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Ethos

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  • Phone: (212) 888-4060

Orektika - Cold Appetizers

Tzatziki goats milk yogurt with cucumber, dill and garlic   6.50
Pikilia Spread tzatziki, taramosalata, eggplant salata and skordalia   12.00
Patzaria Skordalia roasted beets marinated with olive oil and vinegar over skordalia garlic spread   8.00
Taramosalata red caviar whipped with lemon and extra virgin olive oil   6.50
Revithosalata chick peas whipped with garlic, olive oil, fresh herbs and tahini (humus)   6.50
Skordalia whipped potato, garlic and extra virgin olive oil   6.00
Melitzanosalata roasted baby eggplant whipped with garlic fresh parsley, herbs, lemon and oil   6.50
Dolmadakia fresh grapevine leaves stuffed with rice and fresh herbs   6.00
Tyrokafteri a variety of mild & sharp feta cheeses with roasted jalapeno and red peppers whipped to perfection   7.50
Kalamata Olives    6.50
Feta barrel aged feta cheese   8.00
Tyropikilia an assortment of feta, haloumi and kefalograviera cheese   14.00
Fried Eggplant with garlic dip   7.50
Fried Zucchini with garlic dip   7.50
Avgolemono Soup    5.00

Kauta Orektika - Hot Appetizers

Loukaniko Skaras charcoal grilled homemade greek sausage with orange zest and fresh herbs   9.50
Kalamarakia Tiganita tender kalamari seasoned and lightly pan-fried   11.00
Kreatomezes mixed chicken, lamb chop, minced meat and sausage   14.00
Gigantes giant lima beans oven baked with tomato, onions and herbs   8.50
Ethos Saganaki spicy melted feta cheese with tomato, fresh herbs and olive oil in a hot pepper sauce   8.00
Octapodi Skaras tender fresh baby octopus charcoal grilled with authentic greek seasoning and drizzled with olive oil and red wine vinegar   13.00
Kalamari Sta Karvouna tender kalamari charcoal grilled and drizzled with olive oil, lemon and fresh herbs   12.00
Thalasomezes char-grilled shrimp, octopus and calamari   12.00
Keftedakia sauteed ground lamb seasoned with fresh herbs and lemon. (greek meatballs)   10.50
Spanakopita fresh baby spinach, leeks, scallions, dill and imported feta cheese all sauteed, wrapped up in phyllo dough   8.00
Saganaki Kefalotyri imported greek kefalotyri cheese, pan seared in olive oil   8.00
Haloumi imported cypriot goat cheese lightly broiled   8.00
Garides Sta Karvouna jumbo shrimp simply grilled with fresh herbs in a lemon and olive oil sauce   13.00

Salates - Salads

Domata vine ripened tomato, red onions, oregano and extra virgin olive oil, feta cheese and olives. recommended dressing is extra virgin olive oil   9.00
Maroulosalata hearts of romaine lettuce, scallions dill and feta cheese drizzled with the recommended dressing, olive oil, & lemon dressing   9.00
Ethos Salata organic mixed greens with grilled fennel, sun dried tomatoes, goat cheese and olives recommended dressing is greek wine vinegar and extra virgin olive oil   11.00
Salata Octapodi baby octopus with mixed organic greens, vine ripened tomatoes, and grilled peppers recommended dressing is lemon and olive oil dressing   13.00
Elliniki Salata classic greek salad with vine ripened tomatoes, cucumbers, onions, romaine lettuce olives and feta cheese. served only with olive oil and red vinegar dressing sm 8.00lg 10.00
Athos Salata dried cranberries, mixed greens, goat cheese and walnuts recommended dressing is raspberry vinaigrette dressing   10.00

Psaria - Fish

Whole Fish Charcoal Grilled & Drizzled With Our Own Homemade Olive Oil, Lemon, Infused With Traditional Herbs. Served With A Side.

Synagrida (american red snapper) white, moist and lean fish with a sweet flavor   25.00
Kalogria (sea bass) milk-atlantic with a mild flavor and moist tender flakes   25.00
Bronzini mediterranean white flaky fish also know as loup de mer   25.00
Tsipoura (porgy) mediterranean fish with a mild light flavor   22.00
Lavraki (striped bass) a moist flaky lean white fish   23.00

Skaras

Charcoal Grilled. Served With A Side

Brizola black angus sirloin   25.00
Biftekia ground lamb mixed with fresh herbs and spices   16.00
Kotopoulo Souvlaki boneless chicken breast kebab over rice   16.00
Paidakia loin baby lamb chops   25.00
Arni Souvlaki marinated cubes of lamb kebab grilled to perfection   19.00

Pylina

Baked In A Clay Pot.

Kotopoulo Giouvetsi boneless chicken breast, oven baked with orzo, fresh tomato sauce and feta cheese   16.00
Arni Giovetsi baby lamb oven baked with orzo, fresh tomato sauce and feta cheese   19.00
Moussaka layers of sauteed ground meat, eggplant, potatoes, topped with bechamel sauce and oven baked to perfection   16.00

Other Specialties

Served With A Side

Garides Elinikes jumbo shrimp sauteed with fresh tomatoes, scallion, mushrooms, fresh herbs and feta cheese   22.00
Solomos atlantic salmon steak charcoal grilled to perfection with lemon and olive oil   18.00
Thalassina On A Skewer marinated shrimp, swordfish, scallops, tomatoes, peppers and onions broiled in lemon and olive oil   22.00
Xifias center cut swordfish charcoal grilled with lemon and olive oil   21.00

Garnitoures - Sides $5

Fasolakia stewed string beans   
Spanaki sauteed spinach   
Patates Tou Fourno oven roasted lemon potatoes   
Patates Tiganites fresh cut fries with oregano   
Pilafi rice pilaf   

Dessert $5

Galaktosuriko fine semolina custard wrapped up with phyllo dough and light lemon or honey syrup   
Yiaourti homemade yogurt with honey and walnuts   

Beverages

Soda coke, diet coke, sprite, ginger ale, seltzer   2.50
Bottle Of Water   (500ml) 2.00
Mineral Water   (1 l.) 6.00
Sparkling Water   (750ml) 6.00
Ethos
905 1st Ave
At 51st St
(212) 888-4060
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