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Ethio Cafe & Restaurant (CLOSED)

  • African, Lunch Specials
  • 545 W. 125th St, NYC 10027 40.814777 -73.957277
  • (Btwn Old Broadway & Amsterdam Ave)
  • click map to interact
  • (212) 663-1729
  • 0

Appetizers

Samboussa Triangular filo pastry filled with choice of spiced lentil or seasoned ground beef.    6.00
Yetimatim Fitfit Tomatoes, jalapeno and onions mixed with enjera - a very soft and thin Ethiopian bread made from teff, a very fine grain rich in iron and protein - and seasoned with olive oil and lemon.    5.00
Lamb Soup With bone in lamb, potato, carrots and Ditalini macaroni.    6.00
Lentil Soup Made with onion, garlic, olive oil and fresh ground coriander.    5.00

Beef Dishes

Kitfo Freshly minced lean cuts of prime beef soaked in kibe, served with Ethiopian cottage cheese mixed with chopped collard greens. Kibe is Ethiopian spiced butter heated slowly to absorb the flavors of basil, garlic, cumin, turmeric and coriander. Served with    16.50
Beef Tibs Marinated lean beef in awaze - a spicy salsa made by mixing berbere and mustard powder. Sauteed with onions and jalapeno. Served with enjera, a soft and thin Ethiopian bread.    15.00
Ethio Tibs Lean beef marinated in awaze - a spicy salsa made by mixing berbere and mustard powder, sauteed with onions, garlic and jalapeno. Served well done with enjera, a soft and thin Ethiopian bread.    16.00
Tibs Wott Cubes of lean beef seared on a hot skillet in spicy berbere stew. Berbere is Ethiopian paprika crushed and mixed with spices, sun-dried and powdered. Served with enjera, a soft and thin Ethiopian bread.    14.00

Lamb Dishes

Lamb Tibs Cubes of shoulder lamb with green onion, garlic and peppers. Sauteed in white wine and kibe. Kibe is Ethiopian spiced butter heated slowly to absorb the flavors of basil, garlic, cumin, turmeric and coriander. Served with enjera, a soft and thin Ethiopian    16.00
Lamb Key Wott Slow cooked lamb in dense stew of onions, garlic, berbere - which contains Ethiopian paprika crushed and mixed with spices, sun-dried and powdered - and kibe. Kibe is Ethiopian spiced butter heated slowly to absorb the flavors of basil, garlic, cumin, tur    15.00
Lamb Kikil Pieces of enjera - a very soft and thin Ethiopian bread - mixed in lamb broth with onions and Ethiopian curry diced and with bone in lamb.    13.00

Chicken Dishes

Doro Watt Legs of chicken slow-cooked in dense stew of onions, berbere - Ethiopian paprika crushed and mixed with spices, sun dried and powdered - and kibe with hard boiled egg immersed in stew. Kibe contains Ethiopian spiced butter heated slowly to absorb the flav    15.00
Doro Tibs Marinated diced chicken breast sauteed with onions, rosemary and jalapeno in olive oil and splash of white wine. Served with enjera, a soft and thin Ethiopian bread.    14.00

Vegetable Dishes

Misir Wott,Kik Alicha,Shiro,Gomen,Atakilt,Keye Sir

Misir Wott Stew of lentil with onions and garlic cooked in berbere sauce. Served with choice of two vegetable side dishes and enjera, a soft and thin Ethiopian bread.    12.00
Kik Alicha Stew of split peas cooked with olive oil, Ethiopian herbs, turmeric, onions and garlic. Served with choice of two vegetable side dishes and enjera, a soft and thin Ethiopian bread.    12.00
Shiro Spiced and powdered split peas cooked with olive oil, onions and garlic. Served with choice of two vegetable side dishes and enjera, a soft and thin Ethiopian bread.    12.00
Gomen Seasoned and finely chopped collard greens cooked with olive oil, onion and garlic. Served with choice of two vegetable side dishes and enjera, a soft and thin Ethiopian bread.    12.00
Atakilt Cabbage, potato and carrots cooked with onions, garlic and a touch of turmeric. Served with choice of two vegetable side dishes and enjera, a soft and thin Ethiopian bread.    12.00
Keye Sir Beets, carrots and potatoes cooked with olive oil, onions and garlic. Served with choice of two vegetable side dishes and enjera, a soft and thin Ethiopian bread.    12.00

Combination Dishes

Veggie Combo Combination of Misir wott, kik alicha, shiro, gomen, atakilt and keye sir vegetable dishes. Served with enjera, a soft and thin Ethiopian bread.   For 1 Person 16.00 For 2 People 27.00
Doro Chicken Combo Doro wott, doro tibs and choice of two vegetable side dishes. Served with enjera, a soft and thin Ethiopian bread.   For 1 Person 17.00 For 2 People 28.00
Meat Combo Lamb wott, tibs wott and lamb kikil served with a vegetable side and tomato salad. Served with enjera, a soft and thin Ethiopian bread.   For 1 Person 19.00 For 2 People 30.00

Lunch Specials

Vegetable Lunch Special Combination of kik alicha - stew of split peas cooked with olive oil, Ethiopian herbs, turmeric, onions and garlic - and atakilt - cabbage, potato and carrots cooked with onions, garlic and a touch of turmeric - served with tomato salad side. Served with     7.95
Tibs Wott Lunch Special Cubes of lean beef seared on a hot skillet in spicy berbere stew. Berbere stew contains Ethiopian paprika crushed and mixed with spices, sun-dried and powdered. Served with enjera, a very soft and thin Ethiopian bread.    7.95
Lamb Key Wott Lunch Special Slow cooked lamb in a dense stew of onions, garlic, berbere and kibe. Berbere contains Ethiopian paprika crushed and mixed with spices, sun-dried and powdered. Kibe contains Ethiopian spiced butter heated slowly to absorb the flavors of basil, garlic, cum    7.95
Lamb Kikil Lunch Special Pieces of enjera mixed in lamb broth with onions, Ethiopian curry, diced and bone in lamb. Enjera is a very soft and thin Ethiopian bread made from teff, a very fine grain rich in iron and protein.    7.95
Tibs Fitfit Lunch Special Pieces of enjera mixed in spicy berbere stew with cubes of lean beef. Enjera is a very soft and thin Ethiopian bread made from teff, a very fine grain rich in iron and protein. Berbere contains Ethiopian paprika crushed and mixed with spices, sun-dried an    7.95

 

Ethio Cafe & Restaurant
545 W. 125th St
Btwn Old Broadway & Amsterdam Ave
(212) 663-1729
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