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Falansai

  • $
  • Alcohol, Asian, Vietnamese
  • 112 Harrison Pl, Brooklyn 11237 40.70662 -73.928732
  • (Btwn Porter & Knickerbocker Ave)
  • click map to interact
  • (347) 584-8993
  • 0

Lunch

Starter and Salad

Autumn Rolls Red beet, green apple, avocado, toasted rice powder and vermicelli wrapped in rice paper. Served with a blackberry fish sauce or blackberry-soy sauce    8.00
Summer Rolls Shrimps or lemongrass tofu, vermicelli, avocado and herbs in rice paper. Served with a peanut sauce    8.00
Pork Imperial Rolls Grounded pork and vegetables or vegetarian version wrapped in rice paper and fried    7.00
Vegan Imperial Rolls Grounded pork and vegetables or vegetarian version wrapped in rice paper and fried    7.00
Green Papaya Salad Served with tiger shrimps or fried tofu and sade sauce. Served with carrots, daikon, mints and other herbs and crushed peanuts    9.00

Noodle Soup

Pho Bo Beef noodle soup with brisket and rare flank in a flavorful broth    12.00
Pho Ga Shredded chicken and rice noodles in a light chicken broth    12.00
Pho Chay Vegan noodle soup of green beans, bok choy, mushrooms, tofu and okra in vegetable broth    11.00
Seafood Shrimp, crab and calamari in chicken or vegan broth    13.00

Rice Vermicelli

Served room-temp with lettuce, cucumbers, carrots, daikon and herbs

Curry Vermicelli with Beef Brisket     12.00
Curry Vermicelli with Free Range Chicken     12.00
Curry Vermicelli with Fried Tofu     9.00
Lemongrass Tofu with Vermicelli     9.00
Pork Imperial Rolls with Vermicelli     11.00
Vegetarian Imperial Rolls with Vermicelli     11.00
Grilled Chicken Grilled pork over vermicelli    12.00
Grilled Shrimps Vermicelli     13.00

Baguette Sandwich

Curry Sandwiches with Beef Brisket Served with cucumber, carrot, daikon and cilantro    9.00
Curry Sandwiches with Free Range Chicken Served with cucumber, carrot, daikon and cilantro    9.00
Curry Sandwiches with Fried Tofu Served with cucumber, carrot, daikon and cilantro    8.00
Grilled Pork Served with home-made aioli, cucumber, carrot and daikon, cilantro    9.00
Grilled Chicken Served with home-made aioli, cucumber, carrot and daikon, cilantro    9.00
Lemongrass Tofu Tofu smothered with garlic, shallot and lemongrass. Served with avocado, cucumber, carrot, daikon and cilantro    8.00

 

Dinner

Soup

Chicken Soup with Rice Noodle Shredded free range chicken and noodles in a light chicken broth    12.00
Beef Pho Beef noodle soup with brisket and rare flank in a flavorful broth    12.00
Vegan Pho Vegan noodle soup of green beans, bok choy, mushrooms, tofu and okras in vegetable broth    11.00
Seafood Pho Shrimps, calamari, crab meat with rice noodle in a flavorful broth    13.00

Main

Served with rice

Chinese Okras with Fermented Black Soybeans Tossed with fresh shiitake mushrooms and spring onions    10.00
Kabocha Pumpkin Curry Pumpkin, carrots and eggplants in curry coconut sauce    13.00
Tamarind-Tomato Lotus Roots Crispy, stir-fried with candied walnuts and peppers    11.00
Green Beans in Mushroom Sauce Green beans wok sauteed with diced mushrooms and chilies    8.00
Lemongrass Tofu Wok sauteed crispy tofu, slightly spicy    9.00
Eggplants Sauteed Wok sauteed eggplants with lemongrass and a touch of curry coconut saucse    9.00
Home-Style Napa Cabbage and pickled mustard greens. Stir-fried pickled mustard greens, napa cabbage, tomatoes and tofu    9.00
Kung Pao Calamari and Dried Baby Fish Calamari with roasted peanuts and dried tiny fish    14.00
Crab and Glass Noodle Stir-Fried Blue crab chunks stir-fried with cellophane vermicelli and sade sauce    16.00
Shrimps and Brussel Sprouts Stir fried in sade sauce - peanuts, sesame, shallots, galangal, ginger and sichuan pepper corns    15.00
Caramelized Pork Belly Chunks of pork belly, quail eggs, daikon braised in ginger-coconut water and caramelized in a clay pot    16.00
Mama's Ginger Chicken Ginger infused chunks of whole chicken and potatoes stir-fried    15.00
Shaking Beef Wok sauteed cubes of tender Filet Mignon served with lime, salt and pepper dipping sauce    24.00

Small

Mussels in Curry-Coconut Sauce Maine mussels pan fried with one of our globe trotter sauces. Served with sesame rice crackers    9.00
Mussels in Curry-Coconut Sauce with Miso-Peanuts Maine mussels pan fried with one of our globe trotter sauces. Served with sesame rice crackers    9.00
Mussels in Curry-Coconut Sauce with Aji Amarillo Maine mussels pan fried with one of our globe trotter sauces. Served with sesame rice crackers    9.00
Summer Rolls Shrimps or lemongrass tofu, vermicelli, avocado and herbs wrapped in rice paper, served with a peanut sauce    8.00
Autumn Rolls Red beet, green apple, avocado, crushed peanuts and vermicelli wrapped in rice paper. Served with a blackberry fish sauce or blackberry-soy sauce    8.00
Pork Imperial Rolls Grounded pork and vegetables or our vegetarian version wrapped in rice paper and fried    9.00
Vegetarian Imperial Rolls Grounded pork and vegetables or our vegetarian version wrapped in rice paper and fried    9.00
Green papaya Salad Shrimps or lemongrass tofu and green papaya with mint, carrot, daikon and crushed peanut    9.00

 

Falansai
112 Harrison Pl
Btwn Porter & Knickerbocker Ave
(347) 584-8993
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