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Feile

  • $$$
  • American (New), Irish
  • 131 W 33rd St Ste 1, New York 10001 40.749756 -73.989792
  • (Btwn 6th & 7th Ave)
  • click map to interact
  • (212) 695-1122
  • 0

Beverages

Beverages

Canned Soda     2.00

Appetizers

Appetizers

Roasted Tomato Soup With mini cheese toastie.    8.00
Shrimp Diablo Bacon-wrapped shrimp with pickled jalapeno and chipotle aioli.    14.00
Baby Caesar Salad With focaccia croutons.    8.50
Skillet Roasted Mussels With Dijon, chorizo, charred sweet corn and plum tomatoes.    14.00
Crispy Point Judith Calamari With lemon garlic aioli and marinara sauce.    14.00
Bourbon BBQ Pig Wings Mini pork shanks over creamy poppy seed slaw.    13.00

Bar Snacks

Bar Snacks

Loaded Fries With bacon, cheddar cheese, scallions and ranch.    12.00
Chicken Wings Your choice of Buffalo, sweet and spicy Thai or White BBQ    12.00
Chicken Littles With sweet red chili dipping sauce.    12.00
Festival Quesadilla Stuffed with Chihuahua cheese, black beans, roasted tomato corn salsa and chipotle-lime crema.    12.00
Bacon Mac and Cheese Bites Topped with spicy sour cream dip.    12.00
Charcuterie and Artisanal Cheese With soppressata, summer sausage, prosciutto, drunken goat cheese, whiskey cheddar, baby brie cheese, candied walnuts, fig jam and cornichons.    20.00
Hummus Dip Trio Roasted red pepper, Parmesan spinach & Chipotle garlic with warm pita    12.00
Asian Style Chicken & Vegetable Spring Rolls With a Sriracha Aioli    12.00

Entree Salads

Entree Salads

Tex Mex Chopped Salad Romaine, Queso freso, Avocado, Sweet Corn & Black Bean Salsa tossed in a Peppercorn Ranch    16.00
Grilled Tiger Shrimp Salad Organic baby kale, feta cheese, overnight tomatoes, cucumber, chick peas & red onions with a lemon dill vinaigrette    18.00
Asian Ahi Tuna Salad Field greens, Napa cabbage, sugar snap peas, crunchy wasabi seads and a sesame soy vinaigrette.    18.00
Caesar Salad Classic.    12.00

Sandwiches

Sandwiches

Black Pepper Crusted Roast Beef Sandwich With tomato onion jam, white cheddar, arugula and horseradish crema on warm ciabatta. Served with your choice of Asiago fries or baby greens.    16.00
Guinness Braised Short Rib Grilled Cheese With Fontina cheese, pickled red onions and roasted garlic sage aioli on ciabatta bread. Served with your choice of Asiago fries or baby greens.    18.00
Grilled Vegetables Panini With seasonal vegetables, portobella, shaved red onion, roasted peppers and Boursin on hand-cut sundried tomato bread. Served with your choice of Asiago fries or baby greens.    14.00
Grilled Ahi Tuna Sandwich With avocado, lettuce and tomato on 7-grain bread with a lemon pepper aioli. Served with your choice of Asiago fries or baby greens.    18.00
Grilled Chicken Sandwich With arugula, portobello mushrooms, fresh mozzarella cheese and basil aioli on warm focaccia bread. Served with your choice of Asiago fries or baby greens.    16.00
Jerk Shrimp Tacos With grilled pineapple salsa, red cabbage slaw and avocado crema. Served with plantain chips    18.00

Burgers

Burgers

Feile Burger Topped with lettuce, tomato and "bread and butter" pickles. Served with your choice of Asiago fries or baby greens.    14.00
Angry Bleu Cheese Burger Dipped in Frank's hot sauce and topped with Maytag bleu cheese and crispy onions. Served with your choice of Asiago fries or baby greens.    16.00
Turkey Burger Aged Cheddar, Honey Whiskey Onions, Green Chili Relish & Fig mustard.    15.00
Southwest Chicken Burger Blended with jalapeno & Jack, topped with crushed avocado, pico de gallo & crispy onions    15.00
Falafel Burger Topped with tzatziki sauce and a smear of red pepper hummus on a whole wheat bun. Served with your choice of Asiago fries or baby greens.    13.00

Pizza

Pizza

Stone Oven Flatbread Prosciutto and Fig Jam Pizza Provolone, baby arugula & balsamic reduction    16.00
Stone Oven Flatbread Goat Cheese & Wild Mushroom Drizzled with white truffle oil.    15.00
Stone Oven Flatbread Old Fashioned Pizza Fresh mozzarella cheese, oven-roasted tomatoes and basil.    14.00
Stone Oven Flatbread Pepperoni & Roasted Garlic Hand Cut Pepperoni    15.00

Entrees

Entrees

Ale and Pretzel Crusted Fish and Chips Served with Old Bay tartar sauce.    19.00
Cottage Pie With ground beef, peas and carrots, topped with cheddar-chive mashed potatoes.    18.00
Black Angus N.Y. Strip Steak With grilled asparagus, crispy onions and red wine-shallot whipped potatoes.    32.00
Rotisserie Lemon-Thyme Half Chicken Red Bliss Potatoes, Parsnips & Brussels sprouts in a herb jus    21.00
BBQ Baby Back Ribs Slow-cooked until they fall off the bone. Served with Asiago fries and coleslaw.    21.00
Braised Short Rib Rigatoni Plum tomatoes, wild mushrooms, baby arugula & aged parmesan    19.00
Rustic Chicken Pot Pie With slow-roasted root vegetables.    18.00
Pan-Seared Salmon Wild mushrooms, sweet corn, roasted fingerling potatoes, charred tomato basil vinaigrette    23.00

Sides

House-Cut Plain French Fries     8.00
House-Cut Asiago Fries     8.00
Onion Rings     8.00
Side of Seasonal Vegetables     8.00
Mashed Potatoes     8.00
Mixed Greens     8.00

 

Feile
131 W 33rd St Ste 1
Btwn 6th & 7th Ave
(212) 695-1122
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