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Esperanto

  • $
  • Brazilian, South American, Tapas
  • 145 Avenue C, New York 10009 40.725442 -73.978094
  • (At 9th St)
  • click map to interact
  • (212) 505-6559
  • 0

Bebidas

Bebidas

Tea     4.00
Coffee     2.50
Coffee Carafe     7.00
Espresso     5.00
Americano     5.00
Latte     5.00
Cappuccino     5.00
Soda     3.00

Brunch

Brunch

Brunch Ovos Rancheros Fried egg on top of a crispy corn tortilla, fresh pico de gallo and black beans. Served with home fries and mixed greens salad.    13.00
Brunch Eggs Benedict Poached eggs on a toasted English muffin served with Brazilian ham and Esperanto's signature Hollandaise sauce. Served with home fries and mixed greens salad.    14.00
Brunch Ovos Loisada Poached eggs on top of a potato shrimp pie, topped with traditional hollandaise sauce. Served with home fries and spicy kale.    13.00
Brunch Spanish Omelet Monterey cheese, peppers, onions and chorizo in an egg omelet. Served with home fries and mixed greens salad.    14.00
Brunch Vegetable Omelet Goat cheese, kale, onions and roasted peppers in an egg omelet. Served with home fries and mixed greens salad.    13.00
Brunch Steak & Eggs Eggs any style with steak, home fries and a small salad.    16.00
Brunch Quesadilla Monterey cheese, beans, tomato and salsa roja in a flour tortilla. Served with home fries and mixed greens salad.    13.00
Brunch Kale Salad Kale massaged in passion fruit, mixed with avocado, diced mango, toasted almonds and shaved parmesan cheese    11.00
Brunch Esperanto Burger Lettuce, tomato, onion and french fries. Served with home fries and mixed greens salad.    15.00
Brunch French Toast Ciabatta bread topped with frutas frescas, side of syrup    12.00
Brunch Fruit Bowl Acai, granola and fresh market fruit.    12.00
Brunch Waffle & Eggs Belgian style waffle served with eggs any style and grilled chorizo    14.00

Brunch Sides

Brunch Sides

Brunch Grilled Chorizo     5.00
Brunch Pao de Queijo     7.00
Brunch Tostones with Black Bean Dip     6.00
Brunch Avocado     3.00
Brunch Fried Yucca     6.00
Brunch Brazilian Ham     5.00
Brunch White Rice     4.00
Brunch Bacon     5.00
Brunch Black Beans     4.00
Brunch Grilled Corn     5.00
Brunch Fried Egg     2.00
Brunch Guacamole     6.00
Brunch Home Fries     5.00
Brunch Chips with Salsa and Gucamole     12.00
Brunch Grilled Chicken     5.00
Brunch Grilled Shrimp     5.00

Aperitivos

Aperitivos

Goat Cheese Plantain crusted warmed goat cheese medallions on a bed of sauteed leeks, topped with pico de gallo and a side of cilantro pesto.    13.00
Bolinhos de Bacalhau Fried potato and codfish cakes, served with a side of our signature chipotle mayo.    11.00
Calamari Frito Farofa dipped and served with a side of our homemade salsa roja.    12.00
Empanadas 3 filo wrapped empanadas. Choice of beef, shrimp or vegetable filling. Adobo sauce.    12.00
Mussels Mussels roasted in a 1/2 shell, baked with garlic, paprika, butter and Parmesan cheese.    14.00
Chips, Pico de Gallo and Guacamole Homemade tri-color corn tortilla chips, served with pico de gallo and guacamole.    12.00
Octopus Salad Grilled octopus and warm Yukon gold potatoes with red onions, capers and parsley, tossed in a red wine, jalapeno and citrus dressing.    14.00

Ensaladas

Ensaladas

Kale Salad Kale massaged in passion fruit, mixed with avocado, diced mango, toasted almonds and shaved parmesan cheese    11.00
Salada Brasil Mixed greens, orange segments, red onions, palmitos, cucumbers, tomatoes and cashews, tossed in our house dressing.    11.00
Salada de Chuchu Chayote, avocado, hearts of palm, mint red onions and clementine segments in a cilantro citrus dressing.    11.00

Ceviches de la Casa

Ceviches de la Casa

Salmon ceviche Salmon, chives, diced mango, avocado, lime juice, passion fruit    13.00
Ahi Tuna Ceviche Coconut milk, garlic, cilantro, tomato, jalapenos, ginger, chives and onions.    14.00
Snapper Ceviche Corn, peppers, onions and citrus marinade.    12.00
Ceviches Trio Tapas portion of our ceviches.    13.50

Entrees

Entrees

Moqueca Brazilian stew made of coconut milk, ginger and cashews, with choice of snapper, shrimp or a combination of both. Served with a side of white rice.    24.00
Esperanto Burger House ground, grass-fed beef, pickled onion and spicy mayo on a toasted brioche bun with hand cut fries.    17.00
Frango de Casa Pan seared chicken with a cumin coriander adobo sauce, topped with jalapeno buttered corn and side of cilantro rice.    21.00
Pescado Esperanto Pan seared market fish topped with a cachaca cream sauce, served with a side of mashed potato and sauteed spinach.    22.00
Salmao Grilled salmon fillet, topped with our home made mango salsa, served with a Brazilian salad and white rice.    23.00
Carne Grelhada Marinated hanger steak, with rice, beans, guacamole and chimichurri sauce.    26.00
Feijoada A traditional pork and black bean stew, served with a side of white rice and sauteed collard greens.    22.00
Esperanto Bowl Rice, black beans, guacamole and pico de gallo with choice of carb and vegetable.    18.00
Lombo de Porco Pan-Seared pork tenderloin marinated in passionfruit, served with mashed sweet potato and sauteed spinach    24.00

Sides

Sides

Sauteed Greens     6.00
3 Soft Corn Tortillas     4.00
Garlic Mashed Potatoes     6.00
Mashed Sweet Potatoes     6.00
Pao de Queijo     7.00
Rice     4.00
Shaved Brussel Sprouts With walnuts and bacon.    8.00
Grilled Skewer Choice of meat.    8.00
Roasted Corn     5.00
Hand Cut Fries     6.00
Tostones with Black Bean Dip     7.00
Fried Yucca     7.00

Lunch

Eggs Benedict Poached eggs on a toasted english muffin with Brazilian ham, topped with chipotle hollandaise sauce, served with french fries & salad    12.00
Pescado Sanduich Beer-battered codfish, chipotle mayo, chayote slaw & pickled jalepenos. Choice of mixed greens or french fries    13.00
Steak & Eggs Two eggs any style, served with a side of fries    15.00
Quesadilla Monterey cheese, beans, tomato & salsa roja in a flour tortilla, served with french fries and salad.    12.00
Kale Salad Kale massaged in a passion fruit vinaigrette, tossed with diced mango, avocado, toasted almonds, shaved parmesan    11.00
Esperanto Burger House-ground, grass-fed beef, pickled onion & spicy mayo on a toasted bun with hand-cut fries    14.00
Burrito Rice, beans, pico de gallo & guac. Choice of chicken or steak.    12.00

Lunch Sides & Drinks

Fried Yucca     5.00
Roasted corn     5.00
Rice & black beans     6.00
Guacamole     6.00
Chips & Salsa     6.00
Bacon     5.00
Brazilian ham     5.00
Two fried eggs     5.00
Avocado     3.00
Soda     3.00

 

Esperanto
145 Avenue C
At 9th St
(212) 505-6559
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