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Reviews + Photos from nymag.com
Posted by Heinz Hummer on 10/07/2011
extremely small portions-i mean baby portions of ok food-12$ whatever cocktails-even pbr is 5$ a can- atmosphere is boring-if your gonna spend this kinda money you could go to any great manhattan spot
Posted by Guy@the Corner of the Bar on 09/20/2011
Just ate here today since I was in the area and heard MANY a great things. Here was my order: 1 Corn on Cob - $5 1 LambRib(1 long rib&4 tidbits w/fat) -$12 1 Brisket Sandwich - $14 1 Unappetizing Cocktail - $8 For a WHOPPING $41.75! For miniscule portions, that's waay too much money to pay. It's tasty, but not worth what they charge.
Posted by Downtown Girl on 04/17/2011
The pork rib was a huge disappointment! The flavor was ok, nothing to rave about, but how can you mess up with the cooking? Ribs should to be falling-off-the-bone tender, am I wrong? If you agree, don't bother trying it at Fatty Cue cause you are not getting it! There are plenty of places in Manhattan that you can get quality ribs AND at a decent price too!!! Side dishes are mediocre at best. The only dish I would recommend is beef brisket. Service and staff are excellent though, but would any of us go back again? Certainly not!
Posted by Anonymous on 10/03/2010
Absolutely delicious! All late night is superb and I've tried everything on the menu and have never been dissatisfied
Posted by L on 09/26/2010
The prices were very inconsistent. My meat dish was less than the veggie dip which was basically just served with leaves for dipping. Also the meat dish did not come with anything, bao buns were extra. And then my friends meat dish came with 4 buns but very little meat. They need to rework their prices and proportions. Definitely left a lot to be desired.
Posted by anonymous on 07/17/2010
The food here is okay but it's essentially an overpriced novelty freak show in a sweat box starring FAT. Service was so sketchy it took them 15 minutes to bring us a beer on a brutal hot afternoon when the place was empty at 530 pm. And they don't have any air conditioning. We left dripping with grease and sweat and were relieved to be out of there. They get $18 for a bowl of soggy noodles with a few pieces of crab; WAY overpriced. Stick with the meat but expect to bite into fat, fat and more fat. The desserts may be good but we were so anxious to get out of the heat that we'll never know.
Posted by Anonymous on 06/13/2010
My boyfriend and I adore Fatty Crab, so we were really excited to try out this place. We ordered the ribs, fish, toast (with a side of fat), and sangria. Everything was flavorful and cooked to perfection, but all the main dishes were just that: One small fish and four ribs. No sides or garnishes. So be prepared to pony up if you want a full-on meal. Also, our waiter was sweet and delightful, but (since I was facing the kitchen), I spied another waiter/chef person nibble off a plate going out with his fingers, which kinda grossed me out.