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  • $$
  • Bistro, French
  • 530 Driggs Ave, Brooklyn 11211 40.717507 -73.955913
  • (At N 8th St)
  • click map to interact
  • (718) 971-2154
  • 0


Soup Of The Day vegetarian item.    7.00
Onion Soup Gratinee     10.00
Mixed Olives olive oil and orange zest.    5.00
Eggplant Caviar eggplant spread.    5.00
Tapenade kalamata olive spread.    5.00
Saucisson dry pork sausage.    5.00
Snails butter, garlic and parsley.    10.00
Salmon Tartare     12.00
Beef Tartare hand-chopped.    15.00
Calamari breaded and sautéed with pastis.    9.00


Niçoise Salad served with grilled tuna.    17.00
Beet Salad served with endives, walnuts, french feta cheese and oranges.    12.00
Mixed Green Salad     8.00


Atlantic Salmon Entrée basil, lentil stew, spinach and a red wine reduction.    21.00
Organic Chicken Entrée crispy 1/2 chicken au jus served with grilled veggies.    20.00
Angus Beef Burger Entrée pickled beets, bacon and swiss cheese served with french fries.    16.00
Mushroom & Herb Polenta Entrée served with parmesan cheese.    15.00
Steak Au Poivre Entrée served with french fries.    28.00


Classic Marinieres Mussels prepared with shallots, garlic, thyme and white wine.    17.00
Pastis Mussels prepared with white wine, bay leaves, shallots, parsley, cream, garlic and freshly ground black pepper.    17.00
Mexico Mussels prepared with jalapeños, cherry tomatoes and cilantro.    17.00
Mediterranean Mussels prepared with tomato sauce, kalamata olives and fresh basil.    17.00
Mushroom Mussels prepared with fresh rosemary and creamy white wine sauce. served with truffle oil french fries.    17.00
French Onion Mussels prepared with caramelized onions, croutons and gruyère cheese.    19.00
Quebec Mussels prepared with beer and bacon. served with poutine french fries.    19.00
Thai Mussels prepared with curry, lemongrass, ginger, creamy coconut broth and lime.    19.00
Gypsy Mussels prepared with chorizo, saffron, cream, peas and white wine.    19.00
Gorgonzola Mussels prepared with blue cheese, shallots, spinach, walnuts and white wine.    19.00
New Orleans Mussels prepared with crawfish, soft crab meat, shrimp, calamari, cognac, celery, shallots, tomato sauce and cayenne pepper.    24.00
Bouillabaisse Mussels prepared with lobster-fish broth, whitefish filet, croutons, gruyère and aioli.    24.00

Sides $6

Homemade French Fries   
Lentil Stew   
Sautéed Spinach   
Grilled Veggies   


Cheese Plate     12.00
Nutella Macarons     2.50

Beverages $2.50

Soda coke, diet coke, sprite, ginger ale.  


530 Driggs Ave
At N 8th St
(718) 971-2154
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