Each)    (for 3) 24.00 (for 2) 16.00

Le Paste

Fusilli Al Ferretto artisanal fresh fusilli with burrata cheese and san marzano cherry tomato sauce    17.00
Tagliatelle Alla Bolognese tagliatelle in a slow-cooked veal ragù    20.00
Linguine Ai Frutti Di Mare scallops, shrimp, octopus, calamari, and mussels in a spicy tomato broth    23.00
Gnocchi Con Funghi E Tartufo housemade potato gnocchi with sauteed chanterelle, oyster, and porcini mushrooms, served with parmesan fondue, topped with fresh shaved black truffle.    24.00
Ravioli Spinaci E Ricotta housemade spinach and ricotta ravioli served in a butter, sage, and parmesan sauce    18.00
Rigatoni Alla Norma fried eggplant, ricotta salata, basil, and cherry tomato sauce    18.00
Pappardelle Con Salsiccia sweet italian sausage, braised endive, porcini mushrooms, herbs, and truffle oil    19.00
Risotto Alla Milanese carnaroli rice with saffron    20.00

I Secondi

Salmone grilled salmon served with a mix of roasted vegetables (beets, potatoes, celery root, baby carrots) over a spinach pure and horserasish mayo.    26.00
Branzino grilled mediterranean sea bass with roasted baby carrots and potatoes with sautéed spinach.    30.00
Cotoletta Alla Milanese breaded and pan-fried thinly pounded veal chop, rucola, tomato, and housemade potato chips.    39.00
Petto Di Pollo grilled farm-raised chicken breast with herbs, sautéed spinach, with dijon mustard sauce.    23.00
Filetto grilled filet mignon served with savoy cabbage, mashed potatoes, chanterelle mushrooms finished with a vin santo sauce.    34.00
L'Hamburger 8oz. short rib and brisket patty topped with agrodolce onions & pancetta served with home fries. choice of soft crescenza or mozzarella cheese.    17.00

I Secondi

Brussels Sprouts with pancetta    7.00
Roasted Potatoes     7.00
Sautéed Spinach     7.00
Roasted Beets     7.00

Lunch $12

Panini Classico 18 month-aged san daniele prosciutto, mozzarella, fresh tomato purée and basil.  
Panino Con Pollo slow roasted sliced chicken breast, lettuce, tomato, applewood smoked bacon and homemade mayonnaise.  

Crostoni

Crostone Alla Salsiccia baked spicy sausage and crescenza cheese on toasted tuscan bread.    12.00
Crostone Ai Funghi sauteed mixed mushrooms, creamy burrata and a touch of truffle oil.    12.00
Crostone Ricotta ricotta, cayenne pepper honey, figs and toasted almonds.    11.00

Dolci

Torta Al Cioccolato cocoa and almond flour cake served with vanilla gelato.    10.00
Tiramisù espresso-soaked spong cake layered with a rich mascarpone cream.    9.00
Pumpkin Cheesecake on a graham cracker crust with sour cream glaze.    9.00
Tortino Di Gianduia chocolate hazelnut mousse cake.    9.00
Torta Di Mele homemade apple tart with vanilla gelato.    9.00

Bar

Polpettine homemade, fried, veal and lemon zest meatballs, served with tomato sauce    10.00
Arancini lightly breaded saffron rice balls filled with veal ragù, eggplant, and mozzarella    10.00
Polpo E Patate grilled octopus with potato, black olives, sun-dried tomato,french beans,orange zest, lemon vinaigrette, celery, topped with mixed greens    17.00
Crostone Pomodoro E Burrata toasted pieces of tuscan bread with crushed tomato and creamy burrata cheese finished with micro basil    11.00
Crostone Ricotta toasted pieces of tuscan bread with ricotta, cayenne spiced honey, figs, and toasted almonds    11.00
Tartare Di Salmone marinated zucchini, "gin and tonic", salmon roe, finished with sour cream    16.00
Quinoa red quinoa topped with tiger shrimp and mixed greens    16.00
Fritto Misto lightly battered fried calamari and vegetables    14.00

Tagliere

Chef's Selection Of Imported Cheeses    (for 5) 22.00 (for 3) 15.00
Chef's Selection Of Cured Meats    (for 5) 20.00 (for 3) 14.00
Chef's Selection Of Meats & Cheeses (Each)    (for 3) 24.00 (for 2) 16.00

Cocktails

Negroni gin, campari, sweet vermouth    13.00
Aperol Spritz aperol, prosecco, club soda    13.00
Garibaldi campari, freshly squeezed orange juice    12.00
Tizi vodka, lime juice, cranberry, st-germain    15.00
Felice Old Fashioned bourbon, maraschino liqueur, orange bitters, splash of club soda    14.00

Dolci

Felice's Gelato Sundae vanilla gelato, crushed nuts, crumbled cookies, chocolate sauce, homemade whipped cream    10.00
Torta Al Cioccolato cocoa and almond flour cake served with vanilla gelato    10.00
Tiramisù espresso-soaked sponge cake layered with a rich mascarpone cream    9.00
Pumpkin Cheesecake with sour cream glaze on a graham cracker crust.    9.00
Tortino Di Gianduia chocolate hazelnut mousse cake    9.00
Torta Di Mele homemade apple tart with vanilla gelato    9.00

Gelati E Sorbetti $6

Vanilla   
Salted Caramel   
Chocolate   
Pistachio   
Hazelnut   
Stracciatella   
Lemon   
Raspberry   

Caffè

Espresso     3.50
Espresso Doppio     4.50
Macchiato     4.00
Caffelatte     5.00
Cappuccino     5.00
Tea green, chamomille, mint, english breakfast, earl grey    3.50

Le Birre

Moretti     7.00
Moretti Rossa     7.00
Forst     7.00
Amstel Light     7.00
Heineken     7.00
Stella Artois     7.00
Ama Artisanal Blonde     14.00
Brooklyn Pilsner     7.00
Ommegang Witte     8.00
Reale     14.00

Vini By The Glass

Moscato D'Asti ca dei mandorli    11.00
Brachetto D'Acqui ca dei mandorli    11.00
Vin Santo la sala 2004   (50ml) 13.00
Port taylor fladgate 10 year    12.00

Bollicine

Prosecco Sant Ambroeus     11.00
Lambrusco Grasparossa     13.00
Ca' Del Bosco     18.00

Vini Bianchi E Rosé

Trebbiano D'Abruzzo     9.00
Vermentino     12.00
Soave     11.00
Felice Bianco chardonnay    14.00
Sauvignon Blanc     14.00
Arneis     15.00
Felice Rosé sangiovese, merlot    13.00

Vini Rossi

Neprica     9.00
Villa Sardi sangiovese, colorino    11.00
Felice Rosso sangiovese, merlot    14.00
Mompertone barbera, syrah    15.00
Pinot Nero     15.00
Sebastiano merlot, cabernet    16.00

Le Bollicine

Prosecco Sant Ambroeus veneto    11.00
Lambrusco Grasparossa la battagliola    13.00

Vini Bianchi E Rosé

Trebbiano D'Abruzzo per linda 2012, abruzzo    9.00
Soave famiglia pasqua 2013, veneto    11.00
Vermentino fattoria sardi 2013, toscana    12.00
Felice fattoria sardi 2013, toscana. chardonnay and grechetto    14.00
Sauvignon Blanc sequals 2013, friuli    14.00
Arneis cornarea 2012, piemonte    15.00

Vini Rosé

Felice Rosé fattoria sardi 2013, toscana. sangiovese and merlot.    13.00

Vini Rossi

Neprica tormaresca 2011, puglia. negroamaro, primitivo and cabernet.    9.00
Villa Sardi fattoria sardi 2012, toscana. sangiovese, colorino and moscato nero.    11.00
Felice Rosso fattoria sardi 2011, toscana. sangiovese and merlot.    14.00
Nebbiolo D'Alba grimaldi 2012, piemonte    15.00
Pinot Nero masut da rive 2012, friuli    15.00
Sebastiano fattoria sardi 2011, toscana. merlot, cabernet sauvignon and sangiovese.    16.00

Bollicine

Prosecco Sant Ambroeus     11.00
Lambrusco Grasparossa     13.00
Ca' Del Bosco     18.00

Vini Bianchi

Trebbiano D'Abruzzo     9.00
Vermentino     12.00
Soave     11.00
Felice Bianco chardonnay & grechetto    14.00
Sauvignon Blanc     14.00
Arneis     15.00

Vini Rosé

Felice Rosé sangiovese, merlot    13.00

Vini Rossi

Neprica     9.00
Villa Sardi sangiovese, colorino    11.00
Felice Rosso sangiovese, merlot    14.00
Mompertone, Prunotto barbera, syrah    15.00
Pinot Nero     15.00
Sebastiano merlot, cabernet    16.00

Le Bollicine

Prosecco Sant Ambroeus veneto    11.00
Lambrusco Grasparossa la battagliola    12.00

Vini Bianchi E Rosé

Trebbiano D'Abruzzo, Per Linda 2012 abruzzo    9.00
Soave, Famiglia Pasqua 2012 veneto    11.00
Vermentino, Fattoria Sardi 2013 toscana    12.00
Felice, Fattoria Sardi 2012 toscana. chardonnay and grechetto    14.00
Sauvignon Blanc, Sequals 2013 friuli    14.00
Arneis, Cornarea 2012 piemonte    15.00

Vini Rosé

Felice Rosé, Fattoria Sardi 2013 toscana. sangiovese and merlot    13.00

Vini Rossi

Neprica, Tormaresca 2011 puglia. negroamaro, primitivo and cabernet    9.00
Villa Sardi, Fattoria Sardi 2012 toscana. sangiovese, colorino and moscato nero    11.00
Felice Rosso, Fattoria Sardi 2011 toscana. sangiovese and merlot    14.00
Nebbiolo D'Alba, Grimaldi 2012 piemonte    15.00
Pinot Nero, Masut Da Rive 2011 friuli    15.00
Sebastiano, Fattoria Sardi 2011 toscana. merlot, cabernet sauvignon and sangiovese    16.00

 

Felice Ristorante & Wine Bar
1593 1st Ave
At 83rd St
(212) 249-4080
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