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Extra Virgin

  • $
  • Mediterranean
  • 259 W 4th St, New York 10014 40.735421 -74.003143
  • (Btwn Charles & Perry St)
  • click map to interact
  • (646) 844-9053
  • 0

Beverages

Fresh-Squeezed Lemonade     4.00
Iced Black Tea     4.00
Iced Green Tea     4.00
Coffee     3.00
Espresso     3.00
Cappuccino     4.00
Cafe Latte     4.00
Tea     3.00
Iced Coffee     4.00
Fountain Soda Pepsi, Diet Pepsi, 7up    3.00
Coffee     3.00
Espresso     3.00
Cappuccino     4.00
Cafe Latte     4.00
Tea     3.00

Appetizers

Extra Virgin Salad Baby arugula, cucumber, tomato, red onion, avocado, grilled bread and Chianti vinegar.    14.00
Corn Tortilla Soup Shredded chicken, sweet corn, avocado, queso fresco and cilantro.    11.00
Fritto Misto Calamari, rock shrimp, clams, zucchini and spiced tomato sauce.    17.00
Maine Crab Cake Sliders Chili aioli, pineapple salsa, Brussels sprout slaw, bread and butter pickles.    18.00
Roasted Artichoke Parmesan Poached egg, pancetta and Hollandaise.    16.00
Pistachio-Crusted Goat Cheese Salad Roasted beets, endive, watercress and Granny Smith apple vinaigrette.    16.00
Warm Asparagus and Mushroom Salad Sweet corn, golden beets, fava beans, tomato marmalade, Parmesan tuile and preserved black truffle vinaigrette.    16.00
Chopped Mediterranean Salad Crispy polenta feta croutons, cucumbers, red onion, chickpeas, grape tomatoes, Kalamata olives, radish, artichoke, green beans, blood orange, pepperoncinis and oregano vinaigrette.    17.00
Falafel-Crusted Sea Scallops White gazpacho, chickpeas, red and green grapes, scallions and toasted almonds.    18.00
Ahi Tuna Tartar Avocado, pickled cucumber, mango salsa and wasabi vinaigrette.    18.00
Chardonnay Steamed Mussels Fennel, roasted garlic, shallots, lemon confit and tarragon.    19.00
Shrimp Cobb Salad Marinated shrimp, avocado, pickled onions, tofu, sweet corn, asparagus, baby plum tomatoes and smoked bacon.    21.00
Bacon-Wrapped Sea Scallops Creamy polenta, sweet corn sauce, summer corn salsa, basil oil and crispy onion.    17.00
Buffalo Mozzarella and Grape Tomato Salad Avocado puree , basil pesto, arugula aged balsamic and rosemary.    15.00
Chilled Red & Yellow Tomato Gazpacho Tomato and avocado salsa.    11.00
Chopped Summer Salad with Watermelon & Feta Romaine, baby arugula, sweet corn, grape tomato, red onion, radish, cucumber, roasted chickpeas and honey-lime vinaigrette.    16.00
Heirloom Tomato & Mozzarella Salad Avocado puree, rosemary balsamic vinaigrette, tomato marmalade and basil.    15.00
Lobster Sliders Chili aioli, summer peach salsa, sweet butter rolls, bread and butter pickles.    18.00
Shaved Brussels Sprout and Baby Kale Salad Quinoa, Gorgonzola, roasted chickpeas, candied walnuts, sour cherries and citrus yogurt vinaigrette.    16.00
Shrimp Cobb Salad Marinated shrimp, avocado, pickled onions, tofu, sweet corn, asparagus, baby plum tomatoes and smoked bacon.    19.00
Warm Asparagus and Mushroom Salad Sweet corn, parmesan tuile, black truffle vinaigrette, tomato marmalade    15.00

Classics

Baked Lasagna Meat sauce, spinach and ricotta, mozzarella, fontina and Parmesan cheeses. Available only on Mondays.    24.00
Bourbon Glazed Meat Loaf Spinach, whipped potatoes, cranberry relish and mushroom gravy. Available only on Tuesdays.    24.00
Coq au Vin Red wine braised chicken, smoked bacon, mushrooms and boulangere potatoes. Available only on Wednesdays.    26.00
Lemon Sole Almondine Cauliflower gratin, haricot verts and lemon butter. Available only on Thursdays.    28.00
Paella with Saffron Rice Snapper, calamari, mussels, shrimp, clams and chickpeas in spicy tomato broth. Available only on Fridays.    29.00
Aged New York Strip Roasted rosemary fingerlings and lemon grilled asparagus.    34.00
Thursday – Herb Roasted Spring Chicken Stuffed with basil risotto , beer battered vidalia onions, rhubarb salsa and natural jus.    29.00
Thursday – Whole Roasted Branzino Stuffed with Moroccan spiced couscous, romesco sauce and sauteed spinach.    29.00
Tuesday - Bourbon Glazed Meat Loaf Spinach, whipped potatoes, cranberry relish and mushroom gravy.    23.00
Tuesday - Buttermilk Fried Chicken Cauliflower gratin, haricot verts and lemon butter.    23.00
Spaghetti and Meatballs Shaved Parmesan and roasted garlic flatbread. Available only on Sundays.    27.00

Entrees

Rigatoni Bolognese Classic meat sauce and shaved Parmesan cheese.    26.00
Lobster Capellini White asparagus, sugar snow peas, zucchini, butternut squash, slow-roasted tomato, basil puree, lemon confit, crispy pancetta and mint.    29.00
Butternut Squash Ravioli Brown butter mascarpone sauce, sage, pecorino and toasted pecans.    27.00
Grilled Atlantic Salmon Truffle whipped potatoes, grilled asparagus, warm golden tomato and lobster vinaigrette.    28.00
Rare Seared Sesame-Crusted Tuna     32.00
Simply Grilled Mahi Mahi Fresh herbs, tomato carpaccio, arugula and extra virgin olive oil.    28.00
Pan-Roasted Branzino Stuffed with Maine crabmeat, cauliflower cake, sugar snow pea salad and warm curry vinaigrette.    29.00
Lemon-Crusted Chilean Sea Bass Fennel potato puree, crispy artichokes, salsa verde and avocado puree.    33.00
Lamb 3 Ways Red wine braised shank, glazed chops, merguez kebab, ratatouille, chickpea fries, cucumber yogurt and pinot noir sauce.    31.00
Mushroom-Crusted Virgin Chicken Sweet pea risotto, cipollini onions and truffle broth.    28.00
Hanger Steak au Poivre Balsamic-glazed onions, fries and bearnaise sauce.    29.00
Braised Barbeque Short Ribs Sour cream whipped potato, grilled pineapple salsa and beer-battered onions.    29.00
Lobster Capellini White asparagus, slow roasted tomato, sugar snap peas, zucchini, basil pur?e, lemon confit, crispy pancetta and mint.    29.00
Pan-Roasted Striped Bass(Out of Stock for Labor Day) Stuffed with Maine crab meat. Cauliflower puree, warm curry vinaigrette, snap peas and grape tomato salad.    29.00
Potato-Crusted Codfish Cauliflower puree, romanesco broccoli, glazed carrots, pickled shitake, and porcini sauce.    28.00
Potato-Crusted Maine Codfish rock shrimp chowder, smoked bacon, leeks, tarragon.    28.00
Rare Seared Sesame-Crusted Tuna Coconut rice, warm red curry vinaigrette, baby cucumber, cilantro and radish.    31.00
Whipped Ricotta and Spinach Ravioli Crimini mushrooms, pearl onions, fava beans, black truffle Parmesan broth.    26.00
Wild Mushroom & Buffalo Ricotta Ravioli Slow-roasted tomatoes, porcini broth, pearl onions and white asparagus.    26.00
Wild Mushroom and Buffalo Ricotta Ravioli Slow roasted tomatoes, porcini broth, pearl onions and white asparagus.    23.00

Sides

Fries with Gorgonzola Fondue     10.00
Truffle Mac and Cheese Tart     10.00
Grilled Asparagus     10.00
Broccolini with Roasted Garlic     10.00
Roasted Brussels Sprouts With caramelized apples and pancetta.    10.00
Extra Virgin Whipped Potatoes     10.00
Sauteed Spinach with Garlic     10.00
Truffle Whipped Potatoes     10.00
Chickpea Fries with Cucumber Yogurt     10.00
Coconut Rice     10.00

Lunch Appetizers

Autumn Vegetable Minestrone Soup Lunch cranberry beans, pasta pearls, basil oil, parmesan crostini    11.00
Extra Virgin Salad Lunch Baby arugula, cucumber, tomatoes, red onion, avocado, grilled bread and Chianti vinegar.    14.00
Fritto Misto Lunch Calamari, rock shrimp, clams, zucchini and spiced tomato sauce.    17.00
Lobster Sliders Lunch Chili aioli, summer peach salsa, sweet butter rolls, bread and butter pickles.    18.00
Roasted Artichoke Parmesan Lunch Poached egg, pancetta and Hollandaise.    15.00
Pistachio-Crusted Goat Cheese Salad Lunch Roasted beets, endive, watercress and Granny Smith apple vinaigrette.    15.00
Chopped Summer Salad with Watermelon & Feta Lunch Romaine, baby arugula, sweet corn, grape tomato, red onion, radish, cucumber, roasted chickpeas and honey-lime vinaigrette.    16.00
Shrimp Cobb Salad Marinated shrimp, avocado, pickled onions, tofu, sweet corn, asparagus, baby plum tomatoes and smoked bacon.    21.00
Bacon-Wrapped Sea Scallops Lunch Creamy polenta, sweet corn sauce, summer corn salsa, basil oil and crispy onion.    17.00
Heirloom Tomato & Mozzarella Salad Lunch Avocado puree, rosemary balsamic vinaigrette, tomato marmalade and basil.    15.00
Ahi Tuna Tartar Lunch Avocado, mango salsa and wasabi vinaigrette.    18.00
Chardonnay Steamed Mussels Lunch Fennel, roasted garlic, shallots, lemon confit and tarragon.    18.00
Buffalo Mozzarella and Grape Tomato Salad Lunch Avocado puree, basil pesto, arugula aged balsamic and rosemary.    15.00
Chilled Red & Yellow Tomato Gazpacho Lunch Tomato and avocado salsa.    11.00
Chopped Summer Salad with Watermelon and Feta Lunch Romaine, baby arugula, sweet corn, grape tomato, red onion, radish, cucumber, roasted chick peas and honey lime vinaigrette.    14.00
Heirloom Tomato and Mozzarella Salad Lunch Avocado puree, rosemary balsamic vinaigrette, tomato marmalade and basil.    13.00
Mini Lobster Rolls Lunch Chili aioli, mango salsa, sweet butter rolls, bread and butter pickles.    17.00
Shaved Brussels Sprout and Baby Kale Salad Lunch Quinoa, Gorgonzola, roasted chickpeas, candied walnuts, sour cherries and citrus yogurt vinaigrette.    16.00
Braised Short Rib Sliders Lunch brussels sprout slaw, pineapple salsa, caramelized onions, gravy, horseradish aioli    16.00
Extra Virgin Salad Lunch Baby arugula, cucumber, tomato, red onion, avocado, grilled bread and Chianti vinegar.    14.00
Corn Tortilla Soup Lunch Shredded chicken, sweet corn, avocado, queso fresco and cilantro.    11.00
Fritto Misto Lunch Calamari, rock shrimp, clams. zucchini and spiced tomato sauce.    17.00
Maine Crab Cake Sliders Lunch Chili aioli, pineapple salsa, Brussels sprout slaw, bread and butter pickles.    18.00
Roasted Artichoke Parmesan Lunch Poached egg, pancetta and Hollandaise.    16.00
Pistachio-Crusted Goat Cheese Salad Lunch Roasted beets, endive, watercress and Granny Smith apple vinaigrette.    16.00
Chopped Mediterranean Salad Lunch Crispy polenta feta croutons, cucumbers, red onion, chickpeas, grape tomatoes Kalamata olives, radish, artichoke, green beans, blood orange, pepperoncinis and oregano vinaigrette.    17.00
Warm Asparagus and Mushroom Salad Lunch Sweet corn, golden beets, fava beans, tomato marmalade, Parmesan tuile, and preserved black truffle vinaigrette.    16.00
Falafel-Crusted Sea Scallops Lunch White gazpacho, chickpeas, red and green grapes, scallions and toasted almonds.    18.00
Ahi Tuna Tartar Lunch Avocado puree, pickled cucumber, mango salsa and wasabi vinaigrette.    18.00
Chardonnay Steamed Mussels Lunch Fennel, roasted garlic, shallots, lemon confit and tarragon.    19.00
Shrimp Cobb Salad Lunch Marinated shrimp, avocado, pickled onions, tofu, sweet corn, asparagus, baby plum tomatoes and smoked bacon.    21.00

Lunch Entrees

Burgers and Sandwiches

Omelette of the Day Lunch Please contact restaurant for today's selection. Served with your choice of fries or salad.    16.00
Eggs Benedict Lunch Smoked bacon and English muffin. Served with your choice of fries or salad.    16.00
Vermont's "Back Roads" Organic Granola Lunch Yogurt, fresh berries and orange blossom honey. Gluten free.    14.00
Grilled 8 oz. Sirloin Burger Lunch Served with your choice of fries or salad.    18.00
Tahini Lime-Marinated Chicken Sandwich Lunch Cucumber, tomato, red onion, black olive aioli and tzatziki on pita bread. Served with your choice of fries or salad.    15.00
Monte Cristo Lunch Honey ham, Brie cheese, smoked turkey, Gruyere cheese and whole grain mustard. Served with your choice of fries or salad.    17.00
Truffled Mushroom Asparagus Turkey Burger Lunch With porcini aioli. Served with your choice of fries or salad.    19.00
Grilled Atlantic Salmon Lunch Truffle whipped potatoes, grilled asparagus, warm golden tomato and truffle lobster vinaigrette.    28.00
Rare Seared Sesame Crusted Tuna Lunch Coconut rice, warm red curry vinaigrette, baby cucumber, cilantro and radish.    31.00
Simply Grilled Mahi Mahi Lunch Fresh herbs, tomato carpaccio, arugula and extra virgin olive oil.    27.00
Rigatoni Bolognese Lunch Classic meat sauce and shaved Parmesan cheese.    25.00
Lobster Capellini Lunch White asparagus, slow-roasted tomato, sugar snap peas, zucchini, basil pur?e, lemon confit, crispy pancetta and mint.    29.00
Wild Mushroom & Buffalo Ricotta Ravioli Lunch Slow-roasted tomatoes, porcini broth, pearl onions and white asparagus, balsamic glazed with onions, fries and beamaise.    26.00
Whipped Ricotta and Spinach Ravioli Lunch Crimini mushrooms, pearl onions, fava beans and black truffle Parmesan broth.    26.00
Lobster Capellini Lunch White asparagus, slow roasted tomato, sugar snap peas, zucchini, basil puree, lemon confit, crispy pancetta and mint.    27.00
Potato-Crusted Cod Fish Lunch Cauliflower puree, romanesco broccoli, glazed carrots, pickled shitake and porcini sauce.    28.00
Grilled Atlantic Salmon Lunch Truffle whipped potatoes, grilled asparagus, warm golden tomato and truffle lobster vinaigrette.    28.00
Pan-Roasted Branzino Lunch Stuffed with Maine crabmeat, cauliflower puree, sugar snow pea salad and warm curry vinaigrette.    29.00
Simply Grilled Mahi Mahi Lunch Fresh herbs, tomato carpaccio, arugula and extra virgin olive oil.    27.00
Rigatoni Bolognese Lunch Classic meat sauce and shaved Parmesan.    26.00
Butternut Squash Ravioli Lunch Brown butter mascarpone sauce, sage, pecorino and toasted pecans.    27.00
Lobster Capellini Lunch White asparagus, sugar snow peas, zucchini, butternut squash, slow roasted tomato, basil puree, lemon confit, crispy pancetta and mint.    29.00
Hanger Steak au Poivre Lunch Balsamic-glazed onions, fries and bearnaise sauce.    29.00

Sweet Stuff

Sweet Stuff

Classic Creme Brulee Almond biscotti.    11.00
Strawberry Cheesecake Graham cracker crust and chantilly cream.    11.00
Warm Flourless Chocolate Cake White chocolate ice cream.    11.00
Warm Apple Tart Sour ice cream, toasted pecan brittle and Jack Daniel's caramel sauce.    11.00

 

Extra Virgin
259 W 4th St
Btwn Charles & Perry St
(646) 844-9053
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