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Midtown West >
West 50's >
Famous Original Ray's Pizza
Posted by clong on 2012-03-05
The pizza was great, but more importantly, the service was great. The Staff was very friendly and did not hesitate to accomodate our party of six with a toddler at 5:00 PM on a Saturday! We will go back there!
Posted by Anonymous on 2011-10-14
A frozen pizza from the supermarket would have tasted better !
The pizza is tasteless
Posted by Juliette on 2011-05-19
I placed an order and was told by the person on the phone that I was giving them the wrong address. Instead of going to the address I provided they went to one 10 blocks south. The delivery boy didn't even go to the right building entrance. Poor service.
Posted by Morgan on 2011-04-21
I can't say much about the location or atmosphere of the restaurant, but the delivery was fast and the Pizza was excellent, considering it was 2 in the morning. The crust was the perfect mixture of crunchy and chewy, and the sauce was just right. If you
Posted by Delaware on 2010-10-05
This pizza was som memorable we went last December and when we go back next weekend i tried to find out exactly where this place was so we can again. I am so excited, for a family of four we ate for under $20. I am definatly going to get the double decker
Posted by Dionysus on 2009-04-06
I've been coming to this location for years. But only now have I noticed an issue. Last night the cashier over charged me 1 dollar for my pizza slice. I think she was trying to pay herself a tip and take advantage of drunk people. I've also gone throug
Posted by New Yorker on 2009-03-30
Pizza was mediocre at best. Cashier tried to chisel me by charging $11.85 for two slices. Each slice had 3 slices of pepperoni, two slices of sausage and "extra cheese". What a sorry, pathetic excuse of a pizza store. The pizza was soggy, tasteless.
Posted by Karen G on 2008-01-04
Ray's pizza is the quintessential fast food of NYC. I was in NYC 2 weeks ago and had Ray's pizza twice. The crust was crisp and chewy. The slice was ample and made to be folded in half. Just the right amount of non-acidic sauce and having had the fres