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Esca

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Seafood, Local/Organic
  • 402 W 43rd St, New York NY10036 40.7594776 -73.9930707
  • (At 9th Ave)
  • click map to interact
  • (212) 564-7272
  • 0

User Ratings (Based on 92 reviews)

3.245
Food 3.4 Value 2.6
Service 3.5 Atmosphere 3.3

Other Restaurant Info

Phone:
work
(212) 564-7272
Website:
www.esca-nyc.com
Notes:
Business Casual Dress Code Major Credit Cards
Hours:
Lunch Mon-Sat: 12pm-2:30pm Dinner Mon: 5pm-10:30pm Tue-Sat: 5pm-11:30pm Sun: 4:30pm-10:30pm
Serves:
Lunch, Dinner
Features:
Group Dining, Outdoor Dining, Tasting Menu, Trendy, Pre/Post Theater, Raw Bar, Online Reservations, Wheelchair Friendly, Accepts Credit Cards, Private Parties

User Reviews

  • Esca

    Posted by wallatom on 08/01/2009

    Restaurant Week Lunch is Not a Bargain

    We usually love dinner at Esca, and chose to try restaurant week lunch. We had very nice antipasti, though the crudo plate had two (!) pieces of tuna. I complained and was told to order another plate if I wanted. The fish course was sold out, and replaced by tuna (we were not told this), and finally by the time our order was being served, it had morphed into shark. My wife complained that she did not care for shark, but was basically blown off by the waiter ("don't worry, you'll like it"). By the end of lunch, we had had a fairly nice lunch, but spent a lot more than we bargained for, and felt like the poor cousins who tried to come in for a free lunch.

  • Esca

    Posted by Jon Simplicio on 06/10/2009

    Being Rushed is sometimes good

    Our party of 5 was really rushed on June 5, 2009 and that was good as it discouraged us from ordering any more poorly prepared food. The goal at ESCA is TABLE TURNOVER - because the food is substandard. The seafood frito misto had to be saturated with lemon juice to kill the taste of UNFRESH fish. The squash blossoms filled with cheese were served flattened and virtually unrecognizable, oily and nearly tasteless (quite an achievement). Fortunately my guests had received very small portions of food - but at large prices.The person who heads the kitchen really isn't qualified to be a short order chef at any fast food place. Horrible, horrible, horrible.

  • Esca

    Posted by Marshall on 05/31/2009

    Some good, some not so...

    After reading the mixed reviews, I was a bit concerned about making this the restaurant for my girlfriend's birthday. At the end of the day it was a nice place to eat due to its lovely staff, wonderful decor and tasty food (most of it, that is). One of the dishes, the final fish item on the tasting menu was good for me, but when I saw my girlfriend scowl at hers, I was puzzled. We have a similar palate and tend to detect subtleties in our food well. I loved mine, but after trying hers I understood better. Hers was spoiled. I would have thought the management would have a better purchasing director. I suppose no restaurant is perfect, but after reading the positives and the negatives, Esca came in right in the middle - good in many aspects, but missing in others. Because it is a high end restaurant, there were some phenomenal aspects to this restaurant, but after having such a lovely evening scarred by a piece of rotten fish, I had to let those other folks out there that this restaurant is not at top as others in the same class. I have told my friends the experience was memorable, but I have not recommended it to them. Take that for what its worth. Good luck.

  • Esca

    Posted by anonymous on 05/16/2009

    How do they stay in business?

    The portion was tiny, the price was huge, and the food was tasteless. As to the service, I can only assume our waitress lost her job at McDonald's and found her proper place at Esca. Fortunately, I had good company so I only felt ripped-off instead of mugged.

  • Esca

    Posted by major foodie on 04/16/2009

    The cook thinks he's a chef

    The cook at Esca rides Batali's coat tails. He is completely inflexible to change his dishes in any way to please his paying customer - and in this economy! Clearly, given the other reviews, allowing some change might improve his food. Great outdoor space and restaurant concept, not such a great cook.

  • Esca

    Posted by Anonymous on 02/09/2009

    Disappointing

    My Mom was visiting from out of town, so I brought her here on a Saturday afternoon for lunch. We both enjoy seafood, and were excited to try this restaurant. We ordered a salad, calamari appetizer, spaghetti with crab, and halibut. We enjoyed the halibut, but everything else was really bland and boring. It was definitely not worth over $100!

  • Esca

    Posted by Jetheart on 10/16/2008

    Waste of money

    After a Broadway show we (a party of 5) wanted to eat Italian and to spend a little extra at this high rated Zagat restaurant, but we beyond disappointed. The gnocci's were dry, heavy and tasteless, the tomato sauce would have come better out of a can. 2 of us had the crispy seafood platter, which was good looking, but all the delicacies were deep-fried dead and tasted the same. The salmon was fair and the fish soup was acceptable. A side dish of five Italian vegetable were mistreated and uninteresting. The only upside was a great somalier who gave good advice on wine, and some kind but somewhat slow waiters. The ambiance is lovely - but forget about coming for the food.

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