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Falansai

  • $$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Vietnamese
  • 112 Harrison Pl, Brooklyn NY11237 40.70662 -73.928732
  • (Btwn Porter & Knickerbocker Ave)
  • click map to interact
  • (347) 584-8993
  • 0

Lunch

Starters

Summer Rolls shrimps, vermicelli, herbs, wrapped in rice paper, served with a peanut sauce   7.00
Pork Imperial Rolls grounded pork and vegetables wrapped in rice paper and fried   6.00
Vegetarian Imperial Rolls grated carrots, shredded cabbage and mushroom wrapped rice paper and fried   6.00
Dad’s Shrimp Rolls diced shrimps with jicama and shiitake mushrooms in a crispy tofu paper wrap   7.00
Green Papaya Salad shrimps and green papaya with mint and other vietnamese herbs and crushed peanuts   8.00

Pho - Noodle Soup

Pho Bo Kho oxtail pho. oxtail and brisket chunks with potatoes and carrots in tomato-lemongrass broth, served with rice noodle (or baguette)   13.00
Pho De thin slices of halal lamb with noodle in a strong flavored broth   12.00
Pho Bo beef noodle soup with brisket and rare flank in a flavorful broth   10.00
Pho Ga shredded chicken and rice noodles in a light chicken broth   10.00
Pho Chay vegan noodle soup of snap peas mushrooms, tofu and okra in vegetable broth   9.00

Banh Mi $8

Baguette Sandwich

Grilled Pork with home-made mayonnaise, cucumber, carrot and daikon   
Grilled Chicken with home-made mayonnaise, cucumber, carrot and daikon   
Olive Pate pate of black olives and fermented mustard greens, green papaya, cucumber , carrot and daikon   

Bun

Noodle & Rice

Pumpkin Curry kabocha pumpkin, carrots, mushrooms and cassava in a rich curry-coconut broth, served with vermicelli, rice or baguette   11.00
Imperial Rolls (Pork Or Vegetarian) with vermicelli or over rice   10.00
Grilled Pork with vermicelli or over rice   11.00
Grilled Chicken with vermicelli or over rice   11.00
Grilled Shrimps with vermicelli or over rice   12.00

 

Dinner

An Choi

Eat For Fun

Canh Ga Chieng tamarind-sriracha chicken wings (aka bushwick wings). our version of buffalo wings   9.00
Goi Cuon summer rolls. shrimps, vermicelli and herbs wrapped in rice paper, served with a peanut sauce   8.00
Cha Gio imperial rolls (pork or vegetarian). grounded pork and vegetables or our vegetarian version wrapped in rice paper and fried   9.00
Cha Tom Trieu Chau dad’s shrimp rolls (chaozhou style). diced shrimps with jicama and shiitaki mushrooms in a crispy tofu paper wrap   10.00
Goi Du Du green papaya salad. shrimps and green papaya with mint, carrot, daikon and crushed peanut   8.00

An Com

Eat With Rice

Sen Xao lotus root with tomatoes and tamarind sauce (spicy). lotus root slices and roasted walnuts stir-fried with tomatoes, tamarind and spices   10.00
Xa Xao Dau Hu lemongrass tofu. wok sautéed crispy tofu, slightly spicy   8.00
Ca Tim Xao eggplants sautéed. wok sautéed eggplants with lemongrass and a touch of curry coconut sauce   9.00
Dau Hue Xao Ot spicy green beans. green beans tossed in wok with diced mushrooms and chilies   8.00
Cai Chua Xao Ca Chua napa cabbage and pickled mustard greens. stir-fried pickled mustard greens, napa cabbage, tomatoes and tofu   9.00
Cari Bi Do pumpkin curry. kabocha pumpkin, carrots, mushrooms and cassava in a rich curry-coconut broth   12.00
"Kung Pao" Calamari And Dried Baby Fish we took a traditional snack of spicy roasted peanuts and dried tiny fish and added calamari for a transformed kung pao dish. it’s all about the textures: crunchy, chewy and tender. and yes, spicy!   13.00
Mien Cua crab and glass noodle stir-fried. fresh water crab chunks stir-fried with cellophane vermicelli (spicy)   17.00
Spicy Satay Shrimps And Okra okras and shrimps stir- fried in a flavorful sauce of peanuts, dried shrimps and sichuan peppercorn   16.00
Ga Gung mama’s ginger chicken. ginger infused chicken and potatoes stir-fried   14.00
Thit Heo Kho braised pork belly. pork belly braised with whole quail eggs in ginger, coconut water and fish sauce. served on with fresh herbs   16.00
Bo Luc Lac shaking beef. wok sautéed cubes of tender filet mignon served with lime, salt and pepper dipping sauce   22.00
Bo Kho oxtail stew. oxtail and brisket chunks with potatoes and carrots in tomato-lemongrass broth   17.00
All Main Dishes (An Com) Are Served With Rice

 

"Triple Happiness Hour" Menu

An Nhau $4

Eat With Drinks

Canh Ga Chieng tamarind sriracha chicken wings. fried chicken wings tossed in a tamarind-honey-sriracha sauce   
Goi Cuon summer rolls. shrimps, vermicelli and herbs wrapped in rice paper, served with a peanut sauce   
Cha Gio pork imperial rolls. grounded pork and vegetables or our vegetarian version wrapped in rice paper and fried   
Cha Gio Chay vegetarian imperial rolls. mushrooms, carrots, celery, glass noodles wrapped in rice paper and fried   
Cha Tom Trieu Chau dad’s shrimp rolls. diced shrimps with jicama and shiitaki mushrooms in a crispy tofu paper wrap   
Goi Du Du green papaya salad. shrimps and green papaya with mint, carrot, daikon and crushed peanut   

Wines By The Glass $5

House White    
House Red    

Beers $3

Brooklyn Brewery winter ale   
"33", Pale Lager imported from vietnam   
Saigon Pale Lager imported from vietnam   
Beer Lao dark lager, imported from laos   

 

Dessert

Chocolate Mousse Cake decadent chocolate cake with a layer of mousse in the center, topped with strips of candied orange zests   8.00
Kaffir Lime Marble Cheesecake kaffir lime curd swirled into a smooth cheesecake with a gingersnap crust   7.00
Chestnut Mille Crepes 20 layers of crepes stacked and filled with chestnut cream, topped with torched caramel, and served with bourbon sauce   8.00
Spice Panna Cotta panna cotta made with saigon cinnamon and a touch of cayenne, topped with caramelized apples   7.00

Dessert Wine

Gl

Cremant Du Jura domaine rolet   11.00
Moscato Di Siracusa solacium, pupillo   7.00
Tawny Port dow’s   7.00

Non-Alcoholic

Vietnamese Coffee iced or hot   4.00
House-Made Limenade    3.00
Hibiscus Iced Tea    3.00
Hot Tea black, chamomile, genami, jasmine, oolong, peppermint   2.00
San Pellegrino Sparkling Water   (16oz) 4.00
San Pellegrino Aranciata    3.00
Soda coke, diet coke, ginger ale   2.00

Beers

Featured Beers

Woodchuck Hard Pear Cider    5.00
Delirium Tremens belgian ale   9.00
"33" pale lager, imported from vietnam   5.00
Saigon pale lager, imported from vietnam   5.00
Beer Lao dark lager, imported from laos   5.00
Brooklyn Winter Ale    5.00
Lion Stout sri lanka   6.00
Chimay Red belgium trappist ale   9.00
Paulaner Hefeweizen germany   6.00
Harpoon IPA    6.00

Wines By The Glass

Sparkling

Cremant Du Jura domaine rolet, france, 2007   11.00

Rose

Grenache Blend mas cal demoura, languedoc, france, 2012   10.00

White

Sauvignon Blanc joel gott, california, 2012   8.00
Colombard-Ugni Blanc domaine d'uby, france, 2012   8.00
Riesling "gold seal," charles fournier, finger lakes, ny, 2012   8.50
Assyrtiko/Athiri Blend domaine sigalas, santorini, greece, 2011   10.00
Chabils cuvee "la marguerite," burgundy, france, 2012   10.00
Viura cortijo, rioja alta, spain, 2012   8.00
Lirac domaine lafond, rhone, france, 2011   10.00

Reds

Beaujolais chateau des pethieres, beaujolais, france, 2012   9.00
Pinot Noir puech cocut, languedoc, france, 2012   8.00
Cinsault "escapade," domaine de faillenc, languedoc, france, 2010   8.00
Grenache Blend gourgonnier, les baux de provence, france, 2011   9.00
Malbec domine luc pirlet, languedoc-rousillon, france, 2010   8.00
Cabernet Sauvignon heron, california, 2011   8.00

 

Falansai
112 Harrison Pl
Btwn Porter & Knickerbocker Ave
(347) 599-1190
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