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Estiatorio Milos

  • $
  • Greek, Mediterranean, Seafood
  • 125 W 55th St, New York 10019 40.763451 -73.979099
  • (Btwn 6th & 7th Ave)
  • click map to interact
  • (212) 245-7400
  • 0

Lunch $27.50

Begins With A Choice Of: Tax & Gratuity Not Included.

Beluga Lentil Soup available - winter season  
Two Grilled Canadian Scallops served with orange and mint salad.  
The Mediterranean Meze Plate. taramosalata, humus, tzatziki, spinach pie & greek olives.  
Our Tomato Salad served with olives and feta cheese. seasoned with sea salt and extra  
Grilled Octopus sashimi quality mediterranean octopus, charcoal-broiled.   supp 10.00

Main Course

Tuna Burger daicon radish salad and lightly fried zucchini sticks.  
Loup De Mer from the island of kephalonia, grilled, served with steamed crown broccoli.  
Honjake Salmon By "Freedom Food" simply grilled. served with steamed crown broccoli.  
Shrimp Saganaki with cous cous  
Lamb Chops charbroiled served with mixed vegetables.   supp 10.00
Chicken Brochette organic chicken breast on a skewer with grilled mushrooms, onions served over pita  
Lobster Pasta in a light garlic tomato sauce. choice of organic farro low calorie pasta or semolina pasta   supp 15.00


Fresh Fruit Of The Season   
Baklava    supp 4.00
Yogurt Martini    supp 4.00

Salads & Vegetables

The Greek Salad vine ripe tomatoes, extra virgin olive oil, and barrel-aged feta  
Romaine Salad our milos dressing, dill, spring onions, and barrel-aged feta  
Grilled Vegetables eggplant, zucchini, yellow squash, baby fennel, cipollini onion, "the real greek mint yogurt" and haloumi cheese  
Steamed Vegetables horta, broccoli, cauliflower, asparagus.  
Greek Style Fingerling Potatoes served warm with mint, dill,lemon and estra virgin olive oil  
Fresh Herb Cous Cous cucumber, lemon, green and red bell peppers  

From The Raw Bar

Oysters hama hama farm, lilliwaup, wa. hama hama block b, blue pool, sea cow  
Big Eye Tuna - Sashimi yuzu kosho, dill, extra virgin olive oil  
Big Eye Tuna - Tartar orange, micro basil, serrano chili  
Honjake Salmon sashami or tartar. fresno chili, shallot, cilantro  
Greek Ceviche loup de mer paired with fresh & wild herbs of the mediterranean, gigante beans, & feta cheese  
Tasting Of Raw Fish our chef has selected four outstanding fish to offer raw today  
Greek Botarga ferran andria's choice. gently cured roe of the renowned messologgi gray mullet  

Milos Classics

Milos Special lightly fried zucchini, eggplant, tzatziki and kefalograviera cheese.  
Octopus sushi quality mediterranean ocotpus grilled  
Calamari fresh lightly fried squid  
Grilled Calamari stuffed with cretan anthotiro, feta, manouri cheese and fresh mint. served with fava  
Shrimp jumbo prawns grilled served with endive salad  
Maryland Crab Cake in season. hand-picked fresh jumbo lump crab  
Sardines fresh portuguese sardines grilled  
Holland Peppers red, yellow and orange grilled peppers, olive oil & aged balsamic  
Grilled Mushrooms fresh flown shitake, royal trumpet and abalone  

From The Sea

Lobster deep sea bay of fundy. grilled with ladolemono  
Lobster add lobster athenian pasta    15.00
Lobster add warm salad with metaxa brandy    15.00
The Carabinieros spain's crevette royal served with a shot of sherry to shoot the head  
Milokopi add grilled in a sea-salt crust    15.00
Big Eye Tuna sashimi quality, served only blue or rare  

From The Land

Lamb cedar springs farm prime colorado lamb chops  
Filet Mignon all natural beef tenderloin  
Black Angus Ribeye Steak   

Side Dishes

Taramasalata Fish Roe olive oil, lemon  
Tzatziki "The Real Greek Yogurt" cucumber and garlic  
Skordalia Almond & Garlic   
Chtipiti Roasted Red Pepper & Barrel-Aged Feta   
Kefalograviera Cheese Saganaki   
Greek Fried Potatoes Hand Cut   
Baby Beats Steamed with "the real greek mint yogurt"  
Sweet Onions Grilled with olive oil  


Baklava layered phyllo with almonds, honey, and cinnamon.  
Galaktobouerko custard with a layered phyllo crust.  
Karidopita walnut-based cake served with ice-cream.  
Loukoumades dough fritters with cinnamon and thyme-honey syrop.  
Yogurt greek-style artisan-made goat's milk yogurt with thyme honey from kythera.  
Yogurt Spoon Sweets   
Key Lime Pie Tart authentic florida recipe.  
Chocolate Mousse from our montreal house.  
Fresh Fruit Of The Season   
Assortment Of Ice Cream Or Sorbet   

First Course

Fresh Calamari   
Shrimp & Salad   
Grilled Vegetable Plate   

Second Course

Tomato Salad the authentic salad with vine-ripe tomatoes  

Main Course

Loup De Mer from the island of cephalonia, simply grilled  
Lamb Chops charbroiled colorado lamb chops  
Honjake Salmon by "freedom foods", simply grilled served with crown broccoli  


Karydo-Pita walnut cake, served with honey-lavender ice cream  
Seasonal Fresh Fruit Plate   
Sorbet by costas spiliadis, chef owner  


Brut amalia, ktima tselepos, arcadia, greece    15.00
Brut deutz, epernay    25.00


Sideritis parparoussis, achaia, 2013    12.00
Moschofilero blanc de gris, domaine tselepos, arcadia, 2012    15.00
Malagousia domaine gerovassiliou, epanomi, 2013    15.00
Grenache Blanc/Roussanne flux, mark herold, 2012    15.00
Assyrtico areti, domaine biblia chora, pangeon, 2013    16.00
Sauvignon Blanc/Assyrtico domaine biblia chora, pangeon, 2013    16.00
Chardonnay domaine katsaros, krania, 2013    18.00
Sauvignon Blanc domaine gerovassiliou, epanomi, 2012    25.00


Agiorgitiko ktima driopi, nemea, 2012    12.00


Cabernet/Merlot estate red, domaine biblia chora, pangeon, 2009    15.00
Syrah domaine gerovassiliou, epanomi, 2008    15.00
Agiorgitiko nemea, driopi, nemea, 2011    16.00
Pinot Noir estate, monticello vineyards, napa valley, 2011    18.00
Merlot ktima biblia chora, pangeon, 2006    25.00
Cabernet Sauvignon domaine katsaros, krania, 2008    25.00


Gewurztraminer glikis, domaine biblia chora, greece, nv    10.00
Muscat De Rio Patras parparoussis, greece, 2008    15.00
Mavrodaphne parparoussis, greece, 2003    21.00


Estiatorio Milos
125 W 55th St
Btwn 6th & 7th Ave
(212) 245-7400
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