Popular menu items
Fusilli Al Ferretto E Burrata
artisanal fresh fusilli, San Marzano tomato sauce, creamy burrata cheese, basil
$26.00Per Iniziare
Zuppa Contadina
farm vegetables, chickpeas, white beans, lacinato kale, Felice extra virgin olive oil
$16.00Cozze Al Pomodoro*
P.E.I. mussels, white wine, garlic, shallot, tomato sauce, parsley, toasted bread *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$23.00Melanzane Alla Parmigiana
baked layers of thinly sliced eggplant, Parmigiano-Reggiano, tomato basil sauce
$22.00Tartare di Tonno*
tuna tartare, avocado, carrots, fried capers, parsley, mint leaves *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens
$29.00Prosciutto E Crostini Toscani
traditionally cured Tuscan prosciutto, chicken liver mousse, red onion confit, crispy sage, traditional bread tartine
$19.00Crostoni
Bruschetta
garlic, sea salt, crushed tomato, homemade toasted bread, Felice extra virgin olive oil
$16.00Crostino Toscano
traditional bread tartine, chicken liver mousse, onion confit, crispy sage, imported salami from Italy
$19.00Taglieri
Verdure E Insalate
Tricolore
wild chicory misticanza, red wine vinegar, avocado, buffalo mozzarella, La Porrona extra virgin olive oil
$21.00 +Quinoa
quinoa salad, baby spinach, roasted butternut squash, red beets, avocado, toasted almonds, house dressing
$22.00 +Caprese Invernale
buffalo mozzarella, roasted Kumato tomatoes, fresh organic basil, black olives, Felice extra virgin olive oil
$21.00Rucola E Carciofi
wild arugula, thinly sliced artichokes, shaved Parmigiano-Reggiano, Dijon dressing
$23.00 +Nizzarda Di Salmone*
misticanza, Faroe Island salmon, hard-boiled farm egg, carrots, celery, Kumato tomatoes, sun-dried tomatoes, avocado, mustard dressing. Substitute salmon with grilled chicken * Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$28.00Paste
Pappardelle Con Salsiccia
sweet Italian sausage, braised endive, porcini mushrooms, herbs, truffle sauce
$28.00Linguine alle Vongole*
Manila clams, white wine, garlic, chili pepper, parsley *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens
$32.00Ravioli Della Casa
housemade spinach and ricotta ravioli, butter and sage sauce, grated Parmigiano-Reggiano
$27.00Fusilli Al Ferretto E Burrata
artisanal fresh fusilli, San Marzano tomato sauce, creamy burrata cheese, basil
$26.00Tonnarelli Cacio E Pepe
Pecorino Romano, freshly ground black pepper, 24-month aged Parmigiano-Reggiano
$26.00Tonnarelli alla Carbonara*
tonnarelli, eggs, cream, Pecorino Romano, Parmigiano-Reggiano, crispy bacon. * Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$28.00Rigatoni al Salmone
handmade rigatoni, organic salmon, smoked salmon, pink sauce, chili pepper, parsley
$28.00Lasagna Tradizionale
homemade spinach pasta, slow-cooked veal ragù, béchamel, Parmigiano-Reggiano sauce
$29.00Secondi
Salmone*
Faroe Island salmon, Brussels sprout puree, roasted butternut squash, frizzled Brussels sprouts, sun-dried tomato-chili-caper pesto, parsley, basil *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.
$39.00Branzino Al Cartoccio
oven-roasted Mediterranean sea bass, yukon gold potatoes, cherry tomatoes, chopped capers, Taggiasche olives, braised shallots, parsley, lemon slices
$42.00L'Hamburger*
short-rib blend, taleggio cheese, bacon, red onion confit, pickle, tomato, hand-cut French fries. * Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$26.00Milanese Di Pollo
traditional chicken Milanese, wild arugula, cherry tomatoes, shaved Parmigiano, balsamic reduction
$32.00Tagliata Di Manzo*
sliced Prime Sirloin steak 12 oz, choice of one side *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$49.00Pollo, Pomodoro e Radicchio
fresh herb grilled chicken, sun-dried tomato pesto, roasted Kumato tomato, radicchio, crushed dried sweet red pepper, balsamic reduction, Felice Extra virgin olive oil
$29.00Contorni
Dolci
Retail
Felice Extra Virgin Olive Oil
FELICE- Extra Virgin Olive oil The Extra Virgin “FELICE” is a beautiful intense limpid golden yellow color with slight green house. Its aroma is elegant and rotund , with hints of mint and rosemary , together with spicy notes of cinnamon and notes of almond. Its taste is fine and harmonic, endowed with an ample vegetal flavor of artichoke, wild chicory and lettuce. Bitterness and pungency are present and distinct. It would be ideal on artichoke appetizers, tomato salads, marinated salmon, steamed vegetables, barley soups, risotto with mussels, stewed shellfish, roast fish, baked rabbit, grilled poultry, goat cheeses
$28.00Villa Grimelli Aged Chianti Vinegar
This new single vineyard line embraces the more regional wines of Italy, allowing creative chefs and consumers all over the world to give unique flavor to their meal
$19.00Villa Manodori Artigianale Balsamico
Villa Manodori Balsamic vinegar is the labor of Massimo Bottura, Chef Patron of the three Michelin star restaurant Osteria Francescana in Modena, Italy. He produces this artisanal balsamic vinegar in very limited quantities. Villa Manodori begins with locally grown grapes, which are reduced into must, and then aged in different wood barrels. Villa Manodori's dark color and rich aroma reflect a century of family tradition. Aceto Balsamico perfectly glazes steak, pork and poultry. Add it to sauce or drizzle it over risotto or sliced Parmigiano-Reggiano cheese. Toss greens such as arugula and radicchio with aceto balsamico, then add a swirl of Villa Manodori Extra Virgin Olive Oil and a pinch of salt. For dessert, try fresh berries sprinkled with powdered sugar and Villa Manodori aceto balsamico.
$49.00