Caprese Con La Bufala buffalo mozzarella with fresh tomato, basil and extra virgin olive oil
13.50
Prosciutto Di Parma Con Datteri Alla Griglia E Pancetta imported prosciutto ham with grilled dates wrapped in pancetta and seasonal melon
13.50
Insalata Di Rucola Con Cuori Di Palma, Avocado, Pinoli Tostati E Pecorino Romano baby arugula salad with avocado, hearts of palm, pine nuts, shaved pecorino
10.00
Insalata Greca Con Pomodori Cetrioli E Cipolle Salsa Allo Yogurt classic greek salad with yogurt dressing
10.50
Zuppa Di Finocchio Con Olio All'essenza D'arancia fennel soup with orange infused olive oil
10.00
Zuppa Di Cipolle Con Gruyere onion soup with gruyere cheese
10.00
Pasta And Risotto
Lasagna Verde Alla Bolognese spinach lasagna with fresh veal bolognese sauce
19.00
Tagliolini Di Spinaci Con Aragosta, Pomodoro Fresco E Basilico homemade spinach tagliolini with lobster, fresh tomato, shallots and basil
16.00
23.00
Casoncelli Alla Bergamasca veal, raisin and amaretto filled ravioli with sage, butter and pancetta
14.00
22.00
Orecchiette Con Guanciale, Fave, Ricotta Salata E Pressemolo Fritto orecchiette with pork cheeks, fava beans, ricotta salata and crispy parsley
14.00
22.00
Ravioli Di Zucca Mantovani Con Mostarda Cremonese pumpkin ravioli with mustard fruit, butter and sage
13.00
21.00
Risotto Con Salsiccia, Fagioli Borlotti, Vino Rosso E Rosmarino risotto with sausage, borlotti beans, red wine and rosemary
14.00
22.00
Scialatielli Con Granchio E Peperoni Arrostiti homemade basil spaghetti with jumbo lump crab meat and sweet roasted peppers
13.00
21.00
Gnocchi Di Patate Al Tartufo Nero, Funghi Misti E Caprino homemade potato gnocchi with black truffles, mixed wild mushrooms and goat cheese
15.00
23.00
Main Course
Salmone Alla Griglia Con Spinaci E Pomodori Secchi grilled atlantic salmon with spinach, sun dried tomatoes and mashed potatoes
23.00
Sea Bass Dell'atlantico Con Ratatouille, Patate E Salsa Allo Chardonnay pan roasted striped bass with vegetable ratatouille , crispy potatoes, chardonnay and parsley sauce
26.00
Bistecca Alla Griglia Marinata Al Limone, Prezzemolo E Aglia Arrostito 10 oz. grilled skirt steak marinated in a parsley, lemon and roasted garlic sauce
28.00
Petto Di Pollo Arrosto Con Zucchine E Salsa Al Rosmarino roasted chicken breast with zucchini, roasted potatoes and rosemary sauce
20.00
Pollo Alla Griglia Con Pomodori E Insalata Verde grilled chicken breast with tomatoes, greens and house dressing
16.50
Polpettine Al Pomodoro Con Patate Fritte veal meat balls with parmigiano in a rich san marzano tomato sauce served with e french fries. appetizer portion also available
20.00
Side Orders
Fried Green Tomatoes with balsamic vinegar reduction and parmigiano cheese
9.00
Ee Rosemary Scented French Fries with spices
6.00
Classic Eggplant Parmigiana
12.00
Broccoli Rabe sautéed with extra virgin olive oil, garlic and red chili pepper
8.00
Prix Fixe Lunch $24.07
Appetizer
Choice Of
Mixed Field Green Salad with house dressing and shaved parmigiano reggiano
Fennel Soup with orange infused olive oil and chives
Grilled Mission Figs with speck, watercress and gorgonzola cheese
Main Course
Choice Of
Pan Roasted Grouper with shiitake mushrooms, roasted tomatoes and spinach
Braised Veal Breast with soft polenta
Penne with four cheeses
Dessert
Apple And Raisin Tart with cinnamon scented whipped cream
Dinner
A La Carte
Antipasti
Insalata Di Rucola baby arugula salad with avocado, hearts of palm, pine nuts, shaved pecorino cheese
10.00
Tagliere Di Salumi a selection of sliced italian cured meats. served with cornichons and puffed dough
13.00
Caprese Di Bufala buffalo mozzarella with fresh tomato, basil and extra virgin olive oil
13.50
Prosciutto Di Parma imported prosciutto ham with grilled dates wrapped in pancetta, seasonal melon
13.50
Insalata Di Tonno grilled tuna with green beans, plum tomatoes, shallots, purple potatoes and black olive vinaigrette
14.00
Insalata Greca classic greek salad with kalamata olives, fresh tomato, cucumber, onions, feta cheese and yogurt dressing
10.50
Zuppa Di Finocchio fennel soup with orange infused olive oil
10.00
Zuppa Di Cipolle Con Gruyere roasted onion soup with gruyere cheese
10.00
Pasta E Risotto
Appetizer Portion / Full Portion
Lasagna Verde green lasagna with veal bolognese sauce, béchamel and grana padano cheese
19.00
Gnocchi Di Patate homemade potato gnocchi with black truffles, mixed wild mushrooms and goat cheese
13.00
15.00
Orecchiette orecchiette with pork cheeks, fava beans, ricotta salata and fried parsley
14.00
22.00
Risotto risotto with sausage, borlotti beans, red wine and rosemary
14.00
22.00
Casoncelli veal, raisin and amaretto filled ravioli with butter, pancetta and sage
14.00
22.00
Ravioli Di Zucca Mantovani pumpkin ravioli with mustard fruit, butter and sage
13.00
21.00
Tagliolini Di Spinaci homemade spinach tagliolini with lobster, fresh tomato, shallots and basil
16.00
24.00
Scialatielli homemade basil spaghetti with jumbo lump crab meat and sweet roasted peppers
13.00
21.00
Carne E Pesce
Salmone In Crosta Di Sesamo sesame seed crusted salmon with a lentil salad
23.00
Dentice In Crosta Di Mandorle almond crusted red snapper with roasted fennel and thyme-black olive sauce
26.00
Branzino Del Mediterraneo pan roasted branzino with vegetable ratatouille, crispy potatoes, chardonnay and parsley sauce
27.00
Galletto Al Limone roasted crispy cornish hen with lemon sauce, sautéed zucchini and roasted potatoes
23.00
Stinco D’Agnello lamb shank with spaetzle and sautéed broccoli
26.00
Bistecca Alla Griglia 10oz. grilled skirt steak marinated in a parsley, lemon and roasted garlic sauce
28.00
Petto Di Anatra pan roasted duck breast with sautéed swiss chard, celery root puree and port wine sauce
28.00
Polpettine Al Pomodoro veal meat balls with parmigiano in a rich san marzano tomato sauce served with ee french-fries
20.00
Appetizer Portion Also Available - Served Without EE French-Fries
Side Orders
Classic Eggplant Parmigiana with mozzarella, parmigiano and tomato sauce
12.00
Broccoli Rabe sautéed with extra virgin olive oil, garlic and red chili pepper
8.00
Baked Artichokes with light anchovies and garlic sauce
9.00
Brussels Sprouts with pancetta
9.00
EE Rosemary Scented French-Fries with spices
6.00
Prix Fixe Dinner $35
Offered Tuesday-Sunday Open To Close
Appetizer
Choice Of
Mixed Field Green Salad with house dressing and shaved parmigiano reggiano
Fennel Soup with orange infused olive oil and chives
Grilled Mission Figs with speck, watercress and gorgonzola cheese
Main Course
Choice Of
Braised Veal Breast with soft polenta
Pan Roasted Grouper with shiitake mushrooms, roasted tomatoes and spinach
Penne with four cheeses
Dessert
Choice Of
Selection Of Ice Creams And Sorbets
Apple And Raisin Tart with cinnamon scented whipped cream
Brunch
Starters
Baby Arugula Salad with avocado, hearts of palm, pine nuts and shaved pecorino
10.00
Tuna And Salmon Tartar Combination with cucumber and chives citrus dressing
12.00
Zuppa Di Finocchio Con Olio All'essenza D'arancia fennel soup with orange infused olive oil
10.00
A Selection Of Sliced Italian Cured Meats served with cornichons and puffed dough
13.00
Caprese Salad with fresh mozzarella
13.50
Blueberry Pancakes with vermont maple syrup
8.00
Eggs
Norvegesi eggs benedict with house smoked salmon, hollandaise sauce and salmon caviar
12.00
Bistecca omelette with mozzarella, grilled skirt steak, potato rösti and cherry tomatoes
16.00
Bergamo scrambled eggs with taleggio cheese, grilled pancetta and polenta croutons
12.00
Crespelle crêpes filled with fontina cheese and prosciutto, parmigiano au gratin
11.00
Mozzarella breaded soft boiled eggs and cherry mozzarella, watercress salad
11.00
Granchio jumbo lump crab cake with poached eggs, hollandaise and chives
13.00
Milanese sunny side up eggs on a bed of asparagus with onion potatoes
11.00
Pastas
$14 / $22
Casoncelli veal, raisin and amaretto filled ravioli with butter and sage
Risotto with sausage, borlotti beans, red wine and rosemary
Orecchiette with pork cheeks, fava beans, ricotta salata and crispy parsley
Main Dishes
Grilled Salmon with tomato, cucumber, olives and red onion salad
23.00
Chicken Breast Milanese with fresh greens and tomato salad
21.00
Grilled Chicken Salad with roasted beets and grilled eggplant
14.00
Salad Niçoise with string beans, kalamata olives, tomatoes and hard boiled egg
13.00
Home Cold-Smoked Salmon with a sliced bagel, cream cheese and caper berries
12.00
Charcoal Angus Beef Burger with ee french fries
14.00
Prosciutto, Mozzarella And Tomato On Focaccia Bread with pesto and greens
11.00
Speck And Brie Cheese On Stirato with arugula salad and sliced green apples
11.00
Side Dishes
Italian Sausage Filled with provolone cheese
6.00
Ee Rosemary Scented French Fries with spices
6.00
Classic Eggplant Parmigiana
12.00
Fried Green Tomatoes with balsamic vinegar reduction and parmigiano cheese
9.00
Prix Fixe Brunch $24.07
Menu Includes Choice Of: Juice And Coffee Or (1) Bloody Mary, Bellini, Mimosa
Appetizer
Choice Of
Baby Arugula Salad with avocado, heart of palm, pine nuts and pecorino cheese
Mixed Baby Green Salad* served with goat cheese, apples, toasted walnuts, and a black olive dressing
Main Course
Choice Of
Huevos Rancheros two poached eggs with black beans, pico de gallo, and white rice
Two Sunny Side Up Eggs Served Over Vegetable Ratatouille
Omelette Soufflé with herbs and fontina cheese
Eggs Florentine Atop A Toasted English Muffin* served with sautéed spinach and hollandaise sauce
Charcoal Angus Beef Burger with ee french fries
Dessert
Tartaletta Di Mele E Mandorle Con Gelato Di Rum E Uvetta apple and almond tart with rum raisin ice cream
9.00
Banana Panna Cotta Con Salsa Di Burro Di Arachidi banana panna cotta with roasted peanut butter sauce
9.00
Crema Bruciata Insaporita Di Cardamono cardamom crème brûlée
8.00
Tortino Al Cioccolato Caldo Con Gelato Alla Vaniglia warm valhrona chocolate cake with vanilla ice cream
9.00
Perfiteroles Al Limone E Crema lemon cream perfiteroles
9.00
Tiramisu homemade tiramisu
9.00
Pistachio Semifreddo Con Salsa Ai Mirtilli pistachio semifreddo with blueberry sauce
9.00
Selezione Di Gelati E Sorbetti selection of ice cream and sorbets
7.00
Affogato Classico vanilla ice cream with espresso
8.00
Affogato All'amaretto gianduja ice cream doused with amaretto and espresso
9.00
Affogato Alle Amarene wild cherry ice cream with fresh strawberry coulis
9.00
Delivery & Take Out
Antipasti
All Dressings Served On The Side.
Insalata Di Rucola con cuori di palma, avocado, pinoli tostati e pecorino romano. baby arugula salad with avocado, hearts of palm, pine nuts and shaved pecorino cheese.
10.00
Caprese Di Bufala buffalo mozzarella with fresh tomato, basil and extra virgin olive oil.
13.50
Insalata Greca con pomodori cetrioli e cipolla salsa allo yogurt. classic greek salad with kalamata olives, fresh tomato, cucumbers, onions, feta cheese and yogurt dressing.
10.50
Stracciatella roman style egg drop soup with spinach and parmigiano cheese.
10.00
Tagliere Di Salumi con gnocco fritto. a selection of sliced italian cured meats. served with cornichons and puffed dough.
13.00
Insalata Di Tonno con fagiolini, patate viola e vinaigrette di olive nere. grilled tuna with green beans, plum tomatoes, shallots, purple potatoes and black olive vinaigrette.
14.00
Zuppa Di Finocchio con olio all`essenza d`arancia. fennel soup with orange infused olive oil.
10.00
Prosciutto Di Parma con datteri alla griglia e pancetta. imported prosciutto ham with grilled dates wrapped in pancetta, seasonal melon.
13.50
Pasta E Risotto
Lasagna Verde alla bolognese. spinach lasagna with veal bolognese sauce, bechamel and grana padano cheese.
19.00
Risotto con salsiccia, fagioli borlotti, vino rosso e rosmarino. risotto with sausage, borlotti beans, red wine and rosemary.
(full portion) 22.00
appetizer portion
14.00
Tagliolini Di Spinaci con aragosta, pomodoro fresco e basilico. homemade spinach tagliolini with lobster, fresh tomato, shallots and basil.
(full portion) 24.00
appetizer portion
16.00
Ravioli Di Zucca Mantovani con mostarda cremonese. pumpkin ravioli with mustard fruit, butter and sage.
(full portion) 21.00
appetizer portion
13.00
Orecchiette con guanciale, fave, ricotta salata e prezzemolo fritto. orecchiette with pork cheeks, fava beans, ricotta salata and fried parsley.
(full portion) 22.00
appetizer portion
14.00
Casoncelli alla bergamasca. veal, raisin and amaretto filled ravioli with butter, pancetta and sage.
(full portion) 22.00
appetizer portion
14.00
Scialatielli con granchio e pepperoni arrostiti. homemade basil spaghetti with jumbo lump crab meat and sweet roasted peppers.
(full portion) 21.00
appetizer portion
13.00
Carne E Pesce
Salmone In Crosta Di Sesame con insalata di lenticchie. sesame seed crusted salmon with a lentil salad.
23.00
Sea Bass Dell`atlantico con ratatouille, patate e salsa allo chardonnay. pan roasted striped bass with vegetable ratatouille, crispy potatoes, chardonnay and parsley sauce.
26.00
Stinco D`agnello con polenta e broccoli di rapa. lamb shank with polenta croutons and sautéed broccoli rabe.
26.00
Bistecca Alla Griglia marinated al limone, prezzemole e aglio arrostito. 10 oz. grilled skirt steak marinated in a parsley, lemon and roasted garlic sauce.
28.00
Ravioli Di Zucca Mantovani con mostarda cremonese. pumpkin ravioli with mustard fruit, butter and sage.
(full portion) 21.00
appetizer portion
13.00
Dentice In Crosta Di Mandorle con finocchietto arrostito e salsa di timo e olive nere. almond crusted red snapper with roasted fennel and black olive with thyme.
26.00
Galletto Al Limone con zucchine e patate arrosto. roasted crispy cornish hen with lemon sauce, sautéed zucchini and roasted potatoes.
23.00
Petto Di Anatra con bietole, purea di sedano e salsa al porto. pan roasted duck breast with sautéed swiss chard, celery root puree and port wine sauce.
26.00
Polpettine Al Pomodoro con patate fritte. veal meat balls with parmigiano in a rich san marzano tomato sauce, served with ee french fries.
(full portion) 19.00
appetizer portion. served without ee french fries
12.00
Side Orders
Classic Eggplant Parmigiana with mozzarella, parmigiano and tomato sauce.
12.00
Baked Artichokes with light anchovies and garlic sauce.
9.00
Ee Rosemary Scented French Fries with spices.
6.00
Broccoli Rabe sautéed with extra virgin olive oil, garlic and red chili pepper.
8.00
Fried Green Tomatoes with balsamic vinegar reduction and parmigiano cheese.