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Estiatorio Milos

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Greek, Mediterranean, Seafood
  • 125 W 55th St, New York NY10019 40.763489 -73.979072
  • (Btwn 6th & 7th Ave)
  • click map to interact
  • (212) 245-7400
  • 0

Lunch $27.50

Begins With A Choice Of:

Beluga Lentil Soup available - winter season   
Two Grilled Canadian Scallops served with orange and mint salad.   
The Mediterranean Meze Plate. taramosalata, humus, tzatziki, spinach pie & greek olives.   
Our Tomato Salad served with olives and feta cheese. seasoned with sea salt and extra   
Grilled Octopus sashimi quality mediterranean octopus, charcoal-broiled.  supp 10.00
Tax & Gratuity Not Included.

Main Course

Tuna Burger daicon radish salad and lightly fried zucchini sticks.   
Loup De Mer from the island of kephalonia, grilled, served with steamed crown broccoli.   
Honjake Salmon By "Freedom Food" simply grilled. served with steamed crown broccoli.   
Shrimp Saganaki with cous cous   
Lamb Chops charbroiled served with mixed vegetables.  supp 10.00
Chicken Brochette organic chicken breast on a skewer with grilled mushrooms, onions served over pita   
Lobster Pasta in a light garlic tomato sauce. choice of organic farro low calorie pasta or semolina pasta  supp 15.00


Fresh Fruit Of The Season    
Baklava   supp 4.00
Yogurt Martini   supp 4.00



"Sharing Food At The Table Brings People Together And Enriches The Culinary Experience" - Costas Spiliadis

Salads & Vegetables

The Greek Salad vine ripe tomatoes, extra virgin olive oil, and barrel-aged feta   
Romaine Salad our milos dressing, dill, spring onions, and barrel-aged feta   
Grilled Vegetables eggplant, zucchini, yellow squash, baby fennel, cipollini onion, "the real greek mint yogurt" and haloumi cheese   
Steamed Vegetables horta, broccoli, cauliflower, asparagus.   
Greek Style Fingerling Potatoes served warm with mint, dill,lemon and estra virgin olive oil   
Fresh Herb Cous Cous cucumber, lemon, green and red bell peppers   

From The Raw Bar

Oysters hama hama farm, lilliwaup, wa. hama hama block b, blue pool, sea cow   
Big Eye Tuna - Sashimi yuzu kosho, dill, extra virgin olive oil   
Big Eye Tuna - Tartar orange, micro basil, serrano chili   
Honjake Salmon sashami or tartar. fresno chili, shallot, cilantro   
Greek Ceviche loup de mer paired with fresh & wild herbs of the mediterranean, gigante beans, & feta cheese   
Tasting Of Raw Fish our chef has selected four outstanding fish to offer raw today   
Greek Botarga ferran andria's choice. gently cured roe of the renowned messologgi gray mullet   

Milos Classics

Milos Special lightly fried zucchini, eggplant, tzatziki and kefalograviera cheese.   
Octopus sushi quality mediterranean ocotpus grilled   
Calamari fresh lightly fried squid   
Grilled Calamari stuffed with cretan anthotiro, feta, manouri cheese and fresh mint. served with fava   
Shrimp jumbo prawns grilled served with endive salad   
Maryland Crab Cake in season. hand-picked fresh jumbo lump crab   
Sardines fresh portuguese sardines grilled   
Holland Peppers red, yellow and orange grilled peppers, olive oil & aged balsamic   
Grilled Mushrooms fresh flown shitake, royal trumpet and abalone   

From The Sea

A Selection Of Fresh Mediterranean Fish Flown In From Greece, Spain & Portugal. Fagri, Loup De Mer, Lethrini, Dorado Royale, Dover Sole, St. Pierre, Balada, Barbouni, Sfyrida, Rofos, Steira, Raska, Langustines, Blue Lobster, Langusto. Also American Varieties Such As Black Sea Bass, Red Snapper, Pompano.

Lobster deep sea bay of fundy. grilled with ladolemono   
add lobster athenian pasta   15.00
add warm salad with metaxa brandy   15.00
The Carabinieros spain's crevette royal served with a shot of sherry to shoot the head   
Milokopi add grilled in a sea-salt crust   15.00
Big Eye Tuna sashimi quality, served only blue or rare   

From The Land

All Dishes Served With Greek Fried Potatoes.

Lamb cedar springs farm prime colorado lamb chops   
Filet Mignon all natural beef tenderloin   
Black Angus Ribeye Steak    

Side Dishes

Taramasalata Fish Roe olive oil, lemon   
Tzatziki "The Real Greek Yogurt" cucumber and garlic   
Skordalia Almond & Garlic    
Chtipiti Roasted Red Pepper & Barrel-Aged Feta    
Kefalograviera Cheese Saganaki    
Greek Fried Potatoes Hand Cut    
Baby Beats Steamed with "the real greek mint yogurt"   
Sweet Onions Grilled with olive oil   


Baklava layered phyllo with almonds, honey, and cinnamon.   
Galaktobouerko custard with a layered phyllo crust.   
Karidopita walnut-based cake served with ice-cream.   
Loukoumades dough fritters with cinnamon and thyme-honey syrop.   
Yogurt greek-style artisan-made goat's milk yogurt with thyme honey from kythera.   
Yogurt Spoon Sweets    
Key Lime Pie Tart authentic florida recipe.   
Chocolate Mousse from our montreal house.   
Fresh Fruit Of The Season    
Assortment Of Ice Cream Or Sorbet    


Pre & Post Theater Menu

Served Monday-Saturday: 5-6.30 & 10-11.30, Sunday: 5-10.45.

Prix-Fixe At $49.

First Course

A Choice Of:

Fresh Calamari    
Shrimp & Salad    
Grilled Vegetable Plate    

Second Course

Tomato Salad the authentic salad with vine-ripe tomatoes   

Main Course

Loup De Mer from the island of cephalonia, simply grilled   
Lamb Chops charbroiled colorado lamb chops   
Honjake Salmon by "freedom foods", simply grilled served with crown broccoli   


A Choice Of:

Karydo-Pita walnut cake, served with honey-lavender ice cream   
Seasonal Fresh Fruit Plate    
Sorbet by costas spiliadis, chef owner   


Wines By The Glass



Brut amalia, ktima tselepos, arcadia, greece   15.00
deutz, epernay   25.00


Sideritis parparoussis, achaia, 2013   12.00
Moschofilero blanc de gris, domaine tselepos, arcadia, 2012   15.00
Malagousia domaine gerovassiliou, epanomi, 2013   15.00
Grenache Blanc/Roussanne flux, mark herold, 2012   15.00
Assyrtico areti, domaine biblia chora, pangeon, 2013   16.00
Sauvignon Blanc/Assyrtico domaine biblia chora, pangeon, 2013   16.00
Chardonnay domaine katsaros, krania, 2013   18.00
Sauvignon Blanc domaine gerovassiliou, epanomi, 2012   25.00


Agiorgitiko ktima driopi, nemea, 2012   12.00


Cabernet/Merlot estate red, domaine biblia chora, pangeon, 2009   15.00
Syrah domaine gerovassiliou, epanomi, 2008   15.00
Agiorgitiko nemea, driopi, nemea, 2011   16.00
Pinot Noir estate, monticello vineyards, napa valley, 2011   18.00
Merlot ktima biblia chora, pangeon, 2006   25.00
Cabernet Sauvignon domaine katsaros, krania, 2008   25.00


Gewurztraminer glikis, domaine biblia chora, greece, nv   10.00
Muscat De Rio Patras parparoussis, greece, 2008   15.00
Mavrodaphne parparoussis, greece, 2003   21.00


Estiatorio Milos
125 W 55th St
Btwn 6th & 7th Ave
(212) 245-7400
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