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Espresso's Caffe (CLOSED)

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 1135 1st Ave, New York NY10065 40.761873 -73.960661
  • (Btwn 62nd & 63rd St)
  • click map to interact
  • (212) 371-2166
  • 0

Beverages

Snapple     2.25
20 oz. Fresh Lemonade     4.00
Pellegrino    Small 1.50 Medium 2.25 Large 3.75
Water    Small 1.50 Large 2.75
Soda     1.50
Stewart's Soda     2.50
20 oz. Fresh Iced Tea     4.00
20 oz. Iced Cappuccino     6.00
20 oz. Iced Latte     6.00
20 oz. Iced Mochaccino     6.00
Hot Cappuccino    Small 3.75 Large 5.75
Hot Latte    Small 3.75 Large 5.75
Hot Mochaccino    Small 3.75 Large 5.75
House Coffee    Small 1.50 Large 2.50

Hot Appetizers

Shrimp Hot Tails Jumbo shrimp tails sauteed in a hot and spicy scampi sauce, lemon, butter, white wine, finished with flambeed cognac. Spicy.  
Polenta Gorgonzola Silky cornmeal pudding topped with Gorgonzola cream sauce, garnished with roasted peppers and basil.  
Polenta Bolognese Cornmeal pudding topped with meat sauce and garnished with basil.  
Melanzane in Carroza Milanese eggplant cutlet with mozzarella, prosciutto, fre4sh sage leaf, fresh roasted plum tomato sauce and mozzarella, garnished with basil.  
Grilled Portobello Salad Meaty Italian wild portobello mushroom, lightly brushed with extra virgin oil and garlic.  
Hot Spinach Sauteed fresh spinach with garlic and olive oil, marinated fresh chopped tomato and crostini served with lemon, garlic and basil dressing.  
Eggplant Rolletini Breaded eggplant cutlet, stuffed with herb ricotta and pecorino Romano cheese, topped with melted mozzarella and tomato sauce.  
Fried Calamari Tender deep-fried calamari served with mild or spicy sauce.  
Zucchini Sticks Lightly breaded zucchini served with marinara sauce.  
Mozzarella Sticks Lightly breaded mozzarella served with mild or spicy marinara sauce.  
Mixed Hot Antipasto Combo of fried calamari, stuffed mushrooms, baked stuffed clams, mozzarella and zucchini sticks with hot or mild marinara sauce.  
Baked Stuffed Clams Large clams, crusted and stuffed with garlic and herb breadcrumb stuffing.  
Stuffed Mushroom Portobello filled with scrumptious crab meat, garlic and breadcrumbs, grilled to perfection to bring out the earthy flavor.  
Golden Batter Dipped Shrimp Tail-on large shrimp served on a bed of mixed greens, accompanied with a delicious lucifero sauce. Spicy.  
Mussels Bountiful mountain of mussels in a red or white garlic wine sauce.  
Combo of Mozzarella and Zucchini Sticks   

Soup

Stracciatella Soup Roman egg drop soup with Parmesan cheese, fresh spinach and capellini pasta.    5.95
Tortellini in Brodo Fresh tri-color pasta, cheese filled tortelloni, spinach, tomato and egg in a natural chicken consomme garnished with scallion tops.    5.95
Minestrone Soup Fresh vegetables soup from natural stock with beans and pasta, topped with a spoon of fresh basil.    5.95
Lobster Bisque     7.95

Salad

House Salad Mixed filed greens salad with endive, radicchio, arugula, romaine, plum tomato, balsamic vinegar and extra virgin olive oil.    5.95
Insalata de Cesare Romaine served with croutons, authentically dressed with pecorino Romano cheese, virgin olive oil, anchovies and spices.    6.95
Artichoke Salad Marinated artichoke hearts, plum tomato, scallions, pitted black olives and red pepper strips on a bed of mixed field greens and romaine leavens.    6.95
Insalata Caprese Fresh homemade mozzarella, tomato and basil drizzled with extra virgin olive oil, balsamic vinegar and spices, served with mixed field greens.    7.95
Bean Salad A Tuscan marinated red bean salad with black olives, scallions, red peppers and tomatoes tossed in a balsamic vinaigrette.    6.95
Italian Salad Romaine mixed greens, tomato, endive, radicchio, red roasted peppers, prosciutto, salami, provolone cheese with balsamic and extra virgin olive oil.    10.95
Grilled Chicken Salad Strips of grilled chicken fillets, fresh mozzarella, tomato, roasted peppers on a bed of radicchio, endive and mixed field greens.    10.95
Shrimp Cocktail A traditional favorite of large shrimp served with a spicy dipping sauce. Spicy.    9.95
Cold Eggplant Salad Tender eggplant cutlets marinated with vinegar, honey, red onions, tri color peppers, served with fresh mozzarella, tomato and basil.    9.95
Spinach Salad Fresh spinach salad topped with crumbled feta cheese, tomato and croutons, served with house vinaigrette.    6.95
Chopped Salad Mixed greens, tomato, mozzarella, red roasted peppers, all chopped and topped with grilled chicken or chicken Milanese.    15.95

Homemade Bread

Garlic Bread A loaf of fresh semolina bread with fresh garlic, extra virgin olive oil, butter, Parmesan cheese, herbs and spices.  
Gorgonzola Bread A loaf of toasted garlic bread served with Gorgonzola cream sauce for dipping.  

Pollo in Padella

Pollo Abruzzese Boneless chicken breast with plum tomato sauce, roasted peppers, onions, garlic, herbs and spices served over linguine.    18.95
Pollo alla Griglia Grilled boneless chicken breast marinated with garlic, olive oil, lemon, parsley, white wine and chopped tomato, served over linguine.    18.95
Chicken Saltimbocca Romano Scaloppini of chicken topped with sauteed fresh spinach and mozzarella cheese in a light demi-glaze sauce with Marsala wine and mushrooms.    19.95
Chicken Marsala with Portobello Scaloppini of chicken sauteed in a light demi-glaze sauce with Marsala wine, Italian wild portobello and thinly sliced mushrooms.    19.95
Chicken Parmigiano Milanese of boneless chicken breast topped with plum tomato sauce and covered with melted mozzarella, served over linguine.    19.95
Pollo alla Diavola Boneless chicken breast, egg coated and sauteed in a hot and spicy sauce of butter, lemon with wine and Italian hot pepper rings, served with linguine. Spicy.    19.95
Chicken San Ricardo Boneless chicken breast topped with eggplant, covered with a red marinara Marsala mushroom sauce and melted mozzarella, served over linguine.    19.95
Chicken Francese Tender chicken breast, egg dipped and sauteed with butter, lemon and wine, served with linguine.    19.95
Chicken Piccata Boneless chicken breast dipped in flour, lemon, butter sauce, artichoke and capers, finished with a splash of white wine.    19.95

Seafood

White Clams Linguine pasta with a fresh clear clam sauce, laced with white wine, fresh garlic, herbs and spices crowned with fresh little neck clams.    17.95
Shrimp Scampi Jumbo shrimp sauteed in a scampi sauce of lemon, white wine, garlic, butter and parsley with chopped tomatoes, served over capellini pasta topped with toasted garlic bread crumbs.    19.95
Mixed Seafood Shrimp, lobster, clams, mussels and available frutta di mare sauteed in seafood court bouillon with garlic, red pepper, fresh tomatoes, white wine and broccoli, served over linguine.    23.95
Shrimp Parmigiano Jumbo shrimp sauteed with roasted plum tomato sauce and melted mozzarella, served over linguine.    20.95
Red Clams Linguine pasta with a hot and spicy red lam plum tomato sauce with white wine, garlic, crushed red pepper, herbs and spices, crowned with fresh little neck clams. Spicy.    17.95
Pasta Paella Rice shaped orzo pasta with shrimp, chicken, lobster, clams, mussels, sausages with scallions and peppers in a saffron and tomato infused broth with herbs and spices.    23.95
Seafood Fra Diavola Fresh calamari and shrimp sauteed with our "famous Diavolo sauce", dried Italian hot peppers, garlic, roasted plum tomatoes, parsley and olive oil served over linguine. Spicy.    21.95
Seafood Risotto Creamy Italian rice sauteed with calamari, shrimp, lobster pieces and fresh tomatoes in a light tomato sauce with a touch of cream, dusted with Parmigiano cheese. Spicy.    23.95

From Our Grill

Grilled Salmon Served rare-medium or well-done, nestled ion a medley of sauteed julienne vegetables or fresh spinach and choice of pasta.    22.95
Tilapia Piccatta Dipped in flour, lemon butter sauce, artichokes and capers, finished with a splash of white wine, served with linguine.    23.95
Tilapia Francese Egg dipped and sauteed with butter, lemon and white wine, served over linguine.    23.95

Mozzarella Sandwiches

Casa Lingo Mozzarella Sandwich Fresh mozzarella slices, ripe tomatoes and fresh basil on hero with Italian dressing.    7.95
Salerno Mozzarella Sandwich Mozzarella, sun dried tomatoes and fresh basil on hero with Italian dressing.    7.95
Marino Mozzarella Sandwich Genoa salami, fresh mozzarella and fresh basil on hero with Italian dressing.    7.95

House Combos

Caesar House Combo Grilled chicken breast with fresh roasted peppers, romaine lettuce and Caesar dressing on a hero.    7.95
Delmonico House Combo Prime rare roast beef, Swiss cheese and coleslaw on rye.    7.95
Stockyard House Combo Prime rare roast beef, sliced red onions, tomato, lettuce and horseradish cream dressing on a hero.    7.95
TexMex House Combo Jalapeno Jack cheese, tomato, onion, lettuce, avocado and garlic cream dressing on a hero.    7.95
Classic House Combo Chunky white meat chicken salad with dill egg salad, lettuce and tomato on rye with mayo.    7.95
Starkist House Combo Fresh tuna salad, cheddar, onion, lettuce and tomato on a hero with honey mustard dressing.    7.95
Old Smokey House Combo Smoked turkey breast, pit smoked ham, smoked Gouda with honey cup mustard on a hero.    7.95
Capri House Combo Tender eggplant cutlets, fresh mozzarella, roasted peppers with Caesar dressing.    7.95
Cordon Bleu House Combo Chicken cutlet, ham, melted Swiss and honey cup mustard on a hero.    8.95

Burgers and Pizza

Espresso Burger Deluxe Jumbo sirloin burger with lettuce, tomato and fries.    8.95
Espresso Italian Burger Deluxe Jumbo sirloin burger served with mozzarella, tomato sauce and fries.    9.95
Turkey Burger Lettuce and tomato.    6.95
Margherita Pizza Hot off the grill thin crust pizza.    12.00

Create Your Own Sandwich

Fresh Roasted Turkey Sandwich On your choice of rye, whole wheat or seven grain bread.    6.75
Mesquite Smoked Turkey Sandwich On your choice of rye, whole wheat or seven grain bread.    6.25
Fresh Roast Beef Sandwich On your choice of rye, whole wheat or seven grain bread.    6.75
Genoa Salami Sandwich On your choice of rye, whole wheat or seven grain bread.    6.50
Imported Prosciutto Sandwich On your choice of rye, whole wheat or seven grain bread.    8.75
Hot Sopressata Sandwich On your choice of rye, whole wheat or seven grain bread.    6.50
Sweet Sopressata Sandwich On your choice of rye, whole wheat or seven grain bread.    6.50
Boiled Ham Sandwich On your choice of rye, whole wheat or seven grain bread.    6.50
Hickory Smoked Ham Sandwich On your choice of rye, whole wheat or seven grain bread.    6.25
Fresh Chicken Cutlet Sandwich On your choice of rye, whole wheat or seven grain bread.    7.00
Fresh Grilled Chicken Sandwich On your choice of rye, whole wheat or seven grain bread.    7.00
Tuna Salad Sandwich On your choice of rye, whole wheat or seven grain bread.    5.75
Egg Salad Sandwich On your choice of rye, whole wheat or seven grain bread.    4.95
Turkey BLT Sandwich On your choice of rye, whole wheat or seven grain bread.    7.95
Chunky Chicken Salad Sandwich On your choice of rye, whole wheat or seven grain bread.    6.50

Vegetarian Sandwiches

Tuscano Vegetarian Sandwich Roasted and grilled vegetables on semolina hero with pesto dressing.    7.95
Romano Vegetarian Sandwich Fresh mozzarella, tomato and basil, dusted with grated Parmigiano on semolina hero.    7.95
Barese Vegetarian Sandwich Eggplant cutlets Milanese marinated with chopped red onions and tri colored peppers in a honey vinaigrette on semolina hero.    7.95
Neapolitan Vegetarian Sandwich Marinated eggplant cutlet, fresh mozzarella, tomato and basil with honey vinaigrette on semolina hero.    8.95
Jackson Vegetarian Sandwich Grilled portobello mushrooms with fresh mozzarella, tomato and romaine with creamy garlic dressing on a fresh homemade roll.    7.95

Espresso's Creation

Hanzel and Gretel Sandwich Black Forest ham, English farmhouse cheddar and honey cup mustard with lettuce and tomato.    7.95
California Special Sandwich Mesquite smoked turkey, avocado, tomato, onion and champagne dressing.    7.95
Genoa Sandwich Genoa salami, provolone, fresh roasted peppers, Italian dressing, lettuce and tomato.    7.95
Italian Mambo Sandwich Fresh turkey, pepperoni, jalapeno cheese, roasted peppers, lettuce, tomato and Italian dressing.    7.95

Specialty Italian Sandwiches

Supremo Sandwich Sopressata, prosciutto, pepperoni, provolone, roasted peppers, lettuce and tomato with garlic dressing.    7.95
Dante's Inferno Sandwich Hot sopressata, pepperoni, prosciutto, jalapeno cheese and Italian hot peppers with garlic dressing, lettuce and tomato.    7.95
Angelique Sandwich Fresh turkey, ham, Swiss cheese, lettuce, tomato and mayonnaise.    7.95
Paisano Sandwich Grilled chicken, jalapeno cheese, hot pepper rings, onions, lettuce, tomato and Italian dressing.    7.95
Sausage, Pepper and Onion Sandwich     7.95

Hot Heroes

Meatball Hero     7.50
Veal Cutlet Hero     8.25
Chicken Cutlet Hero     7.50
Eggplant Cutlet Hero     7.50
Meatball Parmigiana Hero     7.50
Veal Cutlet Parmigiana Hero     9.00
Chicken Cutlet Parmigiana Hero     7.95
Eggplant Cutlet Parmigiana Hero     7.95

Capellini

Capelini Pomodoro Fresh capellini pasta tossed with roasted plum tomato sauce, garlic, basil and shaved Parmigiano.    11.95
Capellini San Angelo Fresh capellini pasta with chopped tomatoes, roasted plum tomatoes, basil, garlic, olive oil and fresh mozzarella.    12.95
Capellini Primavera Fresh capellini pasta, seasonal fresh vegetables sauteed with extra virgin olive oil and chopped garlic with a touch of plum tomato sauce.    14.95
Capellini San Giovanni Fresh capellini pasta with chunks of chicken breast, thinly sliced mushrooms and chicken broth, plum tomato sauce, basil, white wine, garlic and parsley.    15.95
Spaghetti and Meatballs Three homemade meatballs served with our famous marinara sauce.    15.95
Capellini San Benedetto Fresh capellini pasta with jumbo shrimp and lobster pieces in a creamy lobster sauce, finished with cognac.    20.95
Capellini San Lucifero Fresh capellini pasta tossed with a spicy Diavolo sauce, roasted plum tomatoes, crowned with large shrimp. Spicy.    19.95

Bow Tie Pasta

San Biagio Bow Tie Pasta Farfalle pasta with asparagus, sun dried tomato, basil, garlic and shallots with white wine and fresh chopped tomatoes in extra virgin olive oil.    12.95
Santa Rita Bow Tie Pasta Bow tie pasta with artichoke hearts, radicchio, roasted tomatoes, basil, scallions, garlic and extra virgin olive oil.    14.95
Santa Donna Bow Tie Pasta Bow tie pasta with classic Ligurian walnuts, pesto sauce made with fresh basil, olive oil, pignoli nuts, chopped walnuts, garlic and Parmesan cheese with sun dried tomatoes and a touch of cream.    14.95
San Lauren Bow Tie Pasta Jumbo shrimp, chicken breast with bow tie pasta in a pink sauce with mushrooms, white wine, shallots, garlic and scallions.    21.95
San Pietro Bow Tie Pasta Bow tie pasta with a Tuscan roasted vegetable sauce with tomato, zucchini, yellow squash, tri color peppers, eggplant, garlic and basil.    13.95
San Saturno Bow Tie Pasta Bow tie pasta with chunks of chicken breast, broccoli, plum tomatoes, fire roasted peppers, scallions, garlic and basil.    13.95

Gnocchi

Gnocchi Remo Potato dumplings in a pink cream sauce made with imported sun dried tomatoes from San Remo, with garlic, olive oil and fresh basil, dusted with Parmigiano.    12.95
Gnocchi Gorgonzola Potato dumplings made with Gorgonzola (dolce) cheese, a mild bleu cheese from Italy with garlic, cream,. peas and parsley, dusted with Parmigiano.    13.95
Gnocchi della Casa Potato dumplings with fresh plum tomato sauce, basil and Parmigiano Reggiano cheese.    12.95
Gnocchi Bolognese From the town of Bologna comes this hearty meat sauce with ground sirloin, carrots, celery and plum, tomatoes with a touch of cream.    15.95

Fettuccine

Fettuccine San Tomas Fettuccine noodles laced with fresh roasted plum tomato sauce, broccoli, mushrooms and basil, topped with eggplant cutlets Milanese and melted mozzarella.    14.95
Fettuccine San Alexis Popular dish in Emilia Ramagna made with fettuccine noodles, mushrooms, peas, fresh spinach in creamy sauce with garlic, butter and Parmigiano cheese.    13.95
Fettuccine San Paolo Fettuccine noodles, strips of grilled chicken breast, roasted plum tomatoes, tri color peppers with extra virgin olive oil, garlic and a touch of chicken broth with fresh sage.    15.95
Fettuccine Alfredo San Vito Fettuccine noodles with chicken medallions in a white creamy sauce consisting of heavy cream, eggs, butter, Italian seasonings and Parmesan cheese.    15.95
Fettuccine Carbonara Fettuccine noodles in a creamy sauce of sauteed pancetta, egg and Parmigiano.    15.95

Pasta al Forno

Tri Color Tortelloni Spinach, tomato, egg and cheese filled tortelloni in an Alfredo sauce laced with sliced fresh mushrooms and peas.    14.95
Lasagna Layers of wide pasta noodles, chopped ground sirloin, ricotta cheese, plum tomato sauce and melted mozzarella.    14.95
Ravioli Bolognese Homemade large ravioli filled with mozzarella and ricotta cheese, tossed in rich meat sauce, made with ground sirloin, carrots, celery, onion and garlic with roasted plum tomato base and a touch of cream.    14.95
Ravioli Homemade large round ravioli filled with mozzarella and ricotta in a pink sauce of fire roasted peppers, plum tomatoes, cream sauce with fresh mozzarella and butter.    12.95
Melanzane Sorrentino Tender slices of eggplant Milanese layered with ricotta cheese, fresh spinach, plum tomato sauce and melted mozzarella with Parmigiano.    14.95
Agnolotti Half moon pasta pocket filled with five cheeses in a fresh spinach and baby arugula cream sauce dusted with grated Parmigiano.    13.95
Ravioli della Casa Homemade large round ravioli filled with ricotta and Parmesan cheese, tossed in a roasted plum tomato sauce with garlic, fresh basil and shaved Parmigiano.    12.95
Manicotti Fresh homemade crepes filled with ricotta, mozzarella and Parmesan cheese, covered with plum tomato sauce and melted mozzarella, served with sauteed spinach.    13.95
Eggplant Parmigiano Fresh Milanese eggplant with tomato sauce, ricotta topped with mozzarella, served with a side of pasta.    15.95

Penne

Penne Puttanesca A light spicy, sassy dish of butter, onions, garlic, chopped tomatoes, red pepper flakes, anchovies, capers, black olives and parsley. Spicy.    12.95
Penne alla Vodka Quill shaped pasta in a roasted plum tomato cream sauce with chopped tomatoes, laced with Absolut vodka and dusted with Parmigiano.    14.95
Penne Siciliana Penne pasta with sliced Italian sausage, zucchini, yellow squash, carrots, onions, eggplant and bell peppers in a tomato vegetable sauce.    15.95
Penne Arrabiatta The name of this dish translates as "enraged penne", with a sauce that can be hot or very hot, with dried Italian hot peppers, garlic, roasted plum tomatoes, parsley and olive oil. Spicy.    13.95
Penne Quattro Formaggio A marriage of four cheeses (ricotta, Parmigiano, Gorgonzola and pecorino Romano) with garlic in a pink cream sauce.    14.95
Penne al Forno Quill shaped pasta in a roasted plum tomato sauce dusted with Parmigiano topped with mozzarella and baked in casserole.    12.95
Penne Bolognese Rich hardy meat sauce made with ground sirloin, carrots, celery, onions and garlic with a roasted plum tomato base and a touch of cream.    15.95

Vitello

Veal Parmigiano Tender cutlets of veal Milanese topped with tomato sauce, covered with melted mozzarella, dusted with Parmigiano.    21.95
Veal Francese Tender veal, egg dipped and sauteed with butter, lemon and wine.    21.95
Veal Marsala Scaloppini of veal sauteed in a light demi-glaze sauce with mushrooms and Florio Marsala wine.    21.95
Veal Piccata Scaloppini of veal, dipped in flour with lemon, butter, artichokes and capers, finished with a splash of white wine.    21.95

Desserts

Brownie Bars      3.50
Linzer Heart      3.50
Cup Cakes      3.50
Cannoli     Small Cannoli 1.75 Large Cannoli 3.00
Muffins      2.50
1 lb. Rugelach      20.00
Macaroon      2.50
1 lb. Biscotti      20.00
Cake      4.75
Pie      3.75

 

Espresso's Caffe
1135 1st Ave
Btwn 62nd & 63rd St
(212) 371-2166
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