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Farafina Cafe & Lounge

  • $$
  • African
  • 1813 Amsterdam Ave, New York 10031 40.828192 -73.945259
  • (At 150th St)
  • click map to interact
  • (917) 765-9007
  • 0

Beverages

Coke     1.50
Ginger Ale     1.50
Sprite     1.50
Bottled Water     1.50
Diet Coke     1.50

Starters

Starters

Beef Sliders Served with spicy African sauce.    9.00
Fish Bites Served with sweet relish tartar sauce and spicy mayo.    8.00
Fried Calamari Served with spicy tomato sauce.    10.00
Chicken Wings Served with your choice of sauce.    10.00
Farafina's Sampler Crab farci, lobster empanadas, chicken wings, curried coconut prawns, and fish bites.    18.00
Crab Farci Served with mango salsa and guacamole.    11.00
Lobster Empanadas Served with spicy African sauce.    10.00
Farafina mussel     9.00

Salads

House Salad Served with your choice of citrus or balsamic vinaigrette.    7.00
Nicoise Salad Grilled tuna steak, olives, string beans, eggs, potatoes, capers, and anchovies on a bed of mixed greens.    14.00
Caesar Salad     9.00
Avocado Island Salad Tortilla chips, green beans, tomatoes, red onions, pico de gallo, diced avocados over a lemon. Served with citrus vinaigrette.    16.00

Brunch

Toasted Granola With mixed fruit and yogurt.    10.00
Farfina's Pancakes The chef's house made pumpkin pancake served with seasonal fruits.    12.00
Beef Burger With sunny side up eggs and roasted vegetables.    10.00
Smothered Chicken Breast Served with candied sweet potatoes and cream spinach.    13.00
Red Velvet Waffles Served with your choice of fried chicken or fried fish.    13.00
Bread Basket A basket with ginger bread, biscuits and corn muffin with strawberry jam and butter.    8.00
French Toast Corn crispy halal bread with cream cheese, ricotta, cinnamon, honey and condensed milk served with fruit salad.    12.00
The Benedict Served with home fries.   Crab Meat 12.00 Lobster 13.00 Salmon Cake 12.00 Turkey Patty 11.00
Croissant and Egg Sandwich     8.00
Open Face Omelette Choice of three toppings.    11.00
Chicken Yassa Wrap     10.00
Hanger Steak Wrap     10.00
Salmon Wrap     10.00
Hanger Steak and Eggs     13.00
Lamb Dibi and Eggs     13.00
Candied Sweet Potatoes     7.00
Home Fries     5.00
Beef Sausage     6.00
Toasted Wheat     3.00
French Fries     5.00
Creamy Spinach     7.00
Turkey Bacon     6.00
Seasonal Fruits     5.00

Burgers, Sandwiches, and Wraps

Burgers

Tripoli Lamb Burger Served with french fries or salad.    13.00
Salmon Burger Served with french fries or salad.    14.00
Beef Burger Served with french fries or salad.    11.00
Turkey Burger Served with french fries or salad.    12.00
Lobster BLT Served with french fries or salad.    15.00
Lamb Wrap Served with french fries or salad.    12.00
Chicken Wrap Served with french fries or salad.    11.00
Smoked BBQ Pulled Duck Wrap Served with french fries or salad.    13.00
Tuna and Avocado Wrap Served with french fries or salad.    14.00

Main Course

Main Course

Korhogo Steak Grilled, beef hanger steak in a reduced thyme peppercorn and red wine sauce. Served with mixed veggies and potatoes au gratin.    21.00
Farafina Mussels     15.00
Yassa A sauce made with onion, lemon and mustard with your choice of chicken or fish. Served with couscous or rice.   Chicken 17.00 fish, made with whole fish of the day 20.00
Kan Kan Kan Lamb Dibi Charcoal grilled lamb steak with onion sauce. Served with couscous, rice or french fries.    20.00
Grilled Salmon In a tomato-ginger sauce. Served with mixed vegetables and rice.    20.00
Kedjenou A stew with a medley of diced vegetables. Served with couscous, rice, or attleke.   Seafood (Made with salmon, shrimp, mussels, and calamari) 22.00 Chicken 19.00
Maffe A sauce made with tomatoes and peanut butter with your choice of chicken or seafood. Served with couscous or rice.   Chicken 19.00 Seafood (Made with salmon, shrimp, mussels, and calamari) 22.00
Duck Pasta Pulled duck leg, mushrooms, shallots and red peppers in a cream with crushed black pepper sauce over spaghetti.    15.00
Poisson a la Braise Braised, whole fish of the day with tomatoes cucumbers, red onions, and bell peppers. Served with plantains or attieke.    20.00
Vegetarian Platter Jasmine rice, charcoal roasted mixed vegetables, sauteed spinach and plantains in a red pepper coulis sauce.    17.00
David's Grilled Baby Rack Of Lamb Served with cheddar, grits cakes, and vegetable ragout.    18.00
Bavette Steak African spice, rubbed skirt steak in a porcini mushroom and red wine sauce grilled and served with mashed potatoes, and saute?d garlic spinach.    17.00

Sides

Mac and Cheese     7.00
Sweet Potato Fries     5.00
Truffle French Fries     5.00
Sauteed Spinach With shallots and garlic.    6.00
Couscous     4.00
Mashed Potatoes     5.00
Potatoes Au Gratin     6.00
Sweet Plantains     5.00
Mixed Vegetables Yellow squash, zucchini, carrots, and string beans.    7.00
Jasmine Rice     4.00
String Beans     5.00

Desserts

Chocolate Fondant Cake     7.00
French Crepes Bananas and vanilla ice cream.    7.00
Apple Tart With vanilla ice cream.    7.00
Bread Pudding With vanilla ice cream.    7.00

 

Farafina Cafe & Lounge
1813 Amsterdam Ave
At 150th St
(917) 765-9007
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