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Ethos

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  • Phone: (212) 252-1972

Orektika - Cold Appetizers

Tzatziki goats milk yogurt with cucumber, dill and garlic   6.50
Pikilia Spread tzatziki, taramosalata, eggplant salata, and skordalia.   12.00
Patzaria Skordalia roasted beets marinated with olive oil and vinegar over skordalia garlic spread   9.00
Taramosalata red caviar whipped with lemon and extra virgin olive oil   6.50
Revithosalata chick peas whipped with garlic, olive oil, fresh herbs and tahini humus   6.50
Skordalia whipped potato, garlic and extra virgin olive oil   6.50
Melitzanosalata roasted baby eggplant whipped with garlic, fresh parsley, herbs, lemon and oil   6.50
Dolmadakia fresh grapevine leaves stuffed with rice and fresh herbs   6.50
Tyrokafteri a variety of mild & sharp feta cheese with roasted jalapeno and red peppers whipped to perfection   7.50
Kalamata Olives    6.50
Feta barrel aged feta cheese.   8.00
Tyropikilia an assortment of feta, haloumi and kefalograviera cheese.   14.00
Fried Eggplant with garlic dip   7.50
Fried Zucchini with garlic dip   7.50
Avgolemono Soup    5.00

Orektika - Hot Appetizers

Kalamari Yemisto stuffed kalamari with greek cheese, roasted red peppers and fresh herbs   13.00
Loukaniko Skaras charcoal gilled homemade greek sausage with orange zest and herbs   9.50
Ortikia Sta Karvouna quails, marinated in olive oil, fresh herbs and charcoal grilled to perfection   12.50
Kalamarakia Tyganita tender kalamari seasoned and lightly pan fried   11.00
Gigantes giant lima beans oven baked with tomato, onions and herbs   8.50
Ethos Saganaki spicy melted feta cheese with tomato, fresh herbs and olive oil in a hot pepper sauce   8.50
Manitaria Saganaki portobello mushroom grilled with kefalograviera greek cheese and sauteed in a red wine sauce   10.75
Octapodi Skaras tender fresh baby octopus charcoal grilled with authentic greek seasoning and drizzled with olive oil and red wine vinegar   13.50
Kalamari Sta Karvouna tender kalamari charcoal grilled and drizzled with olive oil, lemon and fresh herbs   12.00
Thalasomezes char-grilled shrimp, octopus and kalamari   14.00
Keftedakia sauteed ground lamb seasoned with fresh herbs and lemon greek meatballs   10.50
Spanakopita fresh baby spinach, leeks, scallions, dill and imported feta cheese all sauteed, and wrapped up in phyllo dough   8.00
Saganaki Kefalotyri imported greek kafalotyri cheese, pan seared in olive oil   8.50
Haloumi imported cypriot goat cheese lightly broiled   8.50
Garides Sta Karvouna jumbo shrimp simply grilled with fresh herbs in a lemon and olive oil sauce   13.50
Fresh Artichokes in a lemon sauce with peas, potatoes and fresh herbs   9.50
Garides Saganaki sauteed shrimp with feta cheese and a fresh light tomato sauce   13.50
Zucchini - Eggplant crispy zucchini and eggplant chips with skordalia dip   9.00
Imam baby roasted eggplant stuffed with vegetables and baked fresh tomatoes   9.00
Mydia Krasata sauteed mussels prepared with fresh light tomato sauce, white wine and feta cheese   9.00

Tyria

Feta barrel aged   8.00
Tyropikilia an assortment of feta, haloumi and kefalograviera cheeses   14.00

Soups

Made Fresh Every Day.

Soup Of The Day    6.00
Chicken Egg Lemon Soup    5.00

Salates - Salads

Domata vine ripened tomato, red onions, oregano and extra virgin olive oil, feta cheese and olives. recommended dressing is extra virgin olive oil.   10.00
Maroulosalata hearts of romaine lettuce, scallions, dill, and feta cheese drizzled with the recommended dressing, olive oil and lemon dressing.   10.00
Ethos Salata organic mixed greens with grilled fennel, sun-dried tomatoes, goat cheese and olives. recommended dressing is greek wine vinegar and extra virgin olive oil.   12.00
Salata Octapodi baby octopus with mixed organic greens, vine ripened tomatoes, and grilled peppers with lemon and olive oil dressing   14.00
Elliniki classic greek salad with vine-ripened tomato, cucumbers, onions, romaine lettuce, olives and feta cheese. served only with olive oil and red vinegar dressing. small 9.00large 11.00
Hovoli Metsovo Salata grilled potatoes, onions, yellow and red peppers, squash, and mushrooms. recommended dressing is extra virgin olive oil, lemon and greek wine vinegar.   10.00
Athos Salata dried cranberries, mixed greens, goat cheese and walnuts with a raspberry vinaigrette dressing   12.00

Authentic Greek Sandwiches $7

All Served In A Pita Bread With Tzatziki Sauce, Tomatoes And Onions.

Gyro Sandwich the famous traditional greek gyro made with succulent pork meat.   
Kebab Sandwich made from a combination of ground beef and ground lamb.   
Chicken Souvlaki Sandwich marinated chicken cubes.   

Psaria

Whole Fish Charcoal Grilled & Drizzled W. Our Own Homemade Olive Oil, Lemon, Infused W. Traditional Herbs. Served With A Side.

Synagrida (american red snapper) white, moist and lean fish with a sweet flavor   25.00
Kalogria (sea bass) mid-atlantic with a mild flavor and moist tender flakes   25.00
Bronzini mediterranean white flaky fish also known as loup de mer.   25.00
Tsipoura (porgy) mediterranean fish with a mild light flavor   22.00
Lavraki (striped bass) a moist flaky lean white fish   23.00

Skaras

Charcoal Grilled. Served With A Side.

Brizola black angus sirloin   25.75
Kotopoulo Souvlaki boneless chicken breast kebab   16.75
Paidakia loin baby lamb chops   25.75
Arni Souvlaki marinated cubes of lamb kebab grilled to perfection.   19.75
Kotopoulo Skaras 1/2 free range chicken, marinated and charcoal grilled to perfection.   16.75
Biftekia ground lamb mixed with fresh herbs and spices.   16.75

Pylina

Baked In A Clay Pot.

Kotopoulo Giouvetsi boneless chicken breast, oven baked with orzo, fresh tomato sauce and feta cheese.   16.75
Arni Giovetsi baby lamb oven baked with orzo, fresh tomato sauce and feta cheese.   19.75
Ethos Arni braised baby lamb in a delicate fresh tomato sauce with roasted potatoes, herbs and kefalograviera cheese.   19.75
Moussaka layers of sautéed ground meat, eggplant, potatoes, topped with bechamel sauce and oven baked to perfection.   16.75

Other Specialties

Served With A Side.

Garides Elinikes jumbo shrimp sautéed with fresh tomatoes, scallions, mushrooms, fresh herbs and feta cheese.   22.75
Solomos atlantic salmon steak charcoal grilled to perfection with lemon and olive oil.   18.95
Garides Mesogiou jumbo shrimp sautéed in a tomato and mushroom wine sauce with kefalograviera cheese.   22.00
Xifias center cut swordfish charcoal grilled with lemon and olive oil.   22.00
Solomos Ambelofilo atlantic salmon with herbs gently wrapped in grapevine leaves, oven roasted to perfection.   21.00
Thalasina On A Skewer marinated shrimp, swordfish, scallops, tomatoes, peppers and onions broiled in lemon and olive oil.   22.75
Gaides Sta Karvona jumbo shrimp grilled with fresh herb in lemon and olive oil dressing.   22.75

Garnitoures

Sides

Side Of Fasolakia stewed string beans.   
Side Of Horta steamed dandelions.   
Side Of Spanaki sauteed spinach   
Side Of Patates Tou Fourno oven roasted lemon potatoes.   
Side Of Patates Tiganites    5.75
Side Of Pilafi rice pilaf   

Dessert $5

Galaktosuriko fine semolina custard wrapped up with phyllo dough and light lemon/honey syrup.   
Yiaourti homemade yogurt with honey and walnuts.   

Beverages

Soda    2.50
Bottle Of Water   (500ml) 2.00
Mineral Water   (1lt) 6.00
Sparkling Water   (750ml) 6.00

Sandwich Prix Fixe Special - Sandwich $17

Choice Of Any Two Combinations Of Sandwiches, Served With Freshly Cut French Fries, Soda And Galaktoboureko Dessert.

Gyro Sandwich    
Chicken Kabab Sandwich    
Kabab Sandwich    

Soda

Coke    
Diet Coke    
Sprite    
Ginger Ale    
Seltzer    

 

Ethos
495 3rd Ave
Btwn 33rd & 34th St
(212) 252-1972
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