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Restaurant name
Hold down Control (PC) or Command (Mac) key + mouseclick to select more than one option
Extra Virgin
+ SHARE
$$$$
Mediterranean, French
259 W 4th St
,
New York
NY
10014
40.735398
-74.003144
(Btwn Charles & Perry St)
Subway Directions
Phone:
(212) 691-9359
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Lunch
Chilled Red And Yellow Tomato Gazpacho
avocado and grape tomato salsa, chili oil
10.00
Extra Virgin Salad
baby arugula, cucumber, tomato, red onion, avocado, grilled bread, chianti vinegar
11.00
Roasted Artichoke Parmesan
poached egg, pancetta, hollandaise
12.00
Pistachio Crusted Goat Cheese Salad
roasted beets, endive, watercress, granny smith apple vinaigrette
12.00
Fried Buffalo Mozzarella
arugula, grilled vine ripened tomatoes, pesto, black and white balsamic vinaigrette
13.00
Greek Salad
hearts of palm, feta, tomatoes, chick peas, kalamata olives, red onion, cucumber, hummus crostini
13.00
with chicken
18.00
Shrimp Cobb Salad
marinated shrimp, avocado, pickled onions, tofu, sweet corn asparagus, baby plum tomatoes, smoked bacon
15.00
Chardonnay Steamed Mussels
preserved lemon, fennel, shallots, tarragon
14.00
Falafel Crusted Sea Scallops
white gazpacho, chick peas, red and green grapes, scallions, toasted almonds
14.00
Fritto Misto
calamari, rock shrimp, clams, zucchini, spiced tomato sauce
13.00
Maine Crab Meat Stuffed Crepe
warm fingerling potato salad, haricot verts, lemon dill vinaigrette
13.00
Omelette Of The Day
fries or salad
13.00
Eggs Benedict
smoked bacon, english muffin, fries or salad
12.00
substitute smoked salmon
14.00
Grilled 8oz Sirloin Burger
fries or salad
13.00
Tahini Lime Marinated Chicken Sandwich
cucumber, tomato, red onion, black olive aioli, tzatziki, pita bread
13.00
Monte Cristo
honey ham, brie, smoked turkey, gruyere, whole grain mustard
13.00
Grilled Vegetable Panini
asparagus, portobello mushrooms, roasted peppers, zucchini, arugula, tomato marmalade, basil pesto
12.00
Grilled Atlantic Salmon
potato and leek gratin, summer squash, grilled asparagus, herb beurre blanc
23.00
Rare Seared Tuna Nicoise Salad
haricot verts, red onion, fingerling potatoes, black olives, white anchovies, tomato caper vinaigrette, deviled egg
20.00
Simply Grilled Fish Of The Day
fresh herbs, tomato carpaccio, arugula, extra virgin olive oil
Rigatoni Bolognese
classic meat sauce, shaved parmesan
22.00
Angel Hair Pasta With Rock Shrimp & Lobster Sauce
sweet peas, pearl onions, red and yellow grape tomatoes, snow pea shoots
23.00
Spinach And Ricotta Ravioli
slow roasted tomato sauce, basil, shaved pecorino romano cheese
22.00
Hanger Steak Au Poivre
balsamic glazed onions, fries, béarnaise
23.00
Sides $8
Truffle Mac And Cheese Tart
Grilled Asparagus
Broccolini
with roasted garlic
Roasted Brussels Sprouts
with caramelized apples and pancetta
Extra Virgin Whipped Potatoes
Fries
with gorgonzola fondue
Sautéed Spinach
with garlic
Truffle Whipped Potatoes
Beverages
Fresh Squeezed Lemonade
3.00
Iced Black Or Green Tea Or Iced Coffee
3.00
Irving Farm Coffee
2.00
Lavazza Espresso
3.00
Cappuccino Or Café Latte
3.50
Teas
earl grey, english breakfast, green, peppermint, chamomile
2.00
Dinner
Appetizers
Matzo Ball Soup
shredded chicken, fall vegetables, egg noodles, parmesan, dill
10.00
Extra Virgin Salad
baby arugula, cucumber, tomatoes, red onion, avocado, grilled bread, chianti vinegar
11.00
Fritto Misto
calamari, rock shrimp, clams, zucchini, spiced tomato sauce
13.00
Roasted Artichoke Parmesan
poached egg, pancetta, hollandaise
12.00
Pistachio Crusted Goat Cheese Salad
roasted beets, endive, watercress, granny smith apple vinaigrette
12.00
Falafel Crusted Sea Scallops
white gazpacho, chick peas, red and green grapes, scallions, toasted almonds
14.00
Mini Sausage & Peppers Tart
buffalo mozzarella, onion confit, rosemary, aged balsamic
12.00
Basque Style Steamed Mussels
chorizo, chick peas, green olives, grape tomatoes, white wine, cilantro
14.00
Greek Salad
hearts of palm, feta, tomatoes, chick peas, kalamata olives, red onion, cucumber, hummus crostini
12.00
Rare Seared Tuna
avocado puree, pickled jalapenos seaweed salad, soy lime vinaigrette
14.00
Classics
Monday - Baked Lasagna
meat sauce, ricotta, mozzarella, fontina, parmesan, spinach
20.00
Tuesday - Chicken Pot Pie
braised chicken, smoked bacon, fall vegetables, sweet peas
21.00
Wednesday - Oven Roasted Leg Of Lamb
stuffed with herb pesto, twice baked potato, asparagus, natural jus
23.00
Thursday - Whole Roasted Branzino
crawfish and chorizo stuffing, sautéed spinach, romesco sauce, toasted almonds
23.00
Friday - Moroccan Seafood Hot Pot
bass, calamari, mussels, shrimp, clams, spicy moroccan clam chowder
25.00
Saturday - Aged New York Strip
roasted rosemary fingerlings, lemon grilled asparagus
Sunday - Spaghetti And Meatballs
shaved parmesan, roasted garlic flat bread
22.00
Entrées
Rigatoni Bolognese
classic meat sauce, shaved parmesan
22.00
Wild Mushroom & Pumpkin Risotto
glazed pumpkin, zucchini, parsnip, gorgonzola, white truffle essence
20.00
Butternut Squash Ravioli
brown butter mascarpone sauce, sage, pecorino, toasted pecans
22.00
Lemon Crusted Chilean Seabass
fennel potato puree, crispy artichokes, salsa verde, avocado puree
25.00
Tuscan Grilled Rare Yellowfin Tuna
truffle whipped potatoes, wild mushroom, asparagus, porcini sauce
24.00
Pan Seared Red Snapper
cauliflower puree, brussels sprouts, butternut squash, pancetta, red wine sauce
20.00
Grilled Atlantic Salmon
lobster and rock shrimp chowder, sweet corn, basil whipped potatoes
23.00
Halibut Simply Grilled
fresh herbs, tomato carpaccio, arugula, extra virgin olive oil
26.00
Red Wine Braised Beef Short Ribs "Sheppard’s Pie"
horseradish whipped potatoes, sautéed spinach, glazed carrots, pearl onions
23.00
Mushroom Crusted Virgin Chicken
sweet pea risotto, cipollini onions, truffle broth
23.00
Hanger Steak Au Poivre
balsamic glazed onions, fries, béarnaise
23.00
Sides $8
Truffle Mac And Cheese Tart
Grilled Asparagus
Broccolini
with roasted garlic
Roasted Brussels Sprouts
with caramelized apples and pancetta
Extra Virgin Whipped Potatoes
Fries
with gorgonzola fondue
Sautéed Spinach
with garlic
Truffle Whipped Potatoes
Brunch
Baked Eggs
pancetta, spinach, roasted tomato hollandaise
14.00
Virgin Frittata
goat cheese, roasted tomato, arugula, basil pesto
13.00
Eggs Benedict
smoked bacon, english muffin, fries or salad
14.00
substitute salmon
15.00
Omelette Of The Day
fries or salad
15.00
Basque Scramble
peperonata, creamy polenta, salsa verde, avocado puree, chorizo
14.00
Banana French Toast
caramelized bananas, whipped mascarpone
14.00
Buttermilk Oatmeal Pancakes
warm berry compote
12.00
Granola And Yogurt
fresh berries, orange blossom honey
11.00
Grilled 8oz Sirloin Burger
fries or salad
15.00
Oregano Roasted Chicken Sandwich
avocado, tomato, pancetta, cucumber yogurt, grilled bread, with fries or salad
14.00
Monte Cristo Sandwich
honey ham, brie, smoked turkey, gruyere, whole grain mustard
15.00
Roasted Artichoke Provencal
poached egg, pancetta, parmesan bread crumbs
12.00
Smoked Salmon And Potato Tart
creme fraiche, pickled onions, poached egg, baby greens
15.00
Extra Virgin Salad
baby arugula, cucumber, tomato, red onion, avocado, grilled bread, chianti vinegar
11.00
Warm Pistachio Crusted Goat Cheese Salad
beets, endive, watercress, granny smith apple vinaigrette
13.00
Rare Seared Tuna Nicoise Salad
haricot verts, red onion, fingerling potatoes, black olives, white anchovies, tomato caper vinaigrette, deviled egg
20.00
Shrimp Cobb Salad
marinated shrimp, avocado, pickled onions, tofu, sweet corn asparagus, baby plum tomatoes and smoked bacon
16.00
Greek Salad
hearts of palm, feta, tomato, chick peas, kalamata olives, red onion, cucumber, hummus crostini
14.00
with chicken
19.00
Sides $8
1 Pancake
Bacon
Fries
with gorgonzola fondue
Cocktails $10
Bellini
Mimosa
Bloody Mary
Beverages
Fresh Squeezed Oj Or Grapefruit
4.00
Fresh Squeezed Lemonade
3.00
Iced Tea Or Iced Coffee
3.00
Iced Green Tea
3.00
Irving Farm Coffee
2.00
Lavazza Espresso
3.00
Cappuccino Or Café Latte
3.50
Iced Cappuccino Or Iced Latte
4.00
Teas
earl grey, english breakfast, green, peppermint, chamomile
2.00
Milk Choices
whole, skim, soy
Extra Virgin
259 W 4th St
Btwn Charles & Perry St
(212) 691-9359
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