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Estiatorio Milos

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Greek, Mediterranean, Seafood
  • 125 W 55th St, New York NY10019 40.763489 -73.979072
  • (Btwn 6th & 7th Ave)
  • click map to interact
  • (212) 245-7400
  • 0

User Ratings (Based on 52 reviews)

Food 3.8 Value 2.4
Service 3.5 Atmosphere 3.5

Other Restaurant Info

(212) 245-7400
(212) 245-4828
Visa, MC, AmEx, Disc
Lunch Mon-Fri: 12pm-2:30pm Dinner Mon-Fri: 5:30pm-11:30pm Sat-Sun: 5:30pm-10:45pm
Lunch, Dinner
Business Dining, Open Late, Outdoor Dining, Prix Fixe, Pre/Post Theater, Online Reservations, Accepts Credit Cards, Private Parties

User Reviews

  • Estiatorio Milos

    Posted by Michael on 07/15/2010

    Great sea food

    The best deal here is the pre post theater menu. The crab cake and shrimp appetizer was excellent, as was the loupe de mer. Great wine list, too

  • Estiatorio Milos

    Posted by European nyer on 04/15/2010

    It's all about service

    Fantastic experience, ask for the guided tour and you will learn a lot about the type of fish you are about to eat... It comes as fresh as you can get in NY. Oysters were phenomenal too. I have had a very special attention and the best service experience ever maybe because my friend is an 'habitue' of this restaurant... The food was excellent, a bit fatty if you are on a diet. The prices are not cheap but quite worth it...

  • Estiatorio Milos

    Posted by minkovich on 02/20/2010

    subpar fish in a fish restaurant

    We had the pre-theater dinner, for $49. The two entrees were salmon that was worse than any I have ever had, and loup de mer (some sort of sea bass) which was pasty and barely edible.

  • Estiatorio Milos

    Posted by Concerned Diner on 06/24/2009

    Serves Endangered Fish

    I am going to point out the simple fact that Milos, a restaurant which claims that its fish suppliers have a "commitment to freshness, exceptional quality and respect for the environment" serves Blue Fin and Big Eye Tuna, both of which are on the endangered species list. If I had known that before going for dinner I would not have dared set foot in this place. Not only are the prices astronomical, but the food is nothing to rave about, and neither is the service. Do yourself a favor and go somewhere else.

  • Estiatorio Milos

    Posted by Anonymous on 09/22/2008

    The Best Greek Restaurant

    Fresh Mediterranean fish the likes of which you don't really find elsewhere in the City and attentive service. The staff has been very nice each time and the food has been not just good but outstanding EVERY time I have been which is why I keep returning. If you looking for a great dinning experience in NYC, you should not leave out Milos. I have been in Greece many times especially the islands and every time I visit NYC, I get a little taste of Greece, thanks to Milos.

  • Estiatorio Milos

    Posted by Anonymous on 08/01/2008

    Thank God I Didn't Pay

    Everything was swimming in olive oil and the fish was pretty bland. Some of the appetizer were ok, but overall nothing to make me want to come back. Pass.

  • Estiatorio Milos

    Posted by David Ortiz on 07/31/2008

    Not A Good Restaurant Week Or Lunch Choice

    This place is beautiful and makes you feel like you are looking into Greece. Tons of light and great high ceilings. The wait staff was nice to some degree, but took really long and never were around. Also once my wife and I were almost done with something, they came by and interrupted our conversation to take away the dish with an attitude. For lunch, they serve oridianry roast beef looking and tasting lamb sandwich and a tuna patty in a supermarket brand bun that took over 25 minutes to make and then serve. Also served on the side were deep fried veggies, that were tasteless and weird. Dessert was the best thing: strawberry sorbet, but this is easy when you buy store-bought and scoop it out. Also the house wine is to be avoided. A friend of mine recommended that I go back for dinner, but in reality, if you waste money the first time around. How give a second chance when your are in NYC and there a billion resturants around.

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