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Ethos Taverna

  • $
  • Greek
  • 495 3rd Ave, New York 10016 40.745249 -73.978097
  • (Btwn 33rd & 34th St)
  • click map to interact
  • (917) 791-5342
  • 0

Cold Appetizers

Pikilia Spread an assortment of four spreads.    14.00
Tsatziki yogurt with cucumber.    7.50
Taramosalata red caviar.    7.50
Melitzanosalata eggplant dip.    7.50
Scordalia potato with garlic.    7.50
Revithosalata chickpea hummus.    7.50
Tyrokafteri feta with jalapeno.    7.50
Patzaria Scordalia roasted beets marinated with olive oil and vinegar over scordalia spread.    10.50
Dolmadakia fresh grapevine leaves stuffed with rice and fresh herbs.    7.50
Tyropikilia an assortment of feta, haloumi and kefalograviera cheese.    15.00
Feta barrel-aged.    8.50
Kalamata Olives     6.95

Hot Appetizers

Kalamarakia Tiganita tender kalamari seasoned and lightly pan-fried.    13.00
Agginares artichokes baked in a lemon sauce, peas, potatoes and fresh herbs.    10.95
Kalamari Yemisto stuffed kalamari with greek cheese, roasted red peppers and fresh herbs.    14.00
Octapodi Skaras fresh baby octopus charcoal grilled with olive oil and red wine vinegar.    16.00
Loukaniko Skaras charcoal grilled homemade greek sausage with orange zest and fresh herbs.    11.95
Kalamari Sta Karvouna tender kalamari charcoal grilled with olive oil and fresh herbs.    14.00
Spanakopita fresh baby spinach, leeks, scallions and feta cheese wrapped up in phyllo dough.    9.00
Thalasomezes charcoal grilled shrimp, octopus and kalamari.    16.00
Midia Ouzata p.e.i. mussels in a white wine and ouzo sauce.    9.00
Keftedakia greek meatballs. sauteed ground lamb seasoned with fresh herbs and lemon.    12.00
Gigantes giant lima beans oven baked with tomato, onions and herbs.    10.00
Ethos Saganaki spicy melted feta cheese with tomato, fresh herbs and olive oil in a hot pepper sauce.    10.95
Spanakokeftedes spinach fritters served with greek yogurt sauce.    8.00
Halloumi imported cypriot goat cheese lightly broiled.    10.00
Imam baby roasted eggplant stuffed with vegetables and baked in tomato sauce.    10.00
Manitaria portobello mushroom grilled with kefalograviera greek cheese and sauteed in a red wine sauce.    13.00
Garides Saganaki sauteed shrimp with feta cheese and fresh, light tomato sauce.    15.50
Garides Sta Karvouna grilled jumbo shrimp with fresh herbs and lemon olive oil sauce.    15.50
Saganaki Kefalotyri imported greek kefalotyrii cheese pan-seared in olive oil.    15.50
Zucchini-Eggplant crispy zucchini and eggplant chips with scordalia dip.    10.00
Mydia sauteed mussels with tomato sauce, white wine and feta cheese.    12.00
Kolokithokeftedes greek zucchini croquettes with feta and herbs.    9.00
Fresh Artichokes     10.00

Soup $6

Vegetable Soup   
Chicken Egg Lemon Soup   


Elliniki Salata classic greek salad with tomatoes, cucumbers, onions, romaine lettuce, olives and feta cheese.   lg 13.00 sm 10.00
Maroulosalata hearts of romaine lettuce, scallions, dill and feta cheese, drizzled with olive oil and lemon dressing.    13.00
Athos Salata dried cranberries, mixed greens, goat cheese and walnuts with a raspberry vinaigrette dressing.    14.00
Salata Octapodi baby octopus with mixed organic greens, vine-ripened tomatoes and grilled peppers with lemon and olives.    16.75
Ethos Salata organic mixed greens with grilled fennel, sun-dried tomatoes, goat cheese and olives.    14.00
Kypriaki Salad cypriot goat cheese, lightly grilled, with roasted red peppers and grilled croutons on a bed of baby greens with slices of sour apples.    15.00
Domata Salata vine-ripened tomato, red onions, cucumbers, oregano and feta cheese with virgin olive oil.    12.00


Kotopoulo Giouvetsi boneless chicken breast, oven baked in a clay pot with orzo, fresh tomato sauce and feta cheese.    18.75
Ethos Arni braised baby lamb in a delicate fresh tomato sauce with roasted potatoes, herbs and kefalograviera cheese. baked in a clay pot.    22.50
Moussaka layers of sauteed ground meat, eggplant and potatoes topped with bechamel sauce and oven baked to perfection in a clay pot.    18.95
Arni Giovetsi baby lamb oven baked in a clay pot with orzo, fresh tomato sauce and feta cheese.    22.50
Imam baby roasted eggplant stuffed with vegetables and baked in tomato sauce in a clay pot.    17.50


Synagrida american red snapper. white, moist and lean fish with a sweet flavor.    25.00
Kalogria mid-atlantic sea bass with a mild flavor and moist tender flakes.    25.00
Tsipoura porgy fish with a mild, light flavor.    23.00
Bronzini mediterranean white flaky fish, also known as loup de mer.    25.00
Orata mediterranean white flaky fish.    24.00
Lavraki striped bass. a moist, flaky white fish.    25.00


Biftekia charcoal grilled ground lamb mixed with fresh herbs and spices.    18.75
Arni Souvlaki marinated cubes of lamb kebab charcoal grilled to perfection.    22.95
Kotopoulo Souvlaki charcoal grilled boneless chicken breast kebab over rice.    19.75
Paidakia charcoal grilled loin baby lamb chops.    27.00
Kotopoulo Skaras 1/2 free range chicken, marinated and charcoal grilled to perfection.    19.75
Brizola charcoal grilled black angus sirloin.    28.00

Prix Fixe Special

Lunch Prix Fixe Special available daily from 11:30am-3pm. served with your choice of appetizer, salad and entrée with galactoburiko for dessert. one pita bread comes with the order. no substitutions.    21.95
Dinner Prix Fixe Special available from 4pm-close. served with choice of appetizer, entrée and dessert or beverage. for complete descriptions of offerings, please view the main menu. portions are smaller than non-prix fixe selections.    23.95
Sandwich Prix Fixe Special choice of any two combinations of sandwiches, served with freshly cut french fries, soda or galaktobouriko dessert.    17.95

Ethos Specialties

Garides Elinikes jumbo shrimp sauteed with fresh tomatoes, scallions, mushrooms, fresh herbs and feta cheese.    25.50
Garides Sta Karvouna jumbo shrimp grilled with fresh herbs in lemon and olive oil dressing.    24.95
Solomos atlantic salmon steak charcoal grilled to perfection with lemon and olive oil.    20.75
Thalasina On A Skewer marinated shrimp, swordfish, scallops, tomatoes, peppers and onions broiled in lemon and olive oil.    25.95
Solomos Ambelofilo atlantic salmon with herbs gently wrapped in grapevine leaves, oven roasted to perfection.    22.50
Xifias center cut swordfish charcoal grilled with lemon and olive oil.    26.00

Sides $6

Fasolakia stewed string beans.  
Spanakorizo sauteed spinach with rice.  
Spanaki sautéed spinach.  
Pilafi rice pilaf.  
Patates Tou Fourno oven-roasted lemon potatoes.  
Patates Tiganites fresh cut fries with oregano.  


Soda coke, diet coke, sprite, ginger ale, seltzer    2.50
Bottle Of Water    (500ml) 2.00
Mineral Water    lt 6.00
Sparkling Water    (750ml) 6.00


Ethos Taverna
495 3rd Ave
Btwn 33rd & 34th St
(917) 791-5342
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