Mini Skewers choice of beef or chicken. served with peanut sauce.
Spicy Tuna Tartar
Spicy Salmon Tartar
Black Pepper Tuna tuna rolled in black pepper, seared and served with a ginger dressing.
Sushi Appetizer salmon, tuna, fluke, striped bass and surimi.
Tuna Tataki Appetizer lightly seared tuna served with ponzu sauce.
Usuzukuri thinly sliced fluke served with ponzu sauce.
(for 2) 24.50
Shredded Crispy Beef
Spicy BBQ Wings
Sesame Chicken Fingers
Honey Baby Ribs
Estihana's BBQ Ribs
additional rib option.
Shredded Crispy Chicken
Hot & Sour Soup
Vegetable Noodle Soup
White Egg Drop Soup
Chicken Noodle Soup
Udon Soup thick wheat noodles, vegetables, strips of chicken or beef.
Mai Fun Soup angel hair rice noodle with chicken and vegetable in a delicious broth.
Kani Salad shredded surimi (imitation crab) and cucumber with a spicy dressing.
Avocado Sashimi slices of avocado with a ginger dressing.
Tuna Avocado Salad cubes of tuna and avocado, served with ponzu sauce.
Crab Sunomono 4 pieces of imitation crab and cucumber, served with a ponzu sauce.
Pickled Cabbage Salad cabbage, carrots, cucumber and zucchini, sweetened and pickled.
Tuna Tataki Salad sliced and seared tuna, on top of a bed of romaine lettuce in a ponzu sauce.
Black Pepper Tuna Salad seared black pepper tuna, served on a bed of romaine lettuce with ginger dressing.
Healthy Garden Salad lettuce, tomatoes, cucumber, carrots, beets and bean sprouts in a ginger dressing.
House Salad lettuce, tomatoes, avocado, cucumbers, carrots, beet and bean sprouts in a ginger dressing.
Caesar Salad romaine lettuce with a caesar salad dressing.
Grilled Salmon Salad grilled boneless salmon served on a bed of romaine lettuce with a choice of dressing.
salad dressing selection: ginger dressing, caesar dressing.
Grilled Chicken Salad grilled chicken cutlet served on a bed of romaine lettuce and choice of dressing.
salad dressing selection: ginger dressing, caesar dressing.
Maguro Nigiri tuna.
Hamachi Nigiri yellowtail.
Sake Nigiri salmon.
Hirame Nigiri fluke.
Tamago Nigiri egg custard.
Ikura Nigiri salmon roe.
Suzuki Nigiri sea bass.
Tobiko Nigiri flying fish roe.
Regular Sashimi 3 pieces each of tuna, salmon, white fish and fluke.
Deluxe Sashimi 4 pieces each of tuna, salmon, white fish and fluke.
Chirashi assorted raw fish and other delicacies served on a bed of rice.
From The Sushi Bar
Philadelphia Roll salmon, parve cream cheese and cucumber.
Bagel Roll smoked salmon parve cream cheese and cucumber.
Orange Alaska Roll alaska roll wrapped with salmon and sweet sauce on top.
Atlantic Roll salmon, mango and lettuce. inside out roll.
Dynamite Roll spicy tuna with avocado inside out and ikura outside.
Rainbow Roll salmon, tuna and white fish covering a california roll.
Dragon Roll salmon, tuna and white fish covering a spicy tuna roll.
Green Rainbow Roll california roll topped with avocado outside.
Green Dragon Roll spicy tuna topped with avocado.
Tokyo Roll crunchy, spicy kani salad inside with spicy salmon and scallion on top.
Dancing Tuna Roll spicy kani salad inside, wrapped with tuna outside.
Sakura Roll salmon, tuna and avocado wrapped in slices of cucumbers.
Sumo Roll yellowtail, salmon, tuna, fluke, scallions and white fish.
Black Pepper Tuna Roll salmon and avocado inside, topped with black pepper seared tuna outside.
Estihana Roll salmon, white fish, yellowtail, avocado and tempura flakes topped with spicy tuna.
Atomic Roll crunchy spicy tuna with scallions topped with seared delicious black pepper tuna.
Beginners Sushi one roll each of cucumber, vegetarian and california, one piece of tamago and a piece of imitation crab.
(3 roll) 21.50
Regular Sushi nigiri and 1 roll. one california roll, one piece of each tuna, salmon, fluke, imitation crab, tamago and white fish nigiri.
Deluxe Sushi nigiri and 2 rolls. a california roll and tuna roll with two pieces of tuna, salmon and one pieces each of fluke, tamago, imitation crab and white fish nigiri.
A La Carte Rolls & Temaki Rolls
Brown Rice Roll $0.75.Inside Out Roll $0.75.Rice Selection: Rice $3.95, Sushi Rice $4.95, Brown Rice $4.50. Sushi Extras: Ginger $1, Wasabi $1, Teriyaki Sauce 2oz. $1.75, Extra Sauces $1.50.
Salmon Skin Roll
Spicy Tuna Roll
Sea Bass Roll
Yellow Tail Roll
Sweet Potato Roll
Portobello Mushroom Roll
Avocado Cucumber Roll
Smoked Salmon Roll
Ikura Roll salmon roe.
Vegetarian Roll avocado, cucumber and carrot.
Futo Maki Roll tomago (egg custard), avocado and cucumber.
Boston Roll crab, lettuce, cucumber and avocado.
California Roll imitation crab, avocado and cucumber.
Alaska Roll salmon, avocado and cucumber.
Spinach Asparagus Roll asparagus with avocado inside out with a spicy sauce on top.
Tempura Or Cooked Rolls
Esit's Roll cooked white fish, avocado, asparagus and cucumber with sweet sauce.
Hana's Roll cooked tuna, asparagus and cucumber with spicy sauce.
Spider Roll white fish and avocado lightly battered and fried wrapped with rice and topped with ikura.
Manhattan Roll tuna, yellow tail and avocado light battered and fried.
Chef's Special Roll tuna, salmon and avocado roll, lightly battered and fried.
Volcano Roll california roll covered with a layer of avocado and crowned with cooked fish and sweet sauce.
Tuna Tataki Roll tuna tempura rolled inside out topped with tenderly sliced seared tuna.
Jalapeño Roll cooked salmon and avocado with jalapeño pepper tuna.
Charly's Roll kani, avocado and crunch in a special sauce with seared white fish on top.
Sushi & Sashimi Combination
Boat For One a combination of six assorted pieces of nigiri and twelve assorted sashimi and one california roll.
Boat For Two a combination of eight assorted pieces of nigiri and sixteen assorted pieces of sashimi with one california roll, one tuna roll and one salmon avocado hand roll, with one tuna cucumber hand roll.
Boat Of Your Choice combination of your choice of four of the chef's sushi rolls.
Noodles & More
Singapore Noodles stir-fried thin rice noodle with chicken, mixed vegetables, egg and curry spices.
Mai Fun Har Moon Style thin rice noodles, stir-fried with mixed vegetables, egg, beef and chicken.
Chow Fun stir-fried flat rice noodles with mix vegetables, soy sauce and choice of chicken or beef.
Pineapple Fried Rice fried rice with chicken, onions and chunks of pineapple.
Yakimesi japanese style fried rice with smoked salmon.
Thai Spinach Noodle spinach linguine served with mixed vegetables and tofu.
Portobello Noodle portobello mushroom sautéed in garlic and scallion served over hot fettuccine rice noodles.
Sizzling Yakiudon stir-fried whole wheat udon noodles with vegetables and choice of chicken or beef.
Chicken Ho Fan wok seared chunks of chicken breast with snow peas and vegetables tossed with wide rice noodles.
Sizzling Beef Noodles mixed vegetables with strips of beef on a bed of pan-fried noodles.
House Special Lo Mein stir-fried lo mein noodles with vegetables, chicken and beef.
Home Style Chicken Entrée tender slices of boneless chicken thigh, marinated in a red hot ginger sauce, lightly battered and fried.
Thai Sweet & Sour Chicken Entrée lightly fried boneless chicken breast, sautéed with pineapple onions, green peppers and red peppers in a mild sweet and sour red sauce.
Gomatori Entrée boneless chicken breast chunks, battered and fried, served with broccoli and sesame seeds in a sweet sauce.
Crazy Chicken Entrée steamed chicken thigh mixed with green pepper, celery and peanuts.
Pineapple Phoenix Entrée steamed and sliced chicken breast, sautéed in an oriental white sauce, with pineapple, snow peas and green peppers.
Chicken Garlic Sauce Entrée stir-fried assorted mixed vegetables, with sliced chicken breast in our chef's delicious garlic sauce.
Chi Chi Chicken Entrée boneless chunks of tender chicken breast marinated with black mushrooms, bamboo shoots, green peppers, ginger scallions and honey walnuts. simmered in a spicy golden brown sauce.
Paradise Chicken Entrée steamed chunks of juicy chicken breast, broccoli, green peppers and straw mushrooms sautéed in a light wine sauce.
Vietnamese Ginger Chicken Entrée traditional vietnamese style sautéed white meat chicken in a ginger honey sauce, served with bell peppers and thin strips of onion.
Lemongrass Chicken Entrée sautéed white meat chicken with bell peppers and onion in lemongrass and chili sauce.
Malaysian Chicken Entrée sautéed slices of chicken breast in a thick curry sauce with coconut milk, onions and bell peppers.
Chicken Sate Entrée sautéed chicken breast in peanut on a bed of bean sprouts, cucumbers, lettuce and crushed peanuts.
Chicken With Black Bean Sauce Entrée slices of chicken breast stir-fried in an oyster black bean sauce, onions, peppers and sautéed black beans.
Eggplant & Chicken Teriyaki Entrée tender chicken breast and japanese eggplant, stir-fried to perfection.
Chicken Teriyaki Entrée tender chicken breast grilled to perfection served sliced in our delicious homemade teriyaki sauce.
Vegetable Tempura variety of vegetables lightly battered and fried.
Vegetable In Garlic Sauce mixed vegetables with tofu in chef's garlic sauce.
Vegetarian Teriyaki mixed vegetable and tofu sautéed in estihana's premium teriyaki sauce.
Tofu Teriyaki cubed tofu, fried and served with teriyaki sauce.
Beef & Steak
Beef Teriyaki Steak grilled steak served sliced with teriyaki sauce and a baked potato.
Beef A La Szechuan twice cooked beef shreds garnished with celery and carrots in a light brown sauce.
Mixed Grilled Teriyaki grilled beef and chicken breast served sliced with teriyaki sauce.
Sizzling Black Pepper Steak cubed beef tenderloin, sautéed with mixed vegetables in a pepper garlic sauce.
Garlic Steak mongolian style steak quickly cooked in a garlic sauce with snow peas.
Chef's Special Steak rib eye filet in a rich brown sauce, served with snow peas.
Thai Steak cubes of the most tender prime beef, marinated in a thai special hoisin sauce, grilled over a high flame, served with string beans and a baked potato.
Portobello Steak argentinean top rib strips cut into fillet, grilled over a high flame, served with portobello mushrooms, onion and peppers in bbq sauce.
Asian Pan-Seared Tenderloin Steak hanger steak served with mushrooms and vegetables.
Rib Steak Teriyaki prime rib steak on the bone, grilled to your taste.
House Special Duck a crispy long island duck served with mixed vegetables in a brown sauce.
Shredded Crispy Beef thin slices of beef, battered and lightly fried.
Fish & Chips lightly fried flounder served with fresh french fries.
Chi Chi Bass stir-fried chunks of fresh bass and vegetable in a brown ginger sauce.
Salmon Teriyaki boneless salmon steak, served in our home made teriyaki sauce.
Mahi-Mahi soft white boneless fish cooked with ginger, snow peas and lotus root.