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FADA

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  • $$$$
  • French, Bistro
  • 530 Driggs Ave, Brooklyn NY11211 40.717611 -73.956123
  • (At N 8th St)
  • google maps Subway Directions
  • Phone: (718) 388-6607

Lunch & Brunch

Egg Special $12

Organic Eggs Served With Sauteed Potato With Orange Juice & Regular Coffee

Omelet Campagnarde bacon, mushrooms, potatoes & onions   
Egg Norwegian norwegian smoked salmon, poached eggs & hollandaise sauce   
Egg Benedicts bacon poached eggs & hollandaise sauce   
Egg FADA oven cooked eggplant, tomatoes, goat cheese & poached eggs served with sauteed potatoes   
Omelet Of The Day served with sauteed potatoes   
with egg whites  add 1.50

Sandwiches

Chicken Club Sandwich grilled chicken, bacon, spicy mayonnaise, served with salad   9.00
Merguez spicy lamb sausage, ratatouille, on a baguette, served with salad   9.00
Croque Monsieur melted gruyere cheese & ham on country bread   9.00
add one egg madame   1.50

Petit Dejeuner

Home Baked Croissant plain   2.50
chocolate   3.00
Tartine with butter and jam   3.25
French Toast Served with fruit   8.00
Low Fat Yogurt & Granola    7.00
Fruit Salad    5.00
Continental Breakfast with plain croissant, chocolate croissant, tartine, butter & jam served with orange juice   9.00

Soups

Soup Of The Day    6.00
French Onion Soup    8.00

Salads

Mesclun Salad    6.00
Portobello Over Mesclun    8.50
Nicoise with fresh wild tuna   15.00

Plates

Veggie Quiche    9.00
Moules canadian mussels of the day   12.00
with french fries   15.00

Grilled Meat

FADA Burger superior hanger beef burger with shallot sauce, served with french fries   12.00
add swiss or goat cheese, bacon or egg   1.50
Merguez Frites spicy lamb sausage with french fries & harissa   12.00
Chicken Skewer moroccan style served with french fries   12.00

Sides

Bacon    3.00
French Fries    5.00
Sauteed Potatoes    5.00
Ratatouille    5.00
Merguez    5.00
One Organic Egg Any Style    2.00
Extras bread & butter, yogurt jam   1.50

 

Dinner

Hors D'Oeuvres

Soupe Du Jour soup of the day   6.50
Soupe A L'onion french onion soup   8.00
Moules Du Jour mussels of the day   8.00
Tartare De Thon wild tuna & ginger over socca   14.00
Calamars sauteed calamari with pastis over potatoes   9.00
Fromage selection of imported french cheeses   16.00
Escargots snails cooked with butter, garlic & parsley   8.00
Oysters 6 blue point oysters   11.00
extra oysters  ea 1.75
Sea Scallops with french lentils   9.75
Foie Gras homemade duck terrine   21.00

Salades

Mesclun mesclun salad with tomatoes   7.00
with goat cheese add   2.00
Nicoise with fresh grilled wild tuna   16.00
Crevettes & Avocat shrimps, avocado & sundried tomatoes over arugula   12.00
Duck Meli Melo smoked duck breast, blue cheese & hazelnuts   13.00
Beet Salad with beets & french feta over greens with yoghurt dressing   9.00

Bistro Corner

Risotto asparagus risotto   16.00
Homemade Rigatoni with seafood   15.00
with creamy mushroom sauce   15.00
with wild salmon sauce   15.00

Bouillabaisse

Bouillabaisse traditional dish served in 2 courses (4 persons minimum, 2 day ahead)   
Soup with croutons, rouille & cheese0the ah (5 types) served with potatoes   

Viandes

Canard hudson valley duck breast with orange reduction served with veggies   25.00
Tajine all natural chicken with veggies, couscous & spice   16.00
Steak Tartar hand chopped raw steak with spices & french fries   21.00
Steak Au Poivre grilled 12oz rib eye steak with black pepper sauce & french fries   28.00
Cassoulet home made duck confit, garlic sausage, pork & white beans stew topped with bread crumbs & baked   23.00
Medaillon De Port filet mignon of pork wrapped with bacon served with mashed potatoes   18.00
Burger with bacon, swiss cheese & caramelized onions served with french fries   15.00

Poissons

Moules Frites canadian mussels of the day with french fries   16.00
Latte mink fish,. prosciutto, basil, sun dried tomatoes with asparagus risotto   26.00
Saumon organic salmon with fennel gratin & anise champagne   23.00
Truite boneless whole trout with julienne veggies with almond sauce   17.00

Sides

Choice Of 3 Sides $15.

Mashed Potato    6.00
Couscous    6.00
Fennel Gratin    6.00
Julienne Vegetables    6.00
French Lentils    2.00
French Fries    6.00
Sauteed Spinach    6.00
Merguez    

Desserts

Cafe Gourmand expresso with 3 miniardises   9.00
Nutella Tiramisu    7.00
Cheese Cake    7.00
Tarte Tatin warm apple tart with vanilla ice cream   7.00

 

FADA
530 Driggs Ave
At N 8th St
(718) 388-6607
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