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Fabio Cucina Italiana

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 214 E 52nd St, New York NY10022 40.7567254 -73.9692176
  • (Btwn 2nd & 3rd Ave)
  • click map to interact
  • (212) 688-5200
  • 0

User Ratings (Based on 4 reviews)

4.815
Food 5.0 Value 4.5
Service 5.0 Atmosphere 4.8

Other Restaurant Info

Phone:
work
(212) 688-5200
Website:
www.fabiocucinaitaliana.com
Notes:
Major Credit Cards
Hours:
Mon-Thu: 12pm-10:30pm Fri: 12pm-11pm Sat: 4pm-11:30pm Sun: 4pm-10:30pm
Serves:
Lunch, Dinner
Features:
Group Dining, Online Reservations, Accepts Credit Cards, Private Parties

User Reviews

  • Fabio Cucina Italiana

    Posted by rc on 07/02/2014

    Must Go

    Fabio is an all star on every level...rather than taking the time to read a lengthy review..I suggest using those moments to make a reservation!!

  • Fabio Cucina Italiana

    Posted by Anonymous on 03/15/2014

    A true gem

    I went to fabio expecting to be alfama a Portuguese restaurant I frequented. I didn't hear about alfama closing. We arrived and was shocked to see alfama gone but we went in anyway. After tasting the first bite, I completely forgot about alfama. Fabio served us personally and recommended everything for us (nothing was on the menu, just his random concoctions. Over a year later we still talk about the food and how wonderful it was. Fabio made us feel like family. I recommend this place to everyone, it is a must try!!

  • Fabio Cucina Italiana

    Posted by Anthony on 03/11/2014

    Lamb Chops to Die For

    I love Fabio's. I eat there at least 3 times a month. My favorite is Fabio's Lamb Chops. They are so tender ! The Truffle Risotto is soo good as well. Try it and you won't be disappointed!

  • Fabio Cucina Italiana

    Posted by Cynthia on 02/06/2014

    Superior Italian Cuisine

    Friends brought us to this elegant new Italian restaurant last night because they thought it was so wonderful they had to go back right away. The dining room is stunning, with comfortable banquets and welcoming service. The food is delectable, with notes of traditional Italian flavors, with modern interpretation. Chef Fabio can be seen throughout the evening, creating dishes 'a la minute', tableside. The handmade fettuccine was flavorful and perfectly al dente. The fish was so soft and sweet, you could be sure there was a fresh pond behind the kitchen. The dessert custards were somehow simultaneously light and creamy. We will definitely be back, though I'm sure as the word gets out, reservations will be hard to get.

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