Welcome to MenuPages - Please Select a city:

Extra Virgin

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Mediterranean
  • 259 W 4th St, New York NY10014 40.735398 -74.003144
  • (Btwn Charles & Perry St)
  • click map to interact
  • (212) 691-9359
  • 0

User Ratings (Based on 65 reviews)

Food 3.9 Value 3.5
Service 3.4 Atmosphere 3.8

Other Restaurant Info

(212) 691-9359
(212) 691-4512
Visa, MC, AmEx
Mon: 5pm-11pm Tue-Wed: 12pm-5pm+5:30pm-11pm Thu: 12pm-5pm+5:30pm-11:30pm Fri: 12pm-5pm+5:30pm-12am Sat-Sun: 11am-4pm+5pm-11pm
Lunch, Dinner, Brunch
Outdoor Dining, People Watching, Accepts Credit Cards, Private Parties

User Reviews

  • Extra Virgin

    Posted by Catherine on 11/09/2007

    return customer - a bit disappointed

    I brought a friend who's a chef here as I had always had delicious and original food before, but this time the menu wasn't that exciting. The beetroot salad was good, but not enough pistachios or seasoning. I had the pork loin but was surprised to find that the apples were raw and it was a bit dry. We also ordered a tarte tatin, but it was obvious that it wasn't a real tatin and the caramel sauce was burnt. There is a nice atmosphere, but as someone else mentioned, you do feel a bit squashed sitting so close to your neighbour.

  • Extra Virgin

    Posted by Bettina on 09/25/2007

    Extra pleasant dining

    We arrived early and were seated immediately. The space is so pretty, with lots of festive rustic touches and soothing woods and blues. I especially loved the painting by Chuck Hettinger (I asked) that dominates one room, and the faux burl wood designs throughout. We are three large people, who were quite comfortable in the small space, though it's definitely designed for thin people. I can see why all the servers are pencil thin! Our hostess and server couldn't have been more welcoming, and the service was attentive and charming. We had the roasted artichoke starter and an order of the fries with gorgonzola, then entrees of salmon, mushroom-crusted chicken, and roasted pork. All were excellent, as were the desserts of warm chocolate cake and warm berry cobbler. The only so-so dish was the rose water creme brulee. It was nice but the rose water was a little too subtle, only one of us could detect it. The price for the three of us for a complete meal was $150, very reasonable for the quality. I'd go back in a heartbeat.

  • Extra Virgin

    Posted by JT on 09/15/2007

    Great Food in Very Cramped Quarters

    Extra Virgin's food was excellent. I highly recommend the fish stew (Friday night's special). The atmosphere is very charming with exposed brick and candlelight. Unfortunately, the tables are very close together. Good for thin New Yorkers, but bad for thick midwesterners. In all a very pleasant experience.

  • Extra Virgin

    Posted by amazed on 08/20/2007

    west village gem

    Finally made it to this little West Village gem. The surroundings: a beautiful block in one of the prettiest parts of NY. The decor: trendy unpretentious The bar: considering the wait was over an hour (they do not take reservations for parties of fewer than 6 people), we had time to sample the wine list and cocktails. Thumbs up all around. The menu: predominantly mediterranean. The warm goat cheese tart was delicious. I was skeptical about the Gorgonzola Fondue (the Swiss in me does not believe Gorgonzola belongs in Fondue) but one bite was enough to convince me otherwise. Simply delicious. The prices: totally decent. Only 1 dish over $20 on the menu. Criticisms: there is one. The tables were so close together in the corner we sat in, every time the waiters came by to take care of the table behind us, they'd bump my chair, and it got tiresome.... Will I be back? Absolutely.

  • Extra Virgin

    Posted by anonymous on 07/07/2007

    Excellent food; poor service

    Stopped in for lunch as the food looked great from what diners on the sidewalk area were eating. Hostess (who seemed very young) said hello and before I could say "2 please", she was at the bar and starts talking to someone. A waitress then comes up, I say "2 please" and she taps the hotess who looks at us and says "I'll be with you in a minute." At this point I would normally walk out. Decided I would be patient and give it one last try. She seats us with the air of someone who has something better to do. Not a good impression. Our waitress (also very young) was polite but not particularly attentive. Our food was actually brought out by someone from the kitchen and the waitress never checked back with us to see if we needed anything once during our meal (not even to refill waters or offer another beer). The food was excellent - salads were fresh, delicious and the portions were large (though not particularly challenging to make). Would also recommend the fries with fondue as a side. May give them another shot because the food was so good, but they should really find waitstaff that understand that there are plenty of great places in that neighborhood that make you feel much more welcomed.

  • Extra Virgin

    Posted by theresax on 06/25/2007

    good bloody marys

    came here for brunch on sat on the recommendation from a friend who lives in the area and has a pleasant time. I am not big on breakfast so I chose the oregano roasted chicken sandwich (avocado, tomato, pancetta, cucumber yogurt, grilled bread) w/ salad which was quite tasty tho it was like any other chicken sandwich you would get at any place but the cucumber yogurt was yummy. My friend got the banana French toast (caramelized bananas, whipped mascarpone) – mmmmmmm, sooo good, I love mascarpone, this dish was super sweet. Best part of brunch was the bloody mary, well executed, not too strong, just the right amount of alcohol and they made it nice and spicy

  • Extra Virgin

    Posted by Anonymous on 05/23/2007

    Gorgeous spot, good food, small portions

    One of the most perfect places to grab lunch or drinks, on a beautiful quiet village side street. This was my first visit after hearing rave reviews from friends. I was immediately in love with the laid back atmosphere. However, after waiting for an hour and a half to be seated for brunch - and consequently starving - I was pretty surprised by the small portion sizes. I ate with four other people, and we all complained about the same issue..there wasn't enough on the plates. Perhaps it was an off-day for Extra Virgin, but two of us ordered the "granola and yogurt" for 10 bucks each, and we got a tiny plate of granola..with a teaspoon of yogurt on the bottom. We requested more yogurt, and they brought out a tiny bowl - the kind of bowl that fits 2 squares of butter - and put two more teaspoons of yogurt in it, and told us to share it. That was pretty ridiculous. The pancakes were quite small, and my friend ate them up, and then ordered a side salad and fries with gorgonzola fondue cause she was still so hungry. But all in all, the food was very good. The fresh squeezed OJ was the best I think i've ever had. The people were friendly the whole time, and the waitress was great. Even though she seemed to be the only waitress for the whole crowded room of diners, she was still pleasant, and our food came out fast. I will go again, for sure...but I'll need some time to save up money so I can afford to order two entrees!

3,000+ menus from the world's most diverse neighborhood.
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer