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Fat Sal's Pizza

  • Italian, Pizza
  • 730 10th Ave, New York 10019 40.764461 -73.991629
  • (At 50th St)
  • click map to interact
  • (212) 541-6900
  • 0

User Ratings (Based on 6 reviews)

avg-come back to15
Food 3_5 Value 3
Service 4_5 Atmosphere 2_5

Other Restaurant Info

Phone:
work
(212) 541-6900
Website:
www.fatsals.com
Notes:
Visa, MC, AmEx, Disc
Hours:
Sun-Thu: 11am-10:30pm Fri-Sat: 11am-12am
Serves:
Dinner
Features:
Accepts Credit Cards, Catering, Delivery, Lunch, Lunch Special, Online Ordering, Take Out, Wheelchair Accessible
Min Delivery:
8

User Reviews

  • Fat Sal's Pizza

    Posted by ckny on 2010-09-07

    ugh

    this is my first time ordering from this place. i ordered calamari that smelled like feet and tasted one.... it was so dry and tough my jaws hurt! i've never been that picky about food from a pizzeria, but this was so disgusting i threw it out.

  • Fat Sal's Pizza

    Posted by anonymous on 2010-06-02

    Good food, great servers

    Pizza is very good to excellent with good toppings. Garlic knots not the best. Eggplant parm is good, meatballs above average. It's just a small pizzeria. The service is great though. Great people.

  • Fat Sal's Pizza

    Posted by jayjay on 2007-10-15

    good food, great value

    if you are one to get over looks, come and try their food. Pizza is one of the best I had in years. The food is fresh and of great quality. Go for the eggplant parm. We order all the time, and are never disappointed.

  • Fat Sal's Pizza

    Posted by Ziggy on 2006-02-05

    Recommended

    Called at 7:30pm on Super Bowl Sunday. The guy that answered the phone was friendly and efficient. Food came in record time and was actually pretty good. This is highly unusual for a pizza joint during the Super Bowl in NYC

  • Fat Sal's Pizza

    Posted by tiffany on 2005-06-20

    Awesome pizza...

    This place has one of the best pizza's I've had in new york. I'm hooked...

  • Fat Sal's Pizza

    Posted by lovezfood on 2005-02-07

    Not soo good

    Dough was way too thick and they overcharged us a couple bucks for each pie. Many other better choices in the hood.

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