Grilled Calamari stuffed with cretan anthotiro, feta, manouri cheese and fresh mint. served with fava
Shrimp jumbo prawns grilled served with endive salad
Maryland Crab Cake in season. hand-picked fresh jumbo lump crab
Sardines fresh portuguese sardines grilled
Holland Peppers red, yellow and orange grilled peppers, olive oil & aged balsamic
Grilled Mushrooms fresh flown shitake, royal trumpet and abalone
From The Sea
A Selection Of Fresh Mediterranean Fish Flown In From Greece, Spain & Portugal. Fagri, Loup De Mer, Lethrini, Dorado Royale, Dover Sole, St. Pierre, Balada, Barbouni, Sfyrida, Rofos, Steira, Raska, Langustines, Blue Lobster, Langusto. Also American Varieties Such As Black Sea Bass, Red Snapper, Pompano.
Lobster deep sea bay of fundy. grilled with ladolemono
add lobster athenian pasta
add warm salad with metaxa brandy
The Carabinieros spain's crevette royal served with a shot of sherry to shoot the head
Milokopi add grilled in a sea-salt crust
Big Eye Tuna sashimi quality, served only blue or rare
From The Land
All Dishes Served With Greek Fried Potatoes.
Lamb cedar springs farm prime colorado lamb chops
Filet Mignon all natural beef tenderloin
Black Angus Ribeye Steak
Taramasalata Fish Roe olive oil, lemon
Tzatziki "The Real Greek Yogurt" cucumber and garlic
Skordalia Almond & Garlic
Chtipiti Roasted Red Pepper & Barrel-Aged Feta
Kefalograviera Cheese Saganaki
Greek Fried Potatoes Hand Cut
Baby Beats Steamed with "the real greek mint yogurt"
Sweet Onions Grilled with olive oil
Baklava layered phyllo with almonds, honey, and cinnamon.
Galaktobouerko custard with a layered phyllo crust.
Karidopita walnut-based cake served with ice-cream.
Loukoumades dough fritters with cinnamon and thyme-honey syrop.
Yogurt greek-style artisan-made goat's milk yogurt with thyme honey from kythera.
Yogurt Spoon Sweets
Key Lime Pie Tart authentic florida recipe.
Chocolate Mousse from our montreal house.
Fresh Fruit Of The Season
Assortment Of Ice Cream Or Sorbet
Pre & Post Theater Menu
Served Monday-Saturday: 5-6.30 & 10-11.30, Sunday: 5-10.45.
Prix-Fixe At $49.
A Choice Of:
Shrimp & Salad
Grilled Vegetable Plate
Tomato Salad the authentic salad with vine-ripe tomatoes
Loup De Mer from the island of cephalonia, simply grilled
Lamb Chops charbroiled colorado lamb chops
Honjake Salmon by "freedom foods", simply grilled served with crown broccoli
A Choice Of:
Karydo-Pita walnut cake, served with honey-lavender ice cream
Seasonal Fresh Fruit Plate
Sorbet by costas spiliadis, chef owner
Wines By The Glass
Brut amalia, ktima tselepos, arcadia, greece
Sideritis parparoussis, achaia, 2013
Moschofilero blanc de gris, domaine tselepos, arcadia, 2012