Antipasto Italiano fresh mozzarella, prosciutto crudo soppressata, olives, cherry tomato.
11.95
Polpi Arricciati grilled baby octopus topped with sauteed diced tomato.
15.95
Bruschetta Con Pomodoro homemade read crostini topped with diced tomato and minced red onion, herbs, extra virgin olive oil.
7.95
Portobello Alla Griglia grilled portobello mushrooms served with balsamic sauce with julienne roasted peppers.
11.95
Mozzarella In Carrozza breaded homemade fresh mozzarella fried until golden brown.
10.95
Cozze Luciana Or Fra Diavolo tender mussels cooked in your choice of luciana sauce (white wine and herb) or fra diavolo sauce (spicy marinara).
12.95
Antipasto Caldo Della Casa hot antipasto: baked clams, shrimp oreganata, stuffed peppers, eggplant rollatini
14.95
Frittura Di Pesce fried shrimp, zucchini, calamari, served with a spicy tomato sauce.
14.95
Vongole Oreganate baked clams.
11.95
Calamari Fritti fried calamari.
11.95
Grilled Vegetable Platter marinated eggplant, zucchini, sliced fresh carrot, and portobello mushrooms, grilled to perfection served over baby greens and drizzled with our balsamic vinaigrette.
11.95
Soup
Pasta E Fagioli bean soup.
7.50
Minestrone market fresh vegetable simmered in a light vegetable broth.
7.50
Tortellini In Brodo cheese tortellini soup.
8.50
Lentil Soup
7.50
Lobster Bisque fresh lobster stock flamed with brandy and lightly thickened, finished with langostino's and fresh croutons.
10.00
Salads
House Salad mesclun greens tossed in our balsamic vinaigrette, topped with sliced fresh mushrooms, cucumber, cherry tomato and olives.
8.50
Insalata Al Salmon fresh baby greens topped with smoked salmon, julienne of red onion, garnished with olives and cucumbers.
11.50
Caesar Salad hearts of fresh romaine lettuce chopped and tossed with our homemade caesar dressing and croutons, garnished with olives and cucumbers.
10.00
Casa Bianca fresh endive, radicchio, arugula with sliced mushrooms and diced red onion. topping off this dish are baby shrimp add diced avocado, tossed in our homemade thousand island dressing.
12.50
Pasta
Rigatoni Alla Norma homemade tomato sauce with eggplant served over rigatoni, topped with ricotta salata and ribbons of fresh basil.
13.50
Spaghetti Puttanesca marinara sauce seasoned with olives and capers, served over spaghetti.
12.50
Bucatini Amatriciana with tomato sauce, pancetta, onions and pecorino romano.
15.95
Gnocchi Bella Napoli potato dumplings with tomato sauce and fresh mozzarella.
13.50
Penne Vodka topped with our homemade vodka sauce (pink).
12.50
Pappardelle Con Porcini E Salsiccia topped with sweet sausage and porcini mushrooms in a light brown sauce.
17.50
Fettucini Bolognese topped with our homemade meat sauce.
13.50
Tonnarelli All' Astice fresh jumbo shrimp, clams, mussels, and lobster, sauteed in a light tomato sauce over spaghetti.
30.00
Orecchiette Baresi topped with sauteed broccoli rabe and anchovies
13.50
substitute sausage for anchovies
extra 2.00
Pasta Primavera sauteed fresh broccoli, cauliflower and carrots, finished in a light tomato sauce.
13.95
Fusilli Al Pesto curly pasta topped with our homemade pesto sauce.
13.50
Ravioli With Cognac Sauce with brandy, sage, and parmigiano cheese.
14.95
Tortellini Davinci tortellini topped with sauteed shrimp and mushroom in a pink sauce.
14.50
Fettucine Alfredo topped with our homemade alfredo sauce and finished with a sprinkle of fresh parmesan cheese.
12.50
Rigatoni Carbonara tossed with eggs, pancetta, and parmigiano cheese.
13.50
Shrimp Scampi jumbo shrimp sauteed in garlic and white wine and finished with fresh lemon juice, served over linguini.
19.00
Linguine Alle Vongole clams sauteed in garlic and white wine served over linguine.
17.95
Spaghetti Al Gamberi E Rughetta baby shrimp and fresh arugula sauteed with cherry tomato, served over spaghetti.
17.95
Pesce
Grilled Mix marinated and grilled calamari, jumbo shrimp and swordfish, beautifully presented on a silver platter.
(for 2) 41.95
Red Snapper Marechiaro red snapper filet, mussels, and baby shrimp sauteed in a light tomato sauce.
22.95
Broiled Or Steamed Lobster whole 1 1/4 lobster served steamed or broiled oreganata style.
Salmon Grilled fresh atlantic salmon grilled and served with dijon mustard sauce.
18.95
Branzino Al Limone mediterranean sea bass left whole and grilled to perfection.
25.50
Pollo
Pollo Contadino sauteed breast of chicken with a light and fluffy egg batter, topped with prosciutto crudo, sliced tomato, grilled zucchini and melted mozzarella, finished with madeira sauce.
21.95
Chicken Marsala floured chicken scaloppini in a mushroom brown sauce.
18.95
Chicken Cardinale chicken cardinale
18.95
Grilled Chicken And Ribs boneless, skinless chicken breast marinated in our homemade tangy bbq sauce, served with our chef's tender recipe of baby-back ribs grilled to perfection.
20.95
Chicken Francese chicken scaloppini in a lemon sauce.
17.95
Chicken Parmigiana
16.95
Carne
Veal Europa veal scallopini sauteed with baby shrimp, artichokes, shitake mushrooms and sun-dried tomatoes.
25.95
Bistecca Imperiale grilled rib-eye steak with sauteed portobello mushrooms on top.
28.95
Veal Marsala floured veal scaloppini in a mushroom brown sauce.
21.95
Costolette D'Agnello new zealand rack of lamb, marinated in extra virgin olive oil, garlic, herbs, lemon zest, grilled to order.
29.95
Veal Sorrentina veal scallopini sauteed with roasted peppers and eggplant on top in a brown sauce.
22.95
Pizza Menu
Med / Lg. Each Pizza Is Made To Order In Our Authentic Wood Burning Oven. Each Additional Topping Is $2. For Extra Toppings On Only Half Of Your Pizza It Is Only $1.