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Posted by JAN on 06/11/2014
Kudos to the chef. I positively loved my dinner last night. Our party of three shared seven plates last night (including dessert). Not one item was served in a conventional manner. My favorites were the mussels escabeche on toast, the ricotta dumplings with mushrooms, and the ice cream with sesame ganache. Brilliant. The wine list was delightful, with lots of items I have never seen. I confess I tried several varietals last night. A good time was had by all.