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Posted by Minkovich on 05/04/2007
Swordfish was $34 and mackerel was $31, for a piece of fish with no side dishes. With vegetables or other side dishes the price would have totalled $40 or $50, which brings it into the level of the best restaurants in town. At this level one would expect either ample portions or unusually good food. The dishes were not special in any way except in being astonishingly small portions. When I mentioned this to the server, he went to the chef and returned with the message that we were free to order and pay $31 and $34 for second portions. We finished in ten minutes, paid the bill, tipped properly, and went down the street to eat dinner.
Posted by CuisineCrazy on 05/02/2007
I made a reservation for pre-theater. About a week and a half later, the restaurant received a high rating in the Times, so I was expecting gastronomic bliss. One dish out of the 5 we ordered was wonderful. The rest were either forgettable or just passable. We even had to send back an order of escarole, a side dish, because it was overcooked so much it was practically grey, The staff was warm and wonderful- the food just didn't match the great service and the hype. We won't return.
Posted by ILoveFood on 03/10/2007
We went to Esca for my birthday. The food is excellent. The service is excellent. The atmosphere is romantic, yet when you're seated for two, you can hear the other person's conversations. The value, for example their delicious razor clams, those were 8 dollars each clam ... that's pretty expensive. But well worth it, to try once in a while.
Posted by Linda B. on 01/31/2007
Dined at Esca January 29 with my best friend. We were only in NY for two days and wanted to dine some place special. Esca was it. Of course, you have to love seafood! We chose the tasting menu because the choices all sounded so delicious! Our waiter, Tim, was excellent. He made it a truly wonderful dining experience. We started with a bellini (a speciality drink of the house) and progressed with some really great white wines throught out the tasting meal..........we choose the cortina (which is about a glass and 1/2)....we were able to split that and move on to another. They started us off with two pieces of brushetta....delicious w/.white beans, olive oil and garlic!! The tasting menu was $75.00 p/p $125.00 with a wine pairing (which we opted to pass). Well worth every penny. They also had delicious Italian bread and homemade faccaia, along with some salty olives in extra virgin oil......what could be better. We finished our meals w/cappacinos and their wonderful dessert. Mine a pear tart with a biscuit and pecan crust, topped with a delicate vanilla/pear ice cream and the other a flourless chocolate cake with expresso ice cream. They also served us a small dish of assorted Italian cookies.......what a wonderful 2 1/2 hours. You will not be sorry if you try this restaurant.
Posted by anonymous on 01/31/2007
I had been wanting to eat at Esca for a while, and the place far exceed my expectations. Superb service, even during a busy lunch rush we were able to sit and enjoy our meal at a leisurely pace. The freshest and most wonderful Italian meal I have had outside of Italy. Knowledgeable, friendly staff, unique combinations of flavors and textures, extensive wine list. Next time it will be a dinner, and I am certain, a pleasure.
Posted by HoboBri on 01/22/2007
My girlfriend and I ate here on Saturday night to celebrate a special occasion. We were debating whether or not to try the place, because everything I had heard pointed towards an incredibly long wait without reservations. To our surprise, we were able to walk right in and sit down. Granted, we were seated in the front of the restaurant by the bar, but this did not bother us in the slightest as we were both extremely hungry. We opted for the $75 p/p tasting menu. All of the food was simply unlike anything we had ever tasted before. Everything was delicious from start to finish (6 courses plus a cheese course). The combination of flavors on each plate were extraordinary. The service was superb, with an attentive, informative and knowledgagble staff. And in terms of atmospehere, I especially liked the fact that the mood was much more relaxed than some of the other high-end NYC restaurants I have been to (helped, no doubt by the eclectic music selection). I would definitely recommend Esca to any fish/ seafood lover looking for something different - a true dining "experience" - for a special occasion. The price is a tad prohibitive, but I will undoubtedly be eating here again.
Posted by Dave on 01/04/2007
My wife and I have had a wonderful experience every time we’ve dined at Esca. The food and service are excellent. Our waiter last night made terrific wine and food recommendations. I especially loved the crudo and the mackerel entrée. Esca is one of the best choices near the theater district. We’ll definitely be back!