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Extra Virgin

  • $
  • Mediterranean
  • 259 W 4th St, New York 10014 40.735398 -74.003144
  • (Btwn Charles & Perry St)
  • click map to interact
  • (646) 844-9053
  • 0

Beverages

Fresh Squeezed Lemonade     4.00
Iced Black Tea     4.00
Iced Green Tea     4.00
Coffee     3.00
Coffee     3.00
Espresso     3.00
Cappuccino     4.00
Cafe Latte     4.00
Tea     3.00
Espresso     3.00
Cappuccino     4.00
Cafe Latte     4.00
Tea     3.00
Iced Coffee     4.00

Appetizers

Extra Virgin Salad Baby arugula, cucumber, tomato, red onion, avocado, grilled bread and Chianti vinegar.    14.00
Chilled Red & Yellow Tomato Gazpacho Tomato and avocado salsa.    11.00
Fritto Misto Calamari, rock shrimp, clams, zucchini and spiced tomato sauce.    17.00
Lobster Sliders Chili aioli, summer peach salsa, sweet butter rolls, bread and butter pickles.    18.00
Roasted Artichoke Parmesan Poached egg, pancetta and Hollandaise.    15.00
Pistachio-Crusted Goat Cheese Salad Roasted beets, endive, watercress and Granny Smith apple vinaigrette.    15.00
Chopped Summer Salad with Watermelon & Feta Romaine, baby arugula, sweet corn, grape tomato, red onion, radish, cucumber, roasted chickpeas and honey-lime vinaigrette.    16.00
Heirloom Tomato & Mozzarella Salad Avocado puree, rosemary balsamic vinaigrette, tomato marmalade and basil.    15.00
Bacon-Wrapped Sea Scallops Creamy polenta, sweet corn sauce, summer corn salsa, basil oil and crispy onion.    17.00
Ahi Tuna Tartar With avocado pickle cucumber mango salsa and wasabi vinagarette.    18.00
Chardonnay Steamed Mussels Fennel, roasted garlic, shallots, lemon confit and tarragon.    18.00
Buffalo Mozzarella and Grape Tomato Salad Avocado puree , basil pesto, arugula aged balsamic and rosemary.    15.00
Shaved Brussels Sprout and Baby Kale Salad Quinoa, Gorgonzola, roasted chickpeas, candied walnuts, sour cherries and citrus yogurt vinaigrette.    16.00
Shrimp Cobb Salad Marinated shrimp, avocado, pickled onions, tofu, sweet corn, asparagus, baby plum tomatoes and smoked bacon.    19.00

Classics

Sunday - Spaghetti and Meatballs Shaved Parmesan cheese and roasted garlic flat bread.    27.00
Monday - Baked Lasagna Meat sauce, ricotta, mozzarella, Fontina, Parmesan and spinach.    23.00
Tuesday - Buttermilk Fried Chicken Cauliflower gratin, haricot verts and lemon butter.    23.00
Wednesday - Lemon Sole Almondine Cauliflower gratin, haricot verts and lemon butter.    28.00
Thursday – Whole Roasted Branzino Stuffed with Moroccan spiced couscous, romesco sauce and sauteed spinach.    29.00
Friday - Paella with Saffron Rice Snapper, calamari, mussels, shrimp, clams and chickpeas in spicy tomato broth.    29.00
Saturday - Aged New York Strip Roasted rosemary fingerlings and lemon grilled asparagus.    34.00
Thursday – Herb Roasted Spring Chicken Stuffed with basil risotto , beer battered vidalia onions, rhubarb salsa and natural jus.    29.00
Tuesday - Bourbon Glazed Meat Loaf Spinach, whipped potatoes, cranberry relish and mushroom gravy.    23.00

Entrees

Lobster Capellini White asparagus, slow roasted tomato, sugar snap peas, zucchini, basil pur?e, lemon confit, crispy pancetta and mint.    29.00
Rigatoni Bolognese Classic meat sauce and shaved Parmesan cheese.    25.00
Wild Mushroom & Buffalo Ricotta Ravioli Slow-roasted tomatoes, porcini broth, pearl onions and white asparagus.    26.00
Grilled Atlantic Salmon Truffle whipped potatoes, grilled asparagus, warm golden tomato and lobster vinaigrette.    28.00
Pan-Roasted Striped Bass Stuffed with Maine crab meat. Cauliflower puree, warm curry vinaigrette, snap peas and grape tomato salad.    29.00
Simply Grilled Mahi-Mahi Fresh herbs, tomato carpaccio, arugula and extra virgin olive oil.    27.00
Rare Seared Sesame-Crusted Tuna Coconut rice, warm red curry vinaigrette, baby cucumber, cilantro and radish.    31.00
Lemon-Crusted Chilean Sea Bass Fennel potato puree, crispy artichokes, salsa verde and avocado puree.    32.00
Lamb Three Ways Red wine braised shank, glazed chops, merguez kebab, ratatouille, chickpea fries, cucumber yogurt and pinot noir sauce.    31.00
Braised Barbeque Short Ribs Sour cream whipped potato, grilled pineapple salsa and beer-battered onions.    29.00
Mushroom-Crusted Virgin Chicken Sweet pea risotto, cipollini onions and truffle broth.    28.00
Hanger Steak au Poivre Balsamic-glazed onions, fries and Bearnaise sauce.    29.00
Lobster Capellini White asparagus, slow roasted tomato, sugar snap peas, zucchini, basil puree, lemon confit, crispy pancetta and mint.    27.00
Potato-Crusted Codfish Cauliflower puree, romanesco broccoli, glazed carrots, pickled shitake, and porcini sauce.    28.00
Whipped Ricotta and Spinach Ravioli Crimini mushrooms, pearl onions, fava beans, black truffle Parmesan broth.    26.00
Rare Seared Sesame-Crusted Tuna Coconut rice, warm red curry vinaigrette, baby cucumber, cilantro and radish.    31.00
Wild Mushroom and Buffalo Ricotta Ravioli Slow roasted tomatoes, porcini broth, pearl onions and white asparagus.    23.00

Lunch Appetizers

Chilled Red & Yellow Tomato Gazpacho Lunch Tomato and avocado salsa.    11.00
Extra Virgin Salad Lunch Baby arugula, cucumber, tomatoes, red onion, avocado, grilled bread and Chianti vinegar.    14.00
Fritto Misto Lunch Calamari, rock shrimp, clams, zucchini and spiced tomato sauce.    17.00
Lobster Sliders Lunch Chili aioli, summer peach salsa, sweet butter rolls, bread and butter pickles.    18.00
Roasted Artichoke Parmesan Lunch Poached egg, pancetta and Hollandaise.    15.00
Pistachio-Crusted Goat Cheese Salad Lunch Roasted beets, endive, watercress and Granny Smith apple vinaigrette.    15.00
Chopped Summer Salad with Watermelon & Feta Lunch Romaine, baby arugula, sweet corn, grape tomato, red onion, radish, cucumber, roasted chickpeas and honey-lime vinaigrette.    16.00
Shrimp Cobb Salad Lunch Marinated shrimp, avocado, pickled onions, tofu, sweet corn, asparagus, baby plum tomatoes and smoked bacon.    19.00
Bacon-Wrapped Sea Scallops Lunch Creamy polenta, sweet corn sauce, summer corn salsa, basil oil and crispy onion.    17.00
Heirloom Tomato & Mozzarella Salad Lunch Avocado puree, rosemary balsamic vinaigrette, tomato marmalade and basil.    15.00
Ahi Tuna Tartar Lunch Avocado, mango salsa and wasabi vinaigrette.    18.00
Chardonnay Steamed Mussels Lunch Fennel, roasted garlic, shallots, lemon confit and tarragon.    18.00
Buffalo Mozzarella and Grape Tomato Salad Lunch Avocado puree, basil pesto, arugula aged balsamic and rosemary.    15.00
Chopped Summer Salad with Watermelon and Feta Lunch Romaine, baby arugula, sweet corn, grape tomato, red onion, radish, cucumber, roasted chick peas and honey lime vinaigrette.    14.00
Heirloom Tomato and Mozzarella Salad Lunch Avocado puree, rosemary balsamic vinaigrette, tomato marmalade and basil.    13.00
Mini Lobster Rolls Lunch Chili aioli, mango salsa, sweet butter rolls, bread and butter pickles.    17.00
Shaved Brussels Sprout and Baby Kale Salad Lunch Quinoa, Gorgonzola, roasted chickpeas, candied walnuts, sour cherries and citrus yogurt vinaigrette.    16.00

Lunch Entrees

Burgers and Sandwiches

Omelette of the Day Lunch Please contact restaurant for today's selection. Served with your choice of fries or salad.    16.00
Eggs Benedict Lunch Smoked bacon and English muffin. Served with your choice of fries or salad.    16.00
Vermont's "Back Roads" Organic Granola Lunch Yogurt, fresh berries and orange blossom honey.    14.00
Grilled 8 oz. Sirloin Burger Lunch Served with your choice of fries or salad.    17.00
Tahini Lime-Marinated Chicken Sandwich Lunch Cucumber, tomato, red onion, black olive aioli and tzatziki on pita bread. Served with your choice of fries or salad.    15.00
Monte Cristo Lunch Honey ham, brie cheese, smoked turkey, Gruyere cheese and whole grain mustard. Served with your choice of fries or salad.    15.00
Truffled Mushroom Asparagus Turkey Burger Lunch With porcini aioli. Served with your choice of fries or salad.    18.00
Grilled Atlantic Salmon Lunch Truffle whipped potatoes, grilled asparagus, warm golden tomato and truffle lobster vinaigrette.    28.00
Rare Seared Sesame Crusted Tuna Lunch Coconut rice, warm red curry vinaigrette, baby cucumber, cilantro and radish.    31.00
Simply Grilled Mahi Mahi Lunch Fresh herbs, tomato carpaccio, arugula and extra virgin olive oil.    27.00
Rigatoni Bolognese Lunch Classic meat sauce and shaved Parmesan cheese.    25.00
Lobster Capellini Lunch White asparagus, slow-roasted tomato, sugar snap peas, zucchini, basil pur?e, lemon confit, crispy pancetta and mint.    29.00
Wild Mushroom & Buffalo Ricotta Ravioli Lunch Slow-roasted tomatoes, porcini broth, pearl onions and white asparagus, balsamic glazed with onions, fries and beamaise.    26.00
Whipped Ricotta and Spinach Ravioli Lunch Crimini mushrooms, pearl onions, fava beans and black truffle Parmesan broth.    26.00
Lobster Capellini Lunch White asparagus, slow roasted tomato, sugar snap peas, zucchini, basil puree, lemon confit, crispy pancetta and mint.    27.00
Potato-Crusted Cod Fish Lunch Cauliflower puree, romanesco broccoli, glazed carrots, pickled shitake and porcini sauce.    28.00

Sides

Truffle Mac and Cheese Tart     10.00
Grilled Asparagus     10.00
Broccolini with Roasted Garlic     10.00
Roasted Brussels Sprouts With caramelized apples and pancetta.    10.00
Extra Virgin Whipped Potatoes     10.00
Fries with Gorgonzola Fondue     10.00
Sauteed Spinach with Garlic     10.00
Truffle Whipped Potatoes     10.00
Coconut Rice     10.00
Chickpea Fries with Cucumber Yogurt     10.00

Sweet Stuff

Sweet Stuff

Vanilla Creme Brulee Almond biscotti.    11.00
Strawberry Cheesecake Graham cracker crust and chantilly cream.    11.00
Warm Flourless Chocolate Cake Malted milk ice cream.    11.00
Warm Apple Tart Sour cream ice cream and toasted pecan brittle    11.00

 

Extra Virgin
259 W 4th St
Btwn Charles & Perry St
(646) 844-9053
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