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Essex

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Cocktails
  • 120 Essex St, New York NY10002 40.719416 -73.9877339
  • (At Rivington St)
  • click map to interact
  • (212) 533-9616
  • 0

Dinner

Monday-Wednesday: 5:00pm-11:00pm, Thursday-Friday: 5:00pm-11:30pm, Saturday: 6:45pm-Midnight, Sunday: 6:00pm-10:30pm.

Starters

Fresh East And West Coast Oysters shallot mignonette, homemade cocktail sauce.   
Burrata eggplant, raisin & pinenut caponata.   11.00
Seared Ahi Tuna salad niçoise, quail egg, lemon olive oil.   12.00
Grilled Shrimp And Avocado Salad baby spinach, cucumbers, thai dressing.   11.00
Tuscan Kale Caesar Salad challah croutons, cherry tomatoes, parmesan.   8.00
Crispy Fried Calamari habañero-avocado dip.   10.00
Essex Famous Potato Cakes melted goat cheese, arugula.   6.00
Essex Famous Potato Pancakes house cured salmon gravlax, salmon caviar.   7.00
sautéed onions, homemade apple sauce.   5.00
Tilapia And Mango Ceviche homemade tortilla chips.   9.00
Pork Belly Tacos pickled onions, avocado-cream sauce.   10.00
Angus Short Rib Sliders horseradish, crispy shallots, asian slaw.   11.00
Jumbo Lump Crab Cake summer salsa, spicy sambal mayo.   13.00
Manchego Macaroni And Cheese    9.00
add chorizo.   2.00
add lobster.   3.00
Chicken Lollipops korean chili sauce.   9.00
Steamed PEI Mussels white wine, garlic, fresh herbs.   13.00
add hand-cut french fries.   3.00

Wednesday Lobster Special

Fresh Maine Lobster roasted potatoes, corn on the cob.  (1.1/4lb) 21.95

Main Course

Pan Seared Atlantic Salmon red quinoa & kale tabbouleh, chimichurri.   20.00
Crispy Skin Duck Breast duck egg roll, baby bok choy, ginger-citrus sauce.   23.00
Creekstone Farms Angus Filet Mignon duck fat 'n' bacon potatoes, mojo sauce.   28.00
Dayboat Scallops Over Risotto roasted corn, asparagus, mascarpone.   24.00
vegetarian preparation.   15.00
Potato Cake Napoleon spinach, shiitakes, asparagus, truffle oil.   15.00
Angus Hanger Steak Frites jicama-watercress salad, spicy ranchero sauce.   23.00
Lobster Ravioli tarragon-lobster sauce with fresh lobster.   22.00
Blackened Catfish shrimp, potato & scallion hash.   18.00
Angel Hair With Veal Meatballs san marzano tomatoes, basil, parmesan.   17.00
vegetarian preparation.   14.00
Free-Range Half-Chicken sweet potato confit, haricot vert, mushroom jus.   18.00
The Essex Burger With Hand-Cut Fries dry-aged hanger steak blend by pat lafrieda, homemade pickles, brioche bun.   15.95
add bacon, cheese, mushrooms, caramelized onions, jalapeños, fried egg.  ea 1.50
Veggie Burger With Hand-Cut Fries blend of chickpeas, tofu & root vegetables, homemade pickles, brioche bun.   13.95
add tempeh bacon, soy jack cheddar, avocado.  ea 2.00

Sides $5.95

Simple Salad    
Hand-Cut Fries    
Duck Fat 'N' Bacon Potatoes    
Sautéed Spinach    
Sweet Potato Confit    

 

Standard Prix Fixe

2.1/2 Hours Limited: Open Bar $60 Per Person / Premium Open Bar $75 Per Person. A Dessert Course Is Available For An Additional $5 Per Person And A Passed Appetizer Happy Hour Is An Additional $25 Per Person. We Also Offer Full Vegetarian Prix Fixe.

Standard Open Bar Includes Beer, Champagne, Wines By The Glass And All Well Liquor Cocktails, Including Pitchers Of Mojitos, Sangria And Margaritas. Shots Are Not Included. Premium Open Bar Includes The Standard Open Bar Drinks Plus Most Call Liquors Such As Ketl 1, Jameson’s, Grey Goose & Maker’s Mark. It Does Not Include Single Malt Scotches, Single Barrel Bourbons, Vsop Cognacs And Other Top Shelf Items Such As Patron And Veuve Clicquot.

Starters

Choice Of

Steamed Mussels with white wine, garlic & herbs   
Pork Belly Tacos with pickled onions & avocado sauce.   
Seared Ahi Tuna Over Composed Nicoise Salad with quail egg & lemon infused olive oil.   
Tuscan Kale Caesar Salad with homemade croutons & shaved parmesan.   
Crispy Potato Pancake with homemade salmon gravlax & salmon caviar.   

Main Course

Choice Of

Pan Seared Atlantic Salmon with quinoa & kale tabbouleh & chimichurri sauce.   
Angus Hanger Steak Frites with green peppercorn sauce.   
Crispy Skin Free-�range Half-Chicken with sweet potato confit, haricot vert & mushroom jus.   
Roasted Corn Risotto with shrimp & asparagus. vegetarian preparation available.   

 

Deluxe Prix Fixe

2.1/2 Hours Limited: Premium Open Bar $85 Per Person. A Dessert Course Is Available For An Additional $5 Per Person And A Passed Appetizer Happy Hour Is An Additional $25 Per Person. We Also Offer Full Vegetarian Prix Fixe.

Premium Open Bar Includes The Standard Open Bar Drinks Plus Most Call Liquors Such As Ketl 1, Jameson’s, Grey Goose & Maker’s Mark. It Does Not Include Single Malt Scotches, Single Barrel Bourbons, Vsop Cognacs And Other Top Shelf Items Such As Patron And Veuve Clicquot.

Starters

Choice Of

Bluepoint Oysters On The Half--�shell    
Braised Angus Short Rib Sliders with crispy shallots & fresh horseradish sauce.   
Seared Ahi Tuna Over Composed Nicoise Salad with quail egg & lemon infused olive oil.   
Jumbo Lump Crabcake with summer salsa and sambal mayo.   
Tuscan Kale Caesar Salad with homemade croutons & shaved parmesan.   

Main Course

Choice Of

Pan Seared Atlantic Salmon with quinoa & kale tabbouleh & chimichurri sauce.   
Creekstone Farms Angus Filet Mignon with duck fat 'n' bacon potatoes & mojo sauce.   
Crispy Skin Free-Range Half-Chicken with sweet potato confit, haricot vert & mushroom jus.   
Seared Dayboat Scallops Over Roasted Corn Risotto vegetarian preparation available.   

 

Brunch Specials $24.95

Saturday: 11:00am-4:30pm, Sunday: 11:00am-8:00pm. Includes 3 Bloody Marys, Screwdrivers Or Mimosas.

3 Eggs Any Style fresh fruit, choice of thick-cut bacon, tempeh bacon sausage patty or chicken apple sausage.   
Eggs Benedict choice of canadian bacon, salmon gravlax or spinach.   
Lobster Or Crabcake Benedict    4.00
Mexican Matzo Brei scrambled eggs, tortilla crisps, monterey jack black beans, avocado pico de gallo.   
add chorizo.   2.00
add jalapeños.   1.50
Vegan Mexican Matzo Brei tofu scramble, soy cheese, tortilla crisps avocado pico de gallo, spinach-shiitake-black bean hash.   
Short Rib Hash two eggs any style, duck fat potatoes.   
Grilled Shrimp And Avocado Salad poached egg, baby spinach, thai dressing.   
Angus Hanger Steak And Eggs spicy ranchero sauce.   4.00
Baked Eggs black forest ham, roasted peppers shiitake mushrooms, monterey jack.   
Tuscan Kale Caesar Salad grilled chicken, poached egg challah croutons, cherry tomatoes, parmesan.   
Manchego And Macaroni And Cheese with side of chicken apple sausage.   
add chorizo.   2.00
add lobster.   3.00
The Aristocrat potato pancakes, house-cured salmon gravlax salmon caviar, sour cream, poached eggs.   
Challah French Toast bananas foster sauce, fresh fruit.   
Spinach, Tomato And Sheep's Milk Cheese Omelet    
Les Matzo Brei scrambled eggs, streit's matzo, onions homemade apple sauce, chicken apple sausage.   
add jalapeños.   1.50
Shrimp 'N' Grits poached eggs, bacon, cheddar, biscuit.   
add jalapeños.   1.50
The Southern biscuit, sausage patties, eggs, sausage gravy.   
The Deep South chicken fried steak, biscuit, eggs, sausage gravy.   
Blueberry Or Chocolate-Banana Pancakes vanilla bean butter, fresh fruit.   
The CEO chorizo, scrambled eggs, onions, tortillas.   
add jalapeños.   1.50
Essex Famous Potato Pancakes sautéed apples & honey cream sauce spinach-shiitake-black bean hash.   
Veggie Burger hand-cut fries, homemade pickles, brioche bun.   
add tempeh bacon, soy cheddar, avocado.  ea 2.00
The Essex Burger With Hand-Cut Fries dry-aged hanger steak blend by pat lafrieda, homemade pickles, brioche bun.   
add bacon, cheese, mushrooms, caramelized onions, jalapeños, fried egg.  ea 1.50
served with mixed greens & home fries egg whites only or cheese scramble.   1.50
Additional Cocktails $4.

Sides $4.50

Chicken Apple Sausage    
Thick-Cut Bacon    
Tempeh Bacon    
Sausage Patties    
Fresh Fruit    
Home Fries    
Spinach-Shiitake-Black Bean Hash    
Canadian Bacon    
French Fries    
Mixed Greens    

 

Bloody Oyster Shooter    4.00
Bloody Morty homemade bacon vodka, bacon garnish.   7.00
with purchase of brunch   3.00
Fresh Squeezed OJ    3.00
Sunday Countdown new york law prohibits the service of alcohol on sundays before noon. please enjoy complimentary coffee, tea, iced coffee, iced tea, juice & soda during this waiting period.   

 

Happy Hour

Sunday-Wednesday And Friday: 5:00pm-8:00pm, Thursday: 5:00pm-Midnight.

Oysters    1.00
Half-Price Dirnks    

House Cocktails

The Pickled Saint gin, st. germain, cucumber, mint   12.00
The Honey Pot whiskey, honey, bitters, ginger ale   12.00
Mango Lava Lamp    11.00
Blood Orange Aperol Spritz    12.00
The Smoking Gun old overholt rye, candied ginger atsby artisanal vermouth, smoke.   13.00
Red Or White Sangria    10.00
The Starr Squeeze starr african rum, campari, fresh lemon.   13.00
Pomegranate Martini    12.00
Ciroc White Grape Martini    13.00
Fresh Watermelon Martini    12.00
French Seventy-Five champagne, gin, st. germain   12.00

Mojitos $12

Mango    
Pear    
Strawberry    
Bacardi "O"    
Blood Orange    

Beers

Magic Hat No.9 burlington, vt   7.00
Ommegang abbey ale, cooperstown ny   8.00
Lagunitas IPA petaluma, ca   7.00
Victory prima pils, downingtown, pa   7.00
Sierra Nevada Pale Ale chico, ca   7.00
Hennepin cooperstown, ny   8.00
Duvel strong pale ale, belgium   9.00
Leffe Blond belgium   7.00
Sixpoint the crisp lager (pint can), nyc   7.00
righteous rye (pint can), nyc   7.00
sweet action ale (pint can), nyc   7.00
Crabbie's ginger beer, scotland   8.00
Abita purple haze raspberry wheat beer. louisiana   7.00
Smuttynose robust porter, nh   7.00
Boddington’s (pint can), uk   7.00
Flying Dog scratch amber lager, md   7.00
Paulaner hefe-weizen, germany   7.00
Original Sin Hard Cider nyc   7.00
Abita Light louisiana   7.00
Hoegaarden belgium   7.00
Stella Artois belgium   7.00
Heineken holland   7.00
Amstel Light holland   7.00
Guinness Draught (pint can), ireland   7.00
Bell's two hearted ipa, kalamazoo mi   8.00
Bluepoint hoptical illusion ipa long island   7.00

Wine By The Glass

Champagne marquis de la tour, france   12.00
Sauvignon Blanc mohua, marlborough, nz   12.00
Chardonnay stillman st. , alexander valley, ca   12.00
Riesling montinore, almost dry, oregon   12.00
Pinot Grigio cádonini, venezie , italy   11.00
Muscadet 3 versants, loire, france   11.00
Champagne Rosé marquis de la tour, france   12.00
Cabernet william hill, central coast, ca   12.00
Pinot Noir block nine, napa, ca   12.00
Malbec don david reserve, argentina   12.00
Bordeaux Blend cms, washington   12.00
Rosé espirit serame, france   11.00

Bin Champagne

801. Marquis De La Tour brut nv, france   12.00
802. Marquis De La Tour rosé nv, france   12.00

Chardonnay

402. Stillman St. 2011 alexander valley, ca   12.00

Sauvignon Blanc

102. Mohua 2011 marlborough, new zealand   12.00

Pinot Grigio And Pinot Gris

107. Cádonini pinot grigio 2010, venezie, italy   11.00

Riesling

101. Montinore Estate almost dry 2011, willamette valley, oregon   12.00

Crisp, Dry Whites

106. Muscadet 3 versants, sévre et maine sur lie 2011, loire, france   11.00

Bin Cabernet Sauvignon & Bordeaux Blends

207. William Hill 2012 central coast, ca   12.00
201. Hedges cms red 2011, columbia valley, washington   12.00

Pinot Noir

206. Block Nine caiden's vineyards 2011, ca   12.00

Rosé

607. Marc Roman syrah rose 2012, pays d'oc, france   11.00

Rich, Full-Bodied Red

603. Malbec michel torino, don david reserve 2010, cafayate, argentina   12.00

 

Essex
120 Essex St
At Rivington St
(212) 533-9616
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