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East Village/ LES >
Posted by anon on 11/08/2012
Extra Place is fantastic all around. The owner is a delight and clearly has pulled together the best talent and food to offer to his guests. The veal meatball is to die for; the mussels are delicious, the hummus the best I've ever had, and every entre I've had has been better than the next: fish, lamb, special pastas. I've even been there for brunch and had a great time. This is 5 star food for 2 star prices. Great wines, beers and sake too! If you haven't been there yet, you're really missing something special.
Posted by Anonymous on 10/26/2012
Fantastic new restaurant! We loved the wine list and that we were able to order from its sister's restaurant, Heidi as well! Started off with the raclette ( to die for!) which was fantastic with the bruder gruner. I had the chicken and my boyfriend had the fish- both were very tasty.
Posted by John on 09/28/2012
Food is extremely fresh, and worth the extra dollar or so. All the ingredients are made fresh and you can see it right away. The meat is real and not mystery meat. If you like Doner and can sometimes be put off by the mysterious ingredients this is the place for you. Healthy, fresh, and delicious.