Welcome to MenuPages - Please Select a city:

Feile

  • $$$
  • American (New), Irish
  • 131 W 33rd St Ste 1, New York 10001 40.749756 -73.989792
  • (Btwn 6th & 7th Ave)
  • click map to interact
  • (212) 695-1122
  • 0

Beverages

Beverages

Canned Soda     1.75

Appetizers

Appetizers

Roasted Tomato Soup With mini cheese toastie.    7.00
Crispy Pistachio-Crusted Goat Cheese With micro greens, plum tomatoes and cucumber with blood orange vinaigrette.    11.00
Shrimp Diablo Bacon-wrapped shrimp with pickled jalapeno and chipotle aioli.    14.00
Pita Drip Trio With warm pita, roasted red pepper, hummus, tzatziki and white bean feta.    12.00
Baby Caesar Salad With focaccia croutons.    8.00
Skillet Roasted Mussels With Dijon, chorizo, charred sweet corn and plum tomatoes.    14.00

Bar Snacks

Bar Snacks

Loaded Chips With bacon, cheddar cheese, scallions and ranch.    11.00
Chicken Wings Your choice of Buffalo or sweet and spicy Thai.    12.00
Chicken Littles With sweet red chili dipping sauce.    11.00
Mexican Flatbread Stuffed with Chihuahua cheese, black beans, roasted tomato corn salsa and chipotle-lime crema.    11.00
Bacon Mac and Cheese Bites Topped with spicy sour cream dip.    11.00
Charcuterie and Artisanal Cheese With soppressata, summer sausage, prosciutto, drunken goat cheese, whiskey cheddar, baby brie cheese, candied walnuts, fig jam and cornichons.    18.00
Crispy Point Judith Calamari With lemon garlic aioli and marinara sauce.    14.00
Bourbon BBQ Pig Wings Mini pork shanks over creamy poppy seed slaw.    13.00

Entree Salads

Entree Salads

Grilled Chicken Salad Field greens with golden beets, asparagus, goat cheese, crushed pistachios and blood orange vinaigrette.    15.00
Grilled Tiger Shrimp Salad Arugula with portobello mushrooms, grilled asparagus, shaved Pecorino Romano cheese, oven-roasted tomatoes and lemon vinaigrette.    18.00
Asian Tuna Salad Field greens, mandarin oranges, sliced almonds, crunchy wasabi peas and a sesame vinaigrette.    17.00
Caesar Salad Classic.    11.00

Sandwiches

Sandwiches

Black Pepper Crusted Roast Beef Sandwich With tomato onion jam, white cheddar, arugula and horseradish crema on warm ciabatta. Served with your choice of Asiago fries or baby greens.    15.00
Guinness Braised Short Rib Sandwich With Fontina cheese, pickled red onions and roasted garlic sage aioli on ciabatta bread. Served with your choice of Asiago fries or baby greens.    17.00
Grilled Vegetables Panini With seasonal vegetables, portobella, shaved red onion, roasted peppers and Boursin on hand-cut sundried tomato bread. Served with your choice of Asiago fries or baby greens.    13.00
Grilled Ahi Tuna Sandwich With avocado, lettuce and tomato on 7-grain bread with a lemon pepper aioli. Served with your choice of Asiago fries or baby greens.    17.00
Grilled Chicken Sandwich With arugula, portobello mushrooms, fresh mozzarella cheese and basil aioli on warm focaccia bread. Served with your choice of Asiago fries or baby greens.    15.00
Jerk Shrimp Tacos With grilled pineapple salsa, red cabbage slaw and avocado crema. Served with plantain chips and your choice of Asiago fries or baby greens.    16.00

Burgers

Burgers

Feile Burger Topped with lettuce, tomato and "bread and butter" pickles. Served with your choice of Asiago fries or baby greens.    13.00
Angry Bleu Cheese Burger Dipped in Frank's hot sauce and topped with Maytag bleu cheese and crispy onions. Served with your choice of Asiago fries or baby greens.    15.00
Turkey Burger Topped with brie cheese, green apples and honey mustard. Served with your choice of Asiago fries or baby greens.    14.00
Southwest Chicken Burger With crushed avocado, Jack cheese, pico de gallo and crispy tortilla chips. Served with your choice of Asiago fries or baby greens.    14.00
Falafel Burger Topped with tzatziki sauce and a smear of red pepper hummus on a whole wheat bun. Served with your choice of Asiago fries or baby greens.    12.00

Pizza

Pizza

Prosciutto and Fig Jam Pizza Rosemary crust, provolone cheese and baby arugula.    14.00
Goat Cheese and Wild Mushroom Pizza Drizzled with white truffle oil.    13.00
Old Fashioned Pizza Fresh mozzarella cheese, oven-roasted tomatoes and basil.    12.00
Pepperoni and Roasted Garlic Pizza     13.00

Entrees

Entrees

Ale and Pretzel Crusted Fish and Chips Served with Old Bay tartar sauce.    18.00
Cottage Pie With ground beef, peas and carrots, topped with cheddar-chive mashed potatoes.    18.00
Black Angus N.Y. Strip Steak With grilled asparagus, crispy onions and red wine-shallot whipped potatoes.    30.00
Rotisserie Lemon-Thyme Half Chicken With seasonal vegetables and homemade mashed potatoes.    18.00
BBQ Baby Back Ribs Slow-cooked until they fall off the bone. Served with Asiago fries and coleslaw.    21.00
Rigatoni Hot and sweet Italian sausage, plum tomatoes, baby arugula and aged Parmesan cheese.    16.00
Rustic Chicken Pot Pie With slow-roasted root vegetables.    18.00
Pan-Seared Salmon With roasted fingerlings, wild mushrooms, sweet corn and cherry tomatoes with a tomato and arugula vinaigrette.    21.00

Sides

House-Cut French Fries     7.00
House-Cut Asiago Fries     7.00
Onion Rings     7.00
Side of Seasonal Vegetables     8.00
Mashed Potatoes     7.00
Mixed Greens     7.00

 

Feile
131 W 33rd St Ste 1
Btwn 6th & 7th Ave
(212) 695-1122
Advertising
© 2017 Grubhub, Inc. All rights reserved.