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Estiatorio Milos

  • $$$$$
  • Greek, Mediterranean, Seafood
  • 125 W 55th St, New York NY10019 40.763489 -73.979072
  • (Btwn 6th & 7th Ave)
  • click map to interact google maps
  • (212) 245-7400
  • 0

Lunch $24.07

The 2012 Lunch Menu

Lunch Begins With

A Choice Of

Beluga Lentil Soup    
Two Grilled Canadian Scallops served with orange and mint salad.   
The Mediterranean Meze Plate taramosalata, humus, tzatziki, spinach pie, greek olives and roasted peppers.   
Our Tomato Salad served with olives and feta cheese. seasoned with sea salt and extra virgin olive oil.   
Grilled Octopus sashimi quality mediterranean octopus, charcoal-broiled  supp 10.00
Crab Cake made with the freshest crabmeat from maryland’s blue crabs.  supp 10.00

Main Course

A Choice Of

Tuna Burger, Daikon Radish Salad And Lightly Fried Zucchini Sticks    
Loup De Mer From The Island Of Cephalonia, Grilled served with steamed crown broccoli.   
Honjake Salmon By "Freedom Food." Simply Grilled served with steamed crown broccoli.   
Lamb Chop Charbroiled served with mixed vegetables.   
Chicken Brochette organic chicken breast on a skewer with grilled mushrooms, onions served over pita   
Lobster Pasta In A Light Garlic Tomato Sauce choice of organic farro low calorie pasta or semolina pasta  supp 15.00

Dessert

A Choice Of

Karidopita    
Fresh Fruit Of The Season    
Sorbet    

 

A La Carte Dinner

Sharing Food Is A Nice Way To Savour The Unique Tastes Of All The Sea Treasures We Offer.

Our Classic Appetizers

Milos Special paper-thin zucchini, eggplant and saganaki cheese, lightly fried   33.50
Spreads tzatziki, tarama, skordalia   18.25
Fava cultivated on the volcanic earth of santorini, pureed, served with french shallots, olive oil   16.25
Crab Cake made with the freshest crabmeat from maryland's blue crabs   31.25
Octopus sashimi quality mediterranean octopus, charcoal-broiled   27.25
Peppers grilled holland peppers, served with our special vinaigrette and roasted garlic   19.75

First Course From The Sea

Fried Calamari rings of fresh and tender calamari, lightly fried and served with spicy tomato sauce   25.25
Grilled Calamari stuffed with cretan anthotiro, feta, manouri cheese and fresh mint, served with fava, saffron   26.25
Shrimp premium-quality, fresh white shrimp, charcoal-broiled  lb 80.00
Sardines fresh mediterranean sardines, charcoal-broiled and served with extra-virgin olive oil, lemon, and oregano   23.75
Scallops canada, sea scallops charcoal-grilled on the skewer   21.75

From The Sea

Today's Selection, Among A Large Variety Of Mediterranean And North-American Fish, Including: Balada, Fagri, St-Pierre, Dover Sole, Solettes, Pompano, Lithrini, Red Snapper, Black Sea Bass And Tsipoura Are Available At The Milos Market.

Grilled Fish with olive oil and lemon sauce. by the pound   
Fish In Sea Salt minimum 3 lb. whole fish. cooked in the oven. by the pound.   
additional per order   15.00
Lavraki And Petropsara Soup a traditional fish soup from the island of santorini  (for two persons) 135.00
Lobster grilled, deep-sea nova scotia lobster  lb 46.25
Lobster Salad deep-sea nova scotia lobster, grilled and served in a salad with fennel, dill, raddichio, endive, and metaxa brandy  lb 48.50
Big Eye Tuna sashimi quality, served only blue or rare   50.25
Honjake organic salmon by "freedom food", grilled   48.25

From The Land

Colorado Fresh Lamb Chops    55.00
Prime Filet Black Angus   (10oz) 57.00
Prime Creekstone N.Y. Strip dry aged 6-8 weeks   56.00
Creekstone Prime Rib Eye dry aged 6-8 weeks   58.00

Salad And Vegetables

Tomato Salad the authentic mediterranean salad, prepared with vine-ripe tomatoes   26.25
Green Salad seasonal green salad with our homemade dressing   21.75
Organic Heirloom Beets baked heirloom beets served with their greens, balsamic vinegar and extra virgin olive oil   16.00
Vegetables grilled zucchini, eggplant, asparagus, peppers, the famous cypriot cheese haloumi, and yogurt with dill   23.25

 

Pre/Post Theater $49

Prix-Fixe. Served Monday-Saturday: 5:00-6:30, 10:00-1:30, Sunday: 5:00-10:45

First Course

A Choice Of:

Grilled Octopus    
Crab Cake, Grilled Shrimp And Fava Piazzi Puree    
Grilled Vegetable Plate    

Second Course

Tomato Salad the authentic salad with vine-ripe tomatoes   

Main Course

Loup De Mer from the island of cephalonia, simply grilled   
Lamb Chops charbroiled colorado lamb chops   
Honjake Salmon by "freedom foods," simply grilled served with crown broccoli   

Dessert

A Choice Of

Walnut Cake (Karydo-Pita) served with honey-lavender ice cream   
Seasonal Fresh Fruit Plate    
Sorbet by costas spiliadis, chef owner   

 

Estiatorio Milos
125 W 55th St
Btwn 6th & 7th Ave
(212) 245-7400
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