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Etcetera Etcetera

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 352 W 44th St, New York NY10036 40.759256 -73.991147
  • (Btwn 8th & 9th Ave)
  • click map to interact
  • (212) 399-4141
  • 0

Lunch

Wednesday: 12pm-2:30pm

A La Carte Antipasti

Parmigiana Di Melanzane  classic eggplant parmigiana with mozzarella, parmigiano and tomato sauce   13.00
Burrata burrata with tomatoes, chives, ciabatta toast and pesto   15.00
Prosciutto Di Parma imported prosciutto ham with grilled dates wrapped in pancetta, seasonal melon   14.00
Insalata Di Cavolo, Radicchio, Indivia, E Quinoa kale, radicchio, endive, and quinoa salad with apples, toasted almonds and gorgonzola   12.00
Insalata Di Rucola baby arugula salad with avocado, hearts of palm, pine nuts, shaved pecorino cheese   12.00
Insalata Greca classic greek salad with kalamata olives, fresh tomato, cucumbers, onions, feta cheese and yogurt dressing   11.00
Pasta E Fagioli tuscan bean soup with rosemary oil   11.00
Zuppa Di Zucca roasted butternut squash soup with crème fraîche   10.00

Pasta E Risotto

Half / Full

Lasagna Verde Alla Bolognese spinach lasagna with fresh veal bolognese sauce   21.00
Pappardelle mustard seed pappardelle with duck ragout  16.00 24.00
Casoncelli Alla Bergamasca veal, raisin and amaretto filled ravioli with sage, butter and pancetta  13.00 15.00
Cappellacci Di Zucca homemade pumpkin cappellacci with butter, sage and candied fruit  16.00 24.00
Risotto risotto with arugula-pistachio pesto, shrimp and roasted tomatoes  16.00 24.00
Scialatielli homemade basil spaghetti with jumbo lump crab meat and sweet roasted peppers  17.00 25.00
Gnocchi Di Patate homemade potato gnocchi with morel mushrooms, sweet peas, black truffles and pecorino  16.00 25.00
Caramelle Di Ricotta Spinaci E Mortadella homemade ricotta, spinach and mortadella ravioli with arugula and prosciutto  16.00 24.00

Gluten-Free

Homemade Gluten-Free Tagliatelle served with the following choices: bolognese, tomato sauce, or vegetables    26.00
Homemade Gluten-Free Gnocchi  served with the following choices: bolognese, tomato sauce, or vegetables   18.00 26.00

Vegetarian & Vegan

Farfalle, Penne Or Fusilli Pasta served with tomato sauce or seasonal vegetables  15.00 23.00
Risotto with seasonal vegetables and parmigiano  16.00 24.00

Carne E Pesce

Salmone Alla Griglia grilled atlantic salmon with spinach, sun dried tomatoes and mashed potatoes   26.00
Filetto Di Spigola Nera In Acqapazza black sea bass in a tomato broth with fingerling potatoes, black olives, cipollini, and zucchini   29.00
Orata Marinata oven roasted dorade with fresh tomato salad, chives, rosemary oil and taro root   32.00
Bistecca Alla Griglia Marinata Al Limone, Prezzemolo E Aglio Arrostito grilled skirt steak marinated in a parsley, lemon and roasted garlic sauce    30.00
Petto Di Pollo Arrosto roasted chicken breast with zucchini, roasted potatoes and rosemary sauce    24.00
Pollo Alla Griglia grilled chicken breast with tomatoes, greens and house dressing   17.00
Polpettine Al Pomodoro veal meat balls with parmigiano in a rich "san marzano" tomato sauce served with ee french fries   24.00
Appetizer Portion Also Available

Side Orders

Polenta Fries     9.00
Brussels Sprouts with pancetta    9.00
Cauliflower Au Gratin with béchamel sauce   8.00
Ee Rosemary Scented French-Fries with spices   6.00

 

Dinner

Monday-Saturday: 5pm-11pm

A La Carte Antipasti

Parmigiana Di Melanzane classic eggplant parmigiana with mozzarella, parmigiano and tomato sauce   13.00
Insalata Di Rucola baby arugula salad with avocado, hearts of palm, pine nuts, shaved pecorino cheese    12.00
Insalata Di Cavolo, Radicchio, Indivia, E Quinoa kale, radicchio, endive, and quinoa salad with apples, toasted almonds and gorgonzola   12.00
Insalata Greca classic greek salad with kalamata olives, fresh tomato, cucumbers, onions, feta cheese and yogurt dressing   11.00
Insalata Di Polpo E Patate grilled octopus and potato salad with roasted peppers, crispy capers and orange-saffron mayonnaise   16.00
Calamari Fritti crispy calamari with spicy tomato sauce   13.00
Tagliere Di Salumi a selection of sliced italian cured meats. served with cornichons and puffed dough   13.00
Burrata burrata with tomatoes, chives, pesto and balsamic vinegar reduction   15.00
Prosciutto Di Parma imported prosciutto ham with grilled dates wrapped in pancetta, seasonal melon   14.00
Pasta E Fagioli tuscan bean soup with rosemary oil    11.00

Pasta E Risotto

Half / Full

Lasagna Verde Alla Bolognese green lasagna with veal bolognese sauce, béchamel and grana padano cheese   21.00
Gnocchi Di Patate homemade potato gnocchi with morel mushrooms, sweet peas, black truffles and pecorino  16.00 25.00
Pappardelle mustard seed pappardelle with duck ragout  16.00 24.00
Risotto risotto with arugula-pistachio pesto , shrimp and roasted tomatoes  16.00 24.00
Casoncelli Alla Bergamasca veal, raisin and amaretto filled ravioli with brown butter, pancetta and sage  15.00 23.00
Caramelle Di Ricotta, Spinaci E Mortadella homemade ricotta, spinach and mortadella ravioli with arugula and prosciutto  16.00 24.00
Cappellacci Di Zucca homemade pumpkin cappellacci with butter, sage and candied fruit  16.00 24.00
Scialatielli homemade basil spaghetti with jumbo lump crab meat and sweet roasted peppers   17.00 25.00

Gluten-Free

Homemade Gluten-Free Tagliatelle served with the following choices: bolognese, tomato sauce, or vegetables   26.00
Homemade Gluten-Free Gnocchi served with the following choices: bolognese, tomato sauce, or vegetables  18.00 26.00
Homemade Gluten-Free Ravioli  ricotta and spinach ravioli served with butter and sage  18.00 26.00

Vegetarian & Vegan

Farfalle, Penne Or Fusilli Pasta served with tomato sauce or seasonal vegetables  15.00 23.00
Risotto with seasonal vegetables and parmigiano   16.00 24.00

Carne E Pesce

Salmone In Crosta Di Semi Di Sesamo white and black sesame crusted roasted salmon with lentil salad and cherry tomato vinaigrette   26.00
Filetto Di Spigola Nera In Acquapazza black sea bass in a tomato broth with fingerling potatoes, black olives, cipollini, and zucchini   29.00
Orata Marinata oven roasted dorade with fresh tomato salad, chives, rosemary oil and taro root   32.00
Galletto Al Limone roasted crispy cornish hen with lemon sauce, sautéed zucchini and roasted potatoes   25.00
Costoletta Di Maiale Alla Milanese pork chop milanese with baby arugula, shaved artichokes, fresh tomatoes and citrus dressing   30.00
Bistecca Alla Griglia Marinata Al Limone, Prezzemolo E Aglio Arrostito grilled skirt steak marinated in a parsley, lemon and roasted garlic sauce  (10oz) 30.00
Polpettine Al Pomodoro veal meat balls with parmigiano in a rich san marzano tomato sauce served with ee french-fries   24.00
Appetizer Portion Also Available Served Without EE French-Fries

Side Orders

Brussels Sprouts with pancetta   9.00
Cauliflower Au Gratin with béchamel sauce    8.00
Polenta Fries    9.00
Ee Rosemary Scented French-Fries with spices   6.00

 

Brunch

Starters

A La Carte.

Baby Arugula Salad with avocado, hearts of palm, pine nuts, shaved pecorino cheese   12.00
Salmon Tartar with avocado, red onions, tomatoes, and chives   13.00
Beef, Barley And Porcini Mushroom Soup with rosemary oil   11.00
A Selection Of Sliced Italian Cured Meats served with cornichons and puffed dough   13.00
Burrata with tomatoes, chives, ciabatta toast and pesto   15.00
Classic Eggplant Parmigiana    13.00

Eggs

Norvegesi eggs benedict with house smoked salmon, hollandaise sauce and salmon caviar   12.00
Bistecca omelette with mozzarella, grilled skirt steak, potato rösti and cherry tomatoes   16.00
Bergamo scrambled eggs with taleggio cheese, grilled pancetta and polenta croutons   12.00
Crespelle crêpes filled with fontina cheese and prosciutto, parmigiano au gratin   11.00
Mozzarella breaded soft boiled eggs and cherry mozzarella, watercress salad   11.00
Granchio jumbo lump crab cake with poached eggs, hollandaise and chives   13.00
Milanese sunny side up eggs on a bed of asparagus with onion potatoes   11.00

Pasta

Casoncelli veal, raisin and amaretto filled ravioli with butter and sage  15.00 23.00
Risotto with asparagus and taleggio cheese  14.00 22.00
Homemade Pumpkin Cappellacci with butter, sage and candied fruit  16.00 24.00
Homemade Potato Gnocchi with black winter truffles and parmigiano  16.00 24.00
Homemade Gluten-Free Tagliatelle And Gnocchi Are Available (Add $2).

Main Dishes & Sandwiches

Grilled Salmon with tomato, cucumber, olives and red onion salad   24.00
Chicken Breast Milanese with fresh greens and tomato salad   22.00
Grilled Chicken with vegetables julienne and balsamic glaze   18.00
Home Cold-Smoked Salmon with a sliced bagel, cream cheese and caper berries   13.00
Charcoal Angus Beef Burger with ee french fries   15.00
Prosciutto, Mozzarella And Tomato on focaccia bread with pesto and greens   11.00
PLT pancetta, lettuce, tomato, and mayonnaise on toasted ciabatta with ee fries   11.00

Side Dishes

Pancakes with blueberry sauce   10.00
French Toast stuffed with banana, mascarpone, chocolate syrup and caramelized walnuts   12.00
Italian Sausage stuffed with provolone cheese   6.00
French Fries    6.00
Brussels Sprouts with pancetta   9.00

 

Brunch Prix Fixe $25

Sundays 11am-3pm. Includes: Juice And Coffee Or A Bloody Mary, Bellini, Mimosa.

Appetizer

Baby Arugula Salad with avocado, hearts of palm, pine nuts, shaved pecorino cheese   
Mixed Baby Green Salad with goat cheese, apples, toasted walnuts and a black olive dressing   

Main Course

Potato Frittata with watercress and roasted red pepper salad   
Two Sunny Side Up Eggs served over vegetable ratatouille   
Omelette soufflé with speck, shiitake mushrooms and goat cheese   
Eggs Florentine atop a toasted English muffin with sautéed spinach and hollandaise sauce   
Charcoal Angus Beef Burger with ee french fries   

 

Prix Fixe $25

Appetizer

Choice Of.

Mixed Field Green Salad with shaved parmigiano reggiano and balsamic vinaigrette   
Potato mortadella and mozzarella croquettes with red pepper coulis   
Chickpea tomato and basil soup   

Main Course

Choice Of.

Penne with roasted eggplant cherry tomatoes, ricotta salata and anchovy-olive oil   
Pan Roasted Cod with shiitake mushrooms, oven dried tomatoes and mashed potatoes   
Chicken breast with artichoke hearts, capers, parsley and roasted potatoes   

Dessert

Apple tart with vanilla ice cream   

 

Dessert

Tartaletta Di Frutti Di Bosco wild berry tartlet with vanilla cream   9.00
Bomboloni Con Cream Di Mascarpone homemade donuts with mascarpone cream   9.00
Crema Bruciata Al Pistachio sicilian pistachio crème brûlée   9.00
Tortino Al Cioccolato Caldo Con Gelato Alla Vaniglia warm valhrona chocolate cake with vanilla ice cream   9.00
Cassata Semifreddo semifreddo with pistachios, walnuts and candied fruit   9.00
Tiramisu' homemade tiramisu'   9.00
Panna Cotta All'espresso espresso panna cotta   9.00
Torta Di Ricotta Con Salsa Ai Mirtilli ricotta cheesecake with blueberry sauce   9.00
Budino Della Nonna bittersweet chocolate and hazelnut pudding with whipped cream   9.00
Affogato Classico vanilla ice cream with espresso   8.00
Affogato All'amaretto gianduja ice cream doused with amaretto and espresso   9.00

Ice Creams And Sorbets

Vanilla    
Chocolate    
Hazelnut And Amarene Cherry Ice Creams Mandarin    
Mixed Berry And Lemon Sorbets    

Dessert Wines

Moscato D' Asti piedmont, italy   8.00
Limoncello campania, italy   8.00
Ben Rye sicily italy   9.00

Light Canapés

1. Homemade Grissini (bread sticks) wrapped in parma prosciutto   
2. House Marinated Salmon with herbs on whole wheat bread and horseradish sauce   
3. Quickly Seared Tuna with parsley, oregano, olive oil and lemon   
4. Crab Cake scented with citrus and chives   
5. French Goat Cheese whipped with extra virgin olive oil on baguette   
6. Imported Gorgonzola with toasted walnut   
7. Small Puff Pastry Pizza with tomato, mozzarella and oregano   
8. Fried Ravioli filled with sautéed mushrooms and truffle oil   
9. Phyllo Dough Turnover filled with feta cheese and spinach   
10. Crispy Baked Tiger Shrimp with spicy crust   
11. Sweet Sausage And Puff Pastry Rollatine with sesame seeds   
12. Stuffed Cremini Mushrooms with parmigiano   

Hearty Canapés

1. Polenta Vol-Au-Vent with fontina cheese au gratin   
2. Grilled Skewered Chicken Tenders scented with paprika   
3. Salami with lightly marinated roasted peppers   
4. Fried Eggplant Rollatine with ricotta and seasonal vegetables   
5. Saffron Scented Risotto Croquette with peas and mozzarella   
6. Grilled Dates wrapped in pancetta   

Bar

Premium Open Bar    
per person 1st hour   20.00
2nd hour   17.00
each additional hour thereafter   13.00
Beer / Wine / Soda    
per person 1st hour   13.00
2nd hour   11.00
each additional hour thereafter   9.00
Soda / Juice / Water    
per person 1st hour   8.00
2nd hour   6.00
each additional hour thereafter   4.00

 

Water sparkling or flat  (per bottle or tap water) 7.00

Delivery & Take Out

Antipasti

All Dressings Served On The Side.

Insalata Di Rucola con cuori di palma, avocado, pignoli tostati e pecorino romano. baby arugula salad with avocado, hearts of palm, pine nuts and shaved pecorino cheese.   10.00
Tagliere Di Salumi con gnocco fritto. a selection of sliced italian cured meats. served with cornichons and puffed dough.   13.00
Burrata Con Pomodori, Erba Cippolini E Pesto burrata with tomatoes, chives, pesto and balsamic vinegar reduction   15.00
Prosciutto Di Parma con datteri alla griglia e pancetta. imported prosciutto ham with grilled dates wrapped in pancetta with seasonal melon.   14.00
Insalata Greca con pomodori cetrioli e cipolla salsa allo yogurt. classic greek salad with kalamata olives, fresh tomato, cucumbers, onions, feta cheese and yogurt dressing.   11.00
Parmigiana Di Melanzane classic eggplant parmigiana with mozzarella, parmigiano and tomato sauce.   13.00
Insalata Di Barbabietole Con Speck, Caprino E Vinaigrette Allo Sherry roasted corn and red beet salad with smoked prosciutto, whipped goat cheese and sherry wine vinaigrette.   13.00
Zuppa Di Piselli sweet green pea soup with crème fraiche.   10.00
Vitello Tonnato thinly sliced veal with tuna and caper sauce.   15.00
Insalata Di Cavolo, Radicchio, Indivia E Quinoa con mele, mandorle tostate e gorgonzola. kale, radicchio, endive, and quinoa salad with apples, toasted almonds and gorgonzola cheese.   12.00

Pasta E Risotto

Lasagna Verde alla bolognese. green lasagna with veal bolognese sauce, béchamel and grana padano cheese.   21.00
Pappardelle Con Semi Di Mostarda E Ragout Di Anatra mustard seeds pappardelle with duck ragout. (appetizer portion) 16.00(full portion) 24.00
Casoncelli alla bergamasca. veal, raisin and amaretto filled ravioli with butter, pancetta and sage. (appetizer portion) 15.00(full portion) 23.00
Scialatielli con granchio e pepperoni arrostiti. homemade basil spaghetti with jumbo lump crab meat and sweet roasted peppers. (appetizer portion) 17.00(full portion) 25.00
Gnocchi Di Patate Con Tartufi Neri homemade potato gnocchi with black winter truffles and parmigiano. (appetizer portion) 16.00(full portion) 25.00
Orecchiette Con Salsiccia E Broccoli Di Rapa orecchiette with sweet italian sausage, sautéed broccoli rabe, and ricotta salata. (appetizer portion) 16.00(full portion) 24.00
Caramella Di Ricotta, Spinaci E Mortadella Con Rucola E Prosciutto homemade ricotta, spinach and mortadella ravioli with arugula and prosciutto. (appetizer portion) 16.00(full portion) 24.00
Risotto Con Aragosta, Piselli Dolci E Scalogno risotto with shrimp, oven roasted tomatoes and pesto. (appetizer portion) 17.00(full portion) 25.00

Gluten-Free

Gluten-Free Choice: Bolognese, Tomato Sauce, Vegetables.

Homemade Gluten-Free Tagliatelle served with your choice the following: bolognese, tomato sauce, or vegetables.   26.00
Homemade Gluten-Free Gnocchi served with your choice the following: bolognese, tomato sauce, or vegetables. (appetizer portion) 18.00(full portion) 26.00

Vegetarian & Vegan

Pasta your choice of sauce or vegetables.   
vegetarian choice: tomato sauce, seasonal vegetables.   
pasta choice: farfalle pasta, penne pasta, fusilli pasta.   
Risotto W/ Seasonal Vegetables & Parmigiano  (appetizer portion) 16.00(full portion) 24.00

Carne E Pesce

Salmone In Crosta Di Sesame con insalata di lenticchie. sesame seed crusted salmon with a lentil salad.   25.00
Filetto Di Cernia Con Cipolline, Carciofi, Patate E Olive pan-roasted grouped with cippolini, artichokes, fingerling potatoes and black olives.   29.00
Galletto Al Limone con zucchine e patate arrosto. roasted crispy cornish hen with lemon sauce, sautéed zucchini and roasted potatoes.   24.00
Bistecca Alla Griglia marinated al limone, prezzemole e aglio arrostito. 10 oz. grilled skirt steak marinated in a parsley, lemon and roasted garlic sauce.   29.00
Polpettine Al Pomodoro con patate fritte. veal meat balls with parmigiano in a rich san marzano tomato sauce, served with ee french fries.   23.00
Branzino Marinato Con Agrumi Ed Erbe Aromatiche Servita Con Verdure Miste oven-roasted whole branzino, marinated in citrus and herbs with vegetable julienne.   32.00
Contoletta Di Maiale Alla Milanese Con Rucola, Carciofi E Pomodori pork chop milanese with baby arugula, shaved artichokes, fresh tomatoes and citrus dressing.   29.00

Side Orders

Cauliflower Au Gratin with béchamel sauce.   8.00
Brussel Sprouts with pancetta.   9.00
Ee Rosemary Scented French Fries with spices.   6.00
Fried Green Tomatoes with shaved parmigiano and balsamic reduction.   10.00

Dolci

Dessert Of The Day    7.00

Beverages $2.50

Soda soda option: diet coke, coke, sprite.   
Snapple Lemon Tea    

 

If You Have Sensitivities To Certain Foods Due To Allergies Or For Any Other Reason, Please Ask Your Waiter For Dish Ingredients. Please Ask Your Server For Vegetarian Or Gluten Free Options.
Etcetera Etcetera
352 W 44th St
Btwn 8th & 9th Ave
(212) 399-4141
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