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East Village/ LES >
Posted by Anonymous on 05/22/2005
The restaurant cancelled our reservation (made two weeks in advance) at the last minute, even though it had confirmed it only the day before. It finally agreed to honor the reservation only to have our group wait over an hour for a table.
Posted by Jenn on 03/14/2005
I was here with a group of friends for a birthday party. We had a great time. Tapas and Sangria were the best I've had! I have been dreaming of going back ever since.
Posted by tapaslover on 02/25/2005
You'll find the restaurant small, but fun and cozy. The music, DJ'ed by the host, was a very good laid back world mix that turned into more bold salsa as the night wore on. We went on a Saturday. Their Sangria is very good with Rioja, triple sec, bourbon, and a splash of champagne. And definitely order a bottle of the Rioja Lorinon Crianza 2001 with dinner. Fabulous wine. The garlic french fries were a big hit! Can't go wrong with any of the food. Just don't show up without reservations.
Posted by custard on 12/26/2004
The staff are friendly, has great cosy atmosphere whether it is a full house or not. The food is really wholesome, satisfying and tasty.. like real TASTY.... touches the soul. Everything is well seasoned.. so many favorites.. and believe me the sangria is a must... it is well made...try it if you don' t believe me!
Posted by godzila on 10/18/2004
Enjoyed every moment at Euzkadi, the food, the wine, the atmosphere, decor, music, good looking waiters. Just go and you won't regret it...
Posted by be jammin on 08/01/2004
Great great food. Great scallops... great cheese... just all around really good. Pretty pricey though.