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Etcetera Etcetera

  • $$$$
  • Italian
  • 352 W 44th St, New York NY10036 40.759256 -73.991147
  • (Btwn 8th & 9th Ave)
  • click map to interact google maps
  • (212) 399-4141
  • 0

Lunch

Wednesdays: 12:00pm-2:30pm

Appetizers

Burrata Con Pomodori, Erba Di Cipollina E Pesto burrata with tomatoes, chives and pesto   15.00
Prosciutto Di Parma Con Datteri Alla Griglia E Pancetta imported prosciutto ham with grilled dates wrapped in pancetta, seasonal melon   13.50
Insalata Di Rucola Con Cuori Di Palma, Avocado, Pinoli Tostati E Pecorino Romano baby arugula salad with avocado, hearts of palm, pine nuts, shaved pecorino   10.00
Insalata Greca Con Pomodori Cetrioli E Cipolla Salsa Allo Yogurt classic greek salad with yogurt dressing   11.00
Carpaccio Di Tonno Con Mozzarella Di Bufala, Pomodorini, Olive E Salsa Di Agrumi tuna carpaccio with bufala mozzarella, cherry tomatoes, calamata olives and citrus dressing   15.00
Zuppa Di Piselli sweet green pea soup with creme fraiche   10.00

Pasta And Risotto

Lasagna Verde Alla Bolognese spinach lasagna with fresh veal bolognese sauce   20.00
Pappardelle Con Semi Di Mostarda E Ragu Di Anatra homemade mustard seed pappardelle with duck ragout  16.00 24.00
Casoncelli Alla Bergamasca veal, raisin and amaretto filled ravioli with sage, butter and pancetta  15.00 23.00
Caramelle Di Ricotta, Spinaci E Mortadella Con Rucola E Prosciutto homemade ricotta, spinach and mortadella ravioli with arugula and prosciutto  16.00 24.00
Risotto Con Gambaretti, Pomodori Arrostiti E Pesto risotto with shrimp, oven roasted tomatoes and pesto  16.00 24.00
Scialatielli Con Granchio E Peperoni Arrostiti homemade basil spaghetti with jumbo lump crab meat and sweet roasted peppers  15.00 23.00
Gnocchi Di Patate Con Tartufi Neri E Parmgiano homemade potato gnocchi with black truffles and parmigiano  16.00 24.00

Main Course

Salmone Alla Griglia Con Spinaci E Pomodori Secchi grilled atlantic salmon with spinach, sun dried tomatoes and mashed potatoes   25.00
Branzino Marinato Con Agrumi Ed Erbe Servito Con Verdure Miste oven roasted whole branzino marinated in citrus and herbs served with vegetables julienne   32.00
Bistecca Alla Griglia Marinata Al Limone, Prezzemolo E Aglia Arrostito 10oz. grilled skirt steak marinated in a parsley, lemon and roasted garlic sauce   29.00
Petto Di Pollo Arrosto Con Zucchine E Salsa Al Rosmarino roasted chicken breast with zucchini, roasted potatoes and rosemary sauce   23.00
Pollo Alla Griglia Con Pomodori E Insalata Verde grilled chicken breast with tomatoes, greens and house dressing   16.50
Filetto Di Cernia, Cipollini, Carciofi, Patate E Olive pan roasted grouper with cipollini, artichokes, fingerling potatoes and olives   29.00
Polpettine Al Pomodoro Con Patate Fritte veal meat balls with parmigiano in a rich san marzano tomato sauce served with ee french fries (appetizer portion also available)   22.00

Side Orders

Brussels Sprouts with pancetta   9.00
Ee Rosemary Scented French Fries with spices   6.00
Baked Cauliflower with bechamel sauce   8.00
Fried Green Tomatoes with shaved parmigiano and balsamic reduction   10.00

 

Prix Fixe Lunch $24.07

Wednesdays: 12:00pm-2:30pm

Appetizer

Choice Of:

Mixed Field Green Salad with house dressing and shaved parmigiano reggiano   
Sweet Pea Soup with creme fraiche   
Eggplant Polpettine with goat cheese and arugula   

Main Course

Choice Of:

Pork Tenderloin with braised savoy cabbage, and apples served with garlic mashed potatoes and brandy cream sauce   
Pan Roasted Striped Bass with sauteed snow peas and roasted potatoes   
Spaghetti Alla Carbonara    
Please Ask Your Server For Vegetarian Or Gluten Free Options

Dessert

Lemon Mousse Eclair    

 

Dinner

Pasta E Risotto

Lasagna Verde Alla Bolognese green lasagna with veal bolognese sauce, bechamel and grana padano cheese   20.00
Casoncelli Alla Bergamasca veal, raisin and amaretto filled ravioli with butter, pancetta and sage  15.00 23.00
Caramelle Di Ricotta, Spinaci E Mortadella Con Rucola E Prosciutto homemade ricotta, spinach and mortadella ravioli with arugula and prosciutto  16.00 24.00
Orecchiette Con Salsiccia E Broccoli Di Rapa orecchiette with sausage, sauteed broccoli rabe and ricotta salata   
Scialatielli Con Granchio E Peperoni Arrostiti homemade basil spaghetti with jumbo lump crab meat and sweet roasted peppers  15.00 23.00
Gnocchi Di Patate Con Tartufi Neri E Parmigiano homemade potato gnocchi with black truffles and parmigiano  16.00 24.00
Risotto Con Salsiccia, Fagioli Borlotti, Vino Rosso E Rosmarino risotto with sausage, borlotti beans, red wine and rosemary  14.00 22.00
Pappardelle Con Semi Di Mostarda Con Ragu Di Anantra homemade mustard seed pappardelle with duck ragout  16.00 24.00
Homemade Gluten Free Tagliatelle And Gnocchi Are Available $2 Additional

Appetizers

Parmigiana Di Melanzane classic eggplant parmigiana with mozzarella, parmigiano and tomato sauce   12.00
Insalata Di Rucola Con Cuori Di Palma, Avocado, Pinoli Tostati E Pecorino Roman baby arugula salad with avocado, hearts of palm, pine nuts, shave pecorino cheese   10.00
Tagliere Di Salumi Con Gnocco Fritto a selection of sliced italian cured meats. served with cornichons and puffed dough.   13.00
Burrata Con Pomodori, Erba Cippolina E Pesto burrata with tomatoes, chives, pesto and balsamic vinegar   15.00
Prosciutto Di Parma Con Datteri Alla Griglia E Pancetta imported parma prosciutto over seasonal melon with grilled dates wrapped in pancetta   13.50
Insalata Greca Con Pomodori Cetrioli E Cipolla Salsa Allo Yogurt classic greek salad with kalamata olives, fresh tomato, cucumber, onions, feta cheese and yogurt dressing   10.50
Insalata Di Barbabietole Con Speck, Caprino E Vinaigrette Allo Sherry roasted red beet and corn salad with speck, goat cheese and sherry wine vinaigrette   13.00
Carpaccio Di Tonno Con Mozzarella Di Bufala, Pomodorini, Olive E Salsa Di Agrumi tuna carpaccio with bufala mozzarella, cherry tomatoes, olives and citrus dressing   14.00
Zuppa Di Piselli sweet green pea soup with creme fraiche   10.00

Main Course

Filetto Di Cernia Con Cipolline, Carciofi, Patate E Olive pan roasted grouper with cipollini, artichokes, fingerling potatoes and olives   29.00
Salmone In Crosta Di Sesame Con Insalata Di Lenticchie sesame seed crusted salmon with a lentil salad   25.00
Branzino Marinato Con Agrumi Ed Erbe Aromatiche Servita Con Verdure Miste oven roasted whole branzino marinated in citrus and herbs with vegetables julienne   32.00
Galletto Al Limone Con Zucchine E Patate Arrosto roasted crispy cornish hen with lemon sauce, sauteed zucchini and roasted potatoes   24.00
Bistecca Alla Griglia Marinata Al Limone, Prezzemolo E Aglio Arrostito 10oz. grilled skirt steak marinated in a parsley, lemon and roasted garlic sauce   28.00
Costoletta Di Maiale Alla Milanese Con Rocula, Carciofi E Pomodori pork chop milanese with baby arugula, shaved artichokes, fresh tomatoes and citrus dressing   29.00
Scaloppine Di Vitello Con Ragu Di Funghi, Patate E Spinaci veal scaloppine with oyster mushroom ragout, potato rosti and sauteed spinach   29.00
Polpettine Al Pomodoro Con Patate Fritte veal meat balls with parmigiano in a rich san marzano tomato sauce served with ee french-fries   22.00

Side Orders

Fried Green Tomatoes with shaved parmigiano and balsamic reduction   10.00
Cauliflower Au Gratin with bechamel sauce   8.00
Brussels Sprouts with pancetta   9.00
Ee Rosemary Scented French Fries with spices   6.00

 

Prix Fixe Dinner

Prix Fixe Menu $38. Offered Monday-Sunday Open To Close.

Appetizer

Choice Of:

Mixed Field Green Salad with house dressing and shaved parmigiano reggiano   
Sweet Pea Soup with creme fraiche   
Eggplant Polpettine with arugula and goat cheese   

Main Course

Choice Of:

Pork Tenderloin with braised savoy cabbage, apples and tomatoes served with garlic mashed potatoes and brandy cream sauce   
Pan Roasted Striped Bass with snow peas, roasted potatoes and sauteed snow peas   
Spaghetti Alla Carbonara    

Dessert

Choice Of:

Selection Of Ice Creams And Sorbets    
Lemon Mousse Eclair    
Please Ask Your Server For Vegetarian Or Gluten Free Option

 

Brunch

Sundays: 11:30am-3:00pm.

Starters

Baby Arugula Salad with avocado, hearts of palm, pine nuts and shaved pecorino   10.00
Tuna And Salmon Tartar Combination with cucumber and chives citrus dressing   12.00
Sweet Pea Soup with creme fraiche   10.00
A Selection Of Sliced Italian Cured Meats served with cornichons and puffed dough   13.00
Burrata with tomatoes, chives, ciabatta toast and pesto   15.00

Eggs

Norvegesi eggs benedict with house smoked salmon, hollandaise sauce and salmon caviar   12.00
Bistecca omelette with mozzarella, grilled skirt steak, potato rösti and cherry tomatoes   16.00
Bergamo scrambled eggs with taleggio cheese, grilled pancetta and polenta croutons   12.00
Crespelle crêpes filled with fontina cheese and prosciutto, parmigiano au gratin   11.00
Mozzarella breaded soft boiled eggs and cherry mozzarella, watercress salad   11.00
Granchio jumbo lump crab cake with poached eggs, hollandaise and chives   13.00
Milanese sunny side up eggs on a bed of asparagus with onion potatoes   11.00

Pastas

Casoncelli veal, raisin and amaretto filled ravioli with butter and sage  15.00 23.00
Risotto with shrimp, oven roasted tomatoes and pesto  16.00 24.00
Homemade Potato Gnocchi with black winter truffles and parmigiano  16.00 24.00
Orecchiette with smoked chorizo, caramelized shallots, sweet peas and light cream sauce  16.00 24.00

Main Dishes

Grilled Salmon with tomato, cucumber, olives and red onion salad   24.00
Chicken Breast Milanese with fresh greens and tomato salad   22.00
Grilled Chicken Salad with roasted beets and grilled eggplant   14.00
Grilled Chicken with vegetables julienne and balsamic glaze   18.00
Home Cold-Smoked Salmon with a sliced bagel, cream cheese and caper berries   12.00
Charcoal Angus Beef Burger with ee french fries   14.00
Prosciutto, Mozzarella And Tomato On Focaccia Bread with pesto and greens   11.00
PLT Pancetta lettuce, tomato and mayonnaise on toasted   11.00

Side Dishes

French Toast stuffed with banana, mascarpone, chocolate syrup and caramelized walnuts   12.00
Italian Sausage Filled with provolone cheese   6.00
Ee Rosemary Scented French Fries with spices   6.00
Classic Eggplant Parmigiana    13.00
Brussels Sprouts with pancetta   9.00

 

Prix Fixe Brunch $24.07

Available Sundays: 11:30am-3:00pm. Menu Includes Choice Of: Juice And Coffee Or (1) Bloody Mary, Bellini, Mimosa.

Appetizer

Choice Of:

Baby Arugula Salad with avocado, heart of palm, pine nuts and pecorino cheese   
Mixed Baby Green Salad served with goat cheese, apples, toasted walnuts, and a black olive dressing   

Main Course

Choice Of:

Huevos Rancheros two poached eggs with black beans, pico de gallo, and white rice   
Two Sunny Side Up Eggs served over vegetable ratatouille   
Omelette soufflé with herbs and fontina cheese   
Eggs Florentine Atop A Toasted English Muffin served with sautéed spinach and hollandaise sauce   
Charcoal Angus Beef Burger with ee french fries   

 

Dessert

Tartaletta Di Frutti Di Bosco wild berry tartlet with vanilla cream   9.00
Bomboloni Con Cream Di Mascarpone homemade donuts with mascarpone cream   9.00
Crema Bruciata Al Pistachio sicilian pistachio crème brûlée   9.00
Tortino Al Cioccolato Caldo Con Gelato Alla Vaniglia warm valhrona chocolate cake with vanilla ice cream   9.00
Cassata Semifreddo semifreddo with pistachios, walnuts and candied fruit   9.00
Tiramisu' homemade tiramisu'   9.00
Panna Cotta All'espresso espresso panna cotta   9.00
Torta Di Ricotta Con Salsa Ai Mirtilli ricotta cheesecake with blueberry sauce   9.00
Budino Della Nonna bittersweet chocolate and hazelnut pudding with whipped cream   9.00
Affogato Classico vanilla ice cream with espresso   8.00
Affogato All'amaretto gianduia ice cream doused with amaretto and espresso   9.00

Prix Fixe Desserts

Each Available A La Carte

Selection Of Ice Creams And Sorbets

Vanilla    
Chocolate    
Hazelnut And Amarene Cherry Ice Creams Mandarin    
Mixed Berry And Lemon Sorbets    

Dessert Wines

Moscato D' Asti piedmont, italy   8.00
Limoncello campania, italy   8.00
Ben Rye sicily italy   9.00

Light Canapés

1. Homemade Grissini (bread sticks) wrapped in parma prosciutto   
2. House Marinated Salmon with herbs on whole wheat bread and horseradish sauce   
3. Quickly Seared Tuna with parsley, oregano, olive oil and lemon   
4. Crab Cake scented with citrus and chives   
5. French Goat Cheese whipped with extra virgin olive oil on baguette   
6. Imported Gorgonzola with toasted walnut   
7. Small Puff Pastry Pizza with tomato, mozzarella and oregano   
8. Fried Ravioli filled with sautéed mushrooms and truffle oil   
9. Phyllo Dough Turnover filled with feta cheese and spinach   
10. Crispy Baked Tiger Shrimp with spicy crust   
11. Sweet Sausage And Puff Pastry Rolatine with sesame seeds   
12. Stuffed Cremini Mushrooms with parmigiano   

Hearty Canapés

1. Polenta Vol-Au-Vent with fontina cheese au gratin   
2. Grilled Skewered Chicken Tenders scented with paprika   
3. Salami with lightly marinated roasted peppers   
4. Fried Eggplant Rollatina with ricotta and seasonal vegetables   
5. Saffron Scented Risotto Croquette with peas and mozzarella   
6. Grilled Dates wrapped in pancetta   

Bar

Premium Open Bar  (2nd hour) 17.00(per person 1st hour) 20.00
each additional hour thereafter   13.00
Beer wine/ soda. (2nd hour) 11.00(per person 1st hour) 13.00
each additional hour thereafter   9.00
Soda juice/ water (2nd hour) 6.00(per person 1st hour) 8.00
each additional hour thereafter   4.00

Water

Sparkling Or Flat $7 Per Bottle Or Tap Water

Wine

Charged Per Bottle (Can Also Be Incorporated Into The Price)

Delivery & Take Out

Antipasti

All Dressings Served On The Side.

Insalata Di Rucola con cuori di palma, avocado, pinoli tostati e pecorino romano. baby arugula salad with avocado, hearts of palm, pine nuts and shaved pecorino cheese.   10.00
Tagliere Di Salumi con gnocco fritto. a selection of sliced italian cured meats. served with cornichons and puffed dough.   13.00
Burrata Con Pomodori, Erba Cippolina E Pesto burrata with tomatoes, chives, pesto and balsamic vinegar reduction   15.00
Prosciutto Di Parma con datteri alla griglia e pancetta. imported prosciutto ham with grilled dates wrapped in pancetta with seasonal melon.   14.00
Insalata Greca con pomodoi cetrioli e cipolla salsa allo yogurt. classic greek salad with kalamata olives, fresh tomato, cucumbers, onions, feta cheese and yogurt dressing.   11.00
Parmigiana Di Melanzane classic eggplant parmigiana with mozzarella, parmigiano and tomato sauce.   13.00
Insalata Di Barbabietole Con Speck, Caprino E Vinaigrette Allo Sherry roasted corn and red beet salad with smoked prosciutto, whipped goat cheese and sherry wine vinaigrette.   13.00
Carpaccio Di Tonno Con Mozzarella Di Bufala, Pomodorini, Olive, Erba, Cipollina E Salsa Di Agrumi tuna carpaccio with buffalo mozzarella, cherry tomatoes, kalamata olives, chives, and citrus dressing.   14.00
Zuppa Di Piselli sweet green pea soup with crème fraiche.   10.00

Pasta E Risotto

Lasagna Verde alla bolognese. green lasagna with veal bolognese sauce, béchamel and grana padano cheese.   20.00
Pappardelle Con Semi Di Mostarda E Ragout Di Anatra appetizer portion   16.00
mustard seeds pappardelle with duck ragout.  (full portion) 24.00
Casoncelli appetizer portion   15.00
alla bergamasca. veal, raisin and amaretto filled ravioli with butter, pancetta and sage.  (full portion) 23.00
Scialatielli appetizer portion   15.00
con granchio e pepperoni arrostiti. homemade basil spaghetti with jumbo lump crab meat and sweet roasted peppers.  (full portion) 23.00
Gnocchi Di Patate Con Tartufi Neri appetizer portion   16.00
homemade potato gnocchi with black winter truffles and parmigiano.  (full portion) 24.00
Risotto Con Salsiccia E Finocchio Arrosto appetizer portion   16.00
risotto with sausage and roasted fennel.  (full portion) 24.00
Orecchiette Con Salsiccia E Broccoli Di Rapa appetizer portion   16.00
orecchietta with sweet italian sausage, sautéed broccoli rabe, and ricotta salata.  (full portion) 24.00
Caramella Di Ricotta, Spinaci E Mortadella Con Rucola E Prosciutto appetizer portion   16.00
homemade ricotta, spinach and mortadella ravioli with arugula and prosciutto.  (full portion) 24.00

Carne E Pesce

Salmone In Crosta Di Sesame con insalata di lenticchie. sesame seed crusted salmon with a lentil salad.   25.00
Filetto Di Cernia Con Cipolline, Carciofi, Patate E Olive pan-roasted grouped with cippollini, artichokes, fingerling potatoes and black olives.   29.00
Galletto Al Limone con zucchgine e patate arrosto. roasted crispy cornish hen with lemon sauce, sautéed zucchini and roasted potatoes.   24.00
Bistecca Alla Griglia marinated al limone, prezzemole e aglio arrostito. 10 oz. grilled skirt steak marinated in a parsley, lemon and roasted garlic sauce.   29.00
Stinco D'agnello con broccoli di rapa, patate e riduzione di vino rosso. lamb shank with sautéed broccoli rabe, fingerling potatoes, and red wine reduction.   32.00
Polpettine Al Pomodoro con patate fritte. veal meat balls with parmigiano in a rich san marzano tomato sauce, served with ee french fries.   23.00
Branzino Marinato Con Agrumi Ed Erbe Aromatiche Servita Con Verdure Miste oven-roasted whole branzino, marinated in citrus and herbs with vegetable julienne.   32.00
Contoletta Di Maiale Alla Milanese Con Rucola, Carciofi E Pomodori pork chop milanese with baby arugula, shaved artichokes, fresh tomatoes and citrus dressing.   29.00

Side Orders

Cauliflower Au Gratin with béchamel sauce.   8.00
Brussel Sprouts with pancetta.   9.00
Ee Rosemary Scented French Fries with spices.   6.00
Fried Green Tomatoes with shaved parmigiano and balsamic reduction.   10.00

Dolci

Dessert Of The Day    7.00

Beverages $2.50

Soda soda option: diet coke, coke, sprite.   
Snapple Lemon Tea    

 

Etcetera Etcetera
352 W 44th St
Btwn 8th & 9th Ave
(212) 399-4141
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