Fatty Crab

Had dinner here with a friend at 6PM on Thursday evening. Food was very mediocre and overpriced. Quail egg shooters were rendered flavorless by excessive amounts of hot peppers. Tiny amount of squid in a "squid salad" also rendered flavorless by overwhelming amounts of celery. Chicken wings -- how can you screw this up? It's saying something when the highlight of your meal is a slider. Constant, needless busing of dishes, practically seconds after they are placed on the table. Asked for a drink menu, received it, and it's immediately taken away by someone busing a table. A simple drink order was wrong -- in a restaurant with only half a dozen diners. Very, very disappointing. I don't understand how restaurants like this are able to survive in this city.

They don't let you sit down and rush you out of there even when the restaurant is almost empty. The food is barely edible and extremely overpriced. Dinner portions are extremely small. I don't know how this place is still in business. We paid a ton of money for 2 tiny cocktails and 2 tiny entrees. Do not go there.

Disappointing and overpriced. Drinks were good but small and expensive. Food was boring and not worth the $.

sadness is in the day that you spend $90.00 on lunch for 2 and nothing is edible! food has moved directly down the hill! salty slop, i believe this is why the place was empty!

I have lived in New York for 3+ years now and have grown accustomed to overpriced meals, but this was the worst I've ever experienced. Everything on the menu is overpriced, but $50 for the chili crab is insane. I also agree with the other reviewers about the amount of fat on the pork and duck - it's really not acceptable considering the amount they charge.

This place is such a rip off. 22 bucks for 3 pieces of tough duck covered in teriyaki sauce and Thai chili. 15 bucks for 3 pieces of fried frozen fish with a side of curry sauce. And when was watermelon ever good with pork fat? Seriously. I had the quail egg shooter. Sounds pretty cool? Nope raw quail eggs with fermented shrimp, fried anchovy, hot sauce and left over pork somethings. Stuff that you buy in an Asian grocery that cost a fraction of what they charge. I'm a foodie and this place was just a huuuuge disappointment. Please reconsider if you're thinking about going to this restaurant.

I never like writing bad reviews, but I feel it's a must in this case. I have lived in the West Village for many years and I have tried pretty much every restaurant in the area. This takes the cake for worst restaurant. Not only was the food inedible, it was extremely expensive. Stay away from this place. However, if you like your pork and duck covered in tough pieces of fat, go here. It's bad Chinese food for 15X the price and that's being nice.