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Estiatorio Milos

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Greek, Mediterranean, Seafood
  • 125 W 55th St, New York NY10019 40.763489 -73.979072
  • (Btwn 6th & 7th Ave)
  • click map to interact
  • (212) 245-7400
  • 0

Lunch $25

Lunch Begins With

A Choice Of:

Beluga Lentil Soup available - winter season   
Two Grilled Canadian Scallops served with orange and mint salad.   
The Mediterranean Meze Plate taramosalata, humus, tzatziki, spinach pie & greek olives.   
Our Tomato Salad served with olives and feta cheese. seasoned with sea salt and extra   
Grilled Octopus sashimi quality mediterranean octopus, charcoal-broiled.  supp 10.00

Main Course

A Choice Of:

Tuna Burger daicon radish salad and lightly fried zucchini sticks.   
Loup De Mer From The Island Of Kephalonia, Grilled served with steamed crown broccoli.   
Honjake Salmon By "Freedom Food" simply grilled. served with steamed crown broccoli.   
Shrimp Saganaki with cous cous   
Lamb Chop Charbroiled served with mixed vegetables.   
Chicken Brochette organic chicken breast on a skewer with grilled mushrooms, onions served over pita   
Lobster Pasta In A Light Garlic Tomato Sauce. choice of organic farro low calorie pasta or semolina pasta  supp 15.00

Dessert

A Choice Of:

Karidopita    
Fresh Fruit Of The Season    
Sorbet    
Baklava   supp 4.00
Yogurt Martini   supp 4.00

 

Dinner

From The Raw Bar

Oysters - Hama Hama Farm - Lilliwapu, Wa hama hama block b, blue polo, sea cow  ea 4.00
Bigeye Tuna sashimi - yuzu kosho, dill, extra virgin olive oil. tartar - orange, micro basil, serrano chili   38.00
Honjake Salmon sashimi or tartar - fresno chili, shallot, cilantro   30.00
Greek Ceviche loup de mer paired with fresh & wild herbs of the mediterranean, gigante beans, & feta cheese   42.00
Tasting Of Raw Fish our chef has selected four outstanding fish to offer raw today   95.00
Greek Bottarga (ferran andria's choice) gentry cured roe of the renowned messologgi gray mullet   22.00

Salads & Vegetables

The Greek Salad vine ripe tomatoes, extra virgin olive oil, and barrel-aged feta   29.00
Romaine-Salad our milos dressing, dill, spring onions, and barrel-aged feta   19.00
Grilled Vegetables eggplant, zucchini, yellow squash, baby fennel, cipollin onion, "the real greek mint yogurt" and llaloumi cheese   28.00
Steamed Vegetables horta, broccoli, cauliflower, asparagus   15.00
Greek Style Fingerling Potatoes served warm with mint, dill, lemon, and extra virgin olive oil   12.00
Fresh Herb Cous Cous cucumber, lemon, green and red bell peppers   10.00

Milos Classics

Milos Special lightly fried zucchini, eggplant, tzatziki and kefalograviera cheese   33.00
Octopus sushi quality mediterranean octopus grilled   29.00
Calamari fresh lightly fried squid   26.00
Grilled Calamari stuffed with cream anthotiro, feta, manouri cheese and fresh mint. served with fava   27.00
Shrimp jumbo prawns grilled served with endive salad   36.00
Maryland Crab Cake hand-pickled fresh jumbo lump crab (in season)   32.00
Sardines fresh portuguese sardines grilled (when available)   26.00
Holland Peppers red, yellow, and orange grilled peppers, olive oil & aged balsamic   19.00
Grilled Mushrooms fresh flown shiitake, royal trumpet, and abalone   24.00

From The Sea

A Selection Of Fresh Mediterranean Fish Flown In From Greece, Spain And Portugal. Grilled And Sold At Market Price By The Pound. Fagri, Loup De Mer, Lethrini, Dordo Royale, Dover Sole, St. Pierre, Balada, Barbount, Slyrida, Rofos, Stalra, Raska, Langoustines, Bleu Lobster, Langusto. Also American Varieties Such As Black Sea Bass, Red Snapper, Pomano. Please See Us At Our Fish Market To Select Your Fish For Today.

Lobster - Deep Sea Baby Of Fundy grilled with ladolemono lobster athenian pasta. warm salad with metaxas brandy  lb 48.00
add   15.00
The Carbabinieros spain's crevette royal served with a shot of sherry to shoot the head  lb 95.00
Milokopi Grilled in a sea-salt crust  lb 52.00
Milokopi add   15.00
Big Eye Tuna sashimi quality, served only blue or rare   52.00

From The Land

All Dishes Served With Greek Fried Potatoes.

Lamb fresh grilled lamb chops   49.00
Filet Mignon all natural beef tenderloin   54.00
Black Angus Rib Eye Steak    52.00

Side Dishes

Taramasalata fish roe, olive oil, lemon   10.00
Tzatziki "the real greek yogurt" cucumber and garlic   10.00
Skordalia almond and garlic   10.00
Chtipiti roasted red pepper and barrel-aged feta   10.00
Kafalogravierea cheese saganaki   14.00
Greek Fried Potatoes hand cut   8.00
Baby Beets steamed with "the real greek mint yogurt"   14.00
Sweet Onions grilled with olive oil   12.00

 

Theater Prix Fix $49

Monday To Saturday Served Between: 5-6:30 & 10-11:30. Sunday: 5-10:45.

First Course

A Choice Of:

Fresh Calamari    
Shrimp And Salad    
Grilled Vegetable Plate    

Second Course

Tomato Salad the authentic salad with vine-ripe tomatoes   

Main Course

Loup De Mer from the island of cephalonia, simply grilled   
Lamb Chops charbroiled colorado lamb chops   
Honjake Salmon by "freedom foods," simply grilled served with crown broccoli   

Dessert

A Choice Of:

Karydo-Pita walnut cake. served with honey-lavender ice cream   
Seasonal Fresh Fruit Plate    
Sorbet by costas spiliadis, chef owner   

 

Wines By The Glass

Sparkling

Brut amalia, ktima tselepos, arcadia, greece, nv   15.00
deutz classic, epernay   22.00

White

Moschofilero blanc de gris, domaine tselepos, arcadia, 2012   15.00
Malagousia domaine gerovassiliou, epanomi, 2010   15.00
Grenache Blanc/Roussanne flux, mark herold, 2012   15.00
Assyrtico areti, domaine biblia chora, pangeon, 2012   16.00
Sauvignon Blanc assyrtico, domaine biblia chora, pangeon, 2013   16.00
Chardonnay domaine katsaros, krania, 2012   18.00
domaine gerovassiliou, epanomi, 2011   15.00

Rose

Agiorgitiko ktima driopi, nemea, 2012   12.00
Sideritis petite fleur, parparoussis, achaia, greece   13.00

Red

Cabernet merlot, vita vita, pangeon, 2009   14.00
Syrah domaine gerovassiliou, epanomi, 2008   15.00
Agiorgitiko nemea, driopi, nemea, 2010   16.00
Pinot Noir estate, monticello vineyards, napa valley, 2010   18.00
Merlot ktima biblia chora, pangeon, 2006   25.00
Cabernet Sauvignon domaine katsaros, krania, 2008   25.00

Dessert

Gewurztraminer glikis, domaine biblia chora, greece   10.00
Muscat De Rio Patras parparoussis, greece, 2008   15.00
Mavrodaphne parparoussis, greece, 2003   21.00

 

Consuming Raw & Undercooked Meats, Poultry, Seafood Shellfish Or Eggs May Increase Your Risk Of Foodborne Illness Especially If You Have Certain Medical Conditions.
Estiatorio Milos
125 W 55th St
Btwn 6th & 7th Ave
(212) 245-7400
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