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Posted by Stephanie on 08/15/2011
In Spain, "tapas" are small affordable (sometimes free if you're drinking) plates of fresh food. At Euzkadi, Tapas is overpriced tasteless food. The Tortilla Vasca (a glorified omellete) was hard and oily. The Bacalao was tasteless, unseasoned (except for pepper) pieces of codfish swimming in oil and peppers so hot that I couldn't eat it. I ended up sending it back. We walked away paying $45 for two small salads and a piece of tortilla. No wine or desserte either. Warning, the prices are about 20 percent higher than the prices advertised on their website. Don't waste y9our money here.
Posted by Drew on 10/27/2010
Food: The tapas are superb. Everything we had was done very well. The tortilla is among the best I have ever had and the quail was an interesting diversion. Atmosphere: The music on Tuesdays is very good and the place is cozy and inviting. The tables are a bit close together. Value: The food is so good and the portions are decent. Its worth it. Service: Solid and friendly
Posted by Anonymous on 06/18/2010
Euzkadi is one of those places you hardly want to write a review for because of the fear that the secret will get out. Like others have said, the music on Tuesdays is wonderful. The food is consistently good and delivered as it's ready, so you won't get 10 tapas on your table at once, and you won't wait long to start nibbling. The sangria is among the best in NYC. I can't say enough good things about this little jewel in the East Village.
Posted by Geoff on 09/15/2009
The live music on Teusdays is orgasmic. It feels like you are sitting on a stoop somewhere in Spain with the Flamenca artists that play on the streets there. Rather, you are in a cozy booth with some hearty tapas and an ambiance that resembles more of a cave than a stoop. Bring a date here if you are looking to score to romance points! Also, must try the fried goat cheese with honey....
Posted by Ryan on 08/07/2009
I've been to so many tapas restaurants around the city... and I've also been to a few in the Basque region. If you want a real Basque ambiance and a few pretty great dishes, check this place out. Not every dish is outstanding, but most are excellent and there is enough variety to fulfill your cravings. The waitress gave us some great recs as well. Goat Cheese fried with honey and Octupus Salad! There was also live flamenca band playing, very cool.
Posted by anonymous on 07/22/2009
Had high hopes for this restaurant, but instead got food that tasted old, off, and odd. There was nothing delicious. The tapas, including the Pintxo De Aguacate didn't taste like avocado and feta, but had a sour and insipid quality. The Tortilla Vasca was old and had no flavor. The only good things were the wine, the music, and the fun ambiance. What wasn't fun was that I got sick after eating here last night. Skip it, spend the money and go to Tia Pol.
Posted by greenteaqueen on 06/15/2009
What a wonderful find on an unassuming street. Delicious tapas--the goat cheese and honey balls were divine. Strong and tasty sangria. Fun, lively atmosphere. And a great deal if you get the prix-fixe on weekday evenings!