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Etcetera Etcetera

  • $$$$
  • Italian, Vegetarian
  • 352 W 44th St, New York 10036 40.759274 -73.991156
  • (Btwn 8th & 9th Ave)
  • click map to interact
  • (646) 394-9467
  • 0

Beverages

Soda     2.50
Snapple Lemon Tea     2.50

Antipasti

Parmigiana di Melanzane Classic eggplant parmigiana with mozzarella, Parmigiano-Reggiano and tomato sauce.    15.00
Insalata di Cavolo, Radicchio, Indivia e Quinoa Kale, radicchio, endive, and quinoa salad with apples, toasted almonds and Gorgonzola cheese.    14.00
Burrata Burrata with tomatoes, chives, pesto and a balsamic vinegar reduction. Dressing served on the side.    18.00
Insalata di Polpo con Sedano, Patate, Cipolle Basilico e Agrumi Warm octopus salad with celery, potatoes, onions, basil and citrus dressing on the side.    18.00
Zuppa di Manzo, Farro e Funghi Con Olio al Rosmarino Beef barley and mushroom soup with rosemary oil.    12.00
Insalata di Rucola Baby arugula salad with avocado, hearts of palm, pine nuts and shaved Pecorino cheese.    13.00
Tagliere di Salumi A selection of sliced Italian cured meats. Served with cornichons and puffed dough.    15.00
Prosciutto di Parma con Datteri alla Griglia e Pancetta  Imported prosciutto ham with grilled dates wrapped in pancetta with seasonal melon.    16.00
Fritto misto di pesce con salsa al pomodoro piccante Crispy shrimp, calamari, scallops and zucchini with spicy tomato sauce.     18.00

Pasta e Risotto

Lasagna Verde Green lasagna with veal bolognese sauce, bechamel sauce and Grana-Padano cheese.    25.00
Risotto con Fichi, Porri e Gorgonzola Risotto with figs, leeks and gorgonzola.   Risotto with figs, leeks and gorgonzola. 17.00 Risotto with figs, leeks and gorgonzola. 25.00
Scialatielli Homemade basil spaghetti with jumbo lump crab meat ragout and sweet roasted peppers.   Homemade basil spaghetti with jumbo lump crab meat ragout and sweet roasted peppers. 18.00 Homemade basil spaghetti with jumbo lump crab meat ragout and sweet roasted peppers. 26.00
Ravioli di Zucca Al Burro e Salvia Handmade pumpkin ravioli with mustard fruit, butter and sage.   Handmade pumpkin ravioli with mustard fruit, butter and sage. 18.00 Handmade pumpkin ravioli with mustard fruit, butter and sage. 26.00
Pappardelle Con Ragout di Anatra Homemade mustard seed pappardelle with duck ragout.   Homemade mustard seed pappardelle with duck ragout. 18.00 Homemade mustard seed pappardelle with duck ragout. 26.00
Pata e Risotto    Ravioli di pesce con ragout di calamari e pomodoro 19.00 Handmade seafood ravioli (snapper, salmon, grouper 27.00
Casoncelli Veal, raisin and amaretto filled ravioli with butter, pancetta and sage.   Veal, raisin and amaretto filled ravioli with butter, pancetta and sage. 18.00 Veal, raisin and amaretto filled ravioli with butter, pancetta and sage. 26.00
Gnocchi di Patate con Tartufo Nero e Parmigiano Handmade potato gnocchi with black truffle and Parmigiano.   Handmade potato gnocchi with black truffle and Parmigiano. 18.00 Handmade potato gnocchi with black truffle and Parmigiano. 26.00
Pappardelle con Ragout di Anatra  Homemade pappardelle with duck ragout.   Homemade pappardelle with duck ragout. 18.00 Homemade pappardelle with duck ragout. 26.00

Gluten-Free Pasta

Homemade Gluten-Free Tagliatelle  Served with choice of sauce.    27.00
Homemade Gluten-Free Ravioli Served with choice of sauce.   Served with choice of sauce. 19.00 Served with choice of sauce. 27.00
Homemade Gluten-Free Gnocchi Served with choice of sauce.   Served with choice of sauce. 19.00 Served with choice of sauce. 27.00
Homemade Gluten-Free Spaghetti     27.00

Vegetarian and Vegan

Pasta with Accompaniment     16.00  24.00
Vegetable Risotto Seasonal vegetables and Parmigiano-Reggiano cheese.   Seasonal vegetables and Parmigiano-Reggiano cheese. 17.00 Seasonal vegetables and Parmigiano-Reggiano cheese. 25.00

Carne e Pesce

Salmerino in Crosta di Erbe con Broccolini e Purea di Patate all'Aragosta Herb crusted Arctic char with broccolini, lobster mashed potatoes and white wine.    31.00
Galletto al Limone Roasted crispy Cornish hen with lemon sauce, saut?ed zucchini and roasted potatoes.    28.00
Bistecca alla Griglia 10 oz. grilled skirt steak marinated in a parsley, lemon and roasted garlic sauce.    32.00
Stinco d'Agnello con Polenta e Riduzione al Vino Rosso Brasied lamb shank with broccoli rabe and polenta croutons.    33.00
Petto di Pollo alla Milanese Chicken breast milanese with baby arugula, shaved artichokes, tomatoes and citrus dressing.    27.00
Polpettine al Pomodoro Veal meat balls with Parmigiano-Reggiano in a rich San Marzano tomato sauce. Served with EE French fries.    27.00
Pesce Misto alla Griglia con Verdure Purea di Ceci e Salmoriglio Grilled snapper, sea scallop and prawn served with vegetables julienne, \nchick pea pure and salmoriglio sauce.    32.00

Side Orders

Brussels Sprouts With pancetta.    9.00
Polenta Fries     9.00
Cauliflower au Gratin With bechamel sauce.    8.00
EE Rosemary Scented French Fries     7.00
Side of Tomato Sauce     2.00

Dolci

Dessert of the Day Please call restaurant for daily dessert selection.    10.00

 

Etcetera Etcetera
352 W 44th St
Btwn 8th & 9th Ave
(646) 394-9467
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