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  • RatingAvg. Dinner Entrée
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  • Italian, Seafood, Local/Organic
  • 402 W 43rd St, New York NY10036 40.759142 -73.992219
  • (At 9th Ave)
  • click map to interact
  • (212) 564-7272
  • 0

User Ratings (Based on 92 reviews)

Food 3.4 Value 2.6
Service 3.5 Atmosphere 3.3

Other Restaurant Info

(212) 564-7272
Business Casual Dress Code Major Credit Cards
Lunch Mon-Sat: 12pm-2:30pm Dinner Mon: 5pm-10:30pm Tue-Sat: 5pm-11:30pm Sun: 4:30pm-10:30pm
Dinner, Lunch
Accepts Credit Cards, Good for Groups, Online Reservations, Outdoor Seating, Pre/Post Theater, Private Parties, Raw Bar, Tasting Menu, Trendy, Wheelchair Accessible

User Reviews

  • Esca

    Posted by SYBIKER1 on 09/14/2010

    Not as Bad as other Reviews

    Agree with some reviewers that the portions were small and wish they would have a bread basket - as the bread was very good. Had summer salad - fresh veggies - companion had diver scallops - real nice. Main meal of black bass -very tasty-but wish there was more. Companion Black squid spaghetti - sort of too tomatoey. Desserts of cheesecake - very yummy. Service was very good - not overwhelming hovering - or too opinionated.

  • Esca

    Posted by jackie on 07/27/2010


    Wow this place is expensive. I couldn't enjoy the meal at these prices. Sides were around $20.

  • Esca

    Posted by hank on 07/01/2010

    Too expensive for sub par service

    This is easily one of the most expensive places in the city despite being two blocks removed from the back of Port Authority. There is a scaffolding now which does not add to the dated appearance. The staff thought they were important (a trend at Batali places) and the food was run of the mill small portion Italian, which is basically an oxymoron. Salads are near $20 and a side of asparagus is $15. Just too much for what you get in terms of food, decor and service.

  • Esca

    Posted by anonymous on 05/27/2010

    good pre-theater lunch

    i went there with my wife for pre-theater lunch on a weekday. my wife had crudo for appetizer, i don't remember what she had for main course, but the curdo is really nice, it's the dish with 3 kinds of raw fish, so fresh and delicious. i had spaghetti for main course, this is probably one of the best pastas i have had in my life, it's the spaghetti with a one pound lobster, and tomato sauce and chilies, which is so good, and the price is not too expensive, worth trying. i had a espresso machiato (with grappa) after the main course, must try to keep you awake if you are going for a broadway show after lunch.

  • Esca

    Posted by Anon on 05/22/2010


    Service was eh. Food was eh. Tuna was stringy. Pasta with scallops contained one scallop sliced into four pieces and the "herb pesto" was more like pea soup. Not worth the money...very disappointing.

  • Esca

    Posted by SneakyStump4444 on 05/16/2010

    Not Ecstatic 'bout Esca

    Was way intrigued by visiting this place, primarily by the notion that Esca's specialty was Italian style sushi. Had a four or five of the small plates -- raw orange marlin, razor clams, plus calamari, squid ink pasta with flecks of some forgettable whitefish.Totally underwhelming. Atmosphere was terribly stuff, which I can live with if the food delivers, but food was only merely good -- not great. Wish I had gone back to the Spotted Pig.

  • Esca

    Posted by anonymous on 04/16/2010


    $18 for a fava bean salad, come on! $18 for (1) scallop, are you joking! $23 for a pasta with lemon, enough! $32 for chicken with olives, wow! $35 for skate wing, nice to be mario! Go to 4 star le bernardin it's cheaper and better.

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