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Ponte's

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  • Phone: (212) 226-4621

Antipasto

Insalata Alla Ponte marinated artichoke hearts, tossed with arugula, white balsamic vinaigrette and topped with parmesan cheese.   11.00
Insalata Tribeca spinach and green mixed tossed with garlic-anchovies dressing, roasted peppers and gorgonzola cheese.   10.00
Insalata Caprese homemade fresh mozzarella with beefsteak tomato, balsamic reduction and basil oil   11.00
Insalata Alla Cesarina hearts of romaine, homemade garlic croutons, our caesar dressing and shaved parmesan cheese.   9.00

Raw Bar

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Salsiccia grilled sweet, hot, and parsley-cheese luganega sausage links with sautéed broccoli rabe, garlic-oil and red pepper flakes.   9.00
Polpetti Picante veal meatballs with italian hot peppers, onions, roasted garlic and basil   11.00
Fritto Misto fresh squid and zucchini, dusted in flavored flour, deep-fried with fresh herbs, served with our spicy tomato sauce.   11.00
Gamberi sautéed shrimp with cannellini bean ragout.   12.00
Carpaccio Di Manzo paper thin center cut filet mignon with black truffle, shaved crimini mushroom, arugula salad.   12.00

Rosticceria $29

Served With Insalata Tribeca.

Tuesday roasted leg of lamb marinated with mint-garlic, roasted potatoes and spinach   
Wednesday marinated boneless poussin with tuscan fries and broccoli rabe   
Thursday l.i. duck with orange-thyme sauce, garlic mashed potato   
Friday mediterranean whole fish served with potato and vegetable   
Saturday whole suckling pig with rosemary and garlic, tomato marmalade and potato croquet   

Primi Piatti

Cavatelli homemade ricotta cavatelli with fennel sausage ragout, tomato-cream sauce topped with pecorino romano cheese.   24.00
Garganelli Al Sugo Di Vitello quill shaped pasta tossed with braised veal ragout, vegetables, white wine, sage, montasio cheese white truffle oil.   25.00
Tagliatelle E Funghi homemade egg dough tagliatelle, porcini mushrooms, asparagus and parmesan cheese   24.00
Mezzi Rigatoni Al Pomodoro tubular shaped pasta, tossed with our tomato sauce, fresh ricotta cheese.   22.00

Secondi Piatti

Aragosta Arrabbiata "angry lobster" house specialty sautéed with garlic, basil & red pepper flakes.  pp 30.00
Costoletta D’Agnello oven roasted herb encrusted rack of lamb with port wine sauce served with infused goat cheese mashed potatoes   38.00
Bistecca grilled black angus strip steak with tuscan fries and cream of spinach.   41.00
Salmone Arrosto roasted medallion of norwegian salmon with plum-balsamic chutney and celery root puree.   34.00
Lomba Di Vitello pan roasted center cut veal chop with domestic porcini mushroom-chianti sauce and mixed vegetables.   43.00
Pollo In Padella grain fed marinated herb chicken oven roasted with potato, cipolline and chicory hash.   28.00
Ponte's
39 Desbrosses St
At Washington St
(212) 226-4621
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