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Favela Cubana

  • $
  • Brazilian, Cocktails, Cuban, Latin American, South American
  • 543 Laguardia Pl, New York 10012 40.728828 -73.998282
  • (Btwn Bleecker & 3rd St)
  • click map to interact
  • (212) 777-6500
  • 0

Cafes

Americano Served hot or cold.    4.00
Espresso Served hot or cold.    3.50
Double Espresso Served hot or cold.    5.00
Cortado Served hot or cold.    3.50
Cafe Cubano     3.50
Cafe con Leche Served hot or cold.    5.00
Cappuccino Served hot or cold.    5.00
Hot Chocolate Served hot or cold.    5.00
Mochaccino Served hot or cold.    5.50
Hot Tea Served Hot.    4.00

Cold Beverages

Guava Juice     4.50
Passion Fruit Juice     4.50
Orange Juice     4.00
Grapefruit Juice     4.00
Fresh Squeezed Lemonade     4.00
Arnold Palmer     4.00
8oz Bottled Soda     3.00
Guarana Brazilian ginger ale.    4.00
Brewed Ice Tea     3.50
12oz Canned Soda     3.00

Brunch Appetizers to Share

Empanadas Your choice of beef picadillo, or chicken.    9.00
Bolinho de Bacalhau Homemade cod fish cakes with roasted red pepper sauce.    9.00
Chorizo Croquettes Served with Favela sauce.    8.00
Guacamole Fresh avocado, jalapeno, red onions, cilantro and chips.    10.00
Fruit and Granola House-made granola, seasonal fruit, organic vanilla bean, yogurt, and honey.    10.00

Brunch Salads & Soups

Ensalada de Palmito Hearts of palm, bell peppers, tomato, avocado, corn, garbanzo beans.    11.00
Ensalada de Camarones Grilled shrimp, baby arugula, toasted almonds and guacamole.    13.00
Sopa de Pollo Chicken, rice, potatoes, vegetables and cilantro.    8.00
Sopa de Caldo Verde Portuguese sausage, collard greens and potato.    8.00

Brunch Eggs

Cuban Eggs Benedict Poached eggs, roasted pulled pork, ham, and Hollandaise sauce.    16.00
Open Faced Sandwich Poached eggs, yellow squash, portobello mushrooms, ricotta cheese, and rustic bread.    16.00
Favela Breakfast Wrap Scrambled eggs, bell peppers, chorizo, Jack cheese, Spanish onions, avocado and jalapeno.    15.00
Jamon Omelette Sauteed spinach, goat cheese, cherry tomatoes, mushrooms, shallots and ham.    16.00
Steak and Eggs Grilled hanger steak, two eggs any style, chimichurri, baby arugula and yucca fries.    19.00

Brunch Entrees

Ropa Vieja Braised skirt steak, bell peppers, Spanish onions, white rice and black beans.    17.00
Lechon Braised pulled pork shoulder, maduros, white rice, and black beans.    16.00
Feijoada Calabreza, pork, bacon, skirt steak cooked in black beans, collard greens, farofa, and white rice.    17.00
Frango Ipanema Half rotisserie chicken, Brazilian passion fruit sauce, yellow rice and red beans.    17.00
Camarao a Baiana Pan-seared shrimp, coconut milk, bell peppers, tomato, Spanish onions, cilantro, and yellow rice.    18.00
Cuban Style French Toast Strawberry cream cheese, pineapple, and strawberries.    15.00

Brunch Sandwiches

Hamburgao Grilled hamburger, Asiago cheese, bacon and herb fries.    16.00
Cuban Sandwich Roasted pulled pork, ham, Swiss cheese, fried pickles, mustard and mixed greens.    15.00
Veggie Sandwich Grilled carrots, zucchini, Portobello, roasted peppers,goat cheese, red pepper sauce and mixed greens.    13.00
Steak Sandwich Grilled hanger, asiago cheese, pickled onions, arugula, horseradish aioli and mixed greens.    16.00
Chicken Sandwich Chimichurri grilled chicken, hearts of palm, cilantro, avocado, sofrito and herb fries.    14.00

Brunch Sides

2 Eggs     5.00
Yucca Fries     5.00
Home Fries     5.00
Herb Fries     5.00
Maduros     6.00
Tostones     6.00
Bacon     5.00
Black Beans     4.00
Red Beans     4.00
White Rice     4.00
Yellow Rice     4.00
Spinach     6.00
Corn on the Cob Sweet lime butter, black sea salt.    4.00

Lunch Salads

Ensalada de Palmito Hearts of palm, bell peppers, tomato, avocado, corn, and garbanzo beans.    10.00
Ensalada de Camarones Grilled shrimp, baby arugula, diced tomato, toasted almonds and guacamole.    12.00
Ensalada Peseta with Grilled Chicken Grilled chicken, mixed greens, mango, chopped tomatoes and avocado.    11.00
Ensalada Peseta with Steak Grilled steak, mixed greens, mango, chopped tomatoes and avocado.    12.00

Lunch Soups

Sopa de Pollo Chicken, rice, potatoes, vegetables and cilantro.    8.00
Sopa de Caldo Verde Portuguese Sausage, Collard Greens and Potato    8.00

Lunch Appetizers to Share

Pao de Queijo Brazilian cheese bread.    7.00
Lula Frita Fried calamari, shrimp, pickled onions and chili aioli.    8.00
Empanadas Served with mojo verde sauce.    8.00
Bolinho de Bacalhau Fresh cod fish cakes and roasted red pepper sauce.    8.00
Chorizo Croquettes Served with favela sauce.    7.00
Guacamole Fresh avocado, jalapeno, red onions, cilantro and chips.    10.00

Lunch Sandwiches

Cuban Sandwich Roasted pulled pork, ham, Swiss cheese, pickles, mustard, and mixed greens.    14.00
Steak Sandwich Grilled hanger, asiago cheese, pickeled onions. Arugula, horseradish aioli, and mixed greens.    15.00
Veggie Sandwich Grilled carrots, zucchini, portobello, roasted pepper, goat cheese, roasted red pepper sauce, and mixed greens.    11.00
Chicken Sandwich Chimichurri grilled chicken, hearts of palm, cilatro, avocado, sofrito and herb fries.    13.00

Lunch Entrees

Ropa Vieja Braised pulled skirt steak in tomato, bell peppers, Spanish onions, white rice and black beans.    16.00
Lechon Braised pulled pork shoulder, maduros, white rice and black beans.    15.00
Frango Ipanema Quarter rotisserie chicken, Brazilian passion fruit sauce, yellow rice and red beans.    15.00
Camarao a Baiana Pan-seared shrimp, coconut milk, bell peppers, tomato, spanish onions, and yellow rice.    16.00
Steak and Eggs Grilled hanger steak, two eggs any style, chimichurri, baby arugula, and yucca fries.    16.00
Paella de Verduras Leeks, oyster mushrooms, roasted shallot-garlic, red bell pepper, green bell pepper and white rice.    13.00

Lunch Sides

Maduros     6.00
Herb Fries     6.00
Tostones     6.00
Yucca Fries     6.00
Corn on the Cob     4.00
White Rice     4.00
Yellow Rice     4.00
Black Beans     4.00
Red Beans     4.00

Dinner Soups

Sopa de Caldo Verde Portuguese sausage, collard greens and potato.    8.00
Sopa de Pollo Chicken, rice, potato, vegetables and cilantro.    8.00

Dinner Salads

Ensalada de Palmito Hearts of palm, bell peppers, tomato, avocado, corn, and garbanzo beans.    11.00
Ensalada de Camarones Grilled shrimp, baby arugula, diced tomato, toasted almonds and guacamole.    14.00
Ensalada Peseta with Chicken Grilled Chicken, Mixed Greens, Mango, Chopped Tomato, Avocado    13.00
Ensalada Peseta with Steak Grilled Steak, mixed greens, mango, chopped tomato and avocado.    15.00

Dinner Ceviches

Shrimp Ceviche Roasted red pepper, pickled jalapeno, tomato, red onions, pineapple, cilantro, and fresh lime juice.    14.00
Tilapia Ceviche Cucumber, avocado, red onions, tomato, jalapeno, cilantro and fresh lime juice.    14.00

Dinner Classics to Share

Pao de Queijo Brazilian cheese bread.    8.00
Lula Frita Fried calamari, shrimp, pickled onions and chili aioli.    9.00
Empanadas Served with mojo verde sauce.    9.00
Chorizo Croquettes Traditional Spanish croquettes, choice of chorizo, ham or spinach.    8.00
Bolinho de Bacalhau Fresh cod fish cakes and roasted red pepper sauce.    9.00
Cuban Sandwich Roasted pulled pork, ham, Swiss cheese, pickles, mustard and mixed greens.    15.00
Guacamole Fresh avocado, jalapeno, red onions, cilantro and chips.    10.00

Dinner Entrees

Ropa Vieja Braised pulled skirt steak in tomato, bell peppers, Spanish onions, white rice and black beans.    24.00
Gaucho Steak Hangar steak, sauteed kale, yuka fries, chimichurri sauce    24.00
Lechon Braised pulled pork shoulder, maduros, white rice, and black beans.    21.00
Feijoada Calabreza pork, bacon, skirt steak, sauteed spinach, white rice, farofa.    19.00
Frango Ipanema Half rotisserie chicken, Brazilian passion fruit sauce, yellow rice and red beans.    19.00
Camarao a Baiana Pan-seared shrimp, coconut milk, bell peppers, tomato, Spanish onions, cilantro and yellow rice.    24.00
Salmao Pan-seared salmon, roasted corn, red peppers, garbanzo beans and cilantro oil.    23.00
Paella de Verduras Leeks, oyster mushrooms, roasted shallot-garlic, red bell pepper, green bell pepper and white rice.    19.00
Seafood Paella Shrimp, clams, mussels, calamari, mahi mahi, seasonal vegetables, saffron rice. Due to restrictions on the delivery of shellfish, instead of including clams and mussels, we will include a larger portion of shrimp on your delivery order.    25.00
Bacalhau Bay-Boat Cod, pineapple, red quinoa, ginger, lime, toasted cashew nuts.    22.00

Dinner Sides

Maduros Sweet-fried plantains.    7.00
Tostones Fried plantains. Served with favela sauce.    7.00
Spinach Sauteed with garlic.    8.00
Sauteed Mushrooms Garlic and herbs    8.00
Herb Fries     6.00
Yucca Fries Root vegetable with Favela sauce.    6.00
Corn on the Cob  Sweet Lime Butter and Black Sea Salt    5.00
Black Beans     5.00
Red Beans     5.00
White Rice     5.00
Yellow Rice     5.00

Desserts

Coconut Flan Rich, creamy custard topped with strawberries.    9.00
Tres Leches Vanilla whipped cream and caramel sauce    9.00

 

Favela Cubana
543 Laguardia Pl
Btwn Bleecker & 3rd St
(212) 777-6500
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