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  • $$$
  • American (New), Irish
  • 131 West 33rd Street, New York 10001 40.74988 -73.98969
  • (Btwn 6th & 7th Ave)
  • click map to interact
  • (212) 695-1122
  • 0


Roasted Tomato Soup With mini cheese toastie     6.00
Crispy Pistachio Crusted Goat Cheese Arugula with roasted golden beets     9.00
Tiger Shrimp Bloody Mary With avocado & fresh horseradish     12.00
Roasted Red Pepper Hummus With warm pita, cucumbers, carrots & celery     9.00
Baby Caesar Salad With focaccia croutons     7.00
Skillet Roasted Mussels With saison ale, green apples & chorizo     11.00

Entree Salads

Grilled Chicken Over field greens with golden beets, asparagus, goat cheese, crushed pistachios & blood orange vinaigrette     14.00
Grilled Tiger Shrimp Over arugula with portobello mushrooms, grilled asparagus, shaved pecorino romano, oven roasted tomatoes & lemon vinaigrette     16.00
Asian Tuna With ahi tuna, mandarin orange, sliced almonds and wasabi peas& a sesame vinaigrette     16.00
Caesar Classic 10, add grilled chicken 3, grilled tuna or shrimp 5, 18% gratuity will be added to parties of 5 or more.  


Ale & Pretzel Crusted Fish and Chips With old bay tartar     16.00
Cottage Pie  With ground beef, peas & carrots and topped with cheddar-chive mashed potatoes    15.00
Black Angus Ny Strip Steak With grilled asparagus, crispy onions & red wine-shallot whipped potatoes    25.00
Slow Roasted Lemon-Thyme Amish Half Chicken With seasonal vegetables & homemade mashed potatoes     17.00
BBQ Baby Back Ribs Slow cooked until they fall off the bone and served with asiago fries & coleslaw    19.00
Cavatelli With arugula, overnight tomatoes, shiitake mushrooms& lemon-goat cheese, add grilled chicken + 3    12.00
Rustic Chicken Pot Pie Made with slow roasted root vegetables     15.00
Pan Seared Salmon With roasted fingerlings, wild mushrooms, sweet corn & cherry tomatoes with a tomato & arugula vinaigrette     19.00

Fresh Flat Bread Pizza

White Four Cheese Fresh mozzarella, pecorino, provolone & ricotta    12.00
Goat Cheese & Wild Mushroom Drizzled with white truffle oil    13.00
Old Fashioned Fresh mozzarella, oven roasted tomatoes & basil     12.00
Pepperoni & Roasted Garlic      13.00

Bar Snacks

Bleu Cheese Fondue With house made dirty potato chips     9.00
Loaded Chips With bacon, Cheddar, scallions & ranch     9.00
Chicken Wings Buffalo or sweet & spicy thai     11.00
Chicken Littles With sweet red chili dipping sauce     9.00
Mexican Flatbread Stuffed with Chihuahua cheese, black beans, roasted tomato corn salsa and chipotle-lime    10.00
crema Add chicken, chorizo or shrimp 3    10.00
Bacon Mac & Cheese Bites With spicy sour cream dip     9.00
Charcuterie With sopressata, summer sausage, prosciutto, drunken goat cheese, grafton cheddar, aged Bleu, candied walnuts and cornichons     14.00
Crispy Point Judith Calamari With garlic aioli     13.00
Bourbon Bbq Pig Wings      11.00


Warm Rare Roast Beef On Ciabatta with Vermont Cheddar, crispy shallots & Russian dressing     14.00
Guinness Braised Short Ribs  On Ciabatta with Fontina cheese, pickled red onions & roasted garlic sage aioli     16.00
Open Faced Grilled Vegetables With zucchini, squash, asparagus, portobello, red onions, roasted peppers & boursin served on toasted 7-grain bread     13.00
Grilled Ahi Tuna With avocado, lettuce & tomato and served on 7-grain bread with a lemon pepper aioli     16.00
Grilled Chicken On warm tomato focaccia with arugula, portobello mushrooms, fresh mozzarella & basil aioli    13.00
New England Style Shrimp Roll With old bay fries     16.00


131 West 33rd Street
Btwn 6th & 7th Ave
(212) 695-1122
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