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Estiatorio Milos

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Greek, Mediterranean, Seafood
  • 125 W 55th St, New York NY10019 40.763489 -73.979072
  • (Btwn 6th & 7th Ave)
  • click map to interact
  • (212) 245-7400
  • 0

Lunch $25

Lunch Begins With A Choice Of:

Two Grilled Canadian Scallops served with orange and mint salad.   
The Mediterranean Meze Plate taramosalata, humus, tzatziki, spinach pie, greek olives and roasted peppers.   
Our Tomato Salad served with olives and feta cheese. seasoned with sea salt and extra virgin olive oil.   
Grilled Octopus sashimi quality mediterranean octopus, charcoal-broiled  supp 10.00
Crab Cake made with the freshest crabmeat from maryland’s blue crabs.  supp 10.00

Main Course

A Choice Of:

Tuna Burger daicon radish salad and lightly fried zucchini sticks.   
Loup De Mer From The Island Of Kephalonia grilled, served with steamed crown broccoli.   
Honjake Salmon By "Freedom Food". Simply Grilled served with steamed crown broccoli.   
Lamb Chop Charbroiled served with mixed vegetables.   
Chicken Brochette organic chicken breast on a skewer with grilled mushrooms, onions served over pita   
Shrimp Saganaki with cous cous, tomato and feta   
Lobster Pasta In A Light Garlic Tomato Sauce choice of organic farro low calorie pasta or semolina pasta  supp 15.00


A Choice Of:

Fresh Fruit Of The Season    


A La Carte Dinner

Our Classic Appetizers

Milos Special paper-thin zucchini, eggplant and saganaki cheese, lightly fried   33.50
Spreads tzatziki, tarama, skordalia   23.25
Fava cultivated on the volcanic earth of santorini, pureed, served with french shallots, olive oil   16.25
Crab Cake made with the freshest crabmeat from maryland's blue crabs   32.00
Octopus sashimi quality mediterranean octopus, charcoal-broiled   27.25
Peppers grilled holland peppers, served with our special vinaigrette and roasted garlic   19.75

First Course From The Sea

Fried Calamari rings of fresh and tender calamari, lightly fried and served with spicy tomato sauce   25.25
Grilled Calamari stuffed with cretan anthotiro, feta, manouri cheese and fresh mint, served with fava, saffron   26.25
Shrimp premium-quality, fresh white shrimp, charcoal-broiled  lb 80.00
Sardines fresh mediterranean sardines, charcoal-broiled and served with extra-virgin olive oil, lemon, and oregano   23.75
Scallops canada, sea scallops charcoal-grilled on the skewer   21.75

From The Sea

Today's Selection, Among A Large Variety Of Mediterranean And North-American Fish, Including: Lavraki, Balada, Fagri, St-Pierre, Dover Sole, Solettes, Pompano, Lithrini, Red Snapper, Black Sea Bass And Tsipoura Are Available At The Milos Market.

Grilled Fish with olive oil and lemon sauce. by the pound   
Fish In Sea Salt minimum 3 lb. whole fish. by the pound.   
cooked in the oven. additional per order   15.00
Lavraki And Petropsara Soup For Two a traditional fish soup from the island of santorini   135.00
Lobster grilled, deep-sea nova scotia lobster  lb 46.25
Lobster Salad deep-sea nova scotia lobster, grilled and served in a salad with fennel, dill, raddichio, endive, and metaxa brandy  lb 48.50
Big Eye Tuna sashimi quality, served only blue or rare   50.25
Honjake organic salmon by "freedom food", grilled   48.25

From The Land

Colorado Prime Lamb Chops    55.00
Creekstone 10oz Prime Filet Black Angus    57.00
Creekstone Prime N.Y. Strip dry aged 6-8 weeks   56.00
Creekstone Prime Rib Eye dry aged 6-8 weeks   58.00
Creekstone Prime "Tomahawk" For Two dry aged 4 weeks   120.00

Salad And Vegetables

Tomato Salad the authentic mediterranean salad, prepared with vine-ripe tomatoes   28.00
Green Salad seasonal green salad with our homemade dressing   21.75
Organic Heirloom Beets baked heirloom beets served with their greens, balsamic vinegar and extra virgin olive oil   16.00
Vegetables grilled zucchini, eggplant, asparagus, peppers, the famous cypriot cheese haloumi, and yogurt with dill   29.00


Pre/Post Theater $49

Prix-Fixe. Served Monday-Saturday: 5:00-6:30, 10:00-1:30, Sunday: 5:00-10:45

First Course

A Choice Of:

Grilled Octopus    
Crab Cake, Grilled Shrimp And Fava Piazzi Puree    
Grilled Vegetable Plate    

Second Course

Tomato Salad the authentic salad with vine-ripe tomatoes   

Main Course

Loup De Mer from the island of cephalonia, simply grilled   
Lamb Chops charbroiled colorado lamb chops   
Honjake Salmon by "freedom foods," simply grilled served with crown broccoli   


A Choice Of

Walnut Cake (Karydo-Pita) served with honey-lavender ice cream   
Seasonal Fresh Fruit Plate    
Sorbet by costas spiliadis, chef owner   


Wines By The Glass


2010 Cava "reserva brut", raventos i blanc, spain, barcelona   15.00
NV Deutz "brut classic", france, ays   22.00


2011 Albarino "acha blanca", mark herold, california, napa   15.00
2011 Malagousia gerovassiliou, greece, macedonia, epanomi   15.00
2012 Malagousia-Assyrtico gerovassiliou, greece, macedonia, epanomi   15.00
2012 Sauvignon Blanc-Assyrtico biblia chora, greece, macedonia, pangeon   17.00
2010 Ovilos biblia chora, greece, macedonia, pangeon   21.00
2011 Chardonnay domaine katsaros, greece, thessaly, mount olympus   22.00


2010 Pinot Noir "estate", monticello vineyards, california, napa valley   18.00
2009 Beta Beta biblia chora, greece, macedonia, pangeon   12.00
2009 Agiorgitiko driopi, greece, peloponnese, nemea   16.00
2008 Syrah domaine gerovassiliou, greece, macedonia, epanomi   18.00
2009 Cabernet Sauvignon-Merlot biblia chora, greece, macedonia, pangeon   21.00
2007 Cabernet Sauvignon domaine katsaros, greece, thessaly, mount olympus   22.00


2012 Driopi greece, peloponnese   12.00
2012 Biblia Chora greece, macedonia, pangeon   14.00

Dessert Wine

Nv Gewurztramminer "glikis", biblia chora, greece, pangeon (375ml)   10.00
2006 Beerenauslese-Riesling "apotheke", boch, germany, mosel (375ml)   15.00
2006 Sauternes chateau les justice, france, bordeaux (375ml)   13.00


Estiatorio Milos
125 W 55th St
Btwn 6th & 7th Ave
(212) 245-7400
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