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Estiatorio Milos

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  • $$$$$
  • Greek, Mediterranean, Seafood
  • 125 W 55th St, New York NY10019 40.763489 -73.979072
  • (Btwn 6th & 7th Ave)
  • google maps Subway Directions
  • Phone: (212) 245-7400

A La Carte

First Course Our Classic Appetizers

Milos Special paper-thin zucchini, eggplant and saganaki cheese, lightly fried.   33.50
Mediterranean Spreads tzatziki (yogurt, cucumber, garlic, olive oil), tarama (fish roe, olive oil, lemon), ktipiti (holland peppers, feta cheese, olive oil), skordalia (almonds, garlic).   18.25
Fava cultivated on the volcanic earth of santorini, pureed, served with french shallots, olive oil   16.25
Crab Cake made with the freshest crabmeat from maryland’s blue crabs   31.25
Octopus sushi-quality mediterranean octopus, charcoal-broiled, served with revythada from cerigo island.   27.25
Peppers grilled holland peppers, served with our special vinaigrette and roasted garlic.   19.75

First Course From The Sea

Fried Calamari rings of fresh and tender calamari, lightly fried and served with spicy tomato sauce   25.25
Sardines fresh mediterranean sardines, charcoal-broiled and served with extra-virgin olive oil, lemon and oregano.   23.75
Shrimp premium, quality, fresh white shrimp, charcoal-grilled  lb 80.00
Grilled Calamari stuffed with cretan anthotiro, feta, manouri cheese, and fresh mint. served with fava   26.25
Scallops canada. sea scallops charcoal-grilled on the skewer.   21.75

Salad & Vegetables

Tomato Salad the authentic mediterranean salad, prepared with vine-ripe tomatoes.   26.25
Green Salad seasonal green salad garnished with vine-ripe tomatoes   21.75
Organic Heirloom Beets (Greens) baked heirloom beets served with their greens, balsamic vinegar and extra virgin olive oil.   16.00
Vegetables grilled zucchini, eggplant, asparagus, peppers, the famous cypriot cheese haloumi, and yogurt with dill   23.25

Main Course From The Sea

(Daily Fresh Fish). We Serve, On A Daily Basis, The Best That The Sea Has To Offer, Depending On The Season, The Weather, And The Luck Of Our Fishermen. We Invite You To The Milos Market For Today’s Availability. Grilled On The Charcoal, With Olive Oil And Lemon Sauce. Market Price By The Pound. Cooked In Sea Salt, With Olive Oil And Lemon Sauce. Market Price By The Pound. (Minimum 3-Lb. Whole Fish.) Additional $15 Per Order

Lavraki And Petropsara Soup a traditional fish soup from the island of santorini.  (for two persons) 135.00
Lobster grilled, deep-sea nova scotia lobster  lb 46.25
Lobster Salad deep-sea nova scotia lobster, grilled and served in a salad with fennel, dill, raddichio, endive, and metaxa brandy  lb 48.50
Big Eye Tuna sushi-quality, served only blue or rare   50.25
Honjake organic salmon by "freedom food", grilled   48.25

Main Course From The Land

Colorado Fresh Lamb Chops    55.00
Prime Filet Black Angus   (10oz) 57.00
Prime Creekstone N.Y. Strip    56.00
Creekstone Prime Rib Eye    58.00

 

Pre-Fixe Lunch

Mondays-Fridays: 12:00pm-2:30pm. Select One From Each Course.

First Course $24.07

Two Grilled Canadian Scallops served with orange and mint salad.   
The Mediterranean Meze Plate taramosalata, humus, tzatziki, spinach pie, greek olives and roasted peppers.   
Our Tomato Salad served with olives and feta cheese. seasoned with sea salt and extra virgin olive oil.   
Grilled Octopus sashimi quality mediterranean octopus, charcoal-broiled.  suppl 10.00
Crab Cake made with the freshest crab meat from maryland's blue crabs.  suppl 10.00

Main Course

Tuna-Burger daicon radish salad and lightly fried zucchini sticks.   
Loup De Mer from the island of kephalonia. grilled, served with steamed crown broccoli.   
Honjake Salmon by "freedom food." simply grilled. served with aliada and organic beets.   
Lamb Chops charbroiled, served with mixed vegetables.   
Chicken Brochette organic chicken breast on a skewer with grilled mushrooms and onions served over pita.   
Lobster Pasta in a light tomato sauce. choice of organic farro low calorie pasta or semolina pasta. add   15.00

Dessert

Select One From Each Course

Karidopita    
Fresh Fruit Of The Season    

 

Pre-Post Theater $49

Beverage, Tax And Gratuity Additional

First Course

Grilled Octopus    
Crab Cake, Grilled Shrimp And Fava Piazzi Puree    
Organic Irish Smoked Salmon with capers and onions   
Tomato Salad the authentic salad with vine-ripe tomatoes.   

Main Course

Lour De Mer from the island of cephalonia, simply grilled.   
Lamb Chops charbroiled served with french fries and crown broccoli.   
Honjake Salmon BV "Freedom Foods" simply grilled served with sautéed swiss chard and organic beets.   

Dessert

Walnut Cake (Karydo-Pita) served with honey-lavender ice cream.   
Seasonal Fresh Fruit Plate    

 

Dessert

Baklava layered phyllo with almonds, honey, and cinnamon   12.00
Galaktoboureko custard with a layered phyllo crust   10.00
Karidopita walnut-based cake served with ice cream   12.00
Loukoumades dough fritters with cinnamon and thyme-honey syrup   14.00
Yogurt With Honey greek-style artisan-made goat’s milk yogurt with thyme honey from kythera.   14.00
Yogurt with spoon sweets   17.50
Key Lime Pie Tart authentic florida recipe   12.00
Chocolate Mousse from our montreal house.   12.00
Fresh Fruit Of The Season  13.50 18.50 32.50
Assortment Of Ice Cream Or Sorbet    9.00
Estiatorio Milos
125 W 55th St
Btwn 6th & 7th Ave
(212) 245-7400
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