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Ethos Taverna

  • $
  • Greek
  • 447 3RD AVE, MANHATTAN 10016 40.745309 -73.978425
  • (Btwn 33rd & 34th St)
  • click map to interact
  • (917) 791-5342
  • 0

Beverages

Can of Soda     2.50
Poland Spring Bottled Water     2.00
Souroti Sparkling Water 750 mL.    6.00
Ivi Flat Bottled Water 1 liter.    6.00

Cold Appetizers

Pikilia Spread An assortment of 4 spreads.    16.00
Tsatziki Yogurt with cucumber.    7.50
Taramosalata Red caviar.    7.50
Melitzanosalata Eggplant dip.    7.50
Scordalia Potato with garlic.    7.50
Revithosalata Chickpea hummus.    7.50
Tyrokafteri Feta with jalapeno.    7.50
Patzaria Scordalia Roasted beets marinated with olive oil and vinegar over scordalia spread.    10.50
Dolmadakia Fresh grape vine leaves stuffed with rice and fresh herbs.    8.50
Tyropikilia An assortment of feta, haloumi and kefalograviera cheese.    15.00
Feta Barrel-aged.    8.50
Kalamata Olives     6.95
Spicy Yellow Fin Tuna Spicy. With avocado salad and pineapple vinaigrette.    14.00

Hot Appetizers

Kalamarakia Tiganita Tender calamari seasoned and lightly pan fried.    14.00
Agginares Artichokes baked in a lemon sauce, peas, potatoes and fresh herbs.    12.00
Kalamari Yemisto Stuffed calamari with Greek cheese, roasted red peppers and fresh herbs.    14.00
Octapodi Skaras Fresh baby octopus charcoal grilled with olive oil and red wine vinegar.    19.00
Loukaniko Skaras Charcoal-grilled homemade Greek sausage with orange zest and fresh herbs.    14.00
Kalamari Sta Karvouna Tender calamari charcoal grilled with olive oil and fresh herbs.    14.00
Spanakopita Fresh baby spinach, leeks, scallions and feta cheese wrapped up in phyllo dough.    10.50
Thalasomezes Charcoal-grilled shrimp, octopus and calamari.    18.50
Keftedakia Greek meatballs. Sauteed ground lamb seasoned with fresh herbs and lemon.    12.00
Gigantes Giant lima beans oven baked with tomato, onions and herbs.    12.00
Ethos Saganaki Spicy melted feta cheese with tomato, fresh herbs and olive oil in a hot pepper sauce.    11.50
Spanakokeftedes Spinach fritters. Served with Greek yogurt sauce.    10.00
Halloumi Imported Cypriot goat cheese, lightly broiled.    12.00
Imam Baby roasted eggplant stuffed with vegetables and baked in tomato sauce.    11.50
Garides Saganaki Sauteed shrimp with feta cheese and fresh, light tomato sauce.    17.00
Garides Sta Karvouna Grilled jumbo shrimp with fresh herbs and lemon olive oil sauce.    17.00
Saganaki Kefalotyri Imported Greek kefalotyrii cheese pan seared in olive oil.    15.50
Zucchini-Eggplant Crispy zucchini and eggplant chips with scordalia dip.    12.00
Mydia Sauteed mussels with tomato sauce, white wine and feta cheese.    14.00
Kolokithokeftedes Greek zucchini croquettes with feta and herbs.    11.00
Fresh Artichokes     12.00
Plevrakia Lamb ribs with an apricot sesame seed glaze. Served with pickled red onions and mint yogurt sauce.    15.00

Soups

Vegetable Soup Made fresh every day.    8.00
Chicken Egg Lemon Soup Made fresh every day.    8.00

Salads

Elliniki Salad Classic Greek salad with tomatoes, cucumbers, onions, romaine lettuce, olives and feta cheese.   Small 11.00 Large 14.00
Maroulosalata Hearts of romaine lettuce, scallions, dill and feta cheese, drizzled with olive oil and lemon dressing.    13.00
Athos Salata Dried cranberries, mixed greens, goat cheese and walnuts with a raspberry vinaigrette dressing.    14.00
Salata Octapodi Baby octopus with mixed organic greens, vine-ripened tomatoes, grilled peppers, lemon and olives.    22.00
Ethos Salata Organic mixed greens with grilled fennel, sun-dried tomatoes, goat cheese and olives.    14.00
Kypriaki Salad Cypriot goat cheese, lightly grilled with roasted red peppers and grilled croutons on a bed of baby greens with slices of sour apples.    15.00
Domata Salad Vine-ripened tomato, red onions, cucumbers, oregano and feta cheese with virgin olive oil.    13.00

Sandwiches

Gyro Sandwich     7.00
Lamb Kabab Sandwich     8.00
Chicken Kabob Sandwich     7.00

Pylina

Kotopoulo Giouvetsi Boneless chicken breast, oven baked in a clay pot with orzo, fresh tomato sauce and feta cheese.    22.00
Ethos Arni Braised baby lamb in a delicate fresh tomato sauce with roasted potatoes, herbs and kefalograviera cheese. Baked in a clay pot.    26.00
Moussaka Layers of sauteed ground meat, eggplant and potatoes topped with Bechamel sauce and oven baked to perfection in a clay pot.    21.00
Arni Giouvetsi Baby lamb oven baked in a clay pot with orzo, fresh tomato sauce and feta cheese.    26.00
Imam Baby roasted eggplant stuffed with vegetables and baked in tomato sauce in a clay pot.    19.00

Fish

Synagrida American red snapper. White, moist and lean fish with a sweet flavor. Freshly caught whole fish charcoal grilled and drizzled with our own homemade olive oil and lemon.    30.00
Kalogria Mid-Atlantic sea bass with a mild flavor and moist tender flakes. Freshly caught whole fish charcoal grilled and drizzled with our own homemade olive oil and lemon.    30.00
Tsipoura Porgy fish with a mild, light flavor. Freshly caught whole fish charcoal grilled and drizzled with our own homemade olive oil and lemon.    27.00
Orata Mediterranean white flaky fish. Freshly caught whole fish charcoal grilled and drizzled with our own homemade olive oil and lemon.    28.00
Bronzino Striped bass. A moist, flaky white fish. Freshly caught whole fish charcoal grilled and drizzled with our own homemade olive oil and lemon.    29.00

Skaras

Biftekia Charcoal-grilled ground lamb mixed with fresh herbs and spices.    22.75
Arni Souvlaki Marinated cubes of lamb kebab charcoal grilled to perfection.    26.00
Kotopoulo Souvlaki Charcoal-grilled boneless chicken breast kebab over rice.    21.75
Paidakia Charcoal-grilled loin baby lamb chops.    29.95
Kotopoulo Skaras 1/2 free range chicken, marinated and charcoal grilled to perfection.    22.75
Brizola 14 oz. charcoal-grilled New York strip steak.    30.95

Ethos Specialties

Garides Elinikes Jumbo shrimp sauteed with fresh tomatoes, scallions, mushrooms, fresh herbs and feta cheese.    27.50
Garides Sta Karvouna Jumbo shrimp grilled with fresh herbs in lemon and olive oil dressing.    26.95
Solomos Atlantic salmon steak charcoal grilled to perfection with lemon and olive oil.    26.00
Thalasina on a Skewer Marinated shrimp, swordfish, scallops, tomatoes, peppers and onions broiled in lemon and olive oil.    27.95
Solomos Ambelofilo Atlantic salmon with herbs gently wrapped in grape vine leaves and oven roasted to perfection.    26.00
Xifias Center-cut swordfish charcoal grilled with lemon and olive oil.    28.00

Prix Fixe Special

Lunch Prix Fixe Special Served with your choice of appetizer, salad and entree. Served with 1 pita bread. No substitutions.    22.95
Dinner Prix Fixe Special Served with choice of appetizer, entree and dessert or beverage. For complete descriptions of offerings, please view the main menu. Portions are smaller than non-prix fixe selections.    25.95
Sandwich Prix Fixe Special Choice of any 2 combinations of sandwiches. Served with freshly cut french fries and soda or galactobureco dessert.    19.95

Sides

Fasolakia Stewed string beans.    7.00
Spanakorizo Sauteed spinach with rice.    7.00
Spanaki Sauteed spinach.    7.00
Pilafi Rice pilaf.    7.00
Patates Tou Fourno Oven-roasted lemon potatoes.    7.00
Patates Tiganites Fresh-cut fries with oregano.    7.00

Desserts

Baklava     8.00
Yaurti Greek yogurt with graham crackers and sour cherries.    7.50
Galactobureco Custard wrapped in a phyllo dough.    7.00

 

Ethos Taverna
447 3RD AVE
Btwn 33rd & 34th St
(917) 791-5342
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